Indianapolis Times, Volume 46, Number 126, Indianapolis, Marion County, 5 October 1934 — Page 30

PAGE 30

PROTECTS CAULIFLOWER Paper Wrapping Prevent* Damage of Tender Vegetable. The reason cauliflower nearly always comes with tissue paper tucked In around its fair head is because It Is about the most delicate of all vegetables and susceptible to bruises. Good cauliflower is thickly

16th Anniversary Special! YOUR PARTY OUR TREAT Follow the Crowd to CAPITOL POULTRY CO. 1018 SOUTH MERIDIAN ST. FREE DRESSING FREE DELIVERY DR-3030 ■ BOILING SMALL LARGE Chickens HENS fresh Whilr They L.t Leghorn CiVSIVI W JR <Sot Storage) 10c- 12“ 22‘ac> Bring this ad to the Capitol Poultry Cos. and receive a 5% cash discount on, all merchandise purchased. Cash and Carry. BALANCE OF POULTRY AT VERY LOWEST PRICES WE WON’T BE UNDERSOLD OPEN 6 A. M. TO 10 P. M.

SPOTLIGHT FOOD VALUES ■Hr VAN CAMP’S yam w Chili Con Came 3-23^ mm ECONOMY U '/ Soda Crackers 2- 17c w II Red Beans Regal Cans 9c 1 MILK Van Camps 3cans 17c D| ITTCD POST BRAN -19 c I CREAM of WHEAT ** 23c 9 COCONUT Southern Style Can 12c I L ' ,ZVc l I Sugar ™lO 55c I • RED MARASCHINO jjFfc V*nemeS Large 5 oz. Bottle I Spinach mLnm ™ 2. £- ! 23< | Ol iLirAn r\ PURE PRESERVES 19c BAKING POWDER KARO SYRUP ■** 12c . Blue Label 12-oz. can IQc PUMPKIN No. 2% Can 9c * Jr Time for Pumpkin Pies DOG FOOD 4 Cans 2sc $1 Grimes Golden I Apples 4 u... 15c In Cash Prizes. Write Last Line for Limerick. For Details See Our Display of Tokay Grapes 2 Lbs. 15c Cold Medal Yellow Onions 10 Lb. Bag2sc “Kitchen- New Turnips 4 Lbs. 10c UMod Sweet Potatoes 5 Lbs. 17c 24 Lbs. *1.15 „arge Size in*.Bag.s3c Head Lettuce Ims< * se pecktg* Mothers Cocoa Lb Pkg 10c I j v^^CRACKERi I fICK Maxwell House c - 32c \ Soap Flakes-- 2102 m 10c marshmallows 1 '*'* ivory boap 3 cakes loc Sealskin ’oilet Paper 3 E ° iis 19c i Old Dutch Cleanser 3 Cans 2il C I C Magic Scouring Cleaner 4 Pad m 1 / # . for Pots and Pans. Pkg. | J^YzC Z Soaks Clothes Large KIPS© Whiter Pkgs *w m Tempting Choice of FINE MEATS m I\f Chuck Roast 13# h FANCY ROAST CUTS. LB.. l?c Pork Loin Roast -6 1 7 c A Prices Above Good in Indianapolis, Grove and Plummer’s.

budded, with no open space* between the white flowerets. The compact surface should be smooth. While shopping for broccoli you should look for almost the same qualities as In cauliflower, to which It is related. The delicate little buds should be close and compact, and they should be green, fresh, tender and Juicy. Broccoli that has begun to fade and grow grassy is hardly worth ordering.

LATEST STORE OF STANDARD STARTSCAREER Modern Grocery Opened on North Side: Food Protection Stressed. The Standard Grocery Company today announced the opening of its latest modernized store at Twentysixth street and Capitol avenue, the interior cf which is arranged, company officials explained, to insure absolute food protection and customer convenience. Features of the new store are its electric refrigeration system, sanitary shelving, daylight lighting, allmetal cases constructed with stainless steel and what company officials describe as a perfect ventilating system. Standard, an Indianapolis owned and operated company, with a personnel of 1,200, feels that its modernization program, initiated just before the bank holiday last year, and continued steadily since then, is proof of its faith in the city. The program has given added employment to hundreds of men in the building trades, Standard officials say. The grocery company was founded thirty-seven years ago by L. A. Jackson.

