Indianapolis Times, Volume 46, Number 186, Indianapolis, Marion County, 14 December 1934 — Page 35

DEC. 14, 1934.

PEPPER RELISH RECIPE OFFERED

Dish Looks Attractive When Served With Similar Beet Concoction. This makes a green relish which la very pretty to serve with beet relish. One dozen green peppers. 6'? cups light brown sugar, cups cider vinegar, 1 cup commercial pectin. Cut open peppers and discard seeds and white pith. Put through finest knife of food chopper twice. Drain pulp. Measure, packing solidly in cup until juice comes to top. There should be 2 cups. Mix sugar, vinegar and prepared pepper and bring quickly to the boiling point stirring constantly. Boil hard for two minutes, stirring constantly. Remove from fire and stir in pectin. Skim and stir alternately for five minutes. Pour into sterilized glasses and cover with paraflne.

For Your • _ M ...REGAL STORES Bring to Indiana Housewives the BIGGEST VALUE EVER m Offered in Pure Baking Chocolate ° UR MO ™ RS PURE Perhaps it seems that we * "y ■aLfl are rushing you nn Christ--hop -1 • on loop- for > (,A K K m 1 dates. Gold Medal 2 - 25< g FLOUR Pumpkin 7‘ ”24 & *l°* 4 Large Cans, 27c o-Lb. Bag, 27c 10-Lb. Bag, 49c vYRI |P Cane and Maple Pt. Bottle IQr - YKUK FREE! A Batter Scraper WHEAT lES 2 — 23 c With Each Package of CUT BEETS 3&.* 22c Sw ?£™ wn Pkg -27 GREEN LIMA t REGAL 2 Cans 25C I Combination Offer! SANKA COFFEE 45c JACK FROST SUGARS i itti c chadt r' ff 01 Lb. Pkg. 4x Powdered fah 3 pkgs. LITTLE SPORT Coffee.L„. 21c Lb. Pkg. Light Brown S' A(K FP0;;1 rANE 5 . Lb ujr . Lb. Pkg. Dark Brown t Mm\M ucjcir Cart ° n Mm / c • maffaKTKVini GtoJoqfajujtt Juicy Fioridas 5-lb. Box Assorted (\m> Merry Xmas Chocolates ' Oranges mm mm Surely These Must Be Good—Regal Stores Have Have yours || fj _ Sold More Than 3 Solid Cars in Three Weeks. laid away today. Get Yours Q ' * C • Today O Lb. bag J *)C C tii± DropS Lb - 10c POTATOES u s.No.tlsus.lsc Christmas Mix Lb. 12‘/2C Celery Lergestait 5 C Cabbage 3 Lbs. 5c Brilliant Mix. CaiTOtS Fresh Bunches 5c YellOW OniOllS 3 Lbs - lOC WALNUTS I I Jjj W% Gold Brook I California 0 I I C In %-h>- prints Lb. | C Lb * IjW € HOOSIER GOLD, Lb. 33c M A CAR ON I Bird Seed I KJK 4„ r spachext, dirc Deea LOINS ,#J | ink I Pkg * 8 AsC Rib End Gaft W pkgs. jt jc French 1 m i< e or , 1A Bird Gravel |U c Lb 1 r Safety Matches 10c w | Satina Tablets p*r 7c , laafrance powder* pkg. 9c ■ VEAL CHOPS Rib Lb. 1/c Rmso s™nsi 2 '<*es.!sc V-OCOmaiT VEAL STE W Lb. 10c LA ▲ CM\ I m Tune mon BUCk R °B ers Econiiuiieal—cook with vegetables. TOMATO SOUP ” SWISS STEAK Lb. 23c Cut from H ifer Rounds. cans 27 I SLICED BACON Lb. 29c * Armour’s Melrose. Lg e Qld Dutch 3cans v m'td cleanser 91 c TmjTf MM \A VJ* A Enter Old Dutch Limerick ■ V 1 K|j Contest. Ask us for details. m Individually m!W A1 M maY m'% Individually ■ A tl ■ H 1 MBj; .w, i Owned Markets | 4. V J kv Markets PRK ES ABOVE GOOD IX INDIANAPOLIS, BEECH GROVE, PLAINFIELD AND PLUMMERS

BREAKFAST SUGGESTED FOR WINTER OAY

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Sausages and hominy are a fine dish for breakfast on a snappy winter morning. As illustrated, the little link sausages are fried until browm, then arranged in pairs about the mound of hominy in the center of a platter, garnished with parsley.

