Indianapolis Times, Volume 47, Number 10, Indianapolis, Marion County, 22 March 1935 — Page 24

PAGE 24

CANAPES MAY BE ADDED TO LENTEN FOOD Recipes Given for Use of Sea Food: Luncheon Dishes Included. Because so many appetizing canapes and luncheon dishes can b** marie of .ea food is a cn nr) time for enterprising hostesses to Tuna ’i C anape. Sm'Arri Salmon. Ilot Shad.

JrJ** ing for T-.u at KroTwinkle 625^ RICE 5 l * 25c Grapefruit ' u^*™- b ' 3 cm * 25c Jewel Coffee 3 & 49c 17° PLUMS 2 is a.. 25c P& G SOAP 6 B,r * 25* TUNA FISH 2 •■••• 250 SUGAR - 5 25. riSa£T“ -. COFFEE ~~ “ 25. white .e. 25. FLOUR “* ’■£ 25. PRESERVES ' 29c CORN 3*j 25. ,c„oHr'~‘ „ in. Or Spaghetti; Bulk FLOUR - 75. dGARI0 1... 48. ! e ”• • .|| Pn Agi/f Betty Crocker af% WHEATIES rkg. lI C LAtER CAKE E,ch 4o c PENN-RAD^“t M Ttr 2 en. 97c COFF f E Lh 30c . Ml, Tort, „ th , rtn PANCAKE FLOUR 2 r k2 , 13c Maxwell House - - - ■ 29= SUNBRITE “ 2 9c FABCY ° A ‘ B ,0c OVALTINE 35‘ BROWN 5c ninCT CTT Full-Flavored or CLOROX Quart 27C PABST-ETT pk* 15c PEACHES &&%u 350 c ® „ Lb 28c U. oaH Country Hub 20 o? |A. rm m a M M . aa a>■aa na a D, * aa au Milk Loaf UC FLORIDA ORANGES candybars aioc 0,:.25c FANCYTEA —‘ 196 FRESH MILK Quart 9c CALIFORNIA NAVELS—DOZ.. :?7c Apples \ =-n 4 jg c Wall Paper Cleaner 3 c ans 17c Leaf Lettuce Fresh. Tender 2 Lbs. 13C Buttir ■> * Country Cl.ib. Ti-Lb Print. Lb.. 34<\ Potatoes U. S. No 1 Michigan 1 5 1 5c ROL1? - Lb 33c Veal R o 113 wite u>- 27° SWISS STEAK r.b 27c HOLLAND HERRING 9 99c Tt*itler. Jui r sh< iltl* r Genuine M*lch*r SLICED BACON 18c PORK CHOPS u 29c N. Km<l. I.**an I>an. Mixed Chopw HAMBURGER 15c BOLOGNA SAUSAGE •> I7'/ 2 c

DOUBLE-DUTY TABLE HANGS ON WALL

t (earing the table and putting it awar should bo fun for the guests at the end of an after-theater supper party, when the table is like this one While not in use it hangs on the wall. It may be a mirror or a slab of handsome marble or wood.

'oma’oes and rooked mushrooms. Add a lutle flnelv chopped onion and pimento and enough sherry to mois’en. Cook for a few minutes and pour over mounds of hot cooked Muffed Potatoes. Hat r baked po'atoes, scoop out renter-, mash, season with butter and salt and me rooked crabmeat and crated cheese Put back into .halved potatoes and bake until ho* and golden brown.

Cider Sauce for Ham Boil two cups of eider for five minutes and into it put- three cloves, two teaspons finely chopped onion, a tablespoon of chopped celery and a bit of bayleaf. Cook until reduced one half, then strain. Iron in Oysters Oysters come almost as high on the list of iron foods as meat. So do prunes and raisins. Dates, too, and potatoes, dried beans, whole cereals and bread made from the entire grain.

THE INDIANAPOLIS TIMES

FIVE AGES OF EATING NOTED Restaurant Chain Report Covers Period From 17 to 60. Shakespeare's “Seven Ages of Man" finds its counterpart in “five ages of man eating his way through life’’ disclosed in a national survey just completed by the John R. Thompson Company restaurant system. Between the two pxtreme eating ages of milk at infancy to milk toast at senility are five distinctive ages of changing appetite, it is