THE INDIANAPOLIS TIMES

SUNDAY DINNER lime Cocktail Baked Ham with Pineapple Stuffed Sweet Potatoes Buttered Asparagus Ginger Ale Salad Ice Cream Cake Coffee

ROAST OF PORK MAY GIVE DOUBLE SERVICE Slicing Cold or Combination With Peppers Suggested. Pork roast is a more practical investment than It might appear at first sight, because it can be depended upon to be good for another meal or two. For return appearances it might be sliced cold or cut fine and stuffed into green peppers. Have the shoulder bone removed and fill this cavity with a stuffing of bread and onions, seasoned with sage, pepper and salt. Rub grated rind of lemon over the surface of the meat, then squeeze a lemon over it just before putting it into the oven. Bake in a moderate oven and allow at least twenty minutes a pound. Serve apple sauce with it; also potatoes, sweet or white.

Perfectly Delicious! hi jpifr jj|| Coffee and Pancakes ■CLUFFY, golden brown griddle A cakes are so easy to make with the new KO-WE-BA ready-mixed Pancake Flour. The scientific blending of three fine flours, wheat, corn and rice, produces the finest pancakes you ever tasted. Inexpensive, too! Only 10c for a full Bpound-and-a-quarter package. Try it and taste pancakes at their With them enjoy one of the three fine coffees packed by “KO-WE-BA.” Your choice of NEW DEAL, inexpensive blend; LILY, . y medium-priced brand; or KO-WE-nJOiS 100 BA brand;—coffee at its BEST! ko-we-ba One of these rich, freshly-roasted oat Flakes are blends will please your taste and twice as large su it your purse, as ord ina r y • uwtffeence 6 Independent Grocers Only Insist on KO- “ tfO-WE-M earns The

CREAT FOOD VALUES Phoenix Coffee Vacuum Packed 31 C Ifgjl Coff©6 An Excellent Flavor Lb. 15C Big Value Coffee Santos Blend u. 21c Banquet Tea °3, n^in ekoe 23c Fruits—Vegetables Phoenix Milk Potatoes MirtSSn 3 Tall Cans 17c 15-Lb, Peck, 19c. vigo D og Food Apples Grto jona G th. d n a 2 Cans 15c 4 Lbs., 19c Pork and Beans Hummer Tokay Grapes oautomu 3 Large Cans 25c 3 Lbs., 25c Phoenix Corn Midget Cabbage “ISS* „ 2 Ca ™ 25c 2 Lbs., 5e Catsup 2 a Shlt ■ 1 Salad Dl ' essin g Pot Roast C Chuck m !4e * f .. , mi- . b Fancy Cuts. Lb.. 17c LlVOr rresh Slicwl Lb. JDC Serve With Browned Potatoes. Fry With Bacon. Fresh Picnics w>. 131/2C Meat Loaf Armour* Lb. |9c Cook With Phoenix Kraut. Readv to Serve. Smoked Hams Ar S3?’* Lb * 22c Bake with Cider. Whole or Half. ( Independent Retail m Ms Grocers * Association

CANAPES WILL GIVE VARIETY TO CHILD DIET Tasty Fillings Suggested for Sandwiches Used in School Lunch. School children hav£ a right to expect nicer sandwiches in their new lunch boxes than ever before, especially those whose modem mothers do a lot of dashing around to late afternoon parties. Most of the sandwich and canape fillings at the smartest affairs, though they contain less than one good bite, are wholesome enough for husky sandwiches and so delicious that they would be a welcome change from the good old standbys. Don’t neglect such wholesome fare as ham with mustard, ground beef with Worcestershire, veal, tongue, jelly and 1 , cream cheese, using different varieties of bread. Grated carots, chopped celery or

