Indianapolis Times, Volume 46, Number 252, Indianapolis, Marion County, 1 March 1935 — Page 25

MARCH 1. i935

i POULTRY FREE DELIVERY IXI \nrlh of iltin*ln-*>f. "'! In lulmont Rail to Shrrmwi-Dr. I ROASTING—BAKING A A CHICKENS TF Est [ BOILING—LEG. HENS .. ; FRIES 3 V 2 Lbs. and Up FREE DRESS!SG HOOSIER POULTRY MARKET I 10? N. AUhawa-st. Phon* LI-1881.

/.Treats for ||J|l Breakfasts Extra delicious, golden-brown pancakes that fairly melt in your mouth. Make them with KO-VVE-BA readymixed flour. Pancake Flour, only 10c; Buckwheat, a trifle more. KO-W E-BA Oats are another treat! So rich, smooth and creamy! The big flakes give you flO f ; more oat good- tffVWFr k ness at the price of ordinary oats. f&m Try them. wmtsik i? M e an a^T At Independent Grocers Only

JUST ONCE A YEAR ccmte*,.... FOUNDERS lll®i A. & P. Food Stores honor the grest c<m- [^Ht^E^Ntr^uiis[ pair.- with one of the biggest sales of the uH \ .war. Buy now at these low prices in the Jr/ face of advancing markets. .. ' l( - , Ii O lona Brand 24-Lb. "TJF "jP* I b k $ Milled From Fine Wheat Bag g g C 8 O'CLOCK 3£ 3 & 50SALMON “ a 10= SOUP *" Vegetable 11 c “ 4-9= SOAP CHIPS 27= Pork & Beans '""i 1 c "" 5c Cheese t£l!hi Lb ' 19c Brooms ,Si Each 31c Dog Food ?S B"c*. $1.29 Ketchup A*A 10c Salt Rock Crystal 3 IS. 10c S. O. S. IS 1555 5C 2 pkBS 25c Pickles S3 V? 21c Tuna Fish 2 Cans 25c Peas ST.? 2 oans 33c Keyko Oleo 3 Lbs 39c Seminole S?aS 4 110115 25c Dressing JS “JiV 25c Mustard >S £ 10c Peas rEVSL, 2 Ca,,s 23c Matches Blrdsaye 6 20X05 25c Spaghetti Srs 3 Cana 20c Crinkles x B ?.^°" la “ tb 15c Camay Soap 3 Cakes 14c Prunes Cl, p* Lb 5c Bisquick IK: 29c Cake a„,S*!?,o, Each I^c Babbitt's Cl,ans ' r 3 Cans loc Bread Grandmothers Loaf 9c GRAPEFRUIT r iks Can 10 IS EEH Circle City—Case of 24 Bottles $1.20 (plus case and bottle charge) |‘' P* P" tin Licensed City A&P Beer Stores Only) Bottle C BUTTER (Silverbrook'printsV, 36c) Lb '3s C AJAX SOAP Laundry 6 Bars 25 WYANDOTTE Cleanser Cans HEAD LETTUCE S3 - 5= APPLES F Umep*s de b 5c GRAPEFRUIT MS? 4 *■ 19c POTATOES Gre ' r M“* ia l *l? 25c NEW POTATOES “>• 5c SWEET POTATOES c *£?l “sc ORANGES 25c LEMONS *•* 19c GREEN BEANS st nX. lOc PORK LOIN ROAST - 21= GROUND BEEF 2 “• 25c CHICKENS “■ 28c BACON , a 'i'‘,a r 'S„. “• 25c WHITING 2 “■ 25c JEWEL shortening u,. 1 5c HADDOCK 2 “■ 21c PICNICS Smoked—Shankless Small Sizes Lb. 18= Governor's l -mplovnieut iielief Checks Cashed— Made These Prices Good in Indianapolis and Suburbs

MACARONI AND SPAGHETTI TO 3E FEATURED Dinner Monday to Precede Week’s Observance in City Stores. Mr.nbers of the Indianapolis Retail Grocers and Meat Dealers Association, their wives and employes will be entertained with a spaghetti dinner at 6:45 Monday night in the Manual Training High School cafeeria in celebration of the association’s sponsorship of Indianapolis macaroni week from Monday to Friday. After the dinner, members and their guests will listen to a program in charge of Walter Mercer, chairman of education of the association, featuring a talk by Glen Hoskins, chairman of the Macaroni Code Authority. Entertainment in the form of songs by Joe Emerson, WIAV radio performer, and sleight of-hand tricks bv Charles Maley, will be followed by a moving picture depicting he process of manufacturing macaroni and spaghetti. Special prices and displays and recipe booklets will be foun in all independent stores during the week. SIMPLE CAKE IMPROVED Fudge Frosting Recommended for Festive Dessert. A simple, two-layer cake can be made into something quite festive by being covered with fudge frosting. . i Melt two squares of unsweetened I chocolate in double boiler. Add a can of sweetened condensed milk and 1 stir over boiling water until thick. Take from the fire and fold in half a cup of coconut. Spread on cake. ! Sprinkle with another half cup of coconut and put into the oven to l brown.