These Low Sale Prices Effective In All Standard Stores Navy Beans “ a 23° COFFEE Salmon Alaska Pack Tall Can- lA c sale ■■ Jackson’s Special Blend K3 £ ; w, gtt. •.. S Crystal -Lb. C 2-35 c dOap viHpS wh,e 9 Pkt 4/ “So Fresh” P“ C"i 0%, fil || Pillsbury's 5-Lb, ft C 10-Lb. J 1 ft 24-Lb. $B 05 i iUUi Best sack ZO c sack 4o c Saok sis Del Monte Yin' 28c Maxwell House Yin' 29c VVe”Cheerfully Cash Govej;- I Sale! Canned Vegetablesis^s^s Chasa & Sanborn s Ciln 29c | checkA .... charKe Made. Spinach — 1 3 ~ 25c-6 ~ 49c Finest Quality Meats Peas 2 ~ 25c 6 ■ 69c In Our 100 Modern Meat Departmenta ■ aJk Van Camp’s ft ft Largest P ■%.■d LM 1 Fresh Pack N T o. Cans C. No. 2!4 Cans fa|i J C 4 to 8 Lbs. Average, Lb, HOlTliny' " cn, *3 23c "• 6 4 5 C Roasting or Baking a ~~ V 7 4P^7ap%~ Chickens J IMjm A?pgr?g us —2. ~ 35c 6 Si 99c Milk Fed, From Nearby Farms, Lb. Ai ■ Green Beans™3 29c Os No. 214 Cans 55c LIVER SAUSAGE Lb l3 c Canned Frrnts^^ Veal -- 25c2tc --15 c Grapefruit 2^l9c or 6 ~ 55c Smoked Sausage ’SLaKr 24'/ 2 c Pears Bar ‘nUT d JfS?SL 33c r 6 CICBJ Fillet of Haddock ft Iho ft Pineapple 2 29c - £ 85c Garden Fresh Fruits and Vegetables _ —7 7 APPLES ML. i™ Psyches 29c ° r 6 85c Western Winesap. the HEAD LETTUCE Heads, each, 5c Fruit Parkeil In Rich Syrup No. 1 Cans 25c or 6 *•>""- 73c ““HT ?r ll‘ Raspberries “2 sT 25c 6 IT 73c ORANGES vend. 2 ok. 29c L GRAPEFRUIT 4hr 19c Vail Camp'S K&t 3 £‘ 25© Green ONIONS Buneh 3 fur 10c wj||_ Tan CELERY Crisp and Welt Bleached, Stalk, 5c T? lisun mui Cans for 4 us. i9c Soda Crackers 2 S 17c POiAhTOES IS rk. *1 V%. AA Jackson’s Pasteurized Pure Cream I‘. S. No. 1 Mirhigan Cnhhlrrs 1 1 llllffei! 1 COUNTRY ROLL " 1 Fine Quality, Wholesome and Tasty, Lh.— Pure Fruit Jelly M u"^ n T n ™i£' r i2c _____ Red Cross nr Noodles Cocoanut can 12c \ * < sai*4® c \ Orange Juice ''“’ 12c Pure Honey WsST iO. \ o 'l„2.9 C \ Cocoa =■- 2 ~ 17c K 10c Lucky Lad “ST™ io. \ 4%c\ Stokely’s —lO c *Y l Wl MJB \ A* I I Sweet or Sour, and g, Virginia Sweet Flour 2 PkgS. 19C \ CK6S Jar KellOgg’S £K. Package lOC \ n °??! fZcl®! "Y,,*. - q Marshmallows ... - is. Corn Meal 31*. 10c W yandotte 2<* loc Climax Clea *" r 3 2oC \ n aCheS^ b, W \ C New England Large Laundry Gem 2 Pk c- 19c Scott Towels 10c fVrUP y> 19< Big Peet Soap 3 cake. 10c Waldorf 4 koii, i (C C \ CrGCK DliflSr Sani-Flush L c * a T 21c Rinso 3 p^ 1 25c T "f* 21c ra^d^— Lif ©bllOY SOBP nLTth 4 Cakcs 25 C - ■■■ i ■ i iri ■ ■ ■ll in m ch,,ds cake ft A ifif iiiriT PM: n Cereal . s IfSLJ y C Enriched Golden P WhBR , t| 1 9 11|fl With Colloidal I.avrr Cake / jf H|V A k ' Hi §W W 4 W S IRON v pay W k >6hS Ja Ini *Pn^ er I C Cocoanut Cream or / IJC Juic y Raspberry BUMllHft 1 ■ • Pies V"HF]HmnBHMaMM|aUHHK~n fFlloplmn*. m HHIjHI i ' .’f- A, . * J*’ , '.7? .... fm fi 1< ' ''-yM HI1IIII|v4Q!1Ii[hI wii hr ft f H| Mf&A Mgr mW Mm W *s■*', ■” Mm k ft9| HE -h1"“r < ■ .. r v .w ) u, • / 1,. ,s-

shown by the survey covering an excess of 52.000,000 meals served by the system during 1934. The ages between 17 and 70 were considered. Seventeen is the voracious and indiscriminate age, when everything is consumed from fried meats, eggs in all forms to huge portions of potatoes, gravy, doughnuts and cuts of pie, with no regard for a balanced diet. The next eating is at 30, with the dawn of a conception of good values. It Is also the dawn of the grilled T-bone steak age, with more attention being Daid to fruits, vegetables and dairj products. At 40 man begins to seriously consider his growing waistline. He partakes more sparingly of starches, including heavy sweets, and his percentage of salads, and vegetables of all sorts rises. On reaching 50 f.-ied foods drop to a very small place in his scheme of dining: meat is largely stew-ed,

roasted or broiled. Fruits and vegetables in greater proportion are found on his menu and his deserts run to Ice cream and fruits. At 60, the general food Intake drops mesaurablv. Boiled eggs are

POULTRY Than Meat FREE DELIVERY North of YVa.htnston-St. West to Belmont Eat to Sherm*n-I>r. FRIES 32c ROASTING—BAKING a a CHICKENS 2UC FREE DRESSI.XG HOOSIER POULTRY MARKET 167 N. Alabama-st. Thone Ll-ltWl.

preferable to other forms of preparation; meats are eaten sparingly: fruits and milk now are in greater proportion to other foods and from then on there is a lessening of food consumption as w’ell as a decrease in the variety of food eaten.

MARCH 22, 1935

and SPECIAL PRICE 1 FRIES 23c S5 to 4 !M. I Boiling CHICKENS ~ 13c | Toasting CHICKENS, 18c P§ SPECIAL PRICE 71 EGGS ... ~ 2 Dor, 39c Strictly Frr.h South Side Poultry j 1012 S. Meridian St. DR-2531

FRESH EGGS Fresh Eggs, standard. . per dox. 24e Extra Large Eggs per dor. 28c Small Fresh Eggs per doz. 20 Now—Baby Chicks BOYER'S HATCHERY