Indianapolis Times, Volume 47, Number 286, Indianapolis, Marion County, 7 February 1936 — Page 25

FEB. 7, 1936.

NEW SLANTS ON A BIG FAVORITE. ROASTOF LAMB New Recipes That the Men Will Like Are Put Forth Here. The men all say they don’t like “fussy foods” and yet the women are constantly on the alert for new and different ways of cooking and serving, so It must be that the ladies cook to please themselves. But our guess is that the men of the family will enjoy these new slants on that old favorite, roast lamb. They are recommended by Inez S. Willson, home economist, but, then, says Miss Willson, they are not really fussy, just a bit different and very delicious. Savory Leg of Lamb Select a leg of lamb and have it prepared “French style”—that is, have the meat removed from the leg bone. This can be done in the market. Rub the entire surface with a crushed clove of garlic and with mixed salt and pepper. Dredge flour over the lean portion. Place on a rack with the skin side down and roast in a moderately slow oven (300-350 degrees, F.). Add to pan an onion stuck with three cloves. Allow about 30 minutes to the pound to cook. Serve with beans ala Bretonne. Beans ala Bretonne Pick over 1 pound white beans. Wash and drain. Soak overnight. Drain the beans and put in a kettle with 1 quart of water. Add a kitchen bouquet, 2 cloves Inserted in a small onion. Bring to a boil, then simmer until tender, adding 1 teaspoon salt, a ham bone, or a small piece of scalded salt pork. Drain well. Remove bone, onion and bouquet. Simmer 3 shallots, or a little onion, chopped fine, for a few minutes in a little molted butter. Add twothirds cup tomato puree and a small clove of garlic, thinly sliced. Let boil for 10 minutes. Turn the beans into the sauce, stir gently. Season with salt and pepper, turn into a hot 82 Legals NOTICK OF SALE OF COLUMBIA SCHOOL TOWNSHIP BONDS Notice Is hereby given that the undersigned Board of School Trustees of the Consolidated District oi the School Town of Oakland City and Columbia School Township. Gibson County, Indiana, will receive sealed bids until the hour of 1:30 o’clock P. M. on the ilnd day of March, 1936, at the, office of said Board in the present school building in the Town of Oakland City*, Gibson County. Indiana, upon a certain bond Issue of the Schooi Township of Columbia, Gibson County, Indiana. in the total principal sum of $19.290.00. bearing interest at the rate of 4'i per centum per annum. The bonds will be in denomination of $643.00 each, and being thirty <3Qi tn number and will be dated March 12, 1936. The said bonds mature as follows, to-wlt: Two of said bonds ($1286) mature July 1, 1937. Two of said bonds ($1286) mature July 1. 1938. Two of said bonds ($1186) mature July 1 1939. Two of said bonds ($1286) mature ’Uy 1, 194 n . Two of said bonds ($1286) mature July 1, 1941. Two of said bonds ($1286) mature July 1. 1942. Two of said bonds (81286) mature July 1, 1943. Two of said bonds ($1286) mature July 1. 1944. Two of said bonds ($1286) mature July 1, 1945. Two of said bonds ($1286) mature July 1, 1946. Two of said bonds (81286) mature July 1. 1947. Two of said bonds ($1286) mature July 1. 1948. Two of said bonds ($1286) mature July 1. 1949. V Four of sand bonds ($2572) mature July 1. 1950. Said sale will be made to the highest and best bidder therefor at not less than par and accrued Interest to the time of delivery of same. The Board reserves the right to reject any and all bids. In the event no satisfactory bids are received at the time and on the date herein fixed, the sale will continue from day to day thereafter until a satisfactory bid has been received for all of said bonds. Said bonds are being issued for the purpose of securing funds to be used In the construction of anew consolidated high school building for the said Consolidated District and are direct obligations of said School Township, payable out of taxes levied and collected on all taxable property of said School Township of Columbia. Gibson County, Indiana, within the limits' prescribed bv law, the expenditure of which sums of inonev has bees approved by the foard of Tax Commissioners of the State of Indiana. LOUIS E. SEBENAR, ED. A. ASHBY, PERRY A DILL, Members of the Advisory Board of Columbia School Township, Gibson Countv, Indiana. * MARION HUNT. WILLIAM F. 3IGHAM, CLELL B HUFF. RUSSELL E DUNCAN, Board of School Trustees of the Consolidated District of the School Town of Oakland City and Columbia School Township, Gibson County. Indiana. John B Bilderback. Attorney. Oakland City. Indiana. Maurice B. Miller. Attorney. Princeton, Indiana ~N<STICE OF SALE OF' OAKLAND CITY ‘ SCHOOL TOWN BONDS Notice is hereby given that the undersigned Board of School Trustees of the Consolidated District of the School Town of Oakland Citv and. Columbia School Township. Gibson. County. Indiana, will receive sealed bids until the hour of 1:30 o'clock r M. on the 2nd day of March. 1936. at the office of said Board in the present school building In the Town of •Oakland Citv. Indiana, upon a certain bond issue of the School Town of Oakland City. Gibson Countv. Indiana, in the total principal sum of $22 500.00, bearing Interest at the rate of 4'_> per centum per annum The bonds will be in denomination of Five Hundred ($500.00) Dollars each and being for''’-flve In number, and will b dated March 12, 1936. The said bonds mature as follows, to-wlt: Three of said bonds ($1500) mature July 1 IM7. ’Three of said bonds ($1500) mature July 1 1938. Three of said bonds ($1500) mature July 1 1939 Three of said bonds ($1500) mature July Three of said bonds ($1500) mature July ** Three of said bonds ($1500) mature July 1 1942 Three of said bonds ($1500) mature July I‘Three 1 ‘Three of said bonds ($1500) mature July ** Three of said bonds ($1500) mature July 1 1945 ’Three of said bonds ($1500) mature July I’Three 1 ’Three of said bonds (slsoo> mature July I’Three 1 ’Three of said bonds ($1500) mature July Three of said bonds ($1500) mature July 1 1949 Six of aatd bonds ($3000) mature July 1 1950. Said sale will be made to the highest bidder therefor at no* less than par and accrued interest to the time of delivery of same The Board reserves the right to reject any and all bids therefor. In the event no satisfactory bids are received at the time and on the date herein fixed, the sale will continue from day to day thereafter until a satisfactrv bid has been received for all of said bonds. Said bonds are being Issued for the purpose of securing funds to be used In the construction of anew consolidated high school building for the said Consolidated District and are direct obligations of said School Town, payable out of the taxes levied and collected on all the taxable property of said School Town of Oakland City. Indiana, within the limits prescribed bv law, the expenditure of which sums of monev has been approved bv the Board of Tax Ck>mmisslone:rs of the State of Indians. MARION HUNT. RUSSELL E DUNCAN. CLELL B. HUFF. Board of Trustees of the School Town of Oakland City. Indiana. MAP.TON HUNT WILLIAM r. BIOHAM, CLEM. B. HUFF ITOSSELL 11. DUNCAN. Board of School Truste.** of * the Oonaolldated DUtrie’ of the Bchocl Town of Oakh-nd City and Columbia School Township, Olbson County, Indiana. . John B. Bilderback. Attorney, Oakland City. Indiana. Maurice B Miller, Attorney, Princeton, Indiana,

