Indianapolis Times, Volume 48, Number 26, Indianapolis, Marion County, 10 April 1936 — Page 25

APRIL 10, 1936.

PRICE AVERAGE MOVES LITTLE IN FOOD MART Potato Market Is Steady; Lettuce, Carrots, Celery Are Higher. Although advances exceeded declines In value, price changes were about evenly divided In fruits and vegetables on the Indianapolis commission row during the last week. A decrease of 25 cents a box in pears featured the week's movement in fruits, which were mostly steady to weak In spots. Jonathan apples also dropped 15 cents, selling at $1.50 a fancy basket. Shipments of strawberries from Louisiana were unchanged at $3 to $3.25 a 24-pint crate. In the vegetable division, Iceberg Arizonla lettuce headed the group with an advance of 75 cents a crate; carrots were up 25 cents; cauliflower 15 cents and Florida celery 25 cents. Round stringless beans, moving contrary to the upward trend, were largely 25 to 75 cents a hamper lower, selling at $3.25. California peas dropped 50 cents a hamper, salable at $3.50. Other price changes were of minor importance. A steady trend prevailed in the potato market, excepting a slight dip of 5 cents a 100-pound bag in Round Triumphs, which sold at $1.87. Tennessee Hall sweet potatoes dropped 20 cents a hamper, selling at $1.35. Tomatoes remained unchanged at $1.75 a 10-pound box.

RICE TIMBALES

*/i cup unrooked rice i'A rupo milk a Vi teaspoon pepper 1 teaspoon salt 1 i teaspoon Worcestershire sauce 2 tablespoons rhopp.-fl pimentoes Cook rice in boiling salted water until tender. Drain. Add milk, seasonings and eggs slightly beaten. Put in buttered molds or custard cups and bake in a moderately hot oven (350 degrees F.) until firm, about thirty minutes. Unmold and serve with lobster sauce. Baked Bananas Baked or grilled, bananas, always in the market, are good served with almost any kind of meat and are a decided help in adding variety to everyday meals.

Dee Jewelry Co/s /■> ** GIVEN AWAY! A BEAUTIFUL 32-PC. SET Ii%^DISHES M Given With Every VyiMis f ..a Purchase of sls or More Just think! A complete 32Pc. Sot of Dishes in attractive pattern. Given with any^ Better \i\avery newest in. dainty ■BBI watches. You must see this adoiable OSB creation to appreciate the value offered. C — and a 32-Pc. Set of Dishes for H PAY ONLY 50c A WEEK! | J Gents' Shock-proof Wrist WATCHES so* gi s.To. d ';^ i "' , “ ,m •• ■ 6-DIAMOND fl4k Saturday Special! BRIDAL SET V?k \B SI.OO DECO Pen and 'i 3-Diamond Engagement Ring PENCIL SETS and 3-Diamond Wedding Ring mss-asrt^srasws? ■ n<l ii 32 - pc - s*t f Dishes *m _ for Only— C Ykm Larfw center diamond with T \\w VB m H S 2 smaller diamonds on either \y| \A jm side and a glorious 3-dia-M \\\ ■ mond wedding ring to match. \sl —Lovely new creations in a Mm gorgeous array of modern - ~ Tl' l.

FOOD MEN'S PARTY

\ . %v:> v

The Indianapolis Food Merchants’ Booster Club is to hold a bingo party at Holy Rosary hall, Stevens and S. East-sts, at 8:30 Monday night. Elmer Lay (above) is chairman of the committee in charge of the event. Apricot Rolls Rub apricots through sieve, season lightly with brown sugar and a dash of cloves and spread this puree on thin slices of baked or broiled ham. Roil up the slices and fasten with toothpicks. Dip rolls in slightly beaten egg and roll in fine dried bread crumbs. Brush with melted butter and brown quickly in a hot oven.

