Indianapolis Times, Volume 47, Number 274, Indianapolis, Marion County, 24 January 1936 — Page 22

PAGE 22

EGGLESS AND MILKLESS CAKE RECIPES HANDY

Try This Raisin Cake if Cupboard Is Bare, Budget Low. These recipes for eggless and in two cases milkless cakes may prove a boon when the cupboard is bare, the budget depleted and you need a sweet. Raisin Cake Two cups of seedless raisin, 1 cup of brown sugar, 1 cup of water, 1-3 cup of shortening, 1 teaspoon of cinnamon, V 4 teaspoon of cloves, 1 teaspoon of nutmeg, V 4 teaspoon of salt, 1 teaspoon soda, % teaspoon of baking powder, 2 cups of flour, 1 teaspoon vanilla. You can use lard or any shortening you prefer. Put sugar, water, raisins, shortening and salt in saucepan. Bring to the boiling point and boil three minutes. Cool. When cool add soda dissolved in 2 teaspoons of hot water. Beat well and add flour mixed and sifted with spices and baking powder. Mix thoroughly and add vanilla. Turn into an oiled and _ floured loaf cake pan and bake 40 minutes in a moderate oven. The following icing uses no eggs and is soft and creamy: Icing One cup of confectioners’ sugar, 2 teaspoons of powdered cocoa, 2 dessertspoons cold coffee infusion, 2 tablespoons of butter, V 4 teaspoon of vanilla. Mix and sift sugar and cocoa. Cr°am butter and gradually beat in part of sugar. Add one spoonful of coffee, vanilla and remaining sugar. Mix thoroughly, adding coffee to make of spreading consistency. Spread the cake while it is slightly warm. Apple Sauce Cake Add additional fruit to the recipe and you will have a very acceptable substitute for fruit cake. This one won’t, however, keep indefinitely as the bona fide cake will, but it will be better two weeks after it’s baked than when just taken from the oven. One cup granulated sugar, 1/ 2 cup butter or other shortening, IM> cups apple sauce, 2 cups raisins, 3 cups flour, 2 teaspoons soda, 1 tablespoon brandy, V> teaspoon salt, 1 cup nut meats, } ' 2 teaspoon vanilla. 1 teaspoon cinnamon, Vi teaspoon cloves, Vi teaspoon nutmeg, Vi teaspoon allspice. Use apple sauce sweetened as for the table. Cream shortening and sugar. Sift one cup of flour over raisins and mix well. Mix and sift remaining flour with soda, spices and salt. Sift several times to be sure the soda is evenly distributed through the flour. Add raisins to creamed mixture and when blended add remaining ingredients. Turn into an oiled and floured loaf cake pan and bake one and one-half hours in a slow oven (325 degreres F.).

MARSHMALLOW TOPPING FOR BAKED PUDDING Cap Your Offerings With Snowy, Little Browned Frosting. Baked puddings are useful in winter menus, particularly when the oven is being heated for roasting meats and baked potatoes. Make an everyday dish into a Sunday one by the ingenious, yet simple, method of capping it with snowy, lightly browned marshmallows. It makes a pudding that is novel and especially practical, since it can use left-over cake mad* -1 day before yesterday and not quite fresh enough to serve. Plain white or yellow butter cake, sponge or angel cake also may be used. New Idea for Shirred Eggs A bit of deviled ham will lend variety Cos your shirred eggs for Sunday morning breakfast. Simply line muffin tins with strips of bacon, put one teaspoonful of cream, one of deviled ham and one egg in each. Sprinkle with pepper, salt and paprika and bake in a moderate oven until the egg is cooked. Sunday Night Supper Sliced ham in casserole makes a fine Sunday night supper dish. Rub a slice of medium thick ham with 2 tablespoons of peanut butter, 1 teaspoonful of dry mustard and a little brown sugar. Place in a casserole, cover with milk and bake in the oven. Bananas Replace Potatoes Here’s banana dish straight from Cuba, where bananas grow. Instead of potatoes, serve grilled bananas with broiled steak. Another favorite down there is fresh coconut boiled with honey and then poured over bananas or pineapple. Bouillon With Rice A little left-over rice and a few bouillon cubes will make soup that you can't tell from home-made. New Lamb Chop Handles The newest handles for lamb chop* are made of cellophane and they are most decorative. Dates and Rhubarb A good dessert combination is chopped dates and stewed rhubarb. ORANGESI FLORIDA —Sweet and Juicy B BALDWIN ■ APPLES -bn. 90c I TANGERINES I HAMILL Bros. I 23^Vlrginl^Ave^j|

