Indianapolis Times, Volume 46, Number 117, Indianapolis, Marion County, 25 September 1934 — Page 9

SEPT. 25. 193 -

Less Costlv w Meat Gives Food Value Nutrition and Taste Like Choice Cuts; Careful Advised. BY KITH CHAMBERS , A.tfc.r... -*• C*krr IN these days of continued economy. the smart housewife shops for economical cuts of meat. Bejause the food budget is small is no excuse to deprive the famuy of its regular portions of meat; In fact, from a nutritional standpoint, it is not advisable to reduce the meat port of the meal The ieaa-demanded and less expensive cuts of meat are Just as nutritious and full of flavor as the steaks and chops, but because they contain more connective tissue they require a little more time and care in cooking. It tako* a bit more knowledge of meat cookery to prepare tender and attractive finished dishes from these less demanded meat cuts than from the more familiar ones but the pride and satisfaction in the tasty platter of meat more than repays you for the time and thought applied to the preparation of the recipe The tender cuts are cooked by dry heat, as in roasting and broiling. Since this method of cooking hardens connective tissue, moist heat applied slowly and for a long time Is used instead for less tender cuts, which have more connective tissue than the tender cuts. In ordering beef, instead of asking for steaks, tenderloin or rib roasts, try a rump roast, chuck roast, flank, neck or ground meat. In pork, ask for shoulder, spareribs. ham hocks, salt pork, fresh butts, bacon squares or ends, pig's feet, liver or heart. In lamb, some of the less demanded cuts are shoulder, stew meat and heart. Try shoulder of veal, veal breast or veal shanks. The less tender cuts are prepared by cooking in water, 'simmering', by stewing 'meat cut in small pieces', by braising, and also in soup making, that is, extracting all the juice possible. Simmering Instructions In simmering, the meat is put on in a kettle of water, the temperature of which is about 185 degrees. Do not use a high degree of heat, for that will cause the meat to be less juicy and less well flavored than if simmered. There should be no movement in the water, no bubbling. There are three ways of stewing meat. The pieces may be well browned in a small amount of fat before the water is added. This is known as a brown stew. The flavor and aroma similar to broiled or roasted meat is thus obtained. The second way is to plunge the meat into boiling water and then reduce the temperature to the simmering point. The third way is to put the meat into cold water and increase the temperature gradually to 185 degrees. The meat is cooked until it is tender. This stew will have a highly flavored broth. How to Braise Meat Braising is a method satisfactory for cooking large pieces from the less tender cuts. The meat is browned well on all sides. For these pieces of meat, it may be well to add fat in searing. To obtain this, try out some of the suet from the meat. After the meat is well browned, add a little water and continue cooking slowly until tender. Examples of braised meat are pot roast. Swiss steak and fricasse. Pork chops and veal cutlets are best cooked by braising. For soup making, the soup bone should be Tracked and the meat cut in small pieces so that the juices may escape readily This meat from which soup is made loses very little of its food value and should be used in combination with other highly flavored foods. Shower Set for Bride A shower curtain with clothes hamper to match is an ideal wedding present for the autumn bride. One New York store that specializes in wedding gifts shows a green shower curtain, hand-painted with white pond lilies, and a mediumsized green clothes hamper, decorated in the same manner.

Have you seen th cranberries this season? Luscious, Eatmor Cranberries have been shipped throughout the country. AsGyour Jailer Graded and Trade Marked

e, V* ” / / little, larlifiA unll Wt?ki j \ / ! IWI ir\ 1W uk-\ V \ I f / to - Ike. -minute. Au_m_pe\. * \ f I / tr~ v r \ „ \ I It

Enclosed find 15 cents for which send me Pattern No. 356. dize Name Street City State

STURDAY. serviceable and attractive describe this jumper frock when made in plaid woolen or gingham, with lawn or chambray blouse. Available in patterns sizes 8 to 16 years. Size 12 requires 4 yards of 35-inch fabric for the jumper and 2 yards for the blouse. ¥ ♦ • Lo obtain a pattern and simple sewing chart of this model, tear out the coupon and mail it to Julia Boyd, The Indianapolis Times, 214 West Maryland street. Indianapolis, together with 15 cents in coin The Fall Pattern book, with a complete, selection of Julia Boyd designs, now is ready. It s 15 cents when purchased separately. Or, if you want to order it with the pattern above, send just an additional 10 cents with the coupon.