Right Oven Heat Vital in Baking of Pastries

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For something different in the way of cake flavors, spicy prune honey cake is a prize winner. White icing contrasts attractively with its dark layers.

If Stove Lacks Regulator Thermometer Should Be Substituted. Modern inventions have made an exact science of baking and there is little reason for failure with even a delicate custard. Every stove manufacturer realizes the importance of dependable oven structure and builds his range on scientific principles. The oven of today has its regulator which automatically controls the flow of gas, oil or electricity. It is almost impossible to maintain consistent results in baking without the use of an oven thermometer of some sort. If your oven hasn’t a regulator, buy a thermometer. It will pay for itself many times over. Os course a knowledge of the heat requirements demanded in the dish and sprinkle with minced parsley. Sh6ulder of Lamb ala Venison Have a shoulder of lamb boned and rolled. Marinate overnight in a marinade made as follows: Mix thoroughly In an earthen jar twothirds cup of mild vinegar, 1 tablespoon salt, 1 teaspoon crushed peppercorns, 1 sliced onion, 1 crushed clove of garlic, a few sprigs of parsley, 1 sprig thyme, and a stalk of celery. When ready to cook, wipe meat and roast just as a leg of lamb. Make gravy from the liquid in the pan and to it add 2 tablespoons currant jelly. Use a little of the marinade as the liquid in making the gravy. OVENUSEDTO COOK ORANGES Marshmallow Placed in Each Fruit; Served With Sauce. Grate the skin of six large, fine, seedless oranges lightly, and boil them about 25 minutes, to make the skin tender. Slice the blossom end off each orange and remove the core with a pair of pointed scissors. Into this space in each orange, put one marshmallow and one teaspoon butter. Arrange oranges in baking dish, adding two cups water. Cover closely and bake at 375 degrees about an hour and a half, until tender. Put a marshmallow on each and brown quickly in the oven. Remove the hot oranges to individual serving dishes and pour over them the following orange sauce: 1 tablespoon cornstarch M cup sugar V 4 cup orange juice 1 tablespoon lemon juice Few grains salt 1 cup water 1 tablespoon butter Mix together cornstarch and sugar, add water to make a smooth paste; stir and cook until thickened, remove from the fire, add fruit juice and butter, and stir to make the sauce smooth. These puddings are unusual and appealing for winter days. TECH NIGHT SCHOOL OFFERS AIR COURSE Instruction to Cover Elementary Ground Mechanics. Aviation enthusiasts are to have an opportunity to increase their air knowledge when anew course of instruction opens at Technical evening school at 8 Monday. The series of lectures and classes in “elemenatry ground mechanics” is to cover aerodynamics, principles of flight, modern plane construction, engines, radio and navigation instruments. Enrollment is to be held at the Administration Building Monday and Wednesday. Classes are to meet Mondays, Wednesdays and Fridays. Enrollment fee is $5. Shrine to Give Party The third of a series of bingo parties is to be held by the Shrine at the Murat Temple tomorrow night under sponsorship of the uniformed organizations of the Shrine.

