Indianapolis Times, Volume 46, Number 113, Indianapolis, Marion County, 20 September 1934 — Page 21

SEPT. 20, 103I_

Cold Meats Prepared in Varied Ways Doing Work in Advance Gives More Time to Party Hostess. HI Ki ll! < lIAMBERS 'T'ODAY I am suggesting that you I trw snme kind of a rold meat combination, a delicious jellied meat loaf or meat mousse for the main dish at your next party. Meat dishes a hich you can serve cola may be prepared ahoaa of time and kept in the refrigerator The clever hostess i the one who us** her refrigera’or to every possible advantage She plan* her menus in such a wav that she ran spend her time entertaining her guests instead of worrying about her luncheon Afwr planning the main dish for your party, the other foods seem to fall into line without difficulty, so I m going to give you several recipe'; for the mam dish, any of which will be delicious. Sweetbread Mousse Sweetbreads are always favorite delicacies so I’ve selected the sweetbread mousse for you: 1 nip h*t dark *. rap raid ailri I pimrnta 1 Uhlr*pn<inlal irlatla 1 rap twlbri I? ripltl ahippm* rrrm Wall f'fP't S<>ak gelatine in cold wafer and dissolve in the hot stork. Cool slightly, add sweetbreads, which have been blanched and finely chopped When this begins to stiffen. fold in the cream, whipped stiff. Decorate a mold with pieces of pimento Pour in the sweetbread mixture and set aside to chill. When thoroughly set. unmold and garnish with watercress and radish roses. It may be well if you haven’t used sweetbreads often, to know what they are. True sweetbreads are the thymus glands of a calf or young beef—there are two in each animal —one a rather round gland, the heart sweetbreafl. and the other, a longer gland, the throat sweetbread. Sometimes the pancreas is sold as a sweetbread. too. but this organ is rot a true sweetbread Blanching Directions A question which may occur to you is about that part of the prepa- j ration of the sweetbreads called i blanching. This is a sort of pre- j conking operation which helps to! make the meat firm and easier to handle. In blanching sweetbreads, rook them gently in slightly acidu- ' lated water, about 1 tablespoon of vinegar or lemon juice to a quart of wa'er will be the proportion. It will require about half an hour for this cooking method which should always be used for sweetbreads regardless of how they will be prepared later. Ham Mouse Another mousse reripe. whirh I like, uses ham and makes a beautiful platter when unmolded and ready to serve Here is the recipe: !t rn|M Imilnl ham. minrM 1 1 7 uhlfspoon* (fUline •j rup rnlH mater *f-.1 mp hailing water •* uMcpnan parile? ’% IfUpbon paprika I rtin whipping rream few irama raienne I ettore % Mavnnnaiw ctrewwinc Soak gelatin in cold water for five 1

They have arrived! Fresh Eat)nor Cranberries hiow on Sale at Grocers and Fruit Dealers... Now you can servo delightful cranberry traats —scuce, jelly, pies, tarts, salads—that add so much to every meal. Fresh cranberries are economical and easy to prepare. Why not serve this popular ten minute sauce with tomorrow's dinner? A real treat for all, make it this way — **lo-Mtnu’ CnnktrtY Sut IStuwud Crunb.m*. tail 3 tup* if water and I'l tl 1 copi af tugor tagetKar S mlnvtei. than add 4 cug* iatmer Cnanharrias. Bail withavt ittrring (S minvtei It usually luMclant until all the .kin. gag agan. lamava fram Bra whan the gagging stags, end allaw the tours te remain In tha vassal undisturbed until teal. Aik your doalor for a rocipo card, or sond a postal card to Dopt. N, American Cranberry Exchange, 90 West Broadway, New Yerk City, for a copy of the recipe book giving a variety of ways to serve The Tasty Fruit. Quality Graded and Trade Marked

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Enclosed find 15 cents for whirh send me pattern No. 401. Size Name .... Street City State

WHAT could be more suitable for the youthful figure than ttyis morning frock? It can be easily made in linen or bright gingham from patterns sizes 34 to 46. Size 38 requires 4 ; , yards of 32-inch fabric. • • # To obtain a pattern and simple sewing chart ot this model, tear out the coupon and mail it to Julia Boyd, The Indianapolis Times, 214 West Maryland street. Indianapolis, together with 15 cents in coin. * * * The Fall Pattern Book, with a complete selection of Julia Boyd designs, now is ready. It's 15 cents when purchased separately. Or, if you want to order it with the pattern above, send just an additional 10 cents with the coupon.

