Indianapolis Times, Volume 46, Number 141, Indianapolis, Marion County, 23 October 1934 — Page 10

PAGE 10

Concert and Play Attract Society Folk w Symphony Orchestra anc Civic Theater Will Open Seasons. BY BEATRICE Bl ROAN Timr Woman t Pate f.ditnr TWO important openings will brighten the social scene this week. Tonight it's the season's first concert of the Indianapolis symphony society, to which we will wear our new gowns, and on Saturday night we will go to Frederick BurlOgh's first production at the Civic

theater. i In Mr. and Mrs. Earl Barnes' box I at the Murat for I the symphony will be Mr. and Mrs. i Henry C. Atkins Jr.. Mr. and Mrs. Eugene C. Felt, Mr. and Mrs. John Hollett Jr. and Charles Moores. | Miss Abby Bev- • eridge and Mrs. Albert Beveridge Jr., who have just

Miss Burgan

returned from a trip to Chicago, have invited some friends to go with them to the concert. They ?ill be in the season box of Mrs. Albert Beveridge Sr. Mr. and Mrs. A. Dickinson Smith have invited some friends to dinner before they attend the concert. Mr. and Mrs. George M. Bailey, Mr. and Mrs Noble Dean and Mr. and Mrs. William McGregor Morris will be in the party. Mrs. Jessie L. Spring will attend with friends in the box of her sister. Mrs J. I. Holcomb. Mr. and Mrs. Robert A Adams will entertain guests at their home at dinner before the concert. The guests, Mr. and Mrs. Henry Buttolph. Miss I. Hilda Stewart, Mrs. William H. Ball of Muncie, Elmer Stout, Mr. and Mrs. William Higgins, Alan Tompkins and Mr. and Mrs. Herbert Woollen, will sit in the boxes reserved for the season bv Mr. and Mrs. Adams and Mrs. Ball. a a a Miss Elinor Frantz, daughter of the Rev. and Mrs. George Arthur Frantz, is attaining honors again this year at Smith college. Her high grades have earned her a position on the dean’s list. Miss Virginia De Prez, daughter of Mr. and Mrs. Daniel W. De Prez, Shelbyville, went to Smith this fall after her graduation from Tudor Hall. At the recent tryouts for the freshman choir, she was chosen as one of the members. Each class at Smith has a choir. They alternate by weeks in singing at chapel, present a concert just before the Christmas vacation and in the spring compete for a silver cup donated by Mrs. Dwight W. Morrow. Mrs. B. Botsford Young. Chicago, and her brother, David Lasley, Los Angeles, have left after visiting their aunt, Mrs. Frederick E. Matson, and Mr. Matson. Oxnam Address Made Occasion for Luncheons Luncheon parties were arranged today for the lecture which Dr. G. Bromley Oxnam. president of Dc Pauw university, gave at the Propylaeum Club for its members and guests. Mrs. Samuel Lewis Shank entertained at luncheon in honor of Dr. and Mrs. Oxnam. and Mrs. Thomas R. Marshall. Mrs. Marshall will leave soon for a stay in Phoenix, Ariz. Among the luncheon guests were Mrs. Rollin A. Willmaui and Miss Elizaebth Smith, both of Hartford City. Mrs. William L. Louden attended with a luncheon party of eighteen and Mrs. Albert Seaton had several guests. Others entertaining were Mrs. C. P. Lesh. Mrs. F F. Powell and Mrs. Larz Whitcomb.

Miss Chambers Highly Stresses the Use of [ PASTEURIZED MILK Times Cooking School KEITH'S THEATRE L —’^ ‘*JIST MILK?” Mi-J-lulamjed Fresh MILK The Basis o£ Healthful, Delicious Meals All the hundred and one delightful dishes you can prepare with milk taste better and are better when you use a BETTER milk. Pasteurized Fresh Milk is not only better milk . . . It’s SAFE milk . . .and its great food value is unchanged by pasteurization. Build your meals around milk—drink it=serve it in puddings, creamed salads, vegetables and soups. Milk contains all the essential food elements. Milk—and milk, alone—gives you a balanced diet ... it is the most vital and health-giving food known. Use it regularly . . . and use pasteurized fresh milk . . . it's SAFE. INDIANAPOLIS DISTRIBUTORS l Fresh MILK

Bride to Live in Akron

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Mr. and Mrs. Augustus Cn meron, Akron, 0., have announced the marriage of their daughter, Miss 'Evelyn May Cameron, to Samuel Byers Boudreau. Mr. and Mrs. Boudreau will make theJr home in Akron after Nov. 1. The bride attended Indiana university, where she was a member of Delta Gamma sorority.

