Indianapolis Times, Volume 46, Number 126, Indianapolis, Marion County, 5 October 1934 — Page 31

OCT. 5, 1934

SQUASH USED FOR SOUP Cook and drain the squash and mash it through a sieve. Put a cup 42 N. PENN. ST. Call Rl. 6045 And h*T roar arder laid kit la nil fitr at nur '<ir-r, n>' In B #T^ r u.2s*/2c Round Steak 'lb. 19c Si/loin Steak . lb. 15c T-Bone Steak lb. 25c Beef Pot Roast lb. 9c Chuck Roast. bet cut lb. 12' zc Fresh Hamburger 2 lbs. 19c Fft frwivn Mild Clpft Flavorrd HEE * U,AZ'/2l Veal Shoulder Roast lb. 124 c Veal Chops ...lb. 10c, 10c, 21c Meaty Veal Stew lb. 8c Fresh Picnics lb. 12' ic • Pork Loin Roast ..lb. 15c Pork Chops. All Center Cuts lb. 22c Tender Hn- _ STE$ TE u .l2*/ 2 c Catsup. 14-or. bottle 2 for 25c Fresh Beef Hearts lb. 8c Baby Beef Liver lb. 15c Chase-Sanborn Coffee lb. 32c Home Made Chili ... lb. 17' ic Pure Pork Sausage lb. 15c Rl rHI.F.R s B* Co s "“iLb. 47 c FRESH DRESSED POI I.TRV BAKERS Lb., 18c FRYERS Lb.. 22c rnna Strirtlv Fre.h in dd 1/ . EuG5 Cartons. Do*. 11 l /l C

•-v- -w* / n 9 like n ° other l *fl mnrnm/"' porcelain gain new life —• tiles and fixtures will I i sparkle. BAB-Owill , /' keep Y° ur bathroom || I ®' eam ' * or ' ess _ t^ian PLYMOUTH AUTO" lot)r Door Sedan iind nllirr \nluable prizes. J.ISTKV In Utile Mivs ItAlt-OV Kadio Surprise Party, SUNDAYS, 13:30 P. M. (C. S. TANARUS.) WF.AF ami Mil Network. TRY the new Babbitt product WET ME " Ii \t >iur dealer ml) 10 cents.

. Jar jfl ''^'' l^l K^^>^^^tu^ eT * s \ \ i4k <r V * * i \ That’S what a small boy said when yfiSjjA \ be saw the Mother Goose story on \ told that there were lots of other \ stories to follow. Y'SvA -r^— IrCT-"‘ 1 r CT-"‘ \ \- : %>\ \ And of course he will have fun Y&&\ VJg,\ They snap, crackle and pop in milk or cream and taste so good. No other rice cereal has such flavor and crunchy crispness. Rice Krispies are fine for any meal. Nourishing and easy to digest. When eaten at the evening meal they invite restful sleep. Countless grownups, for this reason, often take a bowl of Rice Krispies as a bedtime snack. Sold by grocers everywhere in the red-and-green package "ith a Mother Goose story as told by Kellogg's Singing Lady on the back of every one. The WAXTITE bag inside the package keeps those delicious toasted rice bubbles oven-fresh. Made by Kellogg in Battle Creek. Listen!— . rice krispies gdtiuntyuf w -::r.,c.

of mashed squash in a quart of scalded milk that has been heated with an onion in it. Take out the onion, put in two tablespoons of flour that has been stirred into two tablespoons of melted butter and cooked for five I minutes in some of the milk. Season with salt and pepper. For celery soup, substitute six stalks of boiled and mashed celery for the squash. Avoid Skin on Cocoa. The “skin” which sometimes forms on top of cocoa is the albumin of the milk coagulated by heat. Care in not overheating the milk and constant stirring while the milk is heating so much to prevent this. Beating with a dover beater after the milk is added increases the smoothness of the drir.k and tends to remove the skin if the milk was allowed to scald.

