Indianapolis Times, Volume 46, Number 144, Indianapolis, Marion County, 26 October 1934 — Page 27

OCT. 26, 1034.

Pineapple is utilized XTuit Tapiora and Marshmallow* Combined in Fluff. onr-half cup pearl tapioca IP cold water overnight. In the XBnr:.ing rook until transparent in two cups boiling water. Take from the fire and chi!!. OJI 1 *l. T\ p ? IX' A r i TVc ptn ic Vs a *l avs H 411/414 • f crusncra ana

POULTRY W CHEAPER Than MEAT TAKE ADVANTAGE OF THESE PRICES Milkfed Quality Pnultrg 1 1 p va wm Guaranteed LARGE : Htni rKTS crrc 3 to 5 Lbs. Leg. SflMtut Storage 13 t 17‘ 25? i (.So DUCKS 16c lb. I ■'ilia: nm ssiM, Our Prices Are Rased on Better Quality and Service. ho/esale /'rices to Churches. Clubs anrl Restaurants Hoosier Poultry Market flo7 N. ALABAMA ST. LI-1881

m lFjh Anniversary Special COLD MEDAL, 5 Lb. Bag FLOUR 26 c 1 10-Lb. Bag 49c 24-Lb. Bag $1.09 foods of high quality. Today we demonstrate our right to that reputation with these feature values. LOW PRICES OS SAT lON ALLY FAMOUS COFFEES Beechnut Coffee or Del Monte Lb. 30c Chase & Sanborn's Coffee la. 31c Bokar Coffee la. 27c Maxwell House Coffee 32c 15 _ .iJL Silverbrook Print Country .. - SUlter Lb., 30c Roll LA. /.YC Mello Wheat Farina : l";15c Karo Syrup Bed Label *c£l9c Bread ""Sr- 5c Apple Sauce ™" h!)Use 12 95c Pancake Flour 4n£ 25c Margarine Keyko Brand 2 Lbs - 19c Blue Rose Rice 4 Lbs 19c Pumpkin New pack 3 £ ni * 23c Comet Rice 2*. 15c GOOD LUCK ANN PAGE MARGARINE DONUTS 2 Lbs. 29C Doz. lOC BROADCAST Plain, Sugared or Cinnamon CORNED BEEF HASH 8 O'CLOCK COFFEE li > 2lc 2 Cans 29c RED CIRCLE COFFEE u>- 25c Preserves Pure Fruit d2 Jars, $1.93) J Jars 4VC Preserves .iSUS,?, 4 ft- 59c Cigarettes Kit BPkgs8 Pkgs 96c Preserves 4St 49c Whitehouse Milk 3 <*. 17c Dill Pickles 2 & 23c Dates Marvin Brand :-Lb. 29c Chocolate Drops Lb loc Cake Flour Sottasllk Pks 27c Peaches ,. E a 4%% No ICa MOc Pork Loin Roast End u.. 15c Hams wh^ u or m shank k H l a if Lb 2 2! fjc Fresh Ground Beef 10c F Fresh Oysters p: 2sc Breakfast Bacon Vii e Lb '2lc . \ adley s Fryers Mia-Fed Lb 23c Whiting Dressed 2 Lte 29c Beef Chuck Roast C Cuts u.14cl ; Potatoes U Grade 1 ( 95c) 'peck 15c Sweet Potatoes s Lb *lsc j 9 ft Head Lettuce Large crisp Heads 2 for 15c r QjST Cauliflower soud-wiut Head lsc ~ Spinach Garden Fresh 3 Lbs. ]Q c Tokay Grapes Fancy Clusters 2 Lba 15c jBpJEXESQIEIH Michigan Celery Large Fancy 3 stalks loc L

tered marshmallows and two tablespoons lemon Juice. Leave for two hours, then mix with the cold tapioca and chill in refrigerator. Whip one-half cup of cream until stiff, add three tablespoons susrar and blend with the tapioca mixture. Saratoga Cooler Whole rind of lemon, three lumps of ice, one-half sarsaparilla, onehalf ginger ale.

PROPER FOOD REQUIRED FOR SOUND TEETH Calcium and Phosphorus Most Important in Building Diet. "You mustn’t eat too much candy, Tommy! It will make your teeth decay.” That warning, formerly used to curb childish love of sweets, was not exactly truthful. Tommy was taught later that while candy might make a decayed ( tooth ache, sugar wouldn't in itself cause decay if he practiced the! "toothbrush drill'’ and made sure no candy or other food lodged be- ; tween his teeth. Cleanliness was then elevated to prime importance in the care of the teeth. But scientists have not been content to rest upon the assurance that •'a clean tooth never decays.’ They have gone on studying this question of what builds strong teeth and ; keeps them from decaying and they j are convinced now that what a child j or an adult eats does make a difference in the kind of teeth he has. j However, they have absolved candy from blame if candy isn't used to take the place of other food. Good teeth are built from minerals which the daily diet must supply. Os chief importance are calcium and phosphorus. Milk is the great source of supply of calcium, one of the reasons for

