Indianapolis Times, Volume 47, Number 28, Indianapolis, Marion County, 12 April 1935 — Page 29

APRIL 12, 1935.

ALL STANDARD 18 : ' ~~ / iiim f ••,*/••• ■ i ■ ■ ■ ■ ■ B H ttp at I H | *,_ -&JI' jB hh I % (MPr H|uhß '■■'?'• S .|1 fc\J ;d It 1.4 4 , .fc. •*-. .• C?-' t .j£ ~ i'-**'*4 | Perfect satisfaction, no ntatter what you A4 ILAa A Jh£B^^B Checks j|y bake. Compare it to higher priced flours. ZH'LD. OAllfV f mm iA ■ BH BH |DHB FOOD WP&LDEI MILD FULL d A JLQjwwwkßtatufaj SQCHBESB 1b.87^ I WMm j I TfT \9r Mellow and wholesome—the mildness of this fine cheese B^m $ ? A* ■ **g% j| Jp* makes it delicious. AGAIN K fc FINEST Bg. $? SEE / jm-ZAEjW : Bk <m E AB -\iwavs Fresher •;■■ HBBHk JamßßHftlL BjiM| fill Jilt / ' * flnra M iIBW , )t c,. inr i., r .] mmM ,„, MBF Ml U nH| ' v- hi - -ri am —and study the prices Trr*xl' v KIgTS <T ‘ \\Sy MmSSm. JRsN:' | J - Fresh and delicious—for table, cooking or spatterless JHEE? MIBB Leg O Lamb 25c Lamb Roast u. t9e frying, pure and wholesome. f MPI 1 Lamb Stew -b-12% Lamb Chops Lb 27 ff / ■feinLlß Minute Steaks "*t'K a 19' EEEEE ' L_ ) f *v./\.This golden loaf is outstanding for its fine quality. Al- LARGE iy pi* Baby Beet M- Lbs. \JC 20 Big Slices. 12-OZ. LOAF—BACON 24 ' 29' Gold MedaL -T-$t 07 BLEND Kraut Sc Q -ibh -fito £e*>t nCOFF EE\ Stvtt Fillet Os MHB BpH Ane full flavor and delightful mildness. Red BeanS <2*. 4 Ca " S IVC HADDOCK lbs. s ,urh t n ,r™ 49c From dfop. t i'M waters of the North MlaHff \ / Atbmu. Fmc quality: Fine Taste! MRrVW mNMSW 1 UPflB c XW R aCokorHOC """• dQ( TUNA FISH si 2 cans 25c SIFTED PEAS 2 cans 25c \ , rtr Mlf /p MiracloWhin *a. 92 C HERSHEY S COCOA 2525 c CRAPE NUT Flakes 2pk g sl9c \ So^® s J Cos, L fee I ' Lb ' Can 25e / lYliraCK. TYmp AJ HERSKEYS cKK. 15c CAKES —Uoughert,-S Sunday Dinner 39 C ■&[ |§ ||| ||* S 0 io „r.3Bc POMPEIAN KIO CAKES 15c .. \ Del Monte i-u.can - f SARATOGA FLAKES 10c SMACKS Cracker. Large Pkg. 19c HI Kraft M>ym'>ise 18c BUTTER COOKIES 16c MARSHMALLOWS 5S 15c --4 —— — p „ or Blark Rasp , rrv VANILLA WAFERS VK 15c CUT BEETS B *£ ,, ‘ 10c m a m A m "■©S Zsc DILL PICKLES r 15c SUGAR CORN *£-£. 3 >&* 25c K P| Bfl — ^. _- BLUE RIBBON MALT 73c GREEN BEANS s, S s 2 SJ 15c * 9 * Red CrOSS JSi. 2 CHILI Van Camp s 3 cans 25c ASPARAGUS N “' 2 Crn 19c Quality jM t A n# A B u. ■-■. + e tomato catsup as 10c ammonia 12c Fruit- mt fall* ■ JET Apple Butter “v.". * 15c POST TOASTIES 2 pk** 15c KEN-L-RATION 3 can. 25c II A U/oleUe —' 17, CORN MEAL S2. 3 Lb. 10c 10-QUART BUCKETS 17c p VVelCh S l/c TOMATO JUICE 4 S* 1 15 c STANDARD '%£T 4 can. 25c C r nrl,'c kA.,<** r A so ” IHe BAB-O r. rt „, Bathroom l oc SANIFLUSH can 21c M w *% trench Mustard . HJc Mk jSp j& ■% API* I. K S Salada Tea 18c miIAP |J|| I" mt o®k m Seal Skin as 3 a 19c FyBBT “™ Cl Lbs.7,^LC Argo Starch 2 ISc of Colgate—Palmolive—Peet's Product Choice SOBD Chios c ££, tal C Lb >ff c head lettuce Fr^r p *>* 5c iSI Alaska wAEmjjF* white Pkg. £tj c tomatoes 2 Lb. 25c Pack Crystal White Soap 8 cakes 25c super r oranges vai ni “ 25c Crystal White Cleanser 3cansfQ C GRAPEFRUIT 4hr 19c Bifi Peet Snn Ac k 17® SWEET POTATOES - ‘ 6 Cakes 19c I*4 I CREEN ONIONS Fancy Home Grown £ Bundies 10c S |||C 1 SMAIHwO CaOM il r . If RHUBARB 4 Bunches 10c p A lAJ * CEIIIIOIa! ▼ © OOoiP O eS 2#S C RADISHES f<r. rnc n* -to 4 Bunches 10c HP CAN B^^

THE INDIANAPOLIS TIMES

PAGE 29