PEACH ICE CREAM

2-3 tap sweetened condensed milk. Vi tup water 1 tup fresh or drained canned peaches, mashed I tup whipping cream Blend the milk and water thoroughly, add the mashed peaches and chill thoroughly. Whip the cream very stiff and fold in the peach mixture, then pour into freezing tray. When about half frozen, remove from refrigerator and scraping the mixture from the sides and bottom of the tray, beat the contents well until very smooth, but not melted. Replace in refrigerator freezing unit until frozen for serving. Serves 6. Broiled Fruits A simple way to use whole fruits of any kind—bananas, apricots or sliced pineapple—is to dip them in melted butter or salad oil, then in seasoned flour and broil under a clear flame. M The finest poultry at I lowest prices .. . plenty || of birds to choose from. II COUNTRY -.. B EGGS / c I C. A. SMULYAN 111-113 N. New Jersey B___LL 4979

THE INDIANAPOLIS TIMES

Buy it whole, half or by the slice. It's THE quality ham that's ARMOUR'S STAR been the choice of thousands for fop fla /or and tenderness. ™' s fcecause a " fhese hams are from selected and inspected ■IBR HJH Whole or Shank Halt porkers, carefully cured and smokeand. HIIIVIN Butt |b m m C B 11 IWI Center bHu B Country Club or Swiss Premium Hams, Whole or Shank Half, lb., 28c. ' nI" r r Chuck Roas+ i9c Spinach Snider s 3 cans 25c K|i t k Swiss Steak shoulder cm ib. 23c mm mm Hm ■ Hamburqer Fresh Ground 2 ibs. 29c >**• 15c Veal Cutlets Lb - 35c Lamb Loin c h o£, f" : 'L “• 25c ( Frisco shortening i ean bbc VeolChops ** 30c Picnics fittSL 20c Bread -ST W9c CH | C KENS “XT" -29 c PINE APPLE c “ m 2 35 c SALAD DRESSING ErnbasS/ j ar 21* DIITTED r ro " %c TOMATOES a 4 25‘ Jewel COFFEE I SUGAR "•10- 49c Anqel Food ,\! ot R Dai li FLOUR Miners Special 24 „ lb - 59c y 3-lb. Bag, 4bc rtWMR *4k P* desserts Cake m . Ip.l p. &e. soap W ite Naptha 10 bar :i3e j Small Cake, 25c * | OVYUni No Scrubbing—No O large CC Jelly Bird Eggs lb . 10c WAI UWL Boiling 3 boxes 33C Coffee p 'A" 0 ? D f t ', 1 a n ' 1 >• 21c Cream Eggs 21/ 2 c f* AM AY The Soap of Beautiful n 14- Shredded Wheat pm. 13c Chocolate Eggs 18 . 10c 1 *"• * ,HC SKoe Polish , "wf.i -10 c Cream Eggs I c IVORY SOAP “ 5C 3 “ 23c Marshmallow Eggs 2 l / 2 c Mushrooms Sf 13c MACARONI Spaghetti Bed Cross ' 3 pkg, 14c “rtffa* CORN NAVY BEANS Hand Picked "j Q lbs. 2YC „ , . Every One Candled and rr.r in corn meal • 10 a 25c s I N ° ; ~_l BAKING POWDER .. 14c 1 D - 19 Fresh Fruits and Vegetables BANANAS 4 19° Apple* 7 -25 c STRAWBERRIES S 2-25 c Onions New T e* Yeuaws2 9c Asparagus £ 2 &!*• 15c |9 JV M, 5 d O Z. £ Cabbage 310 c ™ B Mm M Florida Seedless Valencias—Extra Large Size Iceberg Lettuce ,2 ,or 15c CIAIBBT DATATACC Large Crisp, Solid Headi and VW BE I I A I Vfa) Radishes 5c Southern - a 4 I I F*B ® W ll* H With Baked Ham Carrots Tender 2 & 9c -UJALA*j r r \ w it Celery Ju “bo Size Florida 2 *‘lks Isc 4 lbs 19c

PAGE 25