Indianapolis Times, Volume 46, Number 252, Indianapolis, Marion County, 1 March 1935 — Page 24

PAGE 24

ENERGY GIVEN BY MACARONI Easy Digestibility and Lack of Uric Acid Also Good Factors. noodles are used generally. not a great deal u known about them with rezad to their food value. To bee in with, macaroni is a quick energy food, rich in protein and carV hydrates. It is quickly and lisily Macaroni, weight for weight, is as valuable for building up the body as the most nu’ritious meats and is considerably more digestible than mmt 11 < o Bins a higher pererrr. .** of protein *han bread and, being made from durum wheat, it is much richer m mineral matter than Berat. e of their high food value, coupled with the ease with which they are digested. macaroni, spaghetti and noodles are an ideal food for children; for in these products, they get the maximum amount of nourishment without taxing their digestive organ. They are also recommended strongly by lumbm'o and gout, because they do

Fig Bars • 10c Soda Crackers £ 10c puT YOUE MCKELS T 0 WO EK! Candy Bars B °n* 3 <or 10c Chewing Gums 3 1 0 c , TO!L£T TISSUE Plums TSS 10c “aJSSta? Roll 5c Regal Mustard 16 jar Z loc v , c J HOMINY Van Camps 3CU size can oc Vinonar Colored Distilled qt. bot. 10r _ vmegar TOMATOES ™ N “ 5c Ginger Ale botuelOc TOMATO JUICE R <ai 5c Grapefruit Tan 2 10 c tomato puree Rea > ™sc t . j D . . i5-oz ir\ BLUE ROSE RICE * 5c Sunmaid Raisins pkg 10c SARDINES and carton 5c Pineapple flatr3n 10c JEL TREAT <*,.„!*** p*s. 5 c Green Beans N can 2 10c MACARONI or spaghetti Pts. 5 c Bakina soda A H ud 3* 10c gold dust Scouring Powder can 5c kegalf, „ = £ Regal Brand Sweet Corn JE ”,:, , 10 SEANS /'ci. Soap Flakes sss 10c iJI c IX OL R MEAT DEPARTMENTS VEAL ROAST *l9c OUR MOTHER'S Try a Pot Roast With Noodles Veal Slew RW -14 c COCOA BEEF LIVER ‘l9c ** # Beef Sweetbreads lb 24c m lb. pkg. | C BREAKFAST BACON *2sc " f # Armour’s Melrose, whole or 3 to 5-lb. end pieces. ound Pkg., 10c THIS CANNON TEA TOWEL FREE POST TOASTIES 2 >**=• 17c by sending 2 package tops from S. O. S. to the manufacturers. JELL-O All Flavors pkgs. 19c S.o.s. syr* MAXWELL HOUSE co ff ib.’3i c •) c rgHj LITTLE SPORT Coffee 2 lbs - 35c Jm p k gs ’ Mm 3 C . for 25c with a I— 1 SALAD DISH lar iy?& of 29c APPLES 4 lte 21c Head Lettuce 2 - 15 c BU 1 ‘ tKJ GREEN BEANS -~i~. 2 15c HOOSIER GOLD SUTTER 3Bc Florid, Oranges 8>• - 37 c VAN CAMP MILK - POTATOES /.I:. 15 “15c SUCAR or Domino carton C 1' ■mm PftHR GIVE A PARTY IN YOUR HOME cake LAVA oUAr tUVfcll THIS SATURDAY NIGHT and donee to "t*eda Baker.* _/e£j^Z)cznce gjgPjT . | 3 sot,D HOURS Os Look for the g Big ■ V ■ RT BNVa Wj* H | wJm Owned Regal 8 V HW Pi jA ] Food Signs Markets Prices Above Good in Indianapolis, Beech Grove, Lebanon, Plainfield *and Plummer’s.

MACARONI AND CHEESE 1 parkac* macaroni I') quirt, bnilinc water 1 Irtrl tabtneonn aalt l traapenn prprr 2 ropa ch" 2 rape milk 1 rap huttrrrd brrad rromha Break macaroni into pieces. Drop into boiimg water with salt; cook gently ar.d steadily 12 minutes, or until tender. Drain. Add 'alt and pepper to cheese In a buttered baking dish piace alternate layers of macaroni and cheese having cheese for top layer. Pour over milk Cover with bread crumbs. Bake in a moderate oven. 325 degrees for 30 minutes, or until brown.

