Indianapolis Times, Volume 47, Number 304, Indianapolis, Marion County, 28 February 1936 — Page 24

PAGE 24

APPLE, CHERRY, PEACH COBBLER RECIPES CIVEN Deep-Dir-h Fruit Pies Warm Heart and Tickle Palate. In this country we call them cobblers—in England they call them deepdish fruit pies—but, cobbler or \iecp-dish fruit pie, this is a dessert rn T?rm the heart and tickle the palate. In our grandmothers’ time they sometimes arrived at the table in a brown stone baking dish—sometimes they were served from a cake pan in the kitchen. But however served they were always eaten un to the last scrap, with their fragrant, juicy fruit filling topped by a crisp, tender upper crust. You can make a cobbler from almost every fruit and berry that grows, but here are three tried and true favorites: Apple Cobbler 2 Rifted rake flour 2 teaspoon* dnuble-actlnr bakine powder Vi teaspoon salt fi tablespoons butter or other shortening 2-3 cup milk 4 to *1 medium apples, thinlr sliced 4 tablespoons granulated sugar V* cup brown sugar, firmly packed Vi teaspoon cinnamon 1 tablespoon butter 1 tablespoon vinegar Sift flour once, measure, add baking powder and salt, and sift again. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out immediately on slightly floured board and knead 30 seconds. Roll 2-3 of dough into strip, two inches wide and U inch thick; line sides of Bxßx2-inch pan, fitting closely into coiners. Arrange apples in pan and sprinkle with mixture of sugars and cinnamon. Dot with butter. Add vinegar. Roll remaining 1-3 dough 14-inch thick; with sharp knife make slits to permit escape of steam. Pit over apples, pressing edges of dough together with fork dipped in flour. Bake in hot oven <450 degrees Fahrenheit) 15 minutes, then reduce heat to moderate (350 degrees Fahrenheit) and bake 40 to 45 minutes longer, or until apples are tender. Serve plain or with cream, or sprinkle with powdered sugar. Serves eight. Cherry Cobbler 3 tablespoons quick-cooking tapioca Vi cup sugar 2 tablespoons melted butter 3 cups pitted and drained sour red cherries, fresh or canned 1 cup cherry juice 2 cups sifted rake flour 2 teaspoons double-acting baking powder Vt teaspoon salt fl tablespoons butter or other shortening 2-3 cup milk Combine quick-cooking tapioca, butter, cherries, and cherry juice; let stand while crust Is being made. Sift flour once, measure, adet baking powder and salt, and sift again. Cut in shortening. Add milk all at once j and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out immediately on slightly floured board and knead 30 seconds. Roll 2-3 of dough into strip, 2 inches wide and 1-4 inch thick; line sides of Bxßx2-inch pan, fitting closely into corners. Fill with cherry mixture. Roll remaining 1-3 dough 1-4 inch thick; with sharp knife make slits to permit escape of 6team, Fit over cherries, pressing edges of dough together with fork dipped in flour. Bake in hot oven (450 F.) 15 minutes, then reduce heat to moderate (350 F.) and bake 25 to 30 minutes. Sprinkle powdered sugar over top, if desired. Peach Cobbler 3 tablespoons quick-cooking tapioca 1- cup sugar Vi teaspoon salt ’i teaspoon nutmeg 2 tablespoons melted butter 2Vi cups canned sliced peaches, drained 1 cup peach juice 1 tablespoon lemon juice 2 cups sifted cake flour 2 teaspoons double-acting bulling; powder V 4 teaspoon salt . 6 tablespoons butter or other shortening 2- cup milk Combine quick-cooking tapioca, sugar, salt, nutmeg, butter, peaches and fruit juices; let stand 15 minutes, or while crust is being made. Sift flour once, measure, add baking powder and salt, and sift again. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn cut immediately on slightly floured board and knead 30 seconds. Roll two-thirds of dough into strip, 2 inches wide and Vt inch thick; line sides of Bxßx2-inch pan, fitting closely into corners. Fill with peach mixture. Roll remaining 1-3 dough V* inch thick; with sharp knife make slits to permit escape of steam. Fit over peaches, pressing edges of dough together with fork dipped in flour. Bake in hot oven (450 degree Fahrenheit) 15 minutes; then reduce heat to moderate (350 degrees Fahrenheit) and bake 25 to 30 minutes longer. Sprinkle powdered sugar over top, if desired. $255,100 LENT BY LOUISVILLE LAND BANK Five Indiana Farm Sold; Two Cos operative Loan Aked. Niety-ix loans counting to $255,100, were r oed in Indiana by the Federal Land Bank of Louiville during the first two weeks of •February, Clarence Manion, state National Emergency Council director, announced today. Sj There were 91 applications totaling $285,700 during the period, he *said. Five bank-owned farms in Indiana were sold for $14,900 during -Ithe time bv the real estates sales division of the land bank, Mr. Manlon reported. Two application amounting to $13,000 were received from Indiana by the Bank for Co-operatives, the director reported.

