Indianapolis Times, Volume 48, Number 2, Indianapolis, Marion County, 13 March 1936 — Page 38

PAGE 6

Finest Quality^^^^^^ tOwT ft rl C\ *r- MEATS X lm M • IW& |mlll J|l * ■& fn m jfci ; j'yj tions of tender, fresh, choice cuts in Standard’s 100 lIV |4l| • V AA! B mUI WEte* Modern Meat Departments. _ _ \ Slf VOOV) prnicsl9 \ r U V" -\Ck'\ BOILING BEEF as 10- \ - ) lt*2rfO cofS ?1\ GROUND BEEF fi~2“29-/ frmkfurts 2.29. 7 lyV * . ** (• L OCEAN WHITING FISH u-10c/ f\lll\ IA-V-®’ . A BORDEN’S CHEESE 2 a ftl Qua w a%VJas* # V 8n.,, AlttC tHS o *OW SUGAR =lO 49. ™\®ilillC\ ' ag\ PLUMSiS I .'. 2-!' 25. Ircsrf/11\ '*gZjsi&r&A,\ '•■ 3 "•>■*<■ OC c you buy \ \N^^ n A est \ CAKE 5 Drink Florida orange juice, 2 medium cokesM ot c \ S ; ' :S ' S -”', - \ 39c .olddutch v : “'i\ srr's STRAWBERRIES doesn’t scretdi ? tytC \ aQc \ PIES FRESH n because it’s WR CqQP t,v^pvvcft n \ OO o^^ 5 , So soft 3 A c c \ Cl neap pie *■ "II 1C m>— c,hco. v- -T5- /H 4 c.27c IVs s* 20c tm fcV Jackson's 1 \~ \ \" HEAD LETTUCE •• -5c SPECJAL BLEND * * '®* \ -*&. ?. \ CAULIFLOWER■=.* -15 c CO F F EE* *° ? Toos' ies ~rs- e c \ \ 37. hew cabbage a 3 10 c srssaewass *ccon' n ' e ! • -“t- &\ i *>*s^ s *L***^\ grapefruit4i9c Tu-iC *'‘<oo** \ GREER ONIONS~S~3- 10c SI 5 c *s** s. u “ ~w , '\ e \ So Fresh Coffee at- 25* V9roo' n * .. oS ■*>• sc\ P„4' vle \ SWEET POTA.OES 5 Ui 15c enno CW -.re “""" ~r -\oc \ aA( \ CELERY a, w S4T3S 5c L.MMI lifllkalue R** srt* , s tfc \ A #T| \ A _ eCc * JSe\ r | H -‘ APPLEsA, h AF c • ::-o ?eoc"* s ‘;, fle \ \| Winesapor \ \ pjyirr't ii 1 \|Pi r B *tf|c n7RT7©7TT?I

THE INDIANAPOLIS TIMES

.MARCH 13,1933