HORIZONTAL Answer to Previous Puzzle 21 Perched. . ii | 22 He was born in lVtho is the M Oim W OQLJ w A D SHU? a . statesman in £w E ipMp LQj 1 LMtjOiN IE , 3 Fnclish coin the picture? AN E N_ 14 Melody. MOKIITfID an election. lsT ‘ >s “ ,, ’' , i 'nlp,!ollleMdt hiniuk l „ Dlmas i? * roo( ' w ***** - is Hoactzin LA J QV A L OEj , s 19 Ore launders. C : CmQ 29 To immerse. 20 Shackles. o t ANCEiSI 30 J.® of^ 22 Bowled 6i rfffe'T lO OjIAN! fiRA N R^eTaunderhand. ffirj , Wc.lßr>ffHs rOElwfe Kepresenta 26 Lettuce dishes. I E ,H 1 ' C V tives (pL)< >1 Pope s scarf. jg Female deer. 3To hasten. ffrief. 32 Tumor. 33 Chaos. 34 Bulb flower. 4 * " ith,n ‘ 4 T „ and ®* 39 To testify 35 Wind. 4S Behold. 5 Suffered pain. 40 Twisted 36 Premium for 49 Negative 6 Tidy. together.. a loan. 51 Either. J ,^ olclieF . s n . aaK ; 42 Home of a 37 Back of the .\let ! Domestic slave. bpasL npr i- *“ oKiuei. (j Appliances. , s v 53 Female shePl> - 10 To soak flax. 44 Dove * . cr y* , ,r “ J 55 He is ~ vpcr at ivA 4 Slngredient of 40 To make a lace . tha I7 <. n Negative. 41 To love f U> S ' 12 Night before. 'armsh. exceedingly. VERTICAL Thing. 50 To be indebted 43 Shattered car. 1 Moyth bone. 20 Lawyer's 52 3.1416. 45 Wager 2 Native metal. charge. 54 Half an em.

is "a \7 aT" a T™ 1 "13 =-^Pilc l i-=== _ P— S' m py 5S | 1 ' 1 L- 5

c °°" *0 W Finest [ j Strained ■! * foods JtAmspkm for Baby^gSi^i# Only 1 0c a Can Spinach Mothers welcome the economy Carrots of the new KO-WE-B.A. Strained Tomatoes Foods, and babies welcome their Green Beans extra goodness. Made from crrc. n Bean* finest FRESII vegetables and Green Peas fruits, counted and straiffed for celery eajtv digestion. High in vitamin Beets value and mineral content; full Prunes of natural flavor and color. Vegetable Soud Quality and purity guaranteed \ege able soup by ‘. KO . W E-BA,” the home of At independent pure foods for 45 years. Ask Grocers Only! your doctor about th^m. KOTHE. WELLS <k BAUER CO., INDIANAPOLIS

THE INDIANAPOLIS TIMES

Club Opens Season at Poole Home President’s Day Marked by Welfare Group With Luncheon. Lake View Farm, the country estate of Mr. and Mrs. Major Poole, was the scene of the president's day observance of the Welfare Club yesterday. Garden flowers decorated the luncheon tables and pastel colored flowers, fashioned into nosegays with lace frills and silver stems, were presented to the club's officers and heads of standing committees. Mrs. Richard Poole was hostess for the party and Mrs. E. Monty Campbell as president, and the members of the executive board were seated at a long table arranged in the log cabin. Members and guests were seated at tables placed on the terrace. With Mrs. Campbell, installed as president, were Mrs. Nelle Greyer, first vice-president; Mrs. Robert Stokes, second vice-president; Mrs. Louis Kriele, third vice-president; Mrs. George L. Stalker, recording secretary; Mrs. Paul Brown, assistant; Mrs. James E. Berry, corresponding secretary, and Mrs. Edith Pantzer, treasurer. Mrs. Joel Wilmoth is honorary president. Directors include Mesdames Claude T. Hoover, Frank J. Haight, Leroy S. Martin, William Birk and Volney E. Huff. The Fayette Club, holding a sustaining membership in the Welfare Club, was represented by Mrs. Ross E. Winder, president. Organized twenty-two years ago, the club continues active in charitable work for aged women. The luncheon yesterday was in charge of Mesdames George Coffin, Raleigh Fisher. Elsie Brubaker, W. R. Holtoner and Clifford Miller.

Contract Bridge

— Today’s Contract Problem Would you double a four*ipade contract by North, if you held West’s hand, South | having opened the bidding with a forcing tw r o-bid? Can the contract be made with a club opening? A Q 10 9 7 6 1 V 6 * 10 4 * 10 7 4 3 A A J 8 4 2 A None • 10 3- *.l 9874 4K 9 8 W ~ fc 4 7 3 * A^6 vL |*^ 2 J9B A K 3 *AK Q 5 2 4AQJ 6 5 2 A N ’ one Solution In next Issue. 18

Solution to Previous Contract Problem BY W. M. M’KINNEY Secretary. American Bridge League TO arrive at a slam contract generally requires . accurate bidding. Os course, occasionally we find ourselves in a lucky slam or we will bid a slam and bad breaks will defeat the contract. However, a great many slams are lost because the declarer fails to plan the hand out before playing