shredded lettuce make the meat sandwiches more palatable. No lunch box is complete without fresh fruit or some celery or raw carrots to nibble. The children will enjoy their noon meal more if you also put in a cookie or cup cake. The following sandwich recipes were adapted from party food: Watercress Sandwich Health experts have been pushing watercress to the front as an important food. There are scientists who say that one could live indefinitely onamilk and watercress, because the cress contains the few important elements that milk lacks. Dark bread is best. Spread butter as thin as possible, then put in a generous amount of filling, cress leaves cut small with the scissors and slightly moistened with mayonnaise. Cucumber and Cream Cheese Soften cream cheese with a fork and mix with cropped cucumber. On one piece of the buttered bread spread mayonnaise, then lay on some shredded lettuce. Spread the companion slice with the cucumber and cheese mixture. Olive and Nut Sandwich Chop olives and nuts fine and moisten with mayonnaise or cream cheese. Don’t be stingy with the filling.

piflfliv it wetrlwoMS y SUGAR 10s 53* HOT DATED JEWEL COFFEE "19c SOAP CHIPS ~ sm„ 25c COUNTRY CLUB ROLL BUTTER " k -~ u. 26c Jello 3 Pkr. 19c 1% H s si |y| gj' i |* vsggajv mmm pure fruit flavors. IIALUIfIL I Vyk ■“ Post 40% Bran Pk*. 13c 1 Lb Jm a big value in health i Baking Powder can # ■ C sanka & 49c ——- Double acting! Makes , „ feathery, velvety cakes! All Minute TapiOCa Pkg. ldC FOR EASILY MAJDE DESSERTS. Instant Postum £* n 43c I fI M L! M Dwmiim Ideal With „ nO A A HOT NOURISHING DRINK! Log uabin byrup Can zoc B; ,ker- 8 o,o™^ r, c FOR BAKING. p & G SOAp ipafic c ™ y pork b Qc FINE WHITE SOAP—AT mCTfi ■ ■ZB o r e Cans 15 c ' ■ JW A VERY LOW PRICE! 1 L,g ' ans> iol/ 5 CAKES 19C CAMAY SOAP El PI mAC T 54S l z L v bs .^ enter '‘sl,ooo year | 11 M B fT Large-Meatv m V FOR LIFE- CONTEST ■ ■ WAMI ■ ■ W WW 3 CAKES 14 c OXYDOL A Standard Pack §K a ADnCOTS tan * iiS: 21c IVORY SOAP fg - 14 . 01 4 f\ Catsup countryciub . lU c Hershey's Cocoa 2.‘.l. 6 25c AD French Brand Pound 23c Tomato Juice 3 Cans 2sc 3 Bars loc Bartlett Pears Can l9c ca' iTE rnnlrioc Cocoannt Lb. “t f Im. E V.UUI\ICa . Marshmallows ■# V Devil>B Ff)od g,. Candy Bars Brands 3 ,0 r 10c Each 23c POTATOES Ut? 1517< Grapefruit 4 ,or 19c Celery 3 staU “loc Onions 1023 c Oranges D.,|g c Apples ° r 0 ,7n 6 Lbt 25c Sweet Potatoes6 Lb *2sc CHUCK ROAST 15c Steak or Sirloin Lb. 27c Swiss Roast Lb. 18c Round Shoulder Rolled Rib Quality Lb. 28c Chickens Milk Fed Lb. 23c Fryers or Roaster—to 3H-Ib. Av*. FANCY BREAKFAST P% A 1 Drj’ Sugar Cured g J 3to 5-Lb. End Pcs. Lb. J Q SLICED BA CON, Lb. 29c

Ham Sandwich Spread thin slices of cooked ham with chopped sweet pickles mixed

REMEMBER!: ■*> eliminates any question JJSfIBI Refined by The National Sugar - m

OCT. 5, 1934

with a little mayonnaise. Use mustard pickles with the ham or a dash of horseradish.