Indianapolis Times, Volume 47, Number 16, Indianapolis, Marion County, 29 March 1935 — Page 32

PAGE 32

KRAUT SNOWS DECIDED GAIN IN POPULARITY Consumption Last Year Nearly Thrice as Great as in 1933. Sauerkraut has become one of the iccrpti'd food* of the American pee,pi. in fact, the increase in consumption has been so rapid that the United States is threatening Germany's record a* the leading kra it con-umer of the world. At pr the per capita conliimp': >n .>1 kraut in the United States is averaging approximately 1 j pr,md'. The production this ■ra-on ls soinrwiiat behind the yctriy avr rage but prices are still well m i;n i wth the low levels of trcf-nt years. An tnd:r ttion of the steadily groarIhS popidanty of the dish is given by the John R. Tr.omp'Oii Cos., operating a national restaurant ■y stem as Well as hotel dining rooms *nd other food purveying cstablishprport.* kraut dish sales mcrea>ed n r ar!v three time during 1934 over the preceding year. In the mam the demand is lor the old standbys of spare rsbs and kraut or pork shoulder and kraut, but there is also s growing d r mand lor kraut in the term of a side dish and in salad-v Here are th-ee recipes for the lighter kraut dishes: Onions With Kraut Peel six onions. Scoop out from the top a portion of the center, pirbod them for five minutes, and turn them up>ide down to drain. Fill t: cm with the following mixture; 1 ras <an.iknil ' : run >lt bind rrumh. s ran Iril-ottr fob. mot or chicken fin.lv mini, ft The Maun UOn from the center ifhorn'il bnrf • te.vpa.n wH ’ Iratpoon 2 libtrvrin% melted butter • Fill tiie onions heaping full with the above mixture and sprinkle the tops with crumbs. Fiace them m a pan with an inch of water; cover and let cook in an oven for an hour, or until tender, but not so long as to lose shape. Take off the cover the la t five minutes so they will brown very slightly. Olive Relish 1 rirkirr lemon Jell-O 1 run boiling water I rap tmelv rh< pped tflirt 12 rlim atuffed with pimentos Hiked In rings l ■a lopaon fill * green pe Dpi r s Leitare French or i|jinnik( drrwing igi of lemon c .attne in one cup boiling water. Wnen crol add sauerkraut, lemon juice, celery, olives and salt. As it begins to thicken, pour into green peppers from which seeds and partitions have been removed. The green peppers serve as individual molds. When chilled, slice in thin rings •hd serve on thin slices of toast Wth a dab of thick mayonnaise die ->ng on top of each ring. Serve a* first course at a luncheon or djiniur. Dressing for Salads S Because of the fact that vinegar Air: : : be used with *auerta i ah the salad dressings are made #i'h lemon juice. The value of th lactic ferment in sauerkraut is spoiled if vinegar is used. If you prefer to use your own A lad dressing recipes, just substitute lemon juice for vinegar whan pr-T'-tring them for use with sauerbt.iur H .r. the followmg recipe is suggested; t '<■ * - teaspoon dr* mustard 1 z Mil 1 l.iMfspoon I'men Juiff % tup* yjlid ®il—olhf, rum or ctlon*ffd. Place the egg in a bowl, put in the dry ingredients and add the Ifimon juice. Beat these together 4 few seconds and add a small flnount of salad oil. Beat until c&essmg bogms to thicken. Then add the oil in larger amounts until tfco dreeing is of the desired stiffness. This is a quickly and easily lAade mayonnaise. Almond C rusted Apple >Select large Winesap apples. Fee! Aivi core them, and fill the cavities with apricot jam. Brush them all (Wer with beaten egg white, and rWrr this put a thick covering comd of equal parts of ground alryuds. brown sugar and flue crumbs Bake in a hoi oven.

f . < yi / i “T. <1 i*L *Li Jim i< z* i* i j ( g/|J^T ~ <• EVANS'^~~ M ! FOg ALL PURPOSES ___ ;

HOME-MADE ROLLS GIVE DISTINCTION TO SANDWICHES

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C.oldcn brown baking powder rolls from your oven help give sandwiches otherwise unobtainable distinction.