THE INDIANAPOLIS TIMES

CHICKEN LIVERS AIDEDBYSAUCE Vitamin D and Appetizing Flavor Imparted by Mushrooms. For rich but not cloying taste and texture, for eye appeal that can't be resisted—and for sheer personality, chicken livers and mushroom t-auce is a rood that you should serve. The sauce—containing undiluted irradiated evaporated milk — will supply the important vitamin' D, and will be flavorsome with the mushroom liquor. The recipe follows: Vi lb. chicken liver* 1 lb. mushrooms No. 3 can sliced pineapple 3 tbsp. butter 6 tbsp. flour W tsp. salt a 2 1-3 cups mushroom liquor 1 2-3 cups irradiated evaporated milk (1 tall can) 8 slices bread Cut chicken livers in halved. Cook slowly in a tablespoon butter until tender. Drain pineapple and urown slowly in a tablespoon butter. Wash

mushrooms. Remove stems and peelings and cook in boiling water >ntil tender. Press through a sieve. There should be about two and one-third cups liquor and pulp. Cook mushroom raps in the three tablespoons butter until tender, turning occasionally. Sift flour over mushrooms. Stir to blend well. Add hot mushroom liquor. Cook until sauce begins to thicken, then add milk slowly and continue cooking about 5 minutes longer. Remove crusts from bread. Cut slices in halves, diagonally. Toast to a golden brown on one side only. Place two pieces of toast on each serving plate. Arrange slice of pineapple and two pieces of liver on toast. Top generously with creamed mushrooms.

4 ill 42 N. PENN. ST. Call Rl. 6045 and Have Your Order Laid Awav l§& to Call for at Your Convenience. Tender Round Steak lb. 19c 1 chuck 4 r\ ROAST ID. I I All Best Cuts |H Rolled Rib Roast lb. 15c I T-Bone Steaks lb. 21c [ Fresh mm \ Shankless II ,1 M. I PICNICS lb - I Pure Pork Sausage 1b.12 ! /2C I Boneless Veal Steak lb. 21c I No Bone |sj v ß lt L =T M4l Fresh Ground Veal lb. 12V2C |; Frying Chickens lb. 19c J sir in 7 8 Strictly Fresh Eggs ; irtons 31c I Storage Eggs 2 irtons 46C I BUEHLEFVS Sugar Cured V; BACON AA J 2 lbs - .SHc I Sliced I I Canned Food Sale Wholesale PRICES CATSUP, 9C/, 8-OZ. 3 BOTTLES .. L DC LIBBY S CORNED 1 r BEEF, 12-oz. Can . . iDC SCOTT CO. HOM- (P “l nn INY, 24 No. 2 Cans 1 ell” SCOTT CO. KRAUT rs 1 nn 24 No. 2 Cans .... I*U */ SCOTT CO. PORK & BEANS, 24 No. 2 d*l on SCOTT CO. KIDNEY BEANS, 24 No. 2 d-i on Cans yl •u%J VINCO RED BEANS, 24 No. 2 (£1 OQ Cans v4*ts*/ TOMATO PUREE, p l No. 1 Cans Doz D~xC GREEN BEANS, (J* -I QQ 24 No. 2 Cans 0 1.00 LIBBY’S KRAUT. or 3 No. 2/ 2 Cans LO C LIBBY'S FANCY COUNTRY GENT. CORN, d* 1 rn No. 2, Doz SLDU PHILLIPS’ TOMATO J Q SOUP, Dozen ■ i Special Saturday Only Washington Peas 24 N °- 2cans *l == Lewis R. Doll 800 MADISON AVE. mm

