Indianapolis Times, Volume 46, Number 132, Indianapolis, Marion County, 12 October 1934 — Page 27

OCT. 12,1934

Group Offers Social Work Instruction Courses Include Child and Family Welfare and Health. Nonprofesdonal persons interested in social work will have an opportunity to attend courses in child ■welfare, family welfare, character building and health sponsored by the Indianapolis Council of Social Agencies. Mrs. Larz A Whitcomb, chairman of the council's committee on volunteers, announced today that the course will begin Thursday and end Nov. 12, with sessions to be held at Kir>chbaum Community Center, 2314 North Meridian street. A special lecture will be sponsored by the IndianapAlis Junior League. Persons invited to attend the course include board members of Community Fund agencies, delegates to the Indianapolis Council of Social Aa n ncies, federated club presidents, members of the Junior League and others Interested Mrs. Montgomery S. Lewis is chairman of the program committee; Mrs. Eugene C. Miller, chairman of placement bureau, and publicity. is headed by Mrs. John A. MacDonald, chairman, assisted by Mrs. James F. Carroll and Mrs. Louis Haerle. Othpr members of the committee on volunteers include Mesdames F.lias C. Atkins. Charles Harvey Bradley, Austin V. Clifford, G. H. A. Clowes, Sylvester Johnson Jr., Jacob H Wolf and C. Severin Buschman; Misses Nadia Deem, Louise Griffin, Bertha Leming, Louise F. Kiersted. Gertrude Taggart and Evelyn Chambers. NURSING SERVICE RECEIVED BY 7,000 During the past year approximately 7,000 charity patients have been cared for by the Public Health Nursing Association, it was announced at the regular meeting of the association yesterday with Mrs. F. R. Kautz presiding. Attending the meeting were Mesdames A. G. Cavins, Louis Burrkhardt. B. J. Terrell, C. F. Neu. William H. Inslev. O. N. Torian, Julia Walk. J. G. Todd, H. B. Hey wood, William Eschbach. J. G. Rauch, E. V. Hahn, R. M. Bryce, G. A. VanDyke, Montgomery Lewis and Miss Deborah Moore and Miss Helen Sherrin. Miss Rcba Beale has been appointed a substitute staff nurse, it was anouneed, and support for the association’s work under the Community Fund was stressed. CLUB WILL HONOR FORMER MEMBER Mrs. W. H. Cook. New York, former member of the Catherine Merrill Club will be a special guest at the president’s day luncheon at 1 tomorrow at Meridian Hills Country Club. Mrs. Samuel H. Fletcher, incoming president, will preside and Miss Catherine Dunn will talk on “Whimsies.”

i A Day ’s Menu ! j ■ Breakfast — * Chilled cranberry juice, I cereal, cream, creamed i { salt pork, lyonnaise po- ; tatoes. toast, milk, coffee. { { Luncheon — . | Codfish souffle, rye bread. = celery hearts, canned j * rapsberries in gelatine, I ! crisp cookies, milk, tea. ! Dinner — j Fricassee of chicken, i I steamed rice, parsnip pat- j ties, beet and cauliflower J salad, apple crisp, milk. | | coffee. * L —'

Age 13 Old enough for strong drugs? What the doctors say about giving children a medicine of adult strength.

It is not wise to give a laxative of adult strength to a child, just because you give it less often or in less amounts. Stomach upsets and bowel troubles of growing children can often be traced to this single mistake. What to Give a Child There is a better way to relieve occasional sluggishness, or constipation in a child of any age: Avoid all use of mineral drugs, whether they are salts, pills, tablets. or “candy” form. Even once a month is too often to give any child a cathartic strong enough for adults. I sea liquid laxative containing senna la natural laxative). California Syrup of Figs has the right amount for children’s use. and this rich, fruity syrup does not harm or upset a child's system. When you change to California Syrup of Figs instead of harsh medicines, you risk no more violence to your child’s appetite, digestion. and general physical condition. You’ll have a safer, more satisfactory result. Those little upsets and complaints just disappear as a rule and the child u soon normal and happy again.

