Indianapolis Times, Volume 47, Number 196, Indianapolis, Marion County, 25 October 1935 — Page 27

OCT. 25,1035

BLUE KITCHENS LEAD FASHION IN DECORATION Bright Yellows and Greens Also Favorably Recognized. This is tho time of year whnn Persons who ha\o for months kept out of the kitchen except for occasional expeditions to mix a long, cool drink, suddenly become electrified with energy. Not only do they get all excited at the thought of steaming, piquant, blood-warming dishe: but they mu t fix them a new and harmonious background for the delicate operation:; which go into their making. Actual y the kitchen today has become a most important unit in the decorative scheme of the home. Mere hilling whiteness and slick efficiency won't do. Not with cooking now one of America's chief indoor spores and the smartest, girls and gayest bachelors not above personally fixing toothsome delicacies for themselves and their guests, and inviting tiie latter to come into the kitchen and help with the preparn Lions. And o it is natural to find echoed in the new kitchens the style note, which arc creating so much excitement for the rest of the House fiiuc. for one thing, is to be t-he big color of the year in draper ie:, wallpaper: . rugs, upholstery and paint. Anri so blue is high style

Why Pay More for Poultry and Eggs SPRINGERS c lt IQc up 3 II IT SIC Choice 1 “7 lib'PM Leg. I | C and up i Watch for Our Neon Sif/n ~,,0NK DFtEXEL 3030 —FREE CAPITOL POULTRY CO. I HUH S. Ml 111 lIM N- T Ol’l \ SI \l> \ Y TIM, NOON gfi ymmmMmsmttMmmam —ft

BRAND NEW! BANANA MUFFINS tbsp. sour milk. Mix and let stand w several minutes. Add 2 cups thinly i-:' w r /* •, rt j| sliced hanana, and mix well. Add i\ CIV Jl tnty tIUVOt || dry ingredients, stirring as little as $ * J possible. Bake in well-greased musOVCV U/{? fin tins in moderate oven (375° F.) |i tS & 30-3 3 minutes. Makes 6 large or j:| •./ S 12 small muffins. And are thev good! 8 with wen TOO BAD you can’t see the bananas in these muffins you can certainly taste them! And w hat a fresh fruity lluvor they add. Ask any man! V l ook at the recipe—it's easy, practical, thrifty. V oa t you try Banana Bran Muffins today? X UNITED FRUIT BANANAS distributed by FRUIT DISPATCH COMPANY fjj| 1 MELLOW RIPE WHEN ENTIRELY YELLOW> Wk PARTLY RIPE WHEN TIPPED WITH GREEN JKm roi I.TRY IS CHEAPER THAN MEAT I EGGS a* 27c I FRIES. Leg 20c I HENS. For Boiling, 314 to 4 Lbs 19c All Kinds of Poultry at Lowest Prices Hoosier Poultry Market I 107 N. Alabama St. Phone Ll-ISBI

Butter '" ,m sc Slicad ' s . -'.■ I. Bln, Vallrj 11 - EGGS. FRESH, in Cartons. 2 Doz. 57c m. . aCOn |-Q Cheese, Brick or Cream 19c " OsC Veal Breast, 12c Chops, I2 1 2 c Fanf> Veal Roast, 15c Lamb Stew. 10c Hilgemeier's Lamb Shoulder. 12 1 2 c Leg. 17c Smoked Picnics Beef for Boiling, 9c Pot Rst, I2i 2 c S “^ ar C 'l[ ed Minced Meat 2 Lbs. 25c Luy 19s Oysters Qt. 49c U . 5496 _ ?497 ~gmm Sw ' ss ,„ st f, al! .., I9c CRENWALD’S Round Steak 23c W 1)1

PINEAPPLE MARLOW marshmallow* 1 cup crushed pineapple 1 pint cream Steam the pineapple and marshmallows together in the top of a double boiler until the marshmallows are melted. When th*’ mixture is cold and slightly stiffened, carefully, fold the stiffly beaten cream into it. Freeze without stirring. Serves five to six

SUPPER BASED ON HASH Canned Corned Beef Suited to Late in Day Meal. Corned beef hash to be at its very best should be made from corned beef freshly cooked at a simmering temperature, freshly cooked potatoes, liquor in which the meat was cooked to moisten, and seasoning enough to bring out the meat and potato flavors. Canned corned ' eef hash is patterned after the best formula and methods of preparation. It can be turned out of the can in loaf, sliced in patties and browned in butter ready to eat in a few minutes either plain or with a poached egg atop. Squash biscuits and a mixture of carrots, green peas, green beans and bits of onion in cream are satisfactory supper accompaniments. note for kitchens. Warm, bright yellows and vivid greens arc increasingly important in interior decorations. and sure enough kitchen accessories and trimmings show the same trends.