Leg. Si FRYSj 18 Quantity Unlimited HENS ... Lb - < 1 5C ■ Special Prices to Churches Bj| and Restaurants (HI HOOSIER POULTRY MARKET 107 NORTH ALABAMA ST. If

ONIONS GIVEN WARM PRAISE BY SCIENTISTS Learned Men Talk Gravely About What Housewife Long Has Known. After stumbling on some information that housewives have known for centuries, scientists have an amusing and impertinent habit of pretending that the discovery is new and that it is theirs. At the International Congress for Radio-Biology in Venice, one scientist after another took the floor to tell what they knew of the curative quality of onions. The onion sends out violet rays which will heal certain ailments, the convention was solemnly told. A professor named S. D. Misra from India offered the supposedly surprising information that onions are useful in treating colds and throat troubles and cited instances where a necklace of onions had cured a cold. Women who know nothing at all about radiation of photo-electric receivers but who do know how to apply an onion poultice to a child-’s sore throat and how to prepare the odoriferous bulb into appetizing dishes may regard this as a fine send-off for the present onion harvest. Try these recipes: Stuffed Onions poil large mild onions five -minutes, cut in halves and remove some of the center rings. Make a dressing of bread crumbs, chopped ham, grated cheese, butter, salt, pepper and thyme. Stuff this into the hollows. Place in a baking dish with an inch of brown gravy or beef cubes dissolved in hot water. Bake half an hour, basting occasionally. Any chopped cooked meat may be used. Creamed Onions Boil a quart of medium white onions in salted water for five min-' utes. Drain, cover with fresh boiling water and cook until tender. Drain again and cover with hot milk containing a tablespoon each of flour and butter. Cook until creamy and thick, then transfer to a baking dish. Season with salt and peper, cover with cracker crumbs and top with grated cheese. Brown in the oven. Apple Souffle Bake eight peeled and cored tart apples, press through a sieve and let the pulp get cold. And threequarters of a cup of sugar, half a tablespoon of lemon juice and half a teaspoon of grated lemon peel. Fold in the stiffly beaten whites of four eggs and beat until very light. Turn into a buttered baking dish and bake ten minutes in a moderate oven.

THE INDIANAPOLIS TIMES

HORIZONTAL Answer to Previous Pu*xle cisms of his 1 Famous phi- iy . V 'rS'P:, WcTSI Iwc' c.'c VN government he losopher of ftJLtl A'nHrmlA’r l a r\P w * mad a ancient times. -E irl (pl K He founded the 1 19 Labels. first (pi.). I *JI I ') ''WWW I I 21 He believed 14 Ebon. O SIS Ell-TE~TpiP i £ iV ERSi 1 that “the king* 16 Inceptions. W AIP|S]A|wPIFTBjSjRM l EIL dom of heaven 18 Lawful. NWI men ICIAjPmLTT iVIE.IO is - you” 20 To deco.-ate. TM rvnen lAiD'AMI iTIEMp 23 English coin. 22 Behold. 25 Fence bar. 24 Pertaining to (fg the moon. ‘■■l* ll l ill li 181 iil il a sore. 2f Falsehood. alsle rfvNl I BINT E P Sl 2S Prophet. 30 Envoys. 53 To accomplish. 3 Every. 34 32 To place. 55 Facet of a 4 Trail of a 3g Oceans. 33 Male-servant. brilliant. gown. 41 Set of ’ 35Title of 56 Farewell. 6 One versed in ornaments, courtesy. 57 Like. the ’super- 43 Soda ash.' 36 Rubbish. 5S Ireland. natural 44 To decree. 37 The rainbow. in 7 Company. 46 Bulb flffwer. 39 Note in scale. Ji ne - 8 Constellation. 48 Pertaining to 40 Spain. jj* l e % v °ut. 9 Metal scoop. a city. 42 Toward sea. 60 In his .helo An extremely 43 Maple shrub. 44 Upon. creates an selfish person. 50 Bill of fare. 45 Preposition. ideal govern* n Mud. 52 X. 42 Ingredient of IP B class - r 12 Wayside hotel. 54 Hops kilns. powder. 64 He was a 13 Corpse. O 59 Morindin dye. 49 Cuckoopint. native of —— ls Cows 60 Each. 61 Satirical VERTICAL 17 in punishment 61 Exclamation. sketch. 2 Pound. for his criti- 62 Myself. I' a 4 5 i to™" 7 10“ 1?"“ 1?" "'I t-TZ " P*“ "1" l"" 35 S3