OPEN TODAY 3901 *>"B °* Wayne FLOUR 1 \ Milled from the country’s finest T Y PKgS* O \ wheat, you will find this high-grade \ l"**"*^— s, W 1 flour dependable for your bread, caice ■ l i.JJj* \ "" K i and pasiry making. 1 jlfjVV \ 24-Lb. j^M Ra U3hieC 0 Sack J Beans navy 6- 19 e —-—“ \ Oven Fresh \ —\ • SODA §\JGA*' 1 CRACKERS iiaA8 c I^l7° 11 V p ur e iii • L, —rTTcE p , Cc nunftd So ap Chip* QUALITY MEATS HOMINY V W 5c Rigidly inspected and selected for your protection. I PI ) AAPKIM‘n- <,on s 15c Make yodi- selections for your week-end menus from rUIViriNIIN Ripe ± So. - , these tender juicy meats. j|j| Anstex ’ ns 25c BaoC# NEW DATES c s\?'f fa 23c * Urli RRUCiai RAISINS Fresh 4 A 1 CORN MEAL JX*, 3 Lbs 10c Picnics, Lb. Jg ■ 6 CORNED BEEF ‘ff'A.'S."" 19c PORK ROAST” i* ie c GRAPENUTS FLAKES pkß loc PORK ROAST ... 15C 9c Pork Sausage 1 Gold Medal $1.09 MM mw | i Wm Prizes in New Contest—Ask Our Manager toi Details Extra <|g *■:■% , —I — Qualify Lb - ■ JL 1 /:zC gm delirious dicosnul MB C# I rreaui. Toiirhproof, VEAL ROAST Boneless tb. 1 ;h r anr' , Ba n ked l b> dMW mJS | Butter Crust Pie Cos. Veal Cutlets cakes Choice A JB Large Family Size C Quality, Lb. 29 C "S“ * CHUCK ROAST <£? * 14c | s , iced ROUND ROAST Shoulder Lb. I7C 'in Syrup So. V/ x Can I Boneless Rib Roast, Lb - 25c j| OATS 'Si 17c STEAK Lb. 22c Lucky Lad 7, ‘.r 2 Pkgs 15c The Country’s Finest Fresh Fruits and POPCORN to au Blue Ribbon Malt 3 lb-cm 6sc a WT A A 1 Cocoanut m 9c ISArIArIAO RICE Fancy Blue Rose,"’ 5c r „ Irto „ m mm TOMATO JUICE 4 R ”.n s .'“ 15c Ripe Mm_ Lbs. B %MC KELLOGG'S Pkß 10c Fruit fef A B SALERNO SM 15c 4%n a Atn w C P&G aw. 1 . I0 cakes 29c wl% AJCI will® FREE £ 2 PkBS 23c VSg e Cakes O7 e Fiorwa Mm Mm Am O 1,1 w I FRESH PINEAPPLESg m* l 1 FROM SUNNY CUBA II fC WALDORf f* g Each- A V Tissue D 4D C #i|i ABVrDITfT Scott Tissue 3 ''rolls' l 2 3c IIKAIr Jyf K Ull Scott Kitchen Towels Roll 1 00 SWEET JUICY FLORIDASQ z ftr Ift a iiivrrN kii itc w , u iq Fine for Salads O ,or IU C MIXED NUTS Lb ' 19c APPLES C Lbs - 25c BRAZIL NUTS iVp Lb - 19c Head Lettuce *7iV.?*' 5c English Walnuts"^.;,fi-b. 25c Sweet Potatoes 4 15c English Walnuts sfif Lb. 19c CELERY r * n V.r‘‘*" 5c CHRISTMAS g& Lb. 10c TANGERINES T *'* ;,:L 7 " ,r 10c $2.50 Value B *SH ; " Pk *- 28c

MOISEY SAVING FOOD DISTRIBOTION STANDARD GROCERY CO. FOOD STORES

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