USE CHAFING DISH FOR CREAMED DRIED BEEF One Egg. Seasoning. Flour and Milk Listed in Recipe. This is a simple dish to make in a chafing dish; You need two tablespooAs of fat; two tablespoons of flour; one-quarter teaspoon salt; a few grains of pepper; one cup bottled milk or one-half cup evaporated milk and one-half cup water; one egg and one-naif pound dried beef. • Place chafing dish food pan over the water pan in which water has reached the boiling point. Melt the fat in the food pan; add flour, salt and pepper. Blend well. Add

THS INDIANAPOLIS TIMES

| the milk and stir constantly until thick. Pour mixture over slightly beaten ! egg. stirring constantly. Return to , the chafing dish and cook two mins utes over low heat. Ada dried beef ! cut in small pieces and cook five minutes longer. This serves six.

______\Ye Cheerfully Cash Governor s l reemployment Relief Checks. No Charges Made_^_^ Counti^^^V large No. 1 FRESH I eggs from nearby Wr Kjo A farms. Every egg MBSMLrnrniXl^EEmnmjKK is GUARANTEED! Wr y New Low Price! •rUST dozen— mmmmma Potatoes W ls k I § c I ji, m KING OF WAYNE BRAND 24-Lb. Ms (Hf C ■H* ttn ■ll Famous for its uniform, all-purpose dependable quality. The OllflU M M ■M, J|m|r results reflect its flaky texture. OHtfX jm JM ¥ a mt Jackson’s Pasteurized Pure Cream SMBL I MIfTTOO country roll §SZ c H S8 W You’ll appreciate the tastiness and wholesomeness of this fine MB MmW NMr WBP quality, fresh churned butter. Pound— ' F,NE GRANULATED Sugar I £s l IO Lbs 48 c Meats Preserves ’SrH" 15c C* Van Camp's •<> 7 *> C - BPeas sifteh 2 —25 c Salmon W 10c Pumpkin 2: “15c r> f* i-Lb. a Pop Corn ~ 10c Del Monts ran 29c _ Jackson’s Special Blend :| rq ? p jg : Test this fme coffee and make your own compar- ' I isons. Then you will know' first-hand, wTiy tlr.4 I has become one of Indianapolis’ fastest sellimA coffees. \ , Mj. mm \ ci - Cut Red Beets Xl S n , 10c Jm Pkgs. Sale of Fine p ure Honey s 0,. Glass 10c JiSiSii €1 ffH C! Soda Crackers 2 P \ b -. 19c SP Jr 28 Hershey’s Cocoa VK 12c New “So Fresh” WRSff Hershey’s 3 for 10c COFFEE M W * VBUfitUblfi Green Beans l°C A delicious blend of fine cos- Jw M C w French’s Bird Seed, Pkg. 12c i^M 1 WS? iS?SS: JKtM M XoifSQtO Of 1 French’s Bird Gravel Pkg. 10c . Asparagus Snider's Spinach 325 c 4•& 19* Sugar Com ~~ 2 a.* 25c Tomato or Vegetable D and l On. AC, tl G?a“ t Kaspberries B,ack JL jLjc c.?,*u**ic. Fruit Cocktail 2 2sc Mixed Vegetables 3c°n 2 25 c ■ Del Monte "W; 10c Blue Rose Rice Spaghetti or Noodles Regular Size Pkg. Comb Honey s S, 2for2sc Apple Butter i“To n ’|.,rcan I5 Queen Olives 33e Sugar Creek Butter 38c Marshmallows Post Toasties Plumite XSSXSL 23 Corn Syrup lOc Stokely’s chin am iss 15= Lucky Lad p “.' a ? e 2??s 15c 1 Lucky Lad Buckwheat flour' Pkjr. 10c Shredded Wheat 2n*25 cocoannt cr Mm iTf? Cooked Ration F D „S 3 23° QUALITY Pies *s* 19c Red Seal Lye c, 10- _ . . _ .. i k ,;i.w” L.r S , FaLi, su. Waldorf toilet tissue 6om 25c Dried Fruits , ff I tivmr rr nT iyl.M.B.^nMinf'k , l Raisins 5c i imnwina RaisinsO.V.l 5c HB RViW 11 lIWAa ,Jm seedless mm ■ W SHI WgKffi Ik jygjM ’W JMB WKj A T32H mm. Peaches 7us 2.5 c I L'HVaIHIH Prunes 3 Lbs 25c BVf U JL 1> J£3M Apricots M9c m

.MARCH 1, tJ3S