WINE INVADES RECIPEBOOKS Another Effect of Repeal Noted in Volumes on Cooking. , If meals do not pick up and be more delicious and exciting than they ever were before, it will not be the fault of authors. Wine comes to the front and even gets into the titles of some of the new books. It will have frequent mention in Lady Mendl’s new book that Appleton-Century is publishfresh eggs Small, per do* o 3e Standard, per doz ’"o ßc Extra Large, per do* ’ ’ 31 „ Fry*, per lb ..,5® Home Made Butter, lb 4m, Spring Bulks, lb 3^ BOYER’S HATCHERY Delawarli DEMAND NONE BETTER Full 3-Lb. Can Choicely Hop Flavored Made by the Only Malt Syrup Manufacturer in Sold By Your Retail Store Insist Also on Duffy’* Sweet Cocoa Malted Milk Duffy’s Orange Flavor Malted Milk Duffy's Pure Malted Milk Duffy’s Colon Food

■ Fresh Eggs 22 1 PINT 23c l SttW S 8 i 'P i ’!< 3 m fHig I HRTrffii , i? g| |J i , v IBlSnf * Sllff^

ing, “Elsie de Wolf’s Recipes for Successful Dining.” Two important books are in the making by Simon & Shuster. One, the “Life al la Henri,” is by Henri Charpentier, proprietor of Henri’s restaurant in Radio City’s French building New York, also of a famous restaurant of the same name in Lynbrook, L. I. SPECIAL Young _ _ HENS™ Lb - 14 C Special Low Price on FRYS FREE DRESSING FREE DELIVERY WEST STREET POULTRY CO. '1 N. West St. Lincoln t66M CANNED FOOD I Wholesale Prices TOMATOES, Hand Packed. 1 High Quality. <l* 1 7O 24 No. 2 cans 1 a I O TOMATO JUICE, A A 24 No. 1 cans P IeUU PORK & BEANS, <J* 1 CQ 24 Tall cans ietKJ CORN, (1 CQ 24 No. 2 cans P I ell O CATSUP, 1 79 24 Bottles q)lel U LIBBY YELLOW CLING PEACHES, 99 24 No. cans J)T ILL TOMATO SOUP, (h I 7C 24 Tall cans 1 I D SPAGHETTI, fl*| A A 24 Tall cans tJ)I.eO*/ KIDNEY BEANS, (hi QA 24 Tall cans pl#OU PICKLES, Sour (hi rr doz. qts vI.DD GREEN BEANS, and 17 A 24 No. 2 cans 1 0 / O REP BEANS, <hl j"7 24 No. 2 cans b 1 eD I LIMA BEANS, d* 1 77 24 No. 2 cans 1 e I I PEAS, hi |9 24 No. 2 cans wl HOMINY, (hi 79 24 No. 21 2 cans q) 1* I L VEGETABLE A 7 SOUP, 24 Tall cans <P let/ f PUMPKIN, 24 No. (hi Q 9 214 cans 1 Open Until 9 P. M, Saturday. Case Lots Only. Cash & Carry. We sell only new high quality merchandise. If for ANY REASON you are not satisfied we will refund your money on all goods returned. LEWIS R. DOLL 800 MADISON Ave.

AUTHORS TELL HOW TO MAKE FORTTSOUPS New Volume, Also Giving Sauce Recipes, Urges Use of Herbs. “If you take your cooking at all seriously go to your grocer or druggist and lay in a supply of basil, majoram, rosemary, thyme, fennel,! chervil, rue 1 ; tarragon, bay and laurel. Experiment with them and see how much they add to dishes which you have always considered uninteresting." This advice appears in the preface to “Soups and Sauces,” anew cook book by Virginia Elliott and Robert Howard Jones. Readers are advised to buy their herbs dry if they can nbt find them fresh. The common bouquet of herbs used in everyday cooking, another paragraph explains, should consist of two branches of parsley, a bay or laurel leaf and two branches of thyme, tied together if they are fresh or tied in a muslin bag. The book describes recipes for forty different kinds of soup, with a proper menu for each. Following are a few samples: Potato Soup Creole Peel and slice four medium potatoes and one large onion. Boil in two quarts of salted water for twenty minutes. Push through a sieve. Return the puree to the pot. Add one tablespoon butter, one-half teaspoon salt, and one-quarter teaspoon black pepper. Simmer twenty minutes. Just before serving stir in onehalf cup of sweet cream. Garnish with chopped chives.