TflT Fresh Eggs in Cartons 25* Butter, Golden Grain 36c Pure Lard 2 Lbs. 2de Sliced Bacon 2 Lbs. Ssc Pure Pork Sausage 15c Oleomargarine 2 Lbs. 23e Pig Fresh Hams Lb. f9c Beef for Boiling Lb. 9c Pig Pork Loins Lb. 19c Beef Pot Roast I2y 2 e Veal Breast Lb. 12V2C Lamb Stew Lb. 9c Veal Chops Lb. 14V2® Lamb Shldr. I2y 2 c, Leg 15c ~Lru~ytri j->_n : BEER LI 5496-5497 MR *1.39 Urenwald'S AND CP : ; QUALITY MEAT MARKET •j PKR case ;l ;! 26-28 N. Delaware

cooking oi' each type of food is essential. Women who learned from experience that 12 corncobs would do the trick for a cake and that 2 maple sticks would keep the oven hot enough for a pie were the pioneers of the heat regulated ovc-n and worked out for themselves what the manufacturer does for the present day homemaker. Start Cake in Slow Oven Cakes require entirely different oven manipulation. The oven temperature should be low when the cake is put in and gradually increased until the required temperature is reached to complete the baking. Three hundred and fifty to 375 degrees F. are good temperatures for most butter cakes. An important point regarding cake baking is the position of the pan in the oven. The loaf cake should be placed in the center of the oven so that the distribution of the heat may be even—top, bottom and sides. Layer cakes, because they bake more quickly, are less apt to rise unevenly. Crisp cookies should be baked in a hot oven. Molasses cookies, which burn easily, require a cooj oven of not more than 350 degrees F. Cakes with fruit in them require a moderate oven, but they must be thoroughly baked because this type of cake improves as it stands after baking. Prune honey cake will stay fresh for a full week, but it must be thoroughly baked in the beginning. Prune Honey Cake One cup cooked prunes, 2 tablespoons finely shredded orange peel, 1 cup granulated sugar, v 2 cup strained honey, % cup butter or other shortening, 3 eggs, % cup milk, 314 cups flour, 3 teaspoons baking powder, 1 teaspoon salt, V 2 teaspoon soda, 8 prune pits. The prune pits may be omitted and you may use nut meats. Pit prunes and mash to a pulp. Crack pits, remove kernels, peel off the brown skin and slice kernels fine. Cream sugar, honey and shortening. Beat in V 2 cup sifted flour. Add eggs well beaten and mix thoroughly. Add prunes, orange rind and prune kernels. Mix and sift remaining flour, salt, soda and baking powder. Add alternately with milk to first mixture. Pour into three layer cake pans which have been well oiled and dusted with flour. Bake 30 minutes in a moderate oven (350 degrees F.). Put layers together and cover top and sides with boiled frosting.

| WASHES-BLUES-SOFTENS THE Wlirtß 1 A Little Sbrtnkle J irf AU lOc I g, <> cct ♦ PER PACKAGE , r v