Rv AT 4 5m if* Ortam hot and quite simple sandwiches go well with coffee when the evenings are chilly, though .shrimp and egg rolls are the crown of the evening for most guests. For enough rolls to serve eight once around, you must have: One cup cooked shrimp. 3 hard cooked eggs. 2-3 cup mayonnaise. 1 tablespoon prepared mustard. 2 teaspoons lemon juice. '2 teaspoon salt. Clean shnm and cut fine. Add eggs, chopped fine, and remainder of ingredients. Mix well and spread between finger rolls that have been split and buttered. Ilot Baked Bean Sandwich Two cups plain baked beans, 3 tablespoons chopped onion. 1 green pepper chopped, 2 tablespoons butter. 3 rups canned tomatoes. teaspoon salt. 10 slices toasted bread. Cook chopped onion and green pepper in butter until soft but not brown. Add tomatoes which have been rubbed through a strainer to

Meals for Week Outlined

Saturday Breakfast Apricots Hot Cereal Cream Toast Cols-e Milk Lunchron Veeetmble Soup Creamed Chipped Beef on Whole Wheat Toast Filled Cookies Cocoa Dinner Swiss Steak with Vegetables Browned Potatoes Cold Slaw Butteescotr* Pie Coffee Sunday Brrakfast Grapefruit Baron Rings Muffins Coffee Milk Dinner Tomato Juire Corktail Roast Pork with Apple Rings Baker Potatoes Green Beans Prune and Cottage Cheese Salad Roll* Snow Pudding Coffee Milk Supper Grilled Cheese Sandwiches Relish Wafers Fruit Coffee Tea Milk Monday Brrakfa&t Oranges Cornmeal Mush Sweet Rolls Coffee Milk Luncheon Stuffed Peppers with Mararoni and Meat Head Lettuce Salad Apple Betty Tea or Milk Dinner Lamb Slew with Dumplings Molded Fruit Salad Devils Food Cake Coffee Milk Tuesday Breakfast Banana* and Cream Dr* Cereal Soft Cooked Egg* Toast Coffee Luncheon Spanish Fire Stuffed Pepoer Rings with French Dressing Tapioca Cream Coffee Dinner Individual Pork Pica Pickled Crab Apples Ma*hed Potatoes Carrots Gingerbread and Applesauce Wednesday Brrakfast Prune* Scrambled Eggs Toast Jam Coffee Luncheon Cold Meat Creamed Potatoes Bread and Butter Pirkles Spired Pears Wafers Tea or Milk Dinner Evralloped Ovters Shoe String Potatoes Harvard Beets Lettuce Salad HXWI Island Pressing Peach Shortcake with Whipped ' Cream Coffee Milk Thursday Breakfast Pineapple Juice Waffles and Sausage Coffee or Milk

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remove seeds, then salt, and simmer until thick, about one-half hour. Serve hot baked beans between two slices of toast with tomato sauce poured over. These sandwiches are good made with toasted rye bread. You might have several kinds of bread at hand and let each guest choose and toast his own. Smother* and Ham Sandwiches Five slices bread, five slices cooked ham. one egg white, onehalf cup mayonnaise, one teaspoon prepared mustard. Beat white of egg until stiff. Slowly beat in mayonnaise and mustard. Lay slices of ham on slices of bread. Cover with mayonnaise mixture. Bake in very hot oven. 475 degrees, for four minutes until puffed and brown. Serve at once. C herry and Nut Sandwiches These are interesting little sweet sandwiches made with crackers.

Luncheon Spinarh Nest* with Poached Eggs Toasted English Muffins Cornstarch Pudding Tea Milk Dinner Liver and Onions Parsley Potatoes Combination Salad Mince Pie and Cheese Coffee Friday Breakfast Orange Juice Cereal Cornbread with Bacon Coffee or Milk Luncheon Cinnamon Toast Spanish Omelet Fruit Salad Tea or Milk Dinner Planked White Fish Turnip Cup with Pas Mashed Potatoes Tomato Salad Cherry Cobler Hard Sauce Coffee or Milk RICE COMBINED WITH CHEESE IN OVEN DISH * Few Other Ingredients Needed and Making Is Easy. Baked rice and cheese is an excellent dish. Simply put a layer of cooked rice in a greased baking dish, cover with grated cheese and sprinkle with salt and pepper. Continue adding alternate layers of rice and cheese until the dish is almost full. Pour in about one cupful of milk and cover the top layer with toasted bread crumbs and a few pieces of butter. Bake in a moderate oven. Sweet Potato Pudding Two pints grated raw sweet potato, one pint sweet milk, one heaping tablespoon butter, one teaspoon vanilla, on? pint sugar, one egg. one teaspoon cinnamon. Mix all ingredients together and put in a biscuit pan. Cook in a hot oven. When crust forms stir it in and let another form. Be careful not to let it get .oo dry. Serve with cream i and a dash of orange peel preserve. Deanery Roast Squab Choose a medium squab, not too i small. Do not split it. Leave whole, tying legs close to body. Cover with dripping from chicken. Salt and pepper and put in a roasting pan in a quick oven for about 10 minutes, then leave about one hour in a slow oven. Put a teaspoon of good brown gravy over the breast and serve on hot buttered toast.