In the Realm of Clubs

THURSDAY Mrs. H. K. Fatout will entertain members of the North Side Study Club at the regular meeting. Mrs. F. S. Cartwright will be leader for the discussion program. Members of the 1908 Club will meet with Mrs. E. F. Brown, 1616 avenue. Mrs. Jules Zinter, president of the Federation of International Travel-Study Clubs, Inc., and Mrs. H. L. Ridenour will be guests at a night meeting of Castle Craig chapter with Mrs. B. T. Clay, 2151 Broadway, chapter president. Mrs. S. R. Altman will lecture. Friday Afternoon Reading Club will meet today instead of tomorrow at the home of Mrs. G. F. Gross,

Candidate for Head of D. A.R. Announces List Hi/ Timet Special WASHINGTON, Oct. 23.—Today at the October board meeting of the National Society, Daughters of the American Revolution here, Mrs. William A. Becker, Summit, N. J., candidate for national president-general to be elected at the annual continental congress next April, presented names of women'who will be running mates on her ticket. The women are: Mrs. E. Thomas Boyd, Denver, Col., candidate for chaplain general; Mrs. Charles B. Keesee, Martinsville, Va.; for corresponding secretary-general; Mrs. William H. Pouch, New York, for organizing secretary-general; Mrs. Henry M. Robert Jr.. Annapolis, for treasurer-general; Mrs. Lue R. Spencer, Washington, for registrargeneral; Mrs. Julian G. Goodhue, Evanston, 111., for historian, general; Mrs. Luther Eugene Tomm, Muskogee, Okla., for librarian-general; Mrs. Robert Jeffrey Reed, Wheeling, W. Va., for curator-general; Mrs. John Y. Richardson, Portland, Ore., for reporter-general to Smithsonian Institution. In presenting her running-rfiates, Mrs Becker reaffirmed her belief in the objects of the National Society as expressed in its constitution emphasizing the necessity of national defense and of education in American ideals for both young persons and adults. Mrs. Becker was state treasurer from 1923-26. state regent front 1926-29 and was organizing secretary-general of the national society.

Mrs. Samuel Byers Boudreau

1228 North Dearborn, and Mrs. H. P. Clark will present a paper, ‘Women's Place in the World.” Mrs. B. C. Wright will provide a musical program. FRIDAY Mrs. Robert C. Winslow will entertain members of the Government Science Club. Mrs. Clarence A. Alig will talk on “Historical Romances." “Friendly Birds of the Garden’’ will be the subject of an illustrated talk to be. given by Samuel E. Perkins 111 for the garden section of the Woman's Department Club at 2. Mrs. James T. Hamill will be tea hostess. SATURDAY Drama is the program theme for a meeting of the Butler Alumnae Literary Club. Miss Faye Cantrall will present “Mary of Scotland,” by Maxwell Anderson, and Miss J. M. Lutz will present “Ah, Wilderness,” by Eugene O'Neill. Miss Esther Renfrew will be hostess. Clio Club will meet with Mrs. B. D. Stradling, Williams Creek.

Women Address Thousands in Fund’s Behalf Before the Community Fund drive opens on Friday, the women’s speakers bureau, led by Mrs. Brandt C. Downey, expects to have addressed 40,000 women, belonging to civic, church and club groups. The bureau, composed of 100 women, has planned talks, educational in nature, to acquaint the organizations with the scope of the fund relief. Before the women started to give their talks, they attended a speakers training school and visited the social agencies assisted by the fund, which has as its goal this year $727,217. The talks have been given before every Parent-Teacher organization in the city. Mrs. H. H. Arnholter has made twelve talks; Mr*. R. E. Hahl. nine, and Mrs. Walter Rose, 8. Groups addressed have had from ten to 600 members, and one speaker made four talks in one afternoon, according to Mrs. Downey. The speakers are volunteer workers. Club to Give Party Mrs. Paul Hodges and Mrs. George Bertrand are co-chairmen of a card party to be held by the Clifton Kindergarten Mothers’ Club from 2 to 4 tomorrow at BannerWhite hill auditorium.