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Enclosed And 15 cents for which send me Pattern No. 382. Size Name ••...•• Street City State

NOTE what a different appearance a change of collars and cuffs makes in a dress. Patterns made in sizes small (32-34); medium (36-38); large <4O-42). Medium size requires % yard of 39-inch satin or metallic cloth for A; and yard for B and C. You will want these sets to wear with the frock modeled here, stunning in satin or crepe. Patterns are sized 14 to 20 and 32 to 42. Size 18 requires 4% yards of 39-inch fabric with 3% yard of contrast. ( * * ♦ To obtain a pattern and simple sewing chart ot this model, tear out the coupon and mail it to Julia Boyd, The Indianapolis Tilths, 214 West Maryland street, Indianapolis, together with 15 cents in coin • * * The Fall Pattern Book, with a complete selection of Julia Boyd designs, now is ready. It’s 15 cents when purchased separately. Or, if you want to order it with the pattern above, send just an additional 10 cents with the coupon.

Contract Bridge

Today’s Contract Problem South is playing the contract at four spades. West opens the king of hearts. Can South make the contract against perfect defense? 4Q 9 4 VA 8 6 ♦ 742 ♦ A J 10 9 *JIO |A$5 VKQIO2 w e V9743 ♦AQIO3 s ♦ 8 6 + K Q B * J 5 4 3 ♦AK7 6 3 2 V J 5 ♦KJ 9 5 ♦ 7 Solution in next issue. 5

Solution to Previous Contract Problem BY W. E. M’KENNEY Secretary American Bridge League YOU have been in the court room and heard the bailiff ask, “Do you swear to tell the truth, the whole truth and nothing but the truth?” Well, today, when a player is vulnerable and he is the dealer, ond he Stakes an original bid of one spade,

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Something to Think About Doctors advise liquid laxatives, and hospitals use the liquid form. And a child who has been convalescing in the hospital usually comes out with bowels working like a well-regulated watch. Give that headachy, bilious child California Syrup of Figs when constipated, and a little less each time until bowels seem to be moving regularly and thoroughly without need of help. THE “LIQUID TEST” Constipation in children can be relieved, in this manner: First: select a liquid laxative of the proper strength for children. Second: give the dose suited to the child’s age. and condition. Third: reduce the dose if repeated, until the bowels are moving without any help at all. An ideal laxative for this purpose is California Svrup of Figs which every druggist keeps in stock. Be certain that it is the genuine product, with "California” blown in the bottle.

you just make up your mind that he is telling "the truth and nothing but the truth.” Good players generally do not psychic a vulnerable first hand with a bid of a spade. I give you today’s hand to show you the value of distribution over aces and kings. Just follow the bidding carefully: South, vulnerable, makes an original bid of a spade. His partner’s oid of no trump shows two probable entries. Now it is true that East’s hand is full of aces and kings, five primary tricks, and he is justified in doubling one nb trump, asking his partner to bid. However, South, over the double deliberately bids two hearts and North now shows some additional strength by going to two no trump. tt a tt NOW let us analyze all of these aces and kings, held by East. South has a two-suited hand—that we know. The bid, rebid and bid again of spades shows a strong spade holding. Therefore, the king of spades is worthless. The ace of hearts should produce j a trick. South, in his bidding, shows about eleven cards in two suits. Therefore East's other three and one-half tricks, the ace, king of clubs and the ace, queen of diamonds, will probably take only two tricks. That's all the off cards the declarer shows. While I won’t deny that the majority of players, with East’s holding, will double a four spade contract, can’t you see, after carefully analyzing the bidding, that it is a doubtful double? Os course four spades is a spread. You get into dummy with a heart, finesse the spade and all you lose is the ace of hearts and two clubs. (Copyright. 1934. bv United Press)

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Daily Recipe POT ROAST 4 pounds beef pot roast 1 small bottle horseradish 2 teaspoons salt Pepper Brown meat well on all sides in a kettle containing melted fat. Season with salt and pepper. Drain the liquor from a bottle of horseradish and pour the horseradish over the meat. Cover closely, reduce the temperature, and simmer until tender. Add a very little hot water from time to time, if the fat becomes too brown. The addition of the horseradish makes a deliciously flavored gravy.