THE INDIANAPOLIS TIMES

You can pass them with the last cup of coffee if you like to finish with a bit of sweet. Two tablespoons buter. tw’o tablespoons maple syrup, one-half cup confectioner's sugar, few r grains salt, dusting of cinnamon, five tablespoons maraschino cherries, four tablespoons chopped pecan meats, crackers. Cream butter, add maple syrup and gradually add sugar, salt and cinnamon. Then add maraschino cherries cut in small pieces and broken nut meats. If the mixture is too thick to spread, moisten with cream. Spread between crisp crackers and serve.

Have yau SUNNY PACKAGE on yaur grocer’s shelf? / / / It’s a delicious rer real. Millions of Americ; >und Kellogg’s All-Bran a ective means of correcting con,aon constipation—the kind caused by lack of “bulk” in the menu. Laboratory measurements show that All-Bran provides “bulk” to aid elimination. All-Bran also supplies vitamin B and iron. The “bulk” in this tempting cereal is more effective than that found in fruits and vegetables because it resists digestion better. Within the body, it absorbs moisture, and forms a soft mass. Gently, j this cleans out the intestinal waste. Isn’t this natural food better than taking patent medicines? Two tablespoonfuls of All-Bran daily are usually sufficient. Chronic cases with each meal. If this fails to give relief, see yonr doctor. Enjoy All-Bran as a cereal, or cook into appetizing recipes. Kellogg’s All-Bran 1 contains much more needed “bulk” than y part-bran products. . 4 In the red-and-green ALLBRAH ]/ \ package. Made by g I Kellogg in Battle I £ Creek. __ \~S-7 Keep on the Sunny Side of Life

ORANGES Carload of Florida Trre-ripened Oranges and Grapefruit. Sweet , and .fuiev. If You Want Good Quality See These 1-55 50-Lb. Bushel Grapefruit APPLES WINESAPS $1.65 Bushel Basket HAMILL Bros. | 230 Virginia Ave.

COCKTAILS OR TEA CALL FOR NEW CANAPES Recipes Offered Used in ‘Amen Corner* of Noted New York Hotel. Which morsels to serve with cocktails or tea is a periodic conundrum. These recipes are for tidbits that are served in the Amen Corner of the Fifth Avenue Hotel, New York. The room is called after one of the same name in the old Fifth Avenue Hotel, where the famous Boss Platt