THE INDIANAPOLIS TIMES

Convention Opened by State Clubs National Leader Will Be Heard at Forty-Fifth Meeting Tonight. Greetings from Mrs. Clarence J. Finch, president of the Seventh District Federation of Clubs, with a response by Mrs. Frederick G. Balz, first vice-president of the Indiana Federation, and a president's message from Mrs. Robert A. Hicks, Cambridge City, officially will open the Indiana Federation of Clubs’ forty-fifth annual convention at a dinner and program tonight at the Claypool. Guest speaker will be Mrs. Grace Morrison Poole, Washington, president of the General Federation of Women’s Clubs, who will address the assembled club women on "Builders of the New Day.” Special guests include Mrs. Poole, Mesdames Laura Waples McMullen, Walter W. Seymour, Richard M. McClure, E. H. Heller, Edward Franklin White, Felix T. McWhirter, Edwin N. Canine, E. C. Rumpler, Harriet K. Sparks, Edwin F. Miller and Miss Elizabeth Haymaker. At a reception following the dinner and talks, members of the Seventh District Federation will act as hostesses. Board Meeting Held Advisory board members assembled this morning with Mrs. Hicks presiding and Mrs. Edwin I. Poston, Martinsville, was in charge of the institute, “Higher Goals for Indiana.” At a department program with its theme, “Higher Goals Through Better Program Presentation,” led by Mrs. Balz, the following discussions were heard: Preparation, Dean Mary L. Matthews, department of education; dissemination, Mrs. Paul C. Miller, department of American home; financing, Mrs. Floyd T. Jones, department of public welfare; cooperation, Mrs. Julia L. Davis, department of international relations; procrastination, Mrs. George A. Van Dyke, department of fine arts; vital needs, Mrs. J. W. Moore, department of legislation; important issues, Mrs. Willis Love, department of American citizenship; publicity, Mrs. Vaughn Cornish, department of press and publicity; objectives, Mrs. Azro Moss, department of juniors, and Club Woman, Mrs. Nettie A. Downey. Club Woman editor. Following reports of the districts with Mrs. Allan S. Courtney in charge, the council met to discuss the spring convention. Mrs. Heller, president of the Illinois federation, and Miss Haymaker, president of the Ohio federation, told of their club activities. Club litany and salute to the flag informally opened the convention with Mrs. Hicks, Mrs. Balz and Mrs. Courtney in charge. Miss Elizabeth Paul, presented the convention program, and Mrs. Oscar Ahlgren, convention rules. Following a musical program by the Bernaft trio, officers gave their annual reports. Warns of Responsibility “Such an unusual program at the beginning of the convention, can not help but make you more federation, committee and department conscious,” Mrs. Poole told delegates this morning, but warned them of the dual responsibility which was their’s in working out their programs. “Wrong impressions of many, as to the work of club women, should sound a note of warning to us as leaders,” continued Mrs. Poole. “The club is only one part of your life and you have to rsfdiate a spirit of cheer, confidence and good fellowship and not let the world see the burden you are carrying.” The division of work, and sharing of responsibilities was advocated by the general federation head. “We are in the midst of character building agencies, and this year is even harder than last, we are told. Some people take the attitude that if Uncle Sam can do this thing, he can do another, and they are lax in helping themselves. Uncle Sam can not keep the character building agencies going.” Mrs. poole asserted, “And the person who gives just a little more than what he is expected to give provides the oil for the machine. The extra mile takes us from failure and indifferent success to absolute success.”

Have you ever really tried Fresh Cranberries ?

It will surprise you to

find how much better a meal will taste when . fresh cranberry sauce or Cranberry Orange • Relish is served with the meat course.

Just try this tested recipe—

Cranberry Orange Relish (No Cooking)

1 pound Eafwior Cranburrio* — 2 cups sugar —1 to 1)4 oranges. Put cranberries through meat grinder. Pare orange with shorp knife, remove seeds, trim off white membrane (leaving the pulp exposed on the surface). Put rind and pulp through grinder, mix with segor end berries. Let set a few hours before serving. For future use pour in glasses, cover with porofftn.