A 8 2 *Q 7 3 498 7 4 3 A Q 10 6 A A K J 10, , A Q 9 5 63 W N ,*KIIS * A 10 <- 2 4Q J t * 4A 10 AK 8 L. Dm !iJaJ74 A? 4 *J 6 4 4K 6 5 AA9 5 3 2 Duplicate— None vul South West North Eas Pass l A Pass 2 Pass 3 A Pass 4 A Pass 5 * Pass 6 A Opening lead— 4 4 IS

to the first trick. It is an actual fact that the most important trick, by far, is the first. The opening lead often decides the fate of many hands. Whether to finesse or not on the first trick determines the final result on many others. nan NUKiHS opening lead against a six spade contract was the four of diamonds. Should the declarer allow the trick to ride around to his queen? Why not reason the lead in this manner? Very few good players will lead from a king, especially against a slam contract. Therefore, South is practically marked with the king of diamonds. To play a low diamond from dummy spells certain defeat to the contract. South will cash his king of diamonds and then the ace of clubs. You should say to yourself, “I’ll look around for some other possible way to make the contract. There is a chance, if the hearts are divided three-three. That will establish two good hearts on which the two clubs can be discarded, and so only one diamond trick would be lost.” As this is the only possible chance you have to make the contract, you must not take the finesse, but go right up with the’ ace of diamonds. The hearts, of course, are divided three-three. Therefore, after the two trumps are picked up from each opponent, and the two clubs are discarded on the two good hearts, you can concede a diamond trick. This is the trick you would have lost anyway, had you taken the finesse on the first trick, but losing it now is to your advantage instead of to your opponent's. iCop\r:Rfct. 1934. NEA Serv.ce. Inc.) nffviii is , 1 Jl Used by WOMEN for over 50 1 y ea r*- —during painful perl- ■ H ods and a* a tonic tor tack ■ :. s os appetite, poafkv aourlahi >• 'v M meat aad fatigue. |

Tew Arrivals! Mann Shown Here They Arc! Phenomenal Values! /JptlWJtJ , UQCMOT, You Must See These Coats Tomorrow. Wo -0 Y for the First Time Tomorrow! I,' Hundreds of New 6 Ne Fall and Wln.er CBEPE 8 WOOL KNIT Sp~.OF~F.MeTrtn.~d PRESSES 77ie Scasoji’s Smartest Cottons a ' For Women Who Demand SmartAre Almost Given Away at ness in Style as Well as Comfort! \ jrJ These Unheard of Low Prices •' V'7 NEW FALL M, w r ome . n '‘" ew PUMPS, STRAPS Wash Frocks ties & oxfords AiVtZrft ' Sensational Low Price! Here Is Good News! Smart New Exciting New Fall WjfipZ&V fall Hosiery at Great Savings! 'll/ -sC I„a.t. VA/ FIRST QUALITY htsufe Wash Fabric S3** jw Wt REMNANTS • Printed Percales Bipil j/• Sew Vail Shades! • Cheek Ginqhams wfiß 1 \ ' •*,.* y ~, flag PlHr V• Plain Percales Mm L rAt this low pr ce you 11 -A. -i Plain Broad- r \ the half dozen pai rs. cloths We may never be able • Muslins j A to offer such a hosiery SB | • /loTtfrf* Lengths irregulars of si h£r7p%o Men, Take Notice! Here Is Here Are t,l€ Greatest Valueß in UpiCL&Kj A Rare Value! Get In On JjP&MXIIu Many Years! These Suits Will Sell No.jQ These Perfect Quality . . . No. sh Fast Tomorrow! T* yt Dyed .. . Genuine *7 BOYS' CORDUROY _ Broadcloth CITY T 6 1 TO Cl A Al 9 Corduroy Jacket & Pants ||P|*rN v • Guaranteed JBB jd&teL Good Quality cor- • r.mry Broadcloth M&Sim .BwPWm brown colors. Full ;T | ; cut pants with | MB $ ' 97 - Button Fronts B A Jacz> • has c.a - m ■'\ aS * Bite-Fit Collars \ \ t:c bo’-om and yf p| A p^jJStan d ard| V* \ ' * large mufT Il V t •WhHe 17 m to 13 years; on Jj Will Last at tomorrow at , and You Can’t Afford to Miss This h 'ft Only While Our Own Stocks Will /aQWAUF, Blanket Special! Only While MpOJVU [t a( This Low Price , Boys’ jSO.P , Our Supply Will Last! JVbf/l Vj/ pquble iy Corduroy * Blankets (M SLACKS • sues .oxßo "HBj Fine quality cordu- "HfL • weight 4 Pounds HJk wKffSjl i'ov slacks in cadet, 12™ A o*Z jMlll ''mm! blue, rust, leather, f 1 and Gold piaids BUM a maroon and navy. m ■ •we can not dupii- W S [I Separate waist- mH| O • ;;L: T-”- Tfflyi • '>andß, wide bottoms rei your supply MM li]!/!. ( ’’!§!! ‘wfA and some with side tomorrow: Hi/ ' (•£j W\ buckle straps. Sizes •i s v o :r Th,ns "- \ s B •

PAGE 9