SLICEDBREAD^Tj I mmm new low price M ■kLCI Ml ’M** •* . j One of Indianapolis’ Biggest Selling Breads because of its excellent quality. BRH /Ty &3 If . * ** / Standard’s Master Bakers give you this Golden Loaf of fine texture and taste. / /%■ Large 24-oz. LOAF" J \Savet REANS - 10 29* soups„Tjuin l ?*™.m.325* UL (i m ; 5 SHOfITENING m. |s c w ' iMftri JELLO *”•*• S HP*P 1 SP% King of Wayne ~.,b ■W MILK i"“23* Hh m aS m far one of Indianapolis' most popu- , ilil CLEAN QUICK SOAP CHIPS 5 29c g" fl WL Jim 1 HIT if 71 C j crisco Compa of Sid rrice 3^ : 59c B Bi Bm. bility - mK m-m > ,jr •*' PURE MUSTARD J; 10c aJBBbk n Kram| ilfiii&k Jackson’s Finest iWMfI HERSHEY'S COCOA eg. *.i 3 c... |oe Quality Nut JB 1-Lli. *r JU IP”* ■ orange juice 2- ’2sc If if 11 P I I Margarine jp pm*. OVALTINE Can 33c Bws Kbwb A Tasty Spread BmIB MH SWANS DOWN Cake Flour Large Package 25c CALUMET BAKING POWDER t-i*. c,„ 2| c pies sSk's p" o"E"™biXwcen: ul ' 20c #4l g HP® 8 W®* B®* Mild Full eg cakes 3 sc gj feat la CREAM PILLSB UrV’S FLOUR 2n■ He 11 Cl Eli V Ell Tl : and Who,esome ’ jL %/f PURE GRAPEFRUIT JUICE 2 ?" 2 19c Lillis 1 w, p =°r 4X ■; ; ™'nc IS* I M P^' M " l,ltd I? -Lb- c 4! 37 ARGO 215 c 319 c EAGLE BRAND MILK |g c T - j 1 ■ ■- —’ DR. PRICE’S loc ft™; 19c MONTE tic! U VAN CAMP’S sani-flush “J'sr 23c Jill s£==-£l!2£!3J-E Spaghetti Kidney Beans miry SOAP L-e, 5 ,,. 3 <ak. lie PEACHES..MK-2 33c mATbHES Keg. Size Boxes g for • —> 1 - “ FRENCH'S BIRD GRAVEL ,s.. 1 0c APRICOTS 43c 6 —" C!i ’ S 818P -— 2JIL. PEARS.gSr 2^43c COFFEE SALE GRAPEFRUIT m™! 2 • ">* 25c j 6 ‘a"* 69c i |2 <,,|,s $ 1.39 j j 6r^<25 c I ' 2soor^2'6S' Jackson’s Special Blend PINEAPPLE A 2 ?.’ 3!c 6-r 800 12 $(.75 : \ Pte. d\c UJ- ICc PINEAPPLE 2*3Bc So Fresh Coffee 2'<£&sc SIFTED PEfIS C! ° l 29c 6 BSc 12 SL69 218f2 5 f 1 6'73c| 12iorSl 45 Old Reliable, Del Monte i_Lb m ~~~i Or Maxwell House Coffee S Cans' AMP. 1 m New 1935 Pack D; _ F 1 Tomatoes 1 sale'. 1 Crackers 'sr 2~ 15 Smoked Pieces 19 Cold Medal Flour *1 IrSuCK ROAS’T'|8 c \Macaroni ■ 4 = 19c Croun aßeef 1^ c l Blackberries O, flt, \ 2“5?J Sauerk“ a ut sc \ 6 49'1 2 95 C V fcU 1 QystefS & jCnrn tSK. InVgyScl 4±25< I—l Post 2a 15c IQc 1 (JAMAHS fi|p L “ Irr I SALE OF MUSSELMAN’S products l rSiimtmmr* \js Preserves -'ssznsr ig c 1 ■ A,*ar.ES Tl o ii9 C p Pure Fruit Jelly “",™ 12c ORAN C3 Am \\J Apple Butter 2 29c 1 Sweet Juicy Cuhtouna ls< ljU Apple SSUCe 325 C 1 Caulil'ower 5 c ptoSyit.^ oe r::- -; c rr7*TTT7ml 1 Grape* I s Ho , potatoes 10c jtc " Michigan Celery „ <a . —O4M 3 iMMWBfei l APPLES ItS? tb. \ innaiiian

THF, INmAN'APOLIS TIMES

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