Free Recspe Cards at deetare rrise aaR Eateier Cr wh writs, peaftt t graded aad trade merhed. %

Eat mor Cranberries

New Sleeve by Chanel

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Chanel’s new sleeve, cut to eliminate wrinkles and creases, is shown in this red wool tailleur, generously trimmed with bands of leopard. Even.though the model's arm is bent, the slim fit of the jacket is not disturbed.

Manners and Morals

The old, old question comes up again today. If you can add to Jane Jordan’s remarks from your own experience, your letters are welcome. Write today! Dear Jane Jordan—l am a young girl who always has lived a straight, clean life until a few months ago. I became involved with a boy I really cared a lot for. After several affairs

he stayed away for a while. Then he came back one night and told me he didn’t care for me as he once did. My folks told me I could no longer go with hi m, although they didn’t know what had happened. I feel like I could lay down my life for him, but if I had it all

Jill W* ■H

Jane Jordan

to go through again I would never do what I have done. I get to thinking of my past and I nearly go crazy. Won’t someone please write and try to help me? Won't someone who knows answer this question: Does a boy think as much of a girl after he has won her? Will I always regret it? Answer—There are very few love affairs which can stand the depreciation of possession. After a desire has been gratified, it is only natural to want something else. Even in marriage the intense interest of the partners in each other fades with familiarity and is replaced by other mutual interests such as home, children and social adjustment. In a love affair there is nothing to hold the partners together when imaginative radiance of the original attraction is gone. The young man whose secret Puritanical convictions have been violated often suffers a revulsion of feeling toward the girl who has failed to live up to the standards w r hich he has been taught to accept as sacrosant. These facts you have learned from experience, and there is nothing to be gained by crying over spilled milk. You’ve made a mistake, to be sure, and you’re suffering from shame and humiliation, but you haven’t done anything so horrible that you have to spend the rest of your life in self abasement. This boy is lost so far as you are concerned. Check him out and forget him. But do not get the idea that you are soiled, ruined, emotionally untrustworthy, or unfit to be the respected wife of some other man. Your character is not hopelessly besmirched by any manner of means. If you’re smart enough to learn what works and what doesn’t you have as much chance as any other girl to work through to a satisfactory love life with somebody else. non Dear Jane Jordan—l. Does a man feo with a girl to get him a good wife, or does he just go with her for what he can get for nothing? 2. If a girl loves a boy will she do anything for him? 3. Should a girl wait two or three years on a boy if she loves him? 4. What time should a girl get in at the age of 16 and 18? Is 11:30 too late? 5. If a boy works until late at night and wants the girl to meet him half-way on the way home, is that all right? TROUBLED. Answer—l. Some men want wives. Some men want free entertainment. 2. Not necessarily. A girl will not give up her own personal integrity to please a boy. He will not love her if she does. 3. If the boy is worth waiting for, the

Domonts Ginger Ale

Used Exclusively By Miss Chambers in The Times’ Free Cooking School.

BY JANE JORDAN

girl will be repaid for the delay. 4. There is no certain hour which is invariably correct. It depends on the circumstances and the frequency with which she does out. In some occasions when the young lady is in good company, I should not think 11:30 too late. 5. No chivalrous boy would want his girl friend to walk the streets alone at night for the purpose of meeting him. a a a Dear Jane Jordan I am a girl of 17. During my first two years of high school I acquired a bad reputation for drinking. I'm not really a bad girl but was just out for a good time. The only boy I have ever had any affection for will not be seen in public with me. I’ve changed within the last year, but it has done no good. The majority of the boys and girls refuse to accept me. I thought that if I stopped my wild living it would all blow over, but it hasn’t. How can I win the friendship of my classmates? SEVENTEEN. Answer—Personal achievement will win their respect in spite of their priggish attitude. You went against the accepted code and are paying for it in isolation, but don’t let it make you feel inferior. It takes more than a few drinks to ruin a good girl. Some day anew scandal will take their minds off of you, but be careful not to shock them again if you really want them for friends.

Ifbmdd'Around., wfl■• “"M \ Jdorof/tei (Hl* .