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Dried Fruits Make Good Confections in Winter

Sugar of Such Candies Are Readily Assimilated by All. For reasons of health as. well as taste, mix dried fruits with the usual candies. Dates, figs, raisins, prunes, apricots and peaches all make inviting sweetmeats and, while they contain sugar, it isn’t in a highly concentrated form and is quickly assimilated. They contribute their mineral content, too, and on account of their chewy structure are an aid to the tooth exercises we hear so much about. Apricot squares are easy to make and may be dipped in chocolate or rolled in confectioner’s sugar. Apricot Squares One cup dried apricots, % cup grated coconut. Vs cup nut meats, 1 tablespoon lemon juice, confectioner’s sugar or dipping chocolate. Wash apricots thoroughly in several waters. Cover with warm water and let stand an hour. Drain and dry between towels. Put through sod chopper- with nuts and coconut. Add lemon juice a few drops at a time and work until well blended. Roll out on a sugared board into a sheet about one-half inch thick. Cut in half-inch squares and roll in confectioner s sugar or dip in dipping chocolate. Fruit Balls One-half cup pitted prunes, V£ cup seeded raisins, Vi cup nut meats, Vi cup figs, Vi teaspoon cinnamon, few grains salt, 1 teaspoon lemon juice. Wash fruit thoroughly and put through food chopper with nuts. Add salt, cinnamon and lemon juice and mix well. Make into small balls and roll in powdered sugar. Stuffed Prunes One-half pound large prunes (about 20), 2 tablespoons citron, 1 tablespoon candied orange peel, 4 tablespoons broken nut meats, 4 tablespoons seedless raisins, 4 tablespoons pitted dates. Wash prunes well, discarding any with broken skins. Steam ten minutes. Remove pits. Put citron, orange peel, nut meats, raisins and dates through food chopper and work with a wooden spoon to mix

SAVINCSUP TO 50% A WEDDING RINGS MAY BE PURCHASED TO MATCH ABOVE RINGS FROM $2.95 Repeated by Popular Request! 26-DIfIHOHD WRIST WATCH We regret that many were disappointed in being unable to purchase ■ interest m foresee the reception received! This \ Carrying m this watch last week. We did not % chances M astounding offer will be repeated tomorrow—but you must hurry, as we were able to obtain only a limit- # ed number to go on sale at this low price. Pay Only 50c a Week! YOU ALWAYS GET MORE BOR YOUR MONEY AT ""MAWfEIW* —— Jewelerj , ■ ■ ■■■■ >■—.■■■ ■■■■ t WASHINGTON

thoroughly. If mixture is too dry add lemon juice or orange juice. Stuff prunes with mixture and roll in granulated sugar. Dates are good stuffed, too. A good stuffing for either dates or prunes is made of 2 tablespoons candied orange peel, 4 tablespoons grated coconut and 8 dates. Wash dates and remove pits and put through fooe chopper with orange peel and coconut. Mix well and add one teaspoon orange juice. Use to stuff washed and pitted dates. Citron, nuts and raisins put through the food chopper make another good filling. PANCAKES GOOD FOR BREAKFAST English Way of Serving Old Favorite Adds Interest to Meal. BY MARY E. DAGUE If there’s ine thing that can eliminate that early morning blue feeling it's pancakes for breakfast. At least, in my family. Just let them smell flapjacks on the grill and you'll hear them come rushing. Griddle cakes make a grand emergency dish for a simple and satisfying luncheon or supper, too, accompanied by a crisp salad, say, and a chilled custard pudding. The English way of serving plain wheat cakes adds interest to accompany breakfast or Sunaay eveing supper. The cakes are baked as large as supper plates and are spread as they’re baked with butter and jelly or butter and sugar or butter and marmalade. They are piled one above the other and must be kept warm until all are baked. They are cut in wedge-shaped pieces, pie fashion, to serve. Crepes Suzettes of France are famous but difficult to make and something just as good is made in our own kitchen by spreading delicate wheat cakes with butter and jelly creamed together, rolling each cake like a jelly roll and dredging each roll with powdered subar. For a finishing touch, score the sugar by burning with a red hot poker.