'S' little sport ’S, ' ' Dressed Whiting 2>*2sc Jp frry n Fresh Frozen / COFFEE \ Baby Haddock Fels |b 14c m t- • % No Bone —No Waste [ Every Drop |fc>. (\ RED SALMON, L I MAXWELL HOUSE ib. 29c J Can 1 Moridas, 8-lb. bag, 37c PH P£ I jJffgL VLSZASZ y 2 .\b. 25c I Potatoes w. a- > 15 l- 15c Ii % fes ta • Baking chocolate. ** \ Celery Cris P- Bunch 5c OIC P Fancy Blue Rose Ib. S C \ YelloW onionS 2 llc BVIWC \ APPLES m mm WESTERN WINESAPS Krusfy Bran 2 pkgs 25c New Flavor . . . New go FREE°GROCERIES # |_R/ &2Z£%££J2r Mctol Add These Values to Your Grocery List \* V COLD MEDAL CORN 2—27* Ptk. GRAPEFRUIT Mission Good Quality No - 2 Can 11c M - r\<L ASPARAGUS Mlsston “ Green No ' 2 Can 21c . I£L Bag 5 | .06 CALUMET Baking Powder “ <*"2lC (10-Lb. Bag, 49c) (5-Lb. Bag, 27c) CACT ASP SC REUShI SPREAD Llttle Sport Qt Jar 32c ■/A IL IV APPLE BUTTER Regal-Large 38-oz. Jar ]g c CAKE FLOUR ALIS A f " ■ F ” Lg. 1 A A Rock Crystal Marmalade Jar and a Party Cake ff JMS g '&J ™ haaSlriOna'"”® Pkg. iTV C Booklet for 25c. and a sales receipt showing pur- I ■ B 5l J ™ chase of a package of Softasilk, mailed to Betty _ Crocker, Minneapolis, Minn. p, slv P; Q n "f A pk * s ' P 9 c Lifebuoy - 4 cakes 2sc BiSQUicK 29c Sunbrite c " 2 cans 9c (20-02. Pkg., 190 ** 3 ■ ■ ■ " i Aunt Jemima 12c '—rri camay Paacake F.oar, Pit,. CLIM ALENC '■ P*- Iml C _ Toll ' tS ° aP _ Syrup ie-o. Bottle 19c VLllTlifci J ■ 2 cakes 1 f cane and Maple Used for All House Cleaning Purposes bMALL 073 C. a ** Oats 20-oz. pkg. g( Ralston *. 23c BOWLENE Ige. can \ Waif Paper Cleaner " h " 3t FO4 Keeps Closet Bowls Clean SMALL 10c cans 25c JACK FROST You never have to worry about quality a pat A ■ ms* A g" when you buy your meats at a Regal 9 lOO's Pure Cane Store . . . Even with meat prices going tl #“ wt OB l\ *0 ■ . up Regal Stores still stick with their pol- \ M A D icy of quality meats always. Season with f|| Jpm w Ham for Flavor ■ gm g* g*. tk % BREAKFAST BACON |b O/ Lb. | C 10 53c Armour's Meirose, Whole or 3 to 5-' * lb. end pieces. ■■ .-22 c VEAL STEW JOHNSON’S I LARGE BOLOGNA th 10„ d< lightful new flavor." PASTE WAX Armour's Handy .Sandwich Size. I®* j Lb. | V For Floors _ __ I JomuvoN I I Woodwork HOOSIER COLD 38e 59c CC ki IKIO|~E I anc * ate< * BREAD 3 E I L C Buy T and T at Your Regal Store and A. . .Jm ** ™ Be Assured of Fresh Bread REGAL v-rncf^\ c °Tissu^ olt 4 r °" s 25c D zr tOc s s ß 6c PRICES ABOVE GOOD IN INDIANAP&IS, BEECH GROVE, LEBANON, PLAINFIeYD AND PLOIMERS

used to hold forth with followers who acquiesced In everything he said. These things are good with any cocktail or aperitif, or even with tea. Pate de Fois Gras Biscuits Grill bacon very crisp and chop it fine. Break small tea biscuits j open. Spread bacon on one half 1 and on its mate spread pate < e fois , gras that has been moistened with cream. This goes particularly well with a Manhattan cocktail. Egyptian Canape Cut chipped beef in small pieces, moisten with equal quantities of ; catsup and mayonnaise and season ' sparingly with cayenne pepper. Spread on rounds of toast or crackers. Suggested for daiquiris. Deviled Sardine Canapes Place skinned and boned sardines in a buttered pan. Season with

[ equal parts of Worcestershire sauce and mustard and a speck of | cayenne. Cover with bread crumbs, bake 10 minutes and serve hot on toast rounds. Swiss Cheese Balls • One and one-half cups grated Swiss cheese, one tablespoon flour,

I POULTRY Than Meat I FREE DELIVERY I North of Washing ton-St. West to Belmont Fn't to Shermnn-Pr. FRIES 32c ROASTING—BAKING A || CHICKENS XIW ’ FREE DRESSING HOOSIER POULTRY MARKET | 107 X. Alahama-st. rhcneJ.FlfSl^

-MARCH 20, 1935

three egg whites, two tablespoons sherry, salt, pepper and paprika. Mix cheese, flour and seasoning*, then fold in the stiffly beaten ••'Qc whites. Form into balls and roll in cracker crumbs. Fry in deep hotfat. Place a toothpick in each ball for a handle.