Pedal the pavements these fine fall days . . . just for fun! Here’s a chance to own your own bike. Just a few recon and i t ioned bi-

cycles as slick and shiny as new—and some priced as low as sls. Every one with balloon tires. There’s one tandem in the group . . . wouldn’t you love to have it? Suggest you get your choice of these wheels now— SMITH-HASSLER-STURM CO. 219 Mass. Ave. Phone LI. 3406. nan

You see Miss Harris is a specialist and her competent fingers manipulate the scalp so expertly (the Parker Herbex method) that the hair actually lives again and is nourished into glossy loveliness just what you should have before another permanent. And talk about hair dyeing and the re-touching of the first gray hairs . . . she is a skilled and experienced and licensed operator. Phone for your appointment TA. 1152 (1801 N. Meridian St.) nan Brown-with-white is a highlight in the new lamp fashions. nan

Found a snappy little shop of unusually fine dresses Maple Road at Illinois St. Distinctive je r s eys made-to-order . . . smart frocks for every occasion . . .

moderately priced. Suggest you see MARGARET B. HANSON . . . . queeck! And say, her alteration expert is a whiz at fitting clothes.

Prelude to Cooking School of The Times Attended by J t Grocers and Meat Dealers Changes in Food Buying Habits Explained by; Miss Ruth Chambers, Director; Cutting Demonstration Given. BY HELEN LINDSAY WHEN Indianapolis housewives who attend The Times Cooking School, which opened today at Keith's, put *heir lessons into practical use, they will find that Indianapolis grocers and meat dealers are prepared to co-operate with them. Meat cutting demonstrations were given these dealers last night at * special meeting at Keith's, under the direction of Paul A. Goeser of the National Live Stock and Meat Board, and Miss Ruth Chambers, cooking school director. Miss Chambers explained to the dealers the necessity for knowing

what the housewife demands in cuts of meat. “The housewife no longer buys meat by the ‘chunk,’ ” Miss Chambers said. “She buys smaller cuts and places her order more often. We are going to show you tonight the cuts of meat which will be prepared at the cooking school. At our schools throughout the country we are finding these cuts solve the homemaker's problem in providing meat dishes that are different.” Relative fool values of meat and other foods were explained at the meeting, and information was g:ven as to the role meat is playing in reducing and buildingup diets, and in the diets of children. Miss Chambers and Mr. Goeser also showed how lamb, beef and pork rank in protein, the element so essential in building bodies. They demonstrated how

cuts of meat seldom demanded by housewives could be made into attractive and appetizing cuts, and explained that Miss Chambers would show her classes today, tomorrow and Thursday how these cuts could be used. a a a a a a Survey Shows Food Preferences THE importance of meat in diets of the American people is shown In a recently completed survey of the eating habits throughout the country, made by the John R. Thompson Company, operating a national restaurant system. The survey covered more than 65.000.000 meals served during the past year in the company's 118 restaurants in twenty states, and the District of Columbia. It showed that food fads come and go. but in the basic diet of the American people meat leads all other foods. Fully 85 per cent eat meat in one form or another, and approximately 83 per cent eat potatoes, with mashed potatoes the most popular form. Fifty per cent who order meals with a meat dish also order dessert, and of this percentage, fully half show a preference for apple pie. The survey showed that beef is the most popular meat, running slightly ahead of pork. However, a complete survey covering the meat purchased by the American people showed that approximately 50 per cent of all meat eaten in this country is pork; beef is second, with about 37 per cent; veal follows with a little more than 5 per cent, and lamb is fourth, with slightly less than 5 per cent. The survey showed, also, that the average citizen still orders the traditional ham or bacon and eggs, or sometimes sausage for breakfast; for lunch he likes a robust meat sandwich or stew with the usual accompaniments. and for dinner he insists on a hearty portion of meat, with potatoes, pie and coffee as the major parts of the meal. a a a a a a Most Americans Drink Coffee FRUIT and dairy products are meeting an increasing demand, the survey showed. Coffee is the accepted American beverage, with the average of one and one-half cups each meal. Fully 90 per cent of the American people drink coffee, the Thompson survey showed. Another interesting feature disclosed by the survey was that office workers eat almost as heavily as laborers. Except for brief periods when diet fads hold sway, brain workers dine heavily. Os the dozens of varieties of foods available, it was interesting to note that the survey showed that the general preference was for a few basic items, with a scattering of vegetables in season to round out the diet. In The Times cooking school, these basic items will be used, but they will be shown in new and interesting recipes, which will vary meals, and show Indianapolis housewives that there is just as much fun and excitement in the preparation of different, well balanced meals as in some of the outside interests away from the home.