THE INDIANAPOLIS TIMES

stifle s'% I F— GOLD MEDAL ■OR putting money in the bank, and a white mark after HH yotr New Year’s Saving Resolution, dash over to Kroger's and ¥TTriIFY TFCTFn tpr ATTD - H get a load o£ these sense-sale-tional values! Everyone’s a staple. nllL±i&JN IL&ILD * LOLK Wm Everyone’s a food you need and use day in and day out. Every- Cl L C _L TT? fIT jB PH one’s priced at such tremendous saving it looks like a re-valuation J"LD. OaCK, 111 of the dollar! They’re all white. They’re all right. And they’re 1A I L C I A SACK m. M Eg INSURED VALUES—absolute satisfaction or your money back I lU"LD. OdCK, ™TwO E> I 11 D Avondale 24-Lb. "7 C 1 BREAD I I L Umm High Quality Sack £ Q New Low Price—Country Club O 11 1" AEB Fine Granulated 4ft „, AOa OUUMn 25-Lb. Cloth Bag, 51.28 |U L s 4|*JC I 9° “5c HOMINY 4 . 25c 1 NAVY BEANS LIMA BEANS 3s* 19c Choice Hand Picked m m m m mu u A I 10 -25 c MACARONI ~s~ 3 25 c Lhhhi CRACKERS w ~ 2 15c I CORN MEAL Wondernut 2 Lbs. 27c Salt 2ptgs. 15c _, _ , Margerine, Special Value Country Club White 2-Lb. Sack, 10c 5-Lb. Sack, 19c - . _ Th __ _ „ _ „ Crisco 3 can 55c Butter r 34c 0* m*mm Vegetable Shortening Country Club—Vi-Lb. Prints, Lb. 35e § I|J Lb. Sack xnc Oats 2 S ?S 15c Lard 2 u*2sc ■ mt/mm Country Club—large Pkg., 15c Pure Hog 1 FRESH EGGS BANANAS ZL m IQ c No. 1 Quality-Candled and Guaranteed Firm Yellow Ripe Fruit ■ W' jjjl Doz. 27c Grapefruit Sunkist Arizona Seedless 4 19c I CARTON EGGS Doz., 30c CaUHflOWer white K Each fsc Iceburg Lettuce zn’sswrsSd. 2 15c I BOZO LEMONS W 4 tor 10c CELERY L 7„ r K*. 2 tor 15c Tirnr FnnH CABBAGE ffi Lb. 2c SWEET POTATOES 4 Lb,. 17c DOg 1 OOCI Southern Yams CARROTS or BEETS crisp-Fresh Bunch 5 C - I 6 29c POTATOES 15 23c u " s " No " 1 Michigan ’ Round wiute ® ■ Old Dutch 3 Cans 20c Jewel Lb. 17c in 1 nc T 7 1 t AII~A l Cleanser Hot-Dated coffee, s lb. bag. 49c. A Regular $1.75 Value!—All Aluminum Super Suds 2 Pk|s. 35c French Brand Lb. 21c 3 sm. pkgs., 25c. Hot-Dated Coffee El BEMI" U LD¥ t □ Seminole 4 25c Coffee a rKtlUlll Nfltlf For GQ C cotton Sot, Tissue c ‘"“ tr >’ c l ”* I ”‘ ck " i By Our Special Merchandise Plan Ur “ un i u„ _ I-, Fresh Milk Qt. 10c “Ask Meat Manager for Details” Kitchen 5 Cans I /C Pasteurized Vitamin “D’* Klenzer Special Value c i TW I q Climaline 3 Pkgs. 19c BONELESS DHACT bocidl Mix Lb. |7C Buy 2 pkgs. at reg. price, get 1 amm KIJAu I A delicious confection Pkg. for lc total MM ■ ■ t u Crackers 2 bo. 25c Oven Ready eks. 10c rUKII LUIIII Country Club Sod.s A,t Margate Orange Pekoe, Vi-lb. pkg. 23c Granulated Soap AV 19c PORK specials Lean Tender Lb. 35c Fill That Empty Socket Now With Wetinghoue PORK STEAKS Lean Meaty Lb. 25c M , . i LINK SAUSAGE i*. 25c Mazda Lamps Ea 15c ground beef Choice Lean Lb. 17c Type D, Each lOe HALIBUT Sliced Lb. 25c , , , OYSTERS Kroger’s Fres-shore Qt. 49c Wheaties flvaltine chickens Milk-Fed Stewing Lb 28c Breakfast Cereal The Swiss Food Drink

JAN. 24, 1936