THE INDIANAPOLIS TIMES

Blind Roles in Marriage Create Woe Wrecked Unions Caused * by Ignorance of Marital State. BY HELEN WELSHIMER NEA Service Staff Writer FOR some reason, until recently, marriage has been regarded by many persons as a relationship whose formula should be kept secret i from prospective brides and bridegrooms. There has been an ethereal belief that once the nuptial vows were taken the two who had been i

joined in wedlock would suddenly cease to see through a glass darkly and know all things. They didn't, of course. They stumbled blindly, often as not. Sometimes desecrated marriages resulted. Now at last intelligent persons

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.Miss Welshimer

are taking a sane, healthy attitude toward this most ! potent of problems. The New’ Jersey Methodist Episcopal church’s social service commission recently urged its pastors to instruct prospective brides and bridegrooms in all aspects of marriage. It asked especially that all available information on sex relationships be presented because “we realize that physical maladjustments are responsible for a large proportion of divorces.” Lawyers must pass the bar examination before they can plead their cases in their states’ courts. Nurses have their regents’ examinations, and medical men have a rigid standard of qualifications to meet. Yet, when it comes to marriage, there has been a prevalent belief that the less tw’o persons know of the roles they w’ere going to enact the more successfully they would enact them. All of w’hjch is as absurd as it is improbable. The very secrecy that has clothed marriage and sex has given them the furtive cloak they wear. Basic knowledge is essential in any undertaking, whether the practice of law’, medicine or marriage. Fitness for the new role also is important. More stringent marriage laws requiring physical fitness and a comprehensive knowledge would insure greater marital success. Clergymen Give Answer The same group of clergymen who asked for more information on marriage and its duties also deplored the fact that the ease of divorce and the publicity given the breakdown of marriages of socially prominent families tends to give an air of irreverence to the relationship. The ministers have suggested their own cure. If knowledge were disseminated, law’s w’ere tighter, more persons would succeed in marriage. The divorce dockets would be cleared earlier in the day. After all, decency, integrity, a sense of privacy and responsibility thrive in the sunlight. Evil lurks in the darkness crea’ted by ignorance. There is nothing sensational or stealthy in a rational approach to sex. The public is weary of blunderings. It is tired of the unhealthy 1 misdeameanors flaunted on the screen, stage and in books as sex interpretation. It wants lucid knowledge that will foster beauty and rightness and good taste. Secrecy has defeated the very ends j that it was supposed to accomplish. I But sunlight and fresh air will kill germs easily. Surrender With Grace An English play, “The Distaff Side,” which has come to Broadway, has w’on almost universal approval because of its gallant, tranquil acceptance of life and its I problems. Dame Sybil Thorndike, the famous English actress, is cast as a middle-aged woman whose marriage has brought her so much happiness that now, though her husband is dead, she lingers in its glow, yet never fails to take a sympathetic, constructive part in the play of life. Commenting, after her performance one day, on the character which she portrays, Dame Sybil said: “I should like to be more like her. We all have enormous personal ambitions when young and we learn as the years go on that we must give up something. We begin to round our lives.” That, after all, is part of a real marriage the surrendering with grace. It comes only with a deepening, widening knowledge. And it does not ask for release because there is no need of separate freedom. it remains independent within its dependency. (Copyright, 1934. NEA Service. Inc.) Indianapolis committee of Phi Pi Psi sorority will meet at 8 tonight at the Lincoln, with Miss Peggy Smith in charge.

WED RECENTLY

Milk

Mrs. Lowell Rigs bee —Photo tr Kindred. Mrs. Lowell Rigsbee before her marriage was Miss Batha Roth, daughter of Mr. and Mrs. George Roth, Plainfield. f

Roasts Easily Cawed

BY RUTH CHAMBERS Authority On Meat Cookery. Whatever cut of meat you are carving, let neatness be your watchword. Take plenty of time. If the family really wish to be helpful, they should engage in conversation and not watch the carving operation. Their patience will be rewarded when you serve them beautifully cut portions arranged so that every one of the table has his share of the most desirable part.; As the slices are cut, they should be neatly placed upon the platter, j with the browned or best side up. When there are enough slices sor 1 all. J>egin serving. A carving board is a convenience, i Many meat platers are equipped with them now. The rougher surface of the board tends to keep the j rpast from slipping. The use of a board saves your best silver platter from being scratched while the softer surface of the wood is easier on the edge of the carving knife. A crow’n roast of lamb or pork is [

