Indianapolis Times, Volume 46, Number 135, Indianapolis, Marion County, 16 October 1934 — Page 7

OCT. 16, 1934.

Guests Like Suppers of Buffet Type Method of Entertaining Especially Helpful for Large Group. BY RUTH CHAMBERS Anthorltr on moat ronkorr, ho will Tho Timot* Cooking School on Oct. 23. 24 an 4 & at Keith s. THE buffet supper is one of the easiest and most charming ways of entertaining, especially a large number of persons. There is that Kay informality for .which every smart hostess strives. The guests enjoy serving themselves and enter into the spirit of the occasion. Here are suKgestions for buffet tnenus that you mav want to have in your flies to help you in planning your party: •frilled Lamb Scalloped Potato*. Tomato Aspic Ripe Olive* Paraler Butter Sandwich** Ralaln. Nut and Fl t Sanduichc* Che*** Straw. Froien Fruit Salad Coffee Baked Ham Potato Salad In Lettuce Cupa Creamed Pea. and Carrot* Graham Bread Sandwich** Canned or Prcerved Fruit Small Fro.ted Sponge Cake. Coffee a a a Jollied Lamb I‘4 pound. Iran neck .Urea of lamb tablespoon .alt 1 package gelatin 3 carrot. 1 cup chopped rooked .pinarh vi rut rooked elbow macaroni 1 medium-.ired onion '•2 cup cold water Simmer meat in two cups water until tender. Put carrots and onions through food chopper and cook in as little water as possible until ender Add vegetable liquor to meat stock and sufficient water to make one quart. Grind meat. Reheat broth and season with salt and pepper. Soak gelatin in one-half cup < old water and dissolve in hot broth. Cool. When partially set add rest of ingredients. Pour into wet mold and chilL Baked Ham Place a well scrubbed ham in an uncovered pan with the fat side up. Cook until done or until the thermometer registers 160 degrees. Allow twenty-five minutes a pound for ten to twelve-pound hams; thirty minutes a pound for half hams and twenty minutes a pound for large hams. About forty-five minutes before the ham is done, remove it from the oven and carefully take off the rind. With a sharp knife score the fat covering in squares. Stick long Ftnmmed cloves into the intersections and sprinkle brown sugar over the fat surface. Return to a moderately hot oven. 400 to 450 degrees, to brown over the top. Mr. and Mrs. George T. Duram are visiting in New York. Mrs. Alice Baxter-Mitchell went to Marion and yesterday presented “Mary of Scotland" at the Episcopal church and “Madame Sans Gene" at the Scottish Rite cathedral.

PREVENT many colds JUST A FEW DROPS UP EACH NOSTRH

NoWs • • is the Time to Enjoy FRESH CRANBERRIES • Unique in their tart-sweet flavor —Nature's prize economical fruit for a variety of sauces, desserts and salads. One pound of fresh cranberries makes 2Vi pounds of delicious sauce. *lO-MINUTE” CRANBERRY SAUCE Cranberries) Bon 2 cups of water and 1 H to 2 cups of sugar together 5 minutes, then add 4 cups Eatmor Cranberries. Boil without stirring (5 minutes is usually sufficient) until all the skins pop open. Remove from fire when the popping stops, and allow the sauce to remain in the vessel undisturbed until cool. Every store selling Eatmor Cranberries note has free recipe cards for you. In a few days the Eatmor recipe hook uill be delivered to your home. If you do not receive a copy , send a postal card to American Cranberry Exchange , go II est Broadway, New York City. Quality Graded and Trade Marked

