Indianapolis Times, Volume 47, Number 186, Indianapolis, Marion County, 14 October 1935 — Page 8

PAGE 8

SPECIAL GIFTS TOMORROW ONLY Here's another reason why you simply can't afford to miss the opening day session. Tomorrow—and tomorrow only every person who attends Foods On Parade, will receive—as a special gift from this newspaper —a FREE copy of the National Live Stock and Meat Board's valuable 1936 cook book —“Our Favorite Meat Recipes.'' Our supply of these books is limited —so come early, and get your FREE copy. /Valuable DAILY PRIZES \ 9 in Addition to These ' GRAND PRIZES ( l Electrolux Refrigerator \ \ Magic Chef Gas Range 1 V Philco Radio j V . . and Many Others J Vivid Dramatic Demonstrations keep up your interest during every minute of every session. IL^o & 5 • ML +

THE CURTAIN RISES TOMORROW 4 l at 2 P. M. Sharp on THE INDIANAPOLIS TIMES

(Zco/cUq KEITH'S THEATER Tuesday, Wednesday, Thursday Afternoons and 8 o'clock Thursday Evening Doors open Noon -•-••• Foods On Parade 2 P. M. Sharp ADMISSION FREE

At 2p. m. Sharp—the curtain will rise on Foods On Parade. The fastest-mov-ing, most instructive and most practical cooking school you have ever attended. There is something new . . . something different going on during every minute of this fascinating school. Under the personal direction of one of the bestknown home economics authorities in the country, you will be given clear understandable information on the selection—on the care —on the preparation—garnishing and serving of new, yet thoroughly practical dishes. You'll receive invaluable information on the subject of diets, budgeteering, and household administration, as well as modern cookery. You'll receive a valuable souvenir program which contains a score or more of unusual recipes. You’ll see many of these recipes carried out from the raw material to the finished dish. You’ll go home with a wealth of information which will be of immeasurable assistance to you the year ’round. Plan now to attend this first session. Take advantage of this opportunity. Doors open at noon. Come early, and be assured of a good seat. Os Special Interest to the HARD OF HEARING Arrangements have been made to equip a group of reserved seats with the Monotone aid to hearing. With this device the hard of hearing may attend and enjoy every minute of the school. Write or call at The Times for a special ticket for the reserved section equipped with Sonotone, specifying the day you expect to attend. TWO HOURS FREE PARKING Park your car at Denison Service and Parking Plaza two hours without charge. Just show the attendant your cooking school program. Foods On Parade Cooking School is brought to the housej wives of this community by this newspaper in co-operation with the National Live Stock and Meat Board and the following manufacturers and retailers: Acme-Evans Cos. Indianapolis Milk Council I L. S. Ayres & Cos. International Trading Cos. Banner-Whitehill Kellogg Cos. Wm. H. Block Cos. Dr. J. E. Kernel Capital Paper Cos. Lever Brothers I Citizens Gas & Coke Utility Lincoln Hotel . j n Linen Store Clorox Chemical Cos. Costello Beauty Salon __ Marott Shoe Store D< “ Service & Parkin S Monument Bottling Cos. _ A _ Red Cross Macaroni Eatmor Cranberries _ Sonotone Company Fleischmann’s Yeast an- r j * Southern Rice Industry Fruit Dispatch Cos. Stewart Radio, Inc. K Furnas Ice Cream Cos. Yonnegut Hardware Cos. I * Indiana Bell Telephone Cos. Wearever Aluminum Cos. I

,THE INDIANAPOLIS TIMES

cookery expert of the National Live Stock and Meat Board, will personally direct Foods On Parade! . . . "We are jubilant to announce this fact . . . You already know of her national reputation . . . You know that she is one of the best-known and most practical authorities on home economics. Attend the opening session and you'll discover for yourself how she has earned this enviable reputation. / Four Gala Programs V M Every day different! Don’t Miss One of Them! I Ist SESSION—2 P.M. TUESDAY X / SYMPHONIES IN FOODS \ / 2nd SESSION—2 P. M. WEDNESDAY ' / DAILY ROAD TO ROMANCE ( 3rd SESSION—2 P. M. THURSDAY ! ADVENTURES IN KITCHEN LAND / I 4th SESSION—B P. M. THURSDAY / V HAPPY ENDINGS J See these interesting dishes prepared. Learn the secrets of Modern Cookery, Co oJcbeq KEITH'S THEATER 2 o'clock Tuesday, Wednesday, Thursday, Afternoons and 8 o'clock Thursday Evening October 15-16-17 Doors Open Noon • Foods On Parade 2 P. M. Sharp 4

in * m I : ■ It , ... J MISS RUTH CHAMBERS

OCT. 14, 193i>