Indianapolis Times, Volume 46, Number 222, Indianapolis, Marion County, 25 January 1935 — Page 21

JAN. 25, 1935.

CHOICE OF FOOD HEADED BY MEAT Eighty-Five Per Cent of Restaurant Patrons Show Preference Meat is ordered more often than any other food in restaura ts throughout the country, according to a survey recently made by the J. R. Thompson Cos., Chicago. Or-

SMALL CHANGE ,0 f“\ fl j"2 STILL UG MONEY AT OUR L|; 1 \\ \ \ A ( Knogert \ s^^ v TUKiul UJiaaUJ VOIR nickels and dimes are big money \ <jT& I y THIS WEEK AT KROGER’S—COME EARLY—SAVE MONEY—CHECK THESE VALLES 1 v PRUNES | SPINACH I Sun Ripened—Santa Claras Country Club Lb. 5c No. 2 Can 10c IVORY Bar sc TISSUE 3 Rolk loc Clifton Bathroom Soap. M-ilium Size ' * RICE Lb 5c CHILI 8-oz. 1 0c Sauce — Country Club Fancy Blue Rose . . TOMATO '-5c BEETS b ™ 10c ■ W Avondale—Cut I* urce—Avondale fiiant in. „ TOMATO JUICE o 2 lo<l HOMINY c “ 5e Country Club j TOMATO SOUP Can 5c BAKING CHOCOLATE *B a b r 15c „ . , Our Mother's Barbara Ann mustard j " 5c soap chips pk '- 10c *■*,“ O' Powder—Avalon See the Many Other 5c Values In Our Stores. Many Other 10c Values In This Sale. AGAIN KROGER REDUCES PRICES AND NOW CHECK THIS LOOK! At these New Low Regular Prices. LIST OF NEW LOW REGULAR PRICES catsup *as* BottleiOc peas “, lle MACARONI Or Spaghetti 10c r Tender. Flavorful POST’S BRAN "*IOe Calumet 21 c RED SEAL LYE Ijje m a f c |, es g B o 25c GREEN BEANS 4 29c SOAP CHIPS Sweetheart J Lb. 25c Coffee Lb 31c I w kox Maxwell House & Chase & Sanborn CORN standard pack 3 cL~ 25c Coffee Lb 30c ———— ————i Country Club special value Crackers 2 17c JEWEL COFFEE 235 c Graham 2 ££ 18c I 3-Lb. Bag 53c LDS. Wesco Wafers. Lb. Box. 10c WONDERNUT o, "> Lb >4c P I®, £**? 3 *"* ,0c SANIFLUSH K '” Sl “ c “ 10c Apple Sauce 3 Si, 2 25c ,_ _ _ _ _ . Tan Qe Country Club PA | Q Dog Food can UC . KITCHEN KLENZER 3 ITc Ch f*? or o raia. p ' k ' : C — Oxydol p £j- 21c FLOUR COUNTRY CLUB FLOUR 24 Lb B,! 95c Tunso Laundry GOLDMEDAL or PILLSBURY'S 24 Lb B **' $1.09 Spaghetti K .?a. 9c SUGAR Fin. Granulated 10 4TC ™ suu „ „ ..Tuna Fish 2 c *”> 25c PURE CANE -“• :Tc 25 “• B 51.26 umt M ,. t BUTTER HSRfKmWS. lb 36c Salmon J*?,, lie ______ ___——__— Genuine Pink * - Clabber Girl 2 23c Potatoes 0 SN ° 15 13c w b “ 4 Roll . (7c Toilet Tissue BANANAS Lb 5c Wheaties lie Firm, Ripe Fruit A Delightful Cereal APPLES Lb * 5c Bisquick pk *- 29c if!, wt.ijT-Fai.cy Ganos-Fancy Baldwins For Waffles or Biscuits ORANGES Florida Tem > le 6 25fe Pa^*£ e c ™ ur2 PkSS ' * 3c SWEET POTATOES Sootbern Ynmi 3 Lbs. |7C Mj||( 4l- 2 5c GRAPEFRUIT Extra Large Floridas 3 For 17 c Wilson's. Pet. Carnation ICEBERG LETTUCE Crisp SoUd Heads Each 5 C Pork & Beans *ll 5C CABBAGE Solid Heads M>- 2c C ° umrT club - 2 lg. Cans. 25c CELERY Nnw Florida Crisp. Tender 2 Sl *a 13C Sugar 5C CARROTS ] C - “KB. 3B " I7C BEETS f Bunch SOUD 3 T > au 25c GREEN ONIONS j V I Tomato. Vegetable ' I Kraut 325 c Avondale Boneless, Milk Fed COCO3 2 c a b n 17c m m I H II No Bone Our Mother's. Lb. Can. 10c Veal Kolls no Lb< a3C Peaches 2 29c CHUCK ROAST From ße^ hoice Lb - 17c Avondale GROUND BEEF For Loaf Lb. f2C Lb Dry Sugar Cured Breakfast At our Drive-in Market _ _ 46tli and College BACON End Cuts' Lb * 25C SEE PIERRE SLICED BACON No Rind Lb. 29c World’s famous chef, prepare okiubu ” canapes m the modem vogue. BOLOGNA sliced Lb. 15c Deviled Crabs Ea 15c BAKED LOAVES 22e Baked Bea ns • i*. 10c _ Brocolli Bunch I2c Pork Loin Rib End Cuts Lb - 1 Strawberries Pt - 23c STEWING CHICKENS J? k d, gs Lb - 24c New Potatoes 4 25c HADDOCK FILLETS -15. Grapefruit Juice can |(jc LARD 2 isa 31c [ Sardines Can 23c [ I