Have a Hobby —■ Art Appreciation to Be Discussed at Greensburg

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BY MRS. C. O. ROBINSON Times Ilobhv Editor THE Indiana Federation of Art Clubs has as its laudable purpose the advancement of a true appreciation of the various phases of art and each year conducts a course of training in an all-day meeting where members gather ideas for projects and suggestions for community art work. The 1934 short course will be held on Thursday of this week at the Methodist church, Greensburg, under leadership of Mrs. Leonidas F. Smith of this city, federation president, assisted by Mrs. Della M. Silver of the Art Appreciation Circle of the Greensburg Department Club, Mrs. Will Lanham of Tri Kappa Mrs. Gilbert Richey of Psi lota Psi, Miss Rosemary Owens of Delta Theta Tau and Mrs. Robert E. Burke of the Indiana university extension division, Bloomington. Avery entertaining and instructive program Is scheduled including a tea at the home of Mrs. Samuel Bonner and a luncheon where Mrs. Burke will relate some experiences on a recent trip abroad. Mrs. H. H. Hanna of this city will give a talk on pioneer homes which will be particularly interesting to Greensburg members since a number of old houses in that community are noted for their architecture and the families they at one time sheltered, especially the Tarkington home. A TALK by Charles Hubbard of this city on the influence of Chinese art on present day art craft, will be of special significance to the federation because he is the personification of their ideals and the exemplification of their goal, an alert young business executive who also is a connoisseur and collector of art objects.

Mr. Hubbard says there is no word for pewter in the Chinese language; it is called lead, yet pewter w r as originated in China and was brought to Europe by Marco Polo in the thirteenth century. Chinese burial notices, property deeds and other legal items recorded on pewter plaques, have been found to date as early as 1000 B. C. Although pewter was employed for almost every purpose in China, and served the most common usage, it also graced the tables of the wealthy and decorated the temples when ornamented with jade and ivory and inlaid with gold and silver. a tt tt QOME of Mr. Hubbard's oldest pieces are strikingly similar in shape and design to modern objects and he says that any of the designs designated today as Georgian can be found in early Chinese pewter. The accompanying illustrations show- the scope and quality of Mr. Hubbard's collection. The central dish, part of a gorgeous table service, is embellished with jade handles. The two end pieces have whale oil lamps in their bases and are for table use also. They possibly may be the ancestors of the present day chafing

dish. The one on the right is designed from a lotus flower and the one on the left from a pomegranate. All three are from the Kein Lung period. The two wine ewers are elaborately etched and surmounted by Foo dogs made of gold alloy. The pewter seen in the center is an extremely rare and unique altar piece lacquered in gold and dates from the T’ang period, 618-907 A D. The other two are congratulatory scrolls. The design of the woman and the tiger, on the left, was inlaid in brass during the middle of the Ming period, 13681644. Alpha chapter, Omega Nu Tau sorority, will hold a business meeting at 8 tonight in the Lincoln. Chi Delta Chi sorority will hold pledge services tonight at the home of Miss Alberta Peyton. Those to be pledged are Misses Gertrude Groebel. Helen Bischoff, Helen Wewee, Mrs. Oyga Creager and Mrs. Charles Gisler.

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? WARNING!! Be Sure the Name ~ on Bottle and Cap I are the Same M IH o i A Na PO tI S OISTRtPUTOHS . MI LK