NEW AID GROUP WILL GIVE PARTY Newly organized Woman’s Aid of the traffic department of the Pennsylvania railroad will sponsor a benefit card party at 8 Friday, Nov. 2 in the Columbia Club for the benefit of its relief fund. Mrs. B. D. Rhodes is division head; Mrs. W. E. Robinson, secretary, and Mrs. W. T. Rose, treasurer. Mrs. Herbert T. Grimes is party chairman, assisted by Mesdames W. S. Christie, B. D. Rhodes, F. W. Cbristena, J. P. Wasson and A. J. Evers. Hosts and hostesses for the party will be Mr. and Mrs. Rhodes, Mr.

Here I am again . . . and it’s only Tuesday. But I’ve learned so many new things th&t just won’t keep until Thursday. And if you want further enlightenment on any of these shopping notes, I do hope you’ll give me a ring, RI. 5551 ... or write me a little note here at The Times. Maybe you would like for me to shop around for some particular something . . . and if I can help you, <lll be more than happy to do so. And so . . . get along, little shopper . . . there’ll be more stores to conquer on Thursday.

The process of reconditioning the hair is just one of the arts at LYLIAN LEE'S.

A tiny bit of a veil . . . just any sort ... is very chic.

a a t Enjoy the lasting loveliness of flowers that are truly fresh . . . you need only call BERTERMANN’S. If you’ve any idea about things a-growing, you’ll

know that much depends on the growth, the temperatures, and the care that flowers receive ... to insure their lasting quality. Well, BERTERMANN S either cultivate or procure for you the very best there is. And the artistry they put into every order! Most appropriate containers with properly selected flowers for any patient in the hospital, unusual table decorations, entire wedding arrangements, and the most fashionable corsages. Next time you step out—see if you can somehow mention to ‘ him” the new Belmont gardenia, a large flat exquisite blossom that will make any occasion a really momentous one. Just say BERTERMANN S. They specialize in large orchids, gardenias, and violets . . . better stop me, I could talk on and on . . ,

and Mrs. Robinson, J. C. Millspaugh, Messrs, and Mesdames L. H. Brown, F. G. Fechman and E. M. Elliott. Mrs. Artman to Speak A lecture by Mrs. S. R. Artman will follow the luncheon of Zuvder Zee chapter, International TravelStudy Club, Inc., at 12:30 Thursday at the home of Mrs. Leslie McLean, 110 North Kealing avenue. Mrs. William H. Degischer and Mrs. T. E. Hanika will assist the hostess. A masquerade dance will be given by Ladies auxiliary, Sergeant Ralph Barker post. Veterans of Foreign Wars, at 1025 Prospect street Saturday night. Mrs. Mary A. Marks chairman.

0

real “premiere danseuse,” Mine. LEONTINE GANO. Only the best in ballet, toe, character, interpretive, and tap . . . want to know more? Phone Dorothy, RI. 5551. a a a

Don’t give up your swimming just ’cause it’s winter! Keep in trim with a daily swim in the beautiful Egyptian tile pool at the ANTLERS HOTEL. And you’ll stay as attractive as a modem Cleopatra. The water

is clean and pure . . . constantly circulating . . . and you can even enjoy the rays of a sun lamp. After a dip, then stop for a tasty sandwich in the Dutch Cupboard. The pool is open daily from 2 until 10 p. m. and on Saturday from 10 a. m. until 10 p. m. . . open to men and women. Always a life guard on duty. In case you’re just learning, or want the children to learn to swim, why don’t you phone LI. 2351 and leam more about their Beginners’ classes? a a a And tomorrow while you’re down town, don't forget to attend the presentation of “Foods On Parade." I just know you'll get so many hints on Home Economics that you’ll find your food shopping completely simplified. This is one cooking school that will be a real entertainment and yet you're sure to leam a thousand new things about cookery . . . especially about meat cookery. The Times invites you . . the admission is free . . . Wednesday, Thursday, and Thursday evening . . , Keith's Theater. V

D I

OCT. 23, 1934

Mrs. Lindsay

For grace, poise, radiant health, charm . . . you owe it to your children... and yourself ... to dance. Plan now to study with a