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<<IV,Y thirteenth CHILD . Arlill::K and SEVENTH SON” Says Mrs. Conway of 20 N. Federal Street, Lynn, Mass||L. 1 "I "am the mother of thirteen chiHreo, eleven of whom are living* H, ’ HHf ifi The youngster in the picture is my seventh son. I was weak and tired i v jHHW, JM and suffered from nervous headaches. My sister recommended Lydia |ji E. Pinkham’s Vegetable Compound and it helped me a lot.”—Mrs, I jHll, L*M ! 'When we were married I started taking V:y&VHa ■'y Lydia E. Piukham’s Vegetable Compound. .f •• ~ .J Lilli HL | * JpF. iplll Eieven months later dire w ere blessed with a % : 'W * *§ darling boy who weighed 8 pounds. Last June 4 mBUGBF t another little son was born who weighed 9 ] ~ v | pounds, 10 ounces. lam feeling fine and doing Agrafe:, work. The children are strong and jfrMp \ healthy, thanks to your medicine.".—Mrs. i J ose ph Montigny. ' other women told me about your medicine until I tried Wf irnM f Aou)> _ it myself. I took six bottles **££*££?& before Vincent was born. ' i Putnmm - c*”** Happy mothers in 48 states He was ei s hteen months old utt _ when this picture was taken Vincent soihm* recommend this medicine to and he is strong and welL"— f I AwtJfu*Uhfß tlieir friends and nei 9 hbors **“ Ju ‘ pim ‘ **““ I : M Lydia E. Pirvkffarn’s Vegetable Compound

a proud dish to set before any caner. It looks very grand especially if the points cf the crown are gaily frilled or bedecked with fruit. For all its regal appearance it is one of the simplest dishes to carve since the divisions between the chops are clearly indicated. The cut is made between each of the ribs. A single chop with a portion of dressing and a spoonful of gravy is served to each person. The only care necessary is that, the pieces be of equal thicknes. It is well to start your carving education by practicing on the meats which are easily carved. But if you wish to become really expert in this art, a knowledge of the anatomy of the various meat cuts is essential. You should know where the bones and joints are found and in which direction the fibers of the meat run. It is a good idea to find out about these things in advance by visiting the kitchen to examine the meat before it is cooked. In carving a leg of lamb, the

roast should be placed before the carver with the small end to the left j and the skin side down. There are really two methods of caning the leg of lamb and you may want to try both of them to determine which is easier for you According to one method, the slices are cut through the center, perpendicular to the long bone and parallel to the aitch bone. This last mentioned bone is the flat bone to the left of the hip bone when the roast is in the correct position, and which is easily found since it sticks up above the meat making a slight in the roast. Begin at the large end and make the first incision with the knife just ahead of the aitch bone. Cut several slices through to the bone, then run the knife along the bone to release the half slices. For a second serving, turn the leg over and carve the other side in the same way. This method gives a larger number of slices of uniform size, all of them cut across the grain of the meat. In the second method the carver begins at the right end of the leg as before, but instead of cutting straight down to the bone he makes a thin slice at an angle of about thirty degrees. The slices are a little larger, but the meat fibers are longer, which is the reason the first method usually is preferred. However you carve it, never cut a leg of lamb in horizontal slices, that is, parallel to the top, for then you are cutting with the grain and the result will be a stringy piece of meat. Boned and rolled roasts are easily carved. It has been suggested that

1 But we offer it to you instead. fjj | for Women for Men \ff Tj / a DRESS. OVERCOAT IN pair of HOSE of OXFORDS li I and UNDIE SHIRT & TIE 131 WESTWASHINGTON ST. j

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the rolled roast be arranged on tha platter so It will stand on one end. There will be mush less sliding around on the platter and the carving is done so much more easily. The shoulder cut of either lamb or pork has an odd shaped bone in it which is difficult to carve around. A most attractive roast, and one which will be especially apprecated by the carver in your household, may be made from this cut. Ask the meat man to remove the bone from the square cut shoulder and sew up the sides, leaving one side open. Fill the cavity with some tasty dresing; sew or skewer the edges together and roast the meat as usual. The carving of this roast is simple—merely slice down through the meat, cutting across the grain of course, so that each portion contains some dressing and some meat. It is not often that a whole ham is caned at the table. When it is, it is well to remember that the center slices are the most desirable and are the ones to be served. The shank and butt ends may be saved to use in some interesting manner like croquettes or creamed ham. Chapter to Meet “The United States; the Upper Great Lakes States" will be discussed by Mrs. S. R. Artman at the luncheon of the Anglo-India chapter. International Travel - Study Club Inc., at 1 tomorrow at the home of Mrs. Wesley G. Green, 5630 Wmthrop avenue. Assisting with Mrs. E. M. Durre, 1645 North Alabama street, has as her guest, her niece, Mrs. Caroline Dietz. Denver, Colo. During Mrs. Dietz’ stay in the city, Mrs. Durre will entertain in her honor.