THE INDIANAPOLIS TIMES

Situation in Schools Discussed Parent - Teacher Group Hears Floyd McMurray, State Official. Floyd McMurray, state superin- i tendent of schools, addressed mem- j bers of the Indiana Congress of Parents and Teachers who assembled today at the Severin for the opening sessions of the three-day twenty-fourth annual convention. “We are living up to our heritage of authors, educators and poets of the past and going along in a manner worthy of them,” was Mr. McMurray's message in his talk “Keeping School in Indiana." Continuing, “In spite of the depression, we have been able to keep our schools going in Indiana.’’ The sessions opened this morning with city, county and district council conferences. Mrs. W. J. Hockett, state congress president, was in charge of the official opening, assisted by Mrs. M. W. Blair, first vice-president. Delegates and members were greeted by Mrs. Logan G. Hughes, chairman of the Seventh district, followed by reports of state officers: Mrs. Hockett, president; Mrs. Clayton H. Ridge, recording secretary; Mrs. Thomas Ross, treasurer, and Mrs. S. M. Myers, auditor. Dr. A. F. Harman, fifth vice-president of the national congress of Parents and Teachers, and superintendent of Alabama schools, spoke at the morning session. • A panel presentation of the department of public welfare was made by Mrs. William Richardson, fourth vice-president; citizenship, Herman Vorgang; juvenile protection, Dr. Edna Hatfield Edmondson; library extension and reading, Miss Mabel Holland; motion pictures, Mrs. David Ross, and safety, Mrs. S. M. Myers. Following conferences this afternoon, a Silver Star dinner will be served tonight with Mrs. Hughes presiding. Dr. Francis C. Tilden of the De Pauw university department of comparative literature will address the group. Panel discussion by high school principals in the state with Dr. Harman in charge and Walter Gingery assisting, and a recreation hour with Mrs. Irma Iselin Richards in charge will conclude the opening day’s program. Alliance Will Meet “Views and Interviews" will be the subject of Mrs Florence Webster Long's talk at the 12:30 luncheon meeting of the Jesse Wallin Heywood Alliance of the All Souls Unitarian church Thursday. Mrs. George Shaw is alliance president and Mrs. Ada Finfrock, program chairman.

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Today's Pati^rrr .jr.- ~—, —

Inclosed find 15 cents for which send me Pattern No. 322. Size Name Street City State

THIS dress will go anywhere and attract comment for its smart lines. Flat crepe or satin give it richness. Patterns in sizes 34 to 44. Size 38 requires 4V S yards of 39-ineh fabric with Va yard of contrast. * sic * • To obtain a pattern and simple sewing chart of this model, tear out the coupon and mail it to Julia Boyd, The Indianapolis Times, 214 West Maryland street, India*apolis. together with 15 cents in coin. * * * The Fall Pattern Book, with a complete selection of Julia Boyd designs, now is ready. It’s 15 cents when purchased separately. Or. if you u'ant to order it with the pattern above, send just an additional 10 cents with the coupon.

Poetry to Be Discussed Miss Anna Brochhausen will address members of the Magazine Club at 2:15 Saturday on “Modern Movements in Poetry.” Mrs. Albert G. Small, 3606 Watson road, will be hostess, assisted by Mesdames A. E. Baker, C. E. Appell, H. K. Fatout and W. H Blodgett. Mrs. John F. Kelly will preside.

Health to Be Topic Dr. A. W. Miller of the Indianapolis public health departThent will talk on “The Effect of Health on Behavior" at a meeting of the Indianapolis Free Kindergarten Society of Oak Hill at 1:30 Thursday in the Oak Hill building.

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Group of City Women to Sponsor The Times Cooking School

Sponsors for the IndianapolisTimes Cooking School, which will be held at Keith's, Oct. 23, 24 and 25. will include a group of Indianapolis women, prominent in social and civic life. They are Mrs. Meredith Nicholson Jr., Mrs. Frederick E. Matson, Mrs. Perry O'Neal, Mrs. Kurt Pantzer. Mrs. W. I. Longsworth. Mrs. Laurens Henderson, Mrs. Perry Lesh and Mrs. George Denny. The school will be under the direction of Miss Ruth Chambers, who conducted a similar school for The Times here last year. Miss Chambers is able to give scientific explanation of cooking problems, and will give practical suggestions to Indianapolis women on buy mg and

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preparing foods, in addition to novel ideas for entertaining. Pattern menus will be given each day. containing suggestions for balanced meals, which can be used in planning meals for the week or month. Chapter Meets Mesdames F. E. Horner. Mary Temple, Helen Pidgeon, H. W. Bishop and Francis Anderson were guests at the meeting of the Mayflower chapter. International Travel and Study Club, Inc., today at the | home of Mrs. Joe Weinberg, 2344 ! Carrollton avenue. Mrs. S. R. Artman talked.