THE INDIANAPOLIS TIMES

its importance in the diet of children. But the other minerals and the vitamins are also essential, especially phosphorus and vitamin D must be included. Recent reports from authorities stress the high value of meat in increasing the amount of phosphorus in the diet to prevent tooth decay. Veal is especially good as a source of phosphorus. So too is lean beef. Beef liver, lamb breast, buttermilk, ham, pork chops, skimmed milk, loin iamb chops—in this order the foods stand in the relative amount of phosphorus they contain per average serving. For vitamin D, the rays of the sun offer the most usual source, at least in summer months when most persons spend a large part of their time out door. In winter, when there is less sunshine. cod-liver oil. eggs, butter-fat. rich whole milk and liver are the foods depended on for this vitamin. It becomes evident that meat as well as milk must be included generously in the diet of the child if his teeth are to be well developed snd it is necessary, also, to continue to eat food which supplies these minerals and vitamins if the teeth are to be kept from decay throughout adult life.

Watch for Our Seon Sign CAPITOL Poultry Cos. EQZTi? DRESSING I DELIVERY Plymouth special White Rock and Rhode ESjB Island Reds Lb. g Springers 1 jj 3to 6 Lbs. H Mjgpr Boiling; Jgfw Chickens la. 1 gjc While they last H XtJr DUCKS la 15c Limited Supply | Follow the Crowd 1018 South Meridian St. n REX EL 3030

CANNED FOOD at WHOLESALE PRICES LIBBV'S BAKILETT Qr I’EAKS, 8%-Oz. Do z. .... UOC LIBBV'S YELLOW * CLINU PEACHES, 8%-Oz. nn Doz 5/UC LIBBV'S PINEAPPLE <£ 1 AT JIICE, 12-Oz. Doz J)I.UD EIBBY’S EARLY PEAS, Sifted, LIBBY'S APPLE 80 BETTER, 2 Lbs. Doz 1.4 O EIBBY’S FANCY SPINACH, N'o. 2 Can, OQ Doz pl.oo WASHINGTON PEAS, Sweet and Tender, 1 oo 24 21-Oz. Cans *pl.oo SWIFT PREMIUM PORK and BEAN'S, Tomato Sauce, Doz. I-Lb. Cans DIC LIBBY’S KRAUT, New 1934. Made from crisp white cabbage grown in the finest cabbage producing fields In Amer- <P 1 lea. 12 2Vi Size Cans... V LfaD LIBBY’S CKCSHED QA PINEAPPLE. 9-Oz. Doz /UC LIBBY’S R. D. PEACHES, 21 No. 2 ffO QO Cans 0^.30 LIBBY’S TOMATO A A JUICE, Doz yUC LIBBY’S CORN BEEF 7 A HASH. Doz JpI.IU EIBBY’S ROYAL ANNE CHERRIES, 2V2 Size ffO QC Cans. Doz J EIBBY’S GREENGAGE doz Ms -. 2 :u can " s.ißo LIBBY’S BARTLETT PEARS, Sk*'”’ $2.60 LIBBY’S FRUIT COCKTAIL. 1-Lb. Can, QQ Doz ig1.03 LIBBY’S CORNED C* 1 0(BEEF, 12-Oz. D0z.... o‘'sD PARD DOG FOOD, Swift & Cos. s $1.49 ALASKA SALMON, Select Pink, it ™' $2.50 TOMATO PUREE, 17 24 No. 1 Cans sl.l/ TOMATO JUICE, Q £* TOMATOES. Hand Packed. High Quality. 1 QQ 24 No. 2 Cans Jil.OO PORK * BEANS, fljl rn 24 Tall Cans CATSUP. d*l 70 i,iboi a R. D. I'k.it.uLj, size Cans, o**i 1 r Doz. uaeLS-DALE PINEAPPLE, No. 2 Cans, .• 1 nn Doz 4>l*Oo Woßl'a SLICED PINE-lfriib, 2V* Can, a o LIBBY'S DEEL.VE or I’LIMS, 2Va Cans, Doz. V I 'Ou EißßV's aPRICOIs, o QA 2Vj Cans, Doz vu,Ov ElßßY's FANCY RED ALASKA SALMON, CO 1C Doz. 1 J LIBBY'S DILL as PICKLES, Doz. Qts., vl./D LIBBY'S SWEET CO QC PICKLES. Doz. Qts .. vi) LIBBY S CHILI CON QQ (ARNE, Doz “3C TOMATO SOUP, 7 r 24 Tall Cans 1 . I D SPAGHETTI. QQ 24 Tall Cans KIDNEY BEANS, ** (1 qA 24 Tall Cans I.OU TICKLES, Sour, ff 1 Oft Doz. Qts P l*dU GREEN BEANS, £fl 24 No. 2 Cans JI.DO RED BE \NS, C 1 C 7 24 No. 2 Can $ I.D I LIMA BEANS, s 77 21 No. 2 Cans ........ ■ r. E io. 2 Can. $1.52 HOMINY. 24 No. £-1 70 2H fans di.iZ VEGETABLE SOUP, A 7 24 Tall Cans )!••)( PUMPKIN, 24 No.”’ 77 2'i Cans ... V**i I Open Until 9 P. M. Satnrday Case Lots Only. Cash and Carry LEWIS R. DOLL 800 MADISON AVE.