THE IXDIANAPOI.IS TIMES

RECIPES GIVEN FOR SPAGHETTI DISHES

Italian Spaghetti 2 packages spaghetti 3 quarts water 2 level tablespoons salt 1 ounce dried mushrooms 1 onion, medium sized 1 cup diced ce'ery 1 ounce olive oil 2 ounces buttet Vi pound lean pork, ground Vi pound lean beef, ground 2 cans tomato paste 2 teaspoons salt Vi teaspoon pepper Parmesan cheese To three quarts of water, add two level tablespoons of salt and bring to a rapid boil. Break into this the contents of two packages of spaghetti slowly, so as not to lower the temperature of the water, tilt cover slightly, and boil slowly for 12 minutes, or until tender, stirring frequently. Put in colander and drain dry. To make sauce, wash mushrooms well and soak in one pint lukewarm water for 10 minutes. Drain mushrooms, reserving water, and put onion, celery and mushrooms through vegetable chopper, or chop fine; add to these ingredients the olive oil and fry until brown. When browned, add pork and beef, which have been thoroughly mixed. Let meat brown, then add butter and the tomato paste. Cook from 15 to 30 minutes or until thick. Be very careful that gravy does not burn. Then add salt and pepper and the warm water in which the mushrooms have been soaked, and simmer for 30 minutes over a slow fire. Place hot spaghetti on platter; pour over gravy and meat mixture. Sprinkle with cheese. Serve. Spaghetti Chicken Salad 1 package elbow spaghetti I>2 quarts boiling water 1 level tablespoon salt 2 tups diced chicken 1 cup diced celery Vt cup diced onion Vi cup diced green pepper Vi cup diced fresh of canned red pepper I\ 2 teaspoons salt 4 tablespoons French dressing 1 cup mayonnaise 1 head of lettuce Asparagus tips Hearts of celery Add spaghetti and salt to boiling water. Cook gently and steadily 12 minutes, or until tender. Drain. Rinse with cold water. Toss together the chicken and spaghetti with remaining ingredients. Fold PORK CHOPS COOKED AS CASSEROLE DISH Seasoning and Potatoes Included in Recipe. Sear pork chops for a minute in a frying pan. Rub a casserole lightly with garlic, then with bacon fat. Put in a layer of raw potatoes, sliced very thin. Lay the pork chops over this, then put on more potatoes and repeat if you are getting up a big meal. Sprinkle each layer with salt and pepper. The 'avor will be improved by dabbing a little prepared mustard on the chops. Pour in some milk, about half a cup for two chops, and bake in a hot oven for 35 minutes. Serve anples ir some form. Applesauce or fried apples would be suitable. Potato Puff To two cups mashed potato, seasoned and beaten until light, add the lightly beaten yolks of i*vo eggs and one cup of grated cheese, then fold in the beaten whites. Turn into a buttered dish and bake about half an hour in a moderate oven. There is no nicer use for left-over mashed potatoes than a dish like this. But it is better if the potatoes are fresh boiled.

FRESH EGGS Standard, Doz 2ic Extra Large, Doz 28c Small 21c nAW IT" D' C Hatchery, Ri. 5470 D U Tun O 138 X. Delaware St,

ORANGES Carload of Florida Tree-ripened raw Oranges and Grapefruit. Sweet lytt and Juicy. If You Want Good jS2e Quality See These I.SO | 50-Lb. Bushel GRAPEFRUIT 10 £or 25c Large Si*e, 8 for 25c STAYMAN WINESAPS $1.55 Bushel HAMILL Bros. S 230 Virgittia Ave. |

GLI. 5496-5497 SJ 22k. QUALITY MEAT MARKET (ream in 26-28 N. Delaware cheese. ib IJIC "silver Edje Beef for Boiling Lb. 9o 51.49 Beef Pot Roast Lb, 12V 2 c Champagne Velvet Beef Chuck. Best Cuts Lb. 15c 51.75 Beef Shoulder Swiss Lb. 16c Cook’s Goldblume Pork Roast, Picnic Style 15c Berghoff Pork Center Cut Shoulder 17c 51. 85 Veal Breast, lOc Roast, 12*40 Sterling I Veal Chops, 14c Leg Roast, 15c p a l] 9 (;ity ————— ■ ■ —■ ' -■■ Kamms Sliced Bacon 2 Lbs. 49c sl*9s oieo Margarine 2 Lbs. 23c I.

