Indianapolis Times, Volume 47, Number 256, Indianapolis, Marion County, 3 January 1936 — Page 19

Stow COOKING BRINGS SAVING, HUSB AND FINDS Author Recommends Low Temperature Applied for 15 Hours. E,p Science f'rr> irr. LONDON, Jan. 3. What the author calls “new technique in cookery" with a potential saving of $350,000,000 a year to British housewives is described in a report to the science Journal, Nature, published here. The discovery, according to A. P. Dufton, is the use of low temperatures over long periods of time for cooking large cheap cuts of meats, such as beef or mutton. Whereas the recommended temperature for roasting meat is from 300 to 500 degrees Fahrenheit, says Mr. Dufton, the discovery is to cook the meat for some 15 hours at a temperature of only 212 degrees. Using a mutton roast as a starter over the protestations of his wife, Mr. Dufton obtained a roast “delicious beyond all expectation.” A cheap boiling fowl, he reports, after 15 hours of the same treat-

4 JU (jirtK s V* tfjl 111* b H H BLJI H B B TOMATO Iflhlllid SOUP 3 cans 21c van camp s Chile Con Carne 3 cans 25c CR/fCKERS L *>- lllp * . Economy Sodas Pk S- *Uu • I 4% w Q 2 <4 "W , Spinach snders 2 cans 1/ c Serve Them With r HOT NOURISHING _ T A BREAKFASTS Kfailt *** 3Si 20c These Cold Mornings w w REGAL OATS PriHICS Sun Sweet 2 15 e Very nourishing Ralston ll Del Monte CoHee -25 c tv host Cereal pkg. Cream of Wheat 23 c NaVV BSSHS 5 Lb "‘ 13c Large size pkg. m McKENZIE’S j Little Sport Doz. Pancake or POOQ 4Cans2sc cans Qyc Buckwheat Flour Sugar 5 30c 394-Lb. Bag C I Regal Oleo 2 “ 25c ricAT’sOAH — j 1 Salad Mustard 1 COTXO n soft tissue 1 I can 0 1 fl-07- J ar A Rolls 5 1 RICE f ' anc5 ’ Blue Rose 3 Lbs - 19c PINK SALMON 2 <X!.' 25c Red Cross .‘SSffi,. 314 c APRICOTS™-™-* 19c MILK van camps 3ci 19c PEANUT BUTTER 2 ‘ lb | 29c GRAPE NUTS "* 17c APPLE BUTTER 3 V.T 16c POST BRAN 25J 29c HOMINY van ca mp BIRD SEED French* pte. | 2 c Gold Dust Powder Pkg. 17c BIRD GRAVEL Renchs pk^- l Oc BROOMS -Sewed Each 25c B A I lbj| Whole Kernel No. 2 C Ja\ Li Country Gentleman Cans C % M ▲ k. j gA ALA ■% Red Kidney Beans Giant P* W #V l>| C #V KM Red Beans or t Tall iK r . ▼ ▼1 ■ Pork and Beans Cans Mm ■■ijii | FRESH CHURNED CREAMERY OLD DUTCH RUTTED CLEANSER I# W I I CIV Goes further because it Is HOOSIER GOLD made of pure seismetite. * f Vw "enls make * Lb ' H'UC CANS L\J<- j- GOLD BROOK print 38c C hoice Quality Meats Fruits and Vegetables SWISS STEAK CRAPE FRUIT OR ROUND TEXAS SEEDLESS Cut from tender, juic.v rounds Jw Large 70 Size Each {J GROUND BEEF Lb. ]g c APPLES L b. Made from fresh quality beef Fancy Jonathan STAR Sliced BACON 22c POTATOES 1C a*. ?cArmour* famous bacon U. s. No. 1 1 ** STAR HAMS Lb. 28c CABBAGE 2u. EWhole or shank half Solid heads BRAUNSCHWEIGER Lb. 32c SWEET POTATOES 3 Lbs. lfl c For delicious smntlnkhes Indiana Jersey IVW BOILED HAM Lb. 59 c CELERY sen. 5 c " * fpr "bred Michigan, well bleached DRIED BEEF sud uib ]2e YELLOW ONIONS 3u. 10c Price. Almmc Good lit In<lUiiN|toll. Beech Grote. (lerntonl. Mar. Hill. Washington Place and riummert.

ment, "was found to be m chicken and as full flavored as turkey.” “The cooking of fish and other comestibles now is being studied,” he adds. The saving, says the author, results in a minimum of a penny a day per person in his family. He adds, “When it is realized that

Cartons 22V2c\ sugar Cured ——\ Jowl Bacon , Golden Grain 35c \ .< q iso, Cream or Brick 20c\ " re Lard 2 Lbs. 29e\ „ Jeef for Boiling Lb. 9c \ 9 IL. Fresh Pienic I Veal Breast I2 1 I 2bc Lb. 18c V Veal Roast Lb. I7c\ Vicnic \ Lamb Stew, 10c; Sho’der, I2V2c\ 18 1 /2C r~~~ n 5496-5497 Aml rr—r~ ii D661 sj.su< QUALITY MEAT MARKET > i>r ( f*ne riul Up j 26-28 N. Delaware

of Great Britain a saving of 1 penny per head per day amounts to 70,000,000 pounds (approximately $350,000,000) a year, it is evident that scientifically directed experimental inquiry into the cooking of foodstuffs is of considerable economic importance.”

SALE! MEATS OF FINEST QUALITY At Prices That Save You Money in Standard’s l r 9 Modern Meat Departments. SPARE RIBS 1 Sc Lean and Meaty, Pound H SAUERKRAUT *tt£L 5c C AIHC ATE HILGtMEIER’S Country *% ■■ OAUOAVIC Style, in Casings, Lb.WEINERS 19c CHUCK ROAST 10 c From Young Corn Fed Beef, Lb | SWISS STEAK JAc Tender Shoulder Cuts, Pound CM PP f P BORDEN'S rl CE 3 E "S- Z j

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