RECIPES BASED ON LAMB GIVEN Patties and En Brochette Dish Suggested for Luncheon Use. Lamb is always a favorite meat dish for luncheon parties. If you \nsh a variation from broiled lamb

„ . ANNOUNCING THE OPENING OF Regal Renal &. 2 MORE NEW, MODERN £ Gdid "if.itiifu Coffee Lb 1 9 Quality In Every Drop. I NEW REGAL STORE I E S,B rFE L " 25c 1 42nd and College Ave. | . T and T Pan II # Biscuits 1 merriman’s f 8 Biscuit in Package fcs<sJh i 4030 East Washington St. \ Del Monte fcj # "FIND OUT” \ I ! „ you un n , ar „ irh , r of _ | markets it will par icularly pay yon p to it this week end. Complete SPINACH ’>££ 2 No. 2 *5 Cans XiJC w " ,,, ° u ° ~tTI „ , „ RED CROSS SPAGHETTI OR Del Monte pears MACARONI 2f 12c " 23c RAISINS —2 -15 c B 1 ITTEB GOLD BROOK in U-Lb. Prints . , B D W IIC W%. HOOSIER GOLD—Lb., 32c Lb. Coleman's Mustard pkg 10c Post Bran Flakes 2 pkg l9c French Mustard 9c Log Cabin Syrup 23c Creant Salad 0 Oz. .lar Table Size Can CEA I C 1 |k| TOILET TISSUE Clk M! jfek 81 I Sep It Advertised on the Lartro Rolls ■ rrh, WSM? Mi iff* ASk Sw4Br B Hel Action Sign (38th and Meridian). 4|^ ■*The Thrifty Thrifty Housewife’s Hmseuites Source Your Supplies FOR HALLOWEEN PARTIES / Source Saving PUMPKIN p ‘ e 3 ’ 2SC Saving Pumpkin Pie Spice—Pkg., 9c ' l TP B? Dromedary Pitted for fj | Party Food Delicacies Pkg. | C jit ** Cocoanut Corn Crisp—B-oz. Pkg., 10c i Asc Pkg;. of Caramel Crackerjack with a Lb. rixEiC • Pkg. of Campfire Marshmallows. C Finest Quality Meats Fruits and Vegetables STEAKS “ 23c POTATOES Try with French fried onions. _ _ _ a - U. S. Grade No. 1 Pork Loins Lb - 16c | c ,+ c Serve with cranberry sauce. I “Lb. I eCK I Ground Beef Lb. 12 ! Ac T z? T o n Fresh and pure. Leaf LettUCe Lhs - 7 Q Beef Liver >■ 15c Carrots Fresh 3 Bch? 10c Fry in butter. v-cmui/a lUi. Smoked Sausage Lb 22c Cabbage Lb. 2c Armour s Star. Fresh Oysters rint 25c Apples Golden 6 25c Extra standards. , Baby Haddock 2 25c Grapefruit 4 for l7c BAKE s wans wn ”° ur m 2,7 c • ~ Calumet BAKING POWDER Lb. Can 21c C Jack Frost 4X O C)ne-Lb. \ C fjf \J Qc| J* Powdered or Brown Pkgs. | Mir 3 .17 c COLD MEDAL FLOUR Milk 1 ” 37,. 19c S 24 & s l ls bTL ITM:1 U 1311 Clorox Bottle 17c *?** STifS Segal Stores AhS Chipso 1/ Stores A se AL u Large pkz. lOC Are Individually ® Cristell in. Individually Ouned Larke pkg IzC Owned Prices Above Good in Indian apnlis. Beech Grove and Plummers

(chops, here are two other ways of j serving this fine flavored meat. A recipe for lamb patties is as follows : Have lamb from the shoulder, breast or neck ground. Shape into round, flat cakes; wrap a strip of I bacon around each and fasten with i a toothpick. Season with salt and peper and dredge very lightly with flour. Fry the patties slowly in a little melted fat until nicely | browned. Lamb en brochette is prepared as I follows: 2 pound.* lamb shoulder H pound bacon square* 6 tomatoes 3 onions Salt and pepper I Have lamb shoulder boned and

cut Into Inch squares of about onehalf inch thickness. Slip a square of lamb on a skewer, a piece of bacon, then a piece of tomato, another square of bacon and so on until the skewer is pretty well filled. Broil under a hot flame for ten or fifteen minutes. Banana Cream Whip a cup of heavy cream. Stir into it a tablespoon of gelatin dissolved in a little warm water, a teaspoon of lemon juice, a pound of peeled bananas rubbed through a sieve and two tablespoons of sugar. Put into a mold or bowl and nlace in the ice box until set.

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VERY SPECIAL! Leghorn HENS Lb . I jC Spring a DUCKS Lb. I QC Free Dressing WEST STREET POULTRY CO. I 1 \ VVft SI. I Inroln TRY A WANT AD IN THE TIMES.