ders for 65.000,000 meals at 118 restaurants In twenty-one states were analysed. Eighty-flve per cent of all restaurant patrons eat meat, the checkup revealed, and about the same per cent eat potatoes. Half the meateaters order dessert and more than half choose apple pie. For breakfast the average citizen still holds to the tradition of ham or bacon and eggs or sausage. For lunch he likes a meat sandwich or stew, with the usual accompaniments, and for dinner he insists on a hearty portion of meat with po- | fatoes. pie and coffee as the major parts of the meal. Fruits and dairy products have shown steadily increasing demand,

the survey showed. Another interesting feature disclosed was that office workers eat almost as heavily as laborers. PfefTernusse Beat together four eggs and one pound sugar. Add one tablespoon cinnamon, one nutmeg grated, one teaspoon cloves and a teaspoon baking powder. Beat for five minutes. Add two ounces candied lemon peel shaved fine and enough flour to make a thick dough. Knead on a board, form into little balls, lay these on buttered paper in a shallow pan and bake in a slow oven.

THE INDIANAPOLIS TIMES

VEAL CUTLETS FLAVORED WITH CARAWAY SEED Anchovies and Capers Also Used in Preparing Unusual Dish. Something as simple as old- 1 fashioned caraway seeds can add just the right flavor to a dish that 1 might otherwise be ordinary. In today's group of cooking directions is a simple recipe for veal cutlets, calling for a couple of ingredients | that most cooks never would think of mixing with meat. And one of these is caraway seeds. Veal Cutlet Brown one-eighth pound of butter in a frying pan. Mash a small can of anchovies and capers (about half a cup;, put this into the hot j butter and simmer for five minutes, then put in the veal cutlets, about a pound and a half. When the veal is brown on both sides sprinkle generously with caraway seeds and paprika. Put on a lid and cook for half an hour. Serve baked Idaho potatoes with it, also a mixed green salad tossed in a bowl at the table. Green Pepper Salad A hearty salad that would be sure to please the eye and delight the palate could be made from green peppers. Cut off the ends, scoop out the seeds, put a hardboiled egg in each and fill with tomato bouillon that has been thickened with gelatine. Be sure to put in enough gelatine

‘ 9 4g| Here are Real j Savings on FOOD Creamery Butter, 1b.......... 35c Fresh Eggs in Carton, 2 d0z.... 53c BEER SPECIALS Cream Cheese, lb. . . 19c silver Edge, 5i.49 Fresh Oysters, quart ........ 39c Champagne Velvet p resh pj cn j c> small ...... 13 1 / 2 C pat.~HenFy, 5i.79~ Smoked Picnic, Armour’s Star I4y 2 c sterling, Fails city, Veal Breast, 8c; Rst., 12c; Chops, 12c Lamb Stew, 7 1 / 2 c; Lamb Shldr, I2y 2 c Kingan s _ Smoked Ham LI. 5496—5497 .K^tRENWALD’C BUTTER CRACKERS “The World's Best” ■ Best in taste and best in value! You can’t buy crackers so good —so crisp —so / delicious with 1 soup, salad or * i'cis %A f 13 dessert —at any —taste them— American Butter Crackers, American Soda Crackers and American Graham Wafers come sealed in the BIG, red, white and blue package.