THE INDIANAPOLIS TIMES

UtD .ft 13 L A I W*''h K' •/' x KA Kroger selects raw materials, Kroger manufactures. Kroger (Sk .. IK] 1M sells their own brands of products direct to you. Without Mrapi I — II 1 Iff once having Kroger's vigilant control, they are sped from producing section to you. Asa result, you pay LESS .. . M andfareßETTEß .. . because Kroger’s good name stands I Aft |f? 1| ■ g§ 9H ?9j 11 9H| behind these products! ★ JEWEL COFFEE “• 17c DC AIII IT BUTTER O 1 ORp ★ FRENCH BRAND ** 21c * F EMIIU I Embassy Ja ★ COFFEE Vacuum Packed ™27 c Tlifllll/I C c OC ★ I VVIIIVVLC Gelatin Dessert p Pkgs. /*l[) ★ BREAD Country Club 114-Lb. Loaf 9e " w “ v ★ POUNDOAXE ★ CRACKERS Wesco Sodas 2 Lb - Pk S- 17c ***** ~9. .QINGER ALE .ss>79c AMMONIA Avalon Bottle Qg | Plus Bottle Charge 2 Bottles 15c caad puido < r 07c *'* MIUK I ■illc heart Pkg★VINEGAR B , e 9 c VVm VI 81l W W fc ■ ★VINEGAR Avondale Cider I3 c V%l PR ★OLIVES Hollywood Stuffed ‘J?*2sc Pill rtD Country Club Roll £ Kkjj ★CHERRIES Country Club Maraschino 8 j I9c DUI l Lilm Vi ' Lh ' Frint ’ lb ’’ 37C Lb ’ O 0 ★SPICES Sudan Pte 9c ★ TEA Margate Mixed *4 -Lb. Pkg. 10c Cl If 1 AD Fine 1 A /|Ap ★MILK Fresh Vitamin “D” Qt. 10c vUUHII Granulated |y Lbs. ★CRACKERS ... ls^lSc ★ COOKIES Iced Scallop Lb. I9c I ADD Pure Hog O T u OCf ★ COOKIES Lb ’ ,7e § HU| J Kettle Rendered J J ★ RAISINS chocolate covered Lb. 19c brlllHr fm £m%J ★EXTRACTS wesco vamna i O %. \Qc pi ★MUSTARD H oSh Jar 10c Fi IliiH “s is- hn c ' ~ rw-i* I LvUll VV ★CHOCOLATE DROPS Freah Lb . 10c CLEANSER Babbitt’s Cans 10c | • 1 LYE Red Seal can 10c FLORIDA BABO ce.„,or 2cana 2s c HD AIIfi CC „„ 07GRAPEFRUIT JUICE country ciub Can 10c I AA ■■ cious Sweet Juice | OXYDOL **’ Pks ' l9e RANANAQ Firm Yellow A 17PiLLSBURY 5b32c DHUHHfIO Ri Pe Fruit 4 Lb *’ If C RANCH DINNER MWoos 2cans29c _ —. _ _ CHILI CON CARNE °X ry 3cam2sc APPLES Washington Winesaps jfjL n | | !■ Ihi No. 1 Greenings 6 lbs., 25c Ts | U V BREAKFAST FOOD oSnty Pkg. 15c FRUIT COCKTAIL Co c u l " t b ry can 15c SWEET POTATOES 4 Lbs. 17c NEW CABBAGE Lb. 4c Southern Yams Crisp Green HERSHEY COCOA ls. can 12c YELLOW ONIONS 3 Lbs. !0e CARROTS Bunch 5c Clean, Dry Fancy Quality CLIFTON TISSUE Absorbent 4 Rolls 15c TANGERINES 2doz. 25c Iceberg Lettuce 2 for 15c BISOUICK Biscuits in a Jiffy Pkg ?9c SWCet ’ Juicy_Th,n Skin Larffe Bo,id Heada v 4 n BRUSSELS SPROUTS Lb. 12c CELERY 2 stalks 15c MUSHROOMS Kennets 29c Fresh Green Large Size—New Florida GLOSS STARCH 3 Si. 17c CONTROLLED QUALITY BEEF _ __ _ _ There is an old “Adage” that you usually get exactly what you pay for. This is especially true lIW I* nA n A _ #1 C in beef. Controlled Quality Beef can be purchased at Kroger’s only. Triple inspected, satisfacLaVAt V VMiI 4 tion guaranteed. “The Soap of Hollywood Stars” STEAKS Delicious Sirloin Lb. 27c ‘■• n, 22c CHUCK ROAST 18° *• SW|SSSTEAK Lb. 23c B M Frh GINGY MIX GROUND BEEF Lb. |7c LAMB ROAST Makes delicious Ginger Bread and Cookies. Simple strictly Fresh Serve With Mint Jelly . _ and easy, just mix and bake. No failures; try a SMOKED S AIJS AOP Corntry Lb 29 e Shoulder Cuts Lb. XIJC Hr package today. JNivacw jnujnwc dub • arg * 71 H s j Pure pork with that country flavor Wm pL a 15- SLICED BACON Lb. 37c LAMB CHOPS t.- 25c rXg. | Cured w ,„ c.uUU.w,, FRESH LAKE FISH Lb. |sc Dressed Herring tk fkl ST S GHENS Lb - 27e u oo B LINCOLN ZEPHYRS OYSTERS Fam sh*rf resh 27c I Jiib. Ind cuts Lb. a ** l * ,,M —^ —————— Buy Them by the Name AMO SO OTHER VALUABLE PRIZES in easy contest mfk I N iT|T| and ijJJT Tftffk UA f1 1 fw WHEATIES PKO ' |U C “The Breakfast of Champions” 111I 11 ■■■ ■ ■

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