1 / * \ MWi 77 bake ' P rLOUR V r^ 1 ' ; 1

Orange Cocoanut Fruit Pie.

Three-fourths cup granulated sugar, Vi cup flour, V* teaspoon salt, I*4 cups water. 2 egg yolks, Vi cup orange Juice, 2 tabespoons lemon juice, 1 tablespoon grated orange rind. 1 teaspoon grated lemon rind, 1 baked 9-inch pie shell. Combine sugar, flour and salt in top of double boiler. Stir in water, keeping mixture free from lumps. Cook and stir over direct flame for five minutes. Add egg yolks slightly beaten and cook five minutes longer over rapidly boiling water, stirring constantly. Remove from heat and add fruit juice and rind. Chill. Turn Into baked pie shell and cover with the following: Whites 2 eggs, Vi cup sugar, dash salt, 2 tablespoons water, 1 orange, •Vi cup moist sweetened coacoanut. Put whites of eggs, sugar, salt and water in top of double boiler. Beat with a rotary beater until thoroughly mixed. Place over rapidly boiling water and beat one minute. Remove from fire and continue beating until mixture will stand up in peaks, about a minute longer. Pile lightly on filling. Peel orange and separate into sections, removing membrane. Arrange on meringue and sprinkle with coacoanut. VINCENNES GIRL IS TO CHRISTEN NEW CRUISER Daughter of Indiana City’s Mayor to Name Naval Ship. WASHINGTON, Feb. 27.—Miss Harriet Virginia Kimmell, daughter of Mayor Joseph W. Kimmell of Vincennes, is to christen the new naval cruiser named “Vincennes.” Senator Fiederick VanNuys announced today. The ship Is being built by the Bethlehem Shipbuilding Corp. It is to leave the ways at Forge River, Mass., April 22, when the launching ceremony is to be staged, DEMOCRATS NAME HEAD John T. Johnson to Lead Club in Perry Township. John T. Johnson is president of the Perry Township Democratic Club. He was elected at a meeting Wednesday. Mrs. Mable Norwood was chosen vice president, Roy Flizel, treasurer, and Mrs. Darcie Stratton, secretary. The meeting, attended by .about 400, was addressed by Tony Flack.

SPECIALISTS PICK QUAKER OATS FOR DIONNE QUINS WORLD’S HARDEST-TO-RAISE CHILDREN With all the foods under the sun to choose from, experts picked QUAKER OATS for the Dionne Quins. No better proof exists that every growing child needs Quaker Oats. Its whole-grain nourishment, its precious Vitamin B for keeping fit* do everyone such a world of good. Order it for your own family at any grocer's!

MORE GROWTH IN MILK, WITH QUAKER OATS! Doctors say the growth Vitamin B-2 in milk makes children thrive better when it is eaten in combination with the precious Vitamin B-l, stored so richly in Quaker Oats. Give everyone in the family this ideal combination every day Quaker Oats and milk!

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’•§' ; EVERYONE NEEDS HOT QUAKER OATS, RICH IN VITAMIN B FOR KEEPING FIT* Nervousness! Constipation! Loss of appetite! Did you know that a breakfast of Quaker Oats will help everyone, young and old, combat these vicious drains on energy due to lack of precious 3-purpose Vitamin B in the diet? Science discovers in Quaker Oats an amazing abundance of this protective food element. That’s why it does everyone, young and old, such a world of good. A. breakfast of Quaker Oats and milk is wonderful foodenergy for all the family. Order Quaker Oats by name at your grocer’s. Either 2V2 minute quick-cooking, or regular. ♦ln cases where poor condition is due to lack of Vitamin B. All Photo® World Ouyrfsrht. I$S5. N. 15. A. Sorrieo, l&e.

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RED MEN MARK BRAVE OF TEA PARTYMEMBER Revolutionist Is Buried in Bonneyville Cemetery, Elkhart County. Times Special ELKHART, Ind., Feb. 28.—A memorial to a man who assisted in laying the corner stone of American independence, a participant in the Boston tea party, stands in Bonreyviile Cemeif ry, York Township, Elkhart County. The memorial bears the simple inscription, “In memory of William Tuffs, a member of the Boston tea party. Erected by the Improved Order of Red Men.’’ Tuffs, who died at the age of 108, participated as a Revolutionary soldier in the battles of Bunker Hill, White Plains, Monmouth and Lundy’s Lane. He and another pioneer buried at Chicago, were the only two participants in the famous tea party who are buried west of the Allegheny Mountains, according to historians. The men who dumped the tea into the Boston harbor rather than pay the British tax organized the Sons of Liberty, from which grew the present Improved Order of Red Men.

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THE INDIANAPOLIS TIMES

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FEB, 28, 1936