Indianapolis Times, Volume 48, Number 8, Indianapolis, Marion County, 20 March 1936 — Page 33

MARCH 20,1036

BEST GRIDDLE CAKES LIGHT, EASY TO MAKE

Tender, Tempting Pastry Should Be Flooded With Sirup. Perfect griddle cakes should be tendar, light and a tempting goldenbrown. Butter lavishly, add sirup to float—and eat rapturously. Numerous preparations, all ready for the baking except for the addition of liquid, are on the market. One needs only to follow directions on the package and griddle cakes are made like magic. However, if you prefer to stir up your own, the following recipe is excellent: Griddle Cakes Two cups sour milk, two eggs, two cups flour, one teaspoon salt, one teaspoon soda, one tablespoon brown sugar, two tablespoons melted butter or other shortening. Sour milk makes more tender cakes, but if you do not happen to have it in the house sweet milk can be used. With sweet milk use four teaspoons baking power in place of soda. Sift flour, salt and soda several times to be sure the soda is thoroughly r'.xed with flour. Add sugar. Beat e.Kgs until light and add milk. Add dry ingredients and stir vigorously, mixing as rapidly as possible and adding the melted shortening at this time. Bake on a hot griddle, browning first one side and then the other. • Cheese griddle cakes are unusual and very good. To make them add two-thirds cup grated cheese to the dry ingredients, mixing well. Bake as usual. Nut Griddle Cakes For nut griddle cakes add one cup finely chopped salted nuts to the dry ingredients, reducing the amount of salt in the recipe to one-fourth. If unsalted nuts are used increase the amount of salt in the recipe. Fruit griddle cakes will do as dessert. For apple griddle cakes add dhe and a half cups very thinly sliced apple to dry ingredients arid mix lightly. Add liquid ingredients, mix and bake as usual. Choose tart, quick-cooking apples. As each cake is removed from the griddle sprinkle it with a mixture of one part cinnamon to three parts brown sugar. 5,000,000 Milk Goats Contrary to popular belief, a large portion of the world's population uses goat's milk, and the United States has more than 5,000,000 milk goats, according to Prof. J. C. Marquardt of the New York State Agricultural Experiment Station. Planked Fish Planking is one of the most unusual and most attractive w-ays to serve fish. Whole fish with fairly thick flesh may be planked whole or split and laid flat. Steaks and fillets are extra good planked.

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USES CONDENSED MILK, RHUBARB IN DESSERT Lemon Juice, Vanilla Wafers Are Added to Icebox Dish. Stir a quarter cup of lemon juice into a can of sweetened condensed milk and add a cup of baked rhubarb from which Juice has been drained. Line an oblong pan with waxed paper and cover with vanilla wafers or lady fingers. Spread fruit and milk mixture over the wafers and repeat until ingredients are used, having wafers on top. Leave in refrigerator for six hours, turn out, remove wax paper and cut in slices.

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CHICKEN RECIPE GIVEN fasy Sandwich Made by Picking Leftover Meat From Bones. If you had chicken with biscuits and gravy for Sunday dinner, an easy sandwich is made by taking the meat from the bones, reheating it in the gravy and serving it* on the biscuits, which have been split and toasted. Cloves for Flavoring Try dropping a dozen clqves into the grease in which you fry doughnuts if you want a flavor that friends will exclaim over.