/j| and this is the FIRST WEEK of Our W 75th ANNIVERSARY SALE PURE CANE SULTANA SUGAR RED BEANS (5-Lb. Cloth Bag, 29c) (25-Lb. Cloth Bag, $1.39) Case of 24 i4/\ P a No - 300 Cans w' C | O <Bu.k> 5 4*C (4 Cans, 19c) BUTTER s “ k Co R u oii ry t. 26c Macaroni " Encore 2 i’kgs. 11C Rajah Vinegar ‘•‘•’“■lOe Seminole Tissue 4 Rolls 25c Sunbrile Cleanser 2 Can 9c ANN PAGE JELLY ss IS 10c Salmon MedUm > Rpd C "lsc Soap Chips K 7 717 25c Cigarettes Pop Brands 8 pkBS 96c Bread or '”XV" r ' - ’tSS 9c lONA FLOUR Purposes XBS 8 o'clock Coffee Lb 21c Milk wh,tetwu “ 3 SI 17c Bokar Coffee Lb Tln 27c Super Suds S: ” Pkr 8c FLOUR COLD MEDAL 29 *1,13 —FREE! SIO,OOO in Cash Prizes! Enter the Limerick Contest. Buy a home of your own. Nectar Tea %1i.29c Nutley Margarine I Lb 12c Quaker Oats Enter C $5o!oOO ; 2 I’kss. 17C NeStle S Plain °or Ahnond ‘ Bar 15c MARGARINE Sffi 2 -23 c Candy Bars "Sn 1 ”' 3 For 10c Ivory Soap Medlum Cake sc Light Bulbs ~Vw?„ Ek loc Cocoa uak ' rMald - Lb loc SPARKLE GELATIN 4 >-19< Ann Page Jelly Rolls Taffy Tease Cookies 2 °° z 10c Ann Page Donuts Sugared Ea 1c Ralston's Food Pkg 23c Li A kiC SSwisst ’ s Whole or .. 001/#. Premium, Smoked Shank Half ‘* tl * Sausage Cello. Wrapped Pkg. Pkg. 'Bc Dried Beef Premium. Sliced Pkg. 10c Smoked Picnics Wrapped Lb 16c Ground Beef Loaf Lb l2'/ 2 c PORK LOIN (Loin End, Lb., 19c) Rib End Lb. 16c Dressed Whiting^” 1 . 2 Lb5 29c Oysters Fresh pt 2Bc Grey Bass I'resh Frozen 2 Lbs - 25c Baby Haddock rest Frozen Lb 12c BEEF ROAST a- u. 15 SWEET POTATOES™ 10 *3 Lb loc N R A POfatOeS 1 Grade 1 Peck' 19C Yellow Onions 10 Lbßag 23c Carrots or Turnips 3 Bunches ig c aAt n Idaho Baking Potatoes 10 Lhs 23c Lima Beans Fresh sneued Lb l9c Jonathan A PP |es 5 Lh “ 2sc

U. 5496-5497 ■HpMH G REN WALD' W Fr* S K V Qt ~ A SS |J| PICNICS 1 Creamtry Butttr 26c I 4 01/ 1% A Fresh Eggs in carton . 2 Dpi. 45c |£m /2C M Cheese. Brick or Cream Lb. 17c Pure Pork Sausage Lb. 15c I Sliced Bacon 2 lbs. 43c Vm'JVp* .. lOc P.rk Loin Roast 15c Voal Broast 8e Brains Lb. 8c BEER SPECIAL Veal Roast ....10c S "sl!49’ e 800 l Pot Rst, :. 9c Bolling Boot ... 6c V PICNICS 1 5i.75 Spare Ribs 12’ 2 c Hamburger, 2 Lbi.,l7c | |k| yy 2 Cj CHICKENS s, ' r,ln n,T Hens 18c $1.99 Fryers 22c tinctive taste and quality mwmmfiSßA drink or dessert better! white and blue package and . try them! You’ll always inAsk i our s i s t on Americans, “The Grocer World’s Best!” fiuruniiHint-n

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