Indianapolis Times, Volume 46, Number 139, Indianapolis, Marion County, 20 October 1934 — Page 2

PAGE 2

iJfjrarlndianapolis Times 111 nlUllillv & i 9.9$ Jftesati* ||| Wfmmm, <on ipaVlßavidie Afew, Af&vd and . l|| school 11 ||| 11 Keith’s Theatre ||| 11|| iji Tuesday, Wednesday, Thursday Afternoon |a 1 1 Ijjll of' and Thursday Evening | 11 ||| || October 23rd, 24th and 25th If 11 ill 1 H FOODS ON PARADE is not just anothei -will see them in their finished state as they take their 8S I );■ 1m _ . tjj r\ t /r bows in the spotlight at the end of the lesson. You will 4| | ijg Cooking School. It SAew,• •It S Different, KNOW just how to prepare them, and just how they should ff i 1 H ifl'iflj ;||| ! Miss Ruth Chambers, director of Foods on Parade, will look, after you have seen a Foods on Parade demonstration. v| ;| k I I m bring tO , y°“t wealth . of v^ ua , ble r instru l ction most This paper brings you Foods on Parade as a special service 51 }i \U i m up-to-date ideas and methods of cookery This famous tQ thousands of housewife readers friends. Don’t Sj if 3 Tg■ |m\ lecturer sbow , y° u bow “7 , and e T y l b e prepa ; miss a single session of this truly different Cooking School. | (li ;g II ! 1 ! can rtlac^e * Plan now to attend every day. Get up a party of friends jj J If * " r |l|f! Each day you will receive a Foods on Parade program folder to come with you. After it is over you’ll say it was the O W ,j|; ; 3 ’Jp!; ! which contains a score of tested recipes. Each day you will most interesting, instructive and enjoyable school you have tS if j see many of these recipes actually prepared by the lecturer ever attended ’ Ifljl ji . free.. .To Everyone Present on the Opening Day 1/3 ill i* l Jj ; j A valuable, new meat recipe book, containing ion recipes problem of what meat to buy, whether for pre-pay day Ma it if'? on the preparation of all kinds of meat, will be given meals or party occasions. It will tell you how to cook * jg -pi a 'm f FREE to everyone attending the Foods on Parade Cook- each cut to its full tempting flavor and tenderness. JJ *• v ‘| / J /I \a. ing School on the opening day. Every housewife should have this book. With it you can fg (jj^ il j' / I d&M \ Exact directions for cooking and serving beef, pork, plan and prepare your meals easier and more economi- Jg kS j| J I un, iFif— ff , IfffF 111 pI F 111 ppppFppp pp pp ppp I ppp pppp PP pp pppp nized authority on meat cookery. Her interesting and practical instruc- DOORS OPEN AT NOON L U I ® (J interest to every housewife. FOODS ON PARADE P M\ . \'] M!j There have been many changes in the methods of preparing meats in 1 J /SV recent years. Every day she will demonstrate these new methods of at 2P. M. Sharp r / M meat preparaion. You will want to know about them. Don’t fail Each Afternoon A slwieeinxi Tlwoo * v to attend every session. and BP. M. Thursday x\Cl/7fl‘l'OjLUH J. 7th 1 ?

THE INDIANAPOLIS TIMES

OCT. 20, 1934