THE INDIANAPOLIS TIMES

DEL MONTE SALE STANDARD'S PEL MONTE SHOW OF FOOD VARIETY—SAVE! CACHES 2-■ 29® & I te PINEAPPLE 2 £•* 35c MONTE FRUIT COCKTAIL 2 1 29c cans m S e n l te GRAPEFRUIT 2 25c DEL c ADHIkICC Tomato or oval <IP MONTE SAKUINCO Mustard Sauce i cans ZDC MONTE APRICOTS Halves 2A 39c del pen SALMON 9 M dc~ monte KcD SALMON Z 45c del CDIKI Washed big ap MONTE 5r IWAUn No Grit Z No - 2 'i ZSC DEL PE Apc California A big -- MONTE rCAKj Bartlett Z No : = JVC CORN rSS 2 s, 25c monte PEAS s S‘.r 2 ™ 25c I A I Cl 1# A kl f* A Un 1 C ALE! VAN CAMP or KRAUT I P C -AJ C PfIDAI nrip FLOUR rA CHILI 3X 25c Pork and Beans 3£“„25c UUnN-rtAd —. „ Me hHc PEAS 8 Red Beans 3 “25c 24-lb. sack mi cnnQ FRESH COUMTRY I 7 Voc 4|P| IWM mM From Nearby Farms MM cans Zu c w sliced^^Qc MILK ISS.'pSSd 4- 25c UfilW I W D " ici, * Hitk,r l r Smoked ■ PALMOLIVE soap 2 9c jSpgik MB— —JacLWs UM CORN country 2 cans 25c MsT Indianapolis’ fastest selling coffee „ CAMAY SOAP 2 cak ' s 9c SLaifjPi because of its fine flavor and raj ske rz twrrtt tzfpac***. sssim •:=:s erg ftg go 6oll medalac. SANI-FLUSH .urne can 21 c MT® §1 HlHj§ 1% Kitchen Tested C SANI-FLUSH med. can |o c H SsMI %Sf||F Hi 24-LB. SACK SALE! California CAAD chips C*. 07r NEW DRIED FRUITS Crystal White g[ PRUNES 4*. 19c M §Sk Bs*ilA Atk asss. PEACHES 2 25c | 1 ffl EP Pure %Cl Jw Qr RAISINS 2 Isc Cane JL PRUNES 2,,ft IBcJll DIT7 The New Butter Cracker —Baked 1-lb. Iwl I Em by the National Biscuit Cos. pkg. ZUC S*K\ Cf FRESH FRUITS\ CRISCO Everyday Price 3 T:an 52c X OALC: AND VEGETABLESX PEANUT BUTTER SS 2 £ 21c /|n A 'bk lALI A So<ia Crackers Zt 2 p“ e . 15C /P zk \ PIES or Luscious Cherry Cream 20c / \ CAKES | 20c | |l; 0 ?~T5cl uylrTL 39c / Firm, Ripe, Golden \ WMFATICC The Breakfast Large w 1 - Mallow Scientifically C bs i M & \ WMtATIES - - Fruit I M \ POST TOASTIES sgf 10c A jj ■■ gKf Large, Sweet. Juicy Florida mm 1 VIRGINIA Pancake Flour 2 15c B ■ Kgk AA sßali W Bbh vL For Health, Drink Orange Juice W _ WRAPIVICd yDay Draen ZDC HERSHEY'S COCOA a i2c GRAPEFRUIT 4,. 25c IDOGFOODl DOGFOOD HEAD LETTUCE l “*sc SOUPS * il t CI C D Tender, Crisp Florida stalks 1 0% _ BISQUICK large pkg. 27c 1 ' Vegetable Q tall 9 U DUFF’S <*, SEFSS,; c 23 C CAULIFLOWER^ each lc-* m JsZjC mexene .• He VMWbirkV Cll H..d. I3C W DOGGIE DINNER S2. 325 c New CABBAOF in# I l4i —JI argostarch 7c AMM w K ’“‘ lUC I rA \ 4 •T,|i| UNIT STARCH p 10c A PPI EC Fancy Indiana Winesap ft lh S. O. S. Ma?:c Bcour >n Pa <ia 9 p“ s 25c Bibs'8 ibs ' 25cyoifl|ya lifebuoy soap l - 25= RYE SWEET POTATOES -SB? 5 ">■ 15c / RINSO “2“ '*"• 19<? BREAD [.IDAHO POTATOES 10 ft, 27c J/ 3 £ B H a?e?- O \l c \EwM OLD DUTCH Cleanser 3““ 20c LOAF KjC * f 'AVH O. K. SOAP v*b.unar, £ e,. |9 C

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