to solidify the broth and season it well. Put in refrigerator about four hours. Cut in rather thin slices, using a very sharp knife and arrange these so as to show off the color scheme—green, red, white, yellow. ORANGESg Orange*;. Sweet and duiry. If HI You Want Good Quality See | These $1.50 1 sn-I.h. Ruthel FANCY APPLES if No. 1 New York AVealthles Ijffl Fine Cookers and Eaters $1.50 Bushel GRAPEFRUIT TANGERINES j| HAMILL Bros, i 230 Virginia Ave. I ENJOY Moßel> SONNY DAYS Your moods, your actions, your very personality—all are influenced by the state of your health. Avoid common constipation due to insufficient “bulk” in meals. This ailment may cause headaches, loss of appetite and energy. It takes the color out of living. Kellogg’s All-Bran, a natural laxative food, furnishes you with this needed“bulk.”Within the body, it absorbs moisture, and forms a soft mass. Gently, this clears out the intestinal wastes. The “bulk” in All-Bran remains effective with continued use. Two tablespoonfuls daily are usually sufficient. Chronic cases, with each meal. If not relieved this way, see your doctor. Isn’t this cereal food better than patent medicines? All-Bran also provides vitamin B and iron. Serve it as a cereal with milk or cream, or cook into muffins, breads, waffles, etc. It’s much more satisfactory than part-bran prod- j ucts. Get the red* and-green package at your grocer’s. Made by Kellogg in Keep on the Sunny Side of Life

f”lt Just Suits My Taste .4I and Purse” matter what kind of coffee you now drink, or what price you usually pay, you’ll enjoy richer flavor and extra freshness if you change to one of the three Ko-\Ve-Ba coffees. They are blended to please a variety of tastes and priced to suit every purse. They’re roasted right here in the Ko-\\ e-Ba pure foods plant—the home of QUALITY for 46 years! Have you ever tasted KO-WE-BA de luxe coffee? It’s marvelously rich, yet moderate in cost. If you prefer medium-price coffee, there's LILY brand—a full-bodied blend of delightful flavor. Or, if you like a mild, smooth coffee, ask for NEW DEAL brand—low price coffee at its best. Try one of these finer blends today! THE KO-WE-BA COFFEE TRIO 3 FIXE BLENDS 3 FAIR PRICES WE CASH GOVERNOR’S UNEMPLOYMENT RELIEF CHECKS—NO CHARGE MADE /sfek X 'ThTwhole X LfIST 2 DftYS 0F . \ THIS GREAT SiILE! ff l OVL'H S Talking ’W Frulny and Saturday 'nds this JiL £ i r ty • O / I ■ xoeptional values while there a ( About My Big Sale! ) - ***“ 1 X Buy an Extra Supply j* LAST 2 DAYS AT THESE LOW PRICES! Q|a£ Bottle 5c 'Mjk .Jp’vW 4*7 Case of 24 Bottles $l2O, plus case and bottle charge U (In City Licensed Beer Stores Only) CHEESE Mild Wisconsin Lb. 17c CRACKERS Hampton Sodas hkg 15c and IPtL IN (Dozer) 6 Cans^ll. 19) Can 10^ lona Flour 2 vlt 79c Comet Rice 2 13c Whitehouse Milk. 6 SS, 37c Nutley Oleo 2 23c SOAP CHIPS 5 ft 25c Butler *SSIk Lb 36c Macaroni ' tg: 5c Flour "‘it $1.09 3c.nl 25c SALMON Alaska Pink jL cans C Preserves 3 ’i.'i 49c Grahams 2“*-35c lona Peaches 2 & 29c Crackers VH' 11c TOMATOES 2 Cans 15c Cherries,Doz e c.™'si.27) 4' 43c Pin63pple:' can., si.9r.t2cari.33c Red BeansD~*Sr*,> 4 3 *“19c Peas ,£?S£Tm 2 c *“23c World’s Largest 1-Lb. |C . U VLUUV <3-'b! n Le 0 53c) 33 C Red Circle Coffee Lb -21c Bokar Coffee 2't 45c Prunes Santa Clara Lb - 5c Salad Dressing lona riV 25c FRESH EGGS 35 i,uz - 29c Soap r Z Sw“wZ' k 'lo Bars 29c Lifebuoy Soap 3 Cakes 17c Waldorf Tissue 4 Rolls l7c Wheaties Br S?“ Pks Tlc HOMINY d D .T M 3 1 -19 c Pancake Flour Jemima 2 PKg£ 23c Brooms Durable Eacf 29c Brown Sugar Lb 5c Bread 9c Oranges °° z - 35c Picnics “• IZv^c GRAPEFRUIT 3 for 10c OYSTERS Solid Pack -19 c HEAD LETTUCE 5c GROUND BEEF 8y 3 c LEMONS D I9c SAUSAGE K ‘”Tnj. I L”k P °' kL6 l9c Bananas Lb 5c Beef Roast 1 5c APPLES Cooling “5c SHORTENING , r 2 “* 29c SWEET POTATOES “5c PICNICS Shankl’ess. in Cello 14c BUNCH CARROTS B "" cb 5c CHICKENS Lb 23c These prices good in Greenwood and Mooresville as well as Indianapolis.

PAGE 21