in mayonnaise. Serve on bed of shredded lettuce. Garnish with asparagus tips and hearts of celery’. Place prepared ingredients in refrigerator for two hours before mixing. SHE FELT MARVELOUS WHEN HABITS BEQAMEREGULAR Kellogg’s All-Bran Relieved Her Constipation* Read this splendid letter: “I tried everything, with little or no results. I felt miserable, was 20 but looked much older, and my skin was continually breaking out. “I decided to try All-Bran, | three meals a day for about a week. Elimination became regular; I felt marvelous and looked better. Even my outlook on life was changed.”— Mrs. Armand Hamel, Pawling, N. Y. *Constipation due to insufficient “bulk” in meals. Kellogg’s All-Bran provides “bulk” to aid elimination. It also furnishes vitamin B and iron. The “bulk” in All-Bran is gentle —and safe for normal individuals. More effective than “bulk” in leafy vegetables, as it does not break down within the body. Isn’t this natural food pleasanter than patent medicines? Just eat two tablespoonfuls daily. Chronic cases, with each meal. If not relieved, see your doctor. Get the red-and-green package at your grocer’s. Much more effective than part-bran products. Made by Kellogg in Battle Creek. Keep on the Sunny Side of Life

pßHißfflffl For that afternoon or evening party, the best lunch is easiest to prepare and serve and least expensive. Just a refreshing and rink with cheese and crisp, fresh, delicious AMERICANS. And how they add to the taste of soup, salad or dessert. Be ready buy Americans and keep them on hand.

CENTURY BISCUIT CO

? WARNING! fi Be Sure the Name on Bottle and Cap I are the Same Mi I N OJA NAPO LI 5 BIST A I BU T O = . •fiksU-<‘uUu/. 7h£Ah- VII LK

H FOR ALL PURPOSES

Idtfe the diffotence PHOENIX , - • - • . . •• • Y m H ■ * H Hr J m ■ ■ ■ ■■ ■■§ • ■■Ft I ■ I JL , VACUUM PACKED • ‘ ' '-ti- '' / ’' ' \ ’ X SCHNULL £-CO. INDIANAPOLIS

A DIME IS ALL YOU NEED TO MAKE THIS FINE CATCH /"Tl A “REEL” VALUE gfl dg |l ( KlUDgeAMmea- \ You’ll want at least 1 J V %glq J dozencans CAN JL \g K ' \ In ID Avondale—A High Quality 0/1 Lb. fll. 1 3 hm%Jr%J Flour For All Purpose £ m ga, T Bag Q| C FLOUR Favorite or Purity 24 Bag 77c GOLD MEDAL Fl ™r 24 L b „ SI.OB PILLSBURY Fl ° ur 24 & 51.06 SUGAR Cane— 27e 1 0 48c Avondale O No. 2i/ 2 <)Q t* CL/Ay,# fl Halves in Syrup Cans PLUMS DeLuxe in Syrup 2l 2 25c BUTTER “-35 c FRESH EGGS E ssa- 22c I JEWEL COFFEE ■& 19c . . _ , __ _ a Apricots 2 35c NEW PEAS ss. ■ ” ® ” ■ Country Club—Tree Ripened A summer time treat. Fresh, tender; delicious creamed with Pears N can'' 19c 5; new potatoes. Bartletts in Syrup Pickles 25c Dills —A Real Value |JC A PP Ie SaUCe 3 cans 25c 9 WgtfF Country Club I Peas ’can' 11 c Now Pntatnpc G n ' 3 Lbs. 14c Rlen TUUIIUGO Red Triumphs U ■” Pork and Beans gf* 5c _ Country Club—3 Lge Cans. 35c Iceberg Lettuce 2 Heads 17c 4 29e Repeating by Request—the Largest Size Head Received Com 3 ans 25c I Fine Quality ftQEFftl RF£WQ Toung. Tender O Lbs IQg SailtlOn ‘can* 3 NC UnCE>n DbHliw Stringless “ * Genuine Pink Alaska OCI L’EIV Crisp. Tender, 9 stalks 15c Macaroni “ 10c I UtLK.ni Florida t Or Spaghetti ORANGES Ex,ra se L edifss Calif - Doz 37c Wheaties BANANAS Firm, Yellow. Ripe 4 Lbs 25c Pancake Flour 2 • 13c Country Club Extra Fanc y 4 Lbs IQn Catsup am? e l^ c ADDI6S Washington Winesaps 4 lU C country club rr ww Matcnes B Boxes 25c " Avalon Country Club Q No OL Coffee Lb 29c I vUGlIwv Sliced or Halves 4 Cans wW** country Club An Crackers L 17c Preserves 2 -29 c Br ; n y^ es „ s 10( mmm^^—^ Country Club VEAL ROAST Boneess i! 23c CUTLETS Jreadinz Lb. 29c CHOPS or Loin Lb 25c Smoked HAM WhofeSshankHalf Lb- 19^c LINK SAUSAGE “>■ 25c LUNCHEON MEATS 25c Armour's Fresh Assorted—Cold Sliced | kk \ I ■ I I A 1 i

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