minutes. Add the boiling water and stir until dissolved. Add ham, paprika, cayenne and parsley. Fold in the whipped cream and pour into a ring mold which has been dipped into cold water. Set in the refrigerator until stiff. Unmold onto a nicely garnished platter. Garnish mold with mayonnaise roses, made with a pastry tube. .Jellied Veal And here is a recipe for a jellied veal mould: S pound* knarklr of real nip chopped celery >i teapoon pepper *, rap sliced carrots >i medium sited onion I teaspoon salt Put meat, celery, carrots and onion in kettle and let simmer until tender. Let the liquid cook down until it makes about one cup; strain

and set aside. When the meat is j nearly cold, cut into tiny cubes; remove the fat from the broth. Reheat and stir the veal into it. add salt and pepper and other seasoning, if desired, and cooked vegetables. Pack into loaf pan or mold. Place a piece of wax paper over the meat and on this place a weight. Let stand until cold and set. Allow three hours to mold. When you are cooking the veal do not allow the water to boil. It should just simmer if you want Juicy, flavorful veal for your mould. LEGION AUXILIARY WILL GIVE PARTY Auxiliary to Indianapolis Post 4, American Legion, will sponsor a benefit bridge party tomorrow at the home of Mrs. Clarence R. Martin. 2027 North Delaware street. Covered dish luncheon will be served at 1, Mrs. Martin and Mrs. A. H. M. Graves, chairmen of the party, will be assisted by Mrs. John Downing, Mrs. Lee Ingling. Mrs. A. H. Worsham and Mrs. W. R. McGeehan. After a month's visit in Ft. Smith, Ark . Miss Virginia Gibbens has returned to her home, 536 Highland drive. Dr. and Mrs. W. L. Denny have returned from a visit in Tennessee and Virginia.

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THE INDIANAPOLIS TIMES

Literature Study Forms YearVWork Aftermath Club Season to Open Oct. 4 at Luncheon. The program subject of the Aftermath Club for the coming season will be “Rediscovering America," which will be studied by discussion of literature about some of the forces contributing to American I culture. Topics of the meetings from Oct. 4 to May 16 will be From the Deep Woods to Civilization,” “Our Civilization Established.’’ “The Sun Rises in the West.” “The Jew,” “The Negro of the New' Day.” "They Who Knock at Our Gates.” “Heritage of the Hills.” “Our Golden Day,” "Crusading Americans.” "America Comes of Age.” “Tlie Beginning of Tomorrow” and “Whither America?” Special meetings will include the president’s day luncheon at the Columbia Club on Oct. 4. when Mrs. Fred W. Shideler, president, will give greetings. Mrs. E. C. Rumpler will review a book at the Christmas meeting, when carolers will present a program. New officers will be elected j March 7, when a playlet will be pre- | sented by Mesdames T. W. Demmerly, C. E. Weir and William H. Foreman. Guest day will be on April 18 when a spring festival will be held. Mrs. Charles W. Field will j be hostess. Other hostesses for the year will | be Mesdames C. S. Rhoads, George M. Cornelius, Joseph P. Smith, C. S. : Lycan, Charles F. Miller, P. H. Yant, John A Sink, William H. Forei man, William A. Myers, T. W. Dem- ■ merly, W. Pink Hall, H. M. Banks, H. E. von Grimmenstein and Miss Elizabeth Cooper. Other officers for the year are Mrs. Bertha Wright Mitchell, first | vice-president; Mrs. Arthur W. Mason, second vice-president; Mrs. Nettie Kane, recording secretary; Mrs. James H. Brill, corresponding secretary, and Mrs. Field, treasurer. On the executive board are Mrs. Hall, chairman; Mrs. Demmerly and Mrs. O. T. Behymer. The program committee has as chairman, Mrs. Henry W. Laut, assisted by Miss Cooper, Mesdames George M. Cornelius, James H. Dunne and E. V. Mitchell.

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Contract Bridge

Today’s Contract Problem Both sides are vulnerable. With South the dealer, how should the bidding proceed? Should South open with one : heart? Should West double? What should be the final contract? A96 5 2 ¥ 10 9 5 3 ♦J S 4 ♦ Q 4 AQ7AK 10 4 3 VKS * W N ♦ KQJ .1 . K ♦AIO 7 6 *AIO 3 5 n 2 L 0 **'*’ U:6I AA J 8 ¥AJ 7 4 2 ♦ 5 AKJ S 2 Solution in next issue. I:j Solution to Previous Contract Problem BY W. E. M’KENNEY Secretary American Brid** I-eaeue ONE of my readers recently wrote me a letter, in which he said. “I really don't have much trouble cashing my aces and kings, but a few weeks ago I had the pleasure of sitting behind Howard Schenken, and it seemed to me he was always winning a couple of tricks with four and five spots.” He was right. None of us has much trouble with the aces and kings. I think the mistake a great many players make is failing to count up a hand immediately after the opening lead. Futhermore, you must not forget even the smallest card. Today’s hand is an example of developing a four spot for the needed ninth trick for game. A 8 4 V A 10 7 4 A 8 5 .7 4.KQIZ AJS7*A 1 0 3 6 3 VB2vf V J 9 6 5 ♦ K 1097 S A Q 6 2 AJl° 'J 3 Deter AA 7 AAK Q 4 ¥K Q 3 AA J 4 A8 6 5 Duplicate—None vul. South Went North Hast IN. T. Pass IN. T. Pass 3N. T. Pass Pass Pass Opening lead —A J• 13

\ITESTS opening lead was the * * jack of clubs. The queen was played from dummy. East winning the trick with the ace and returning the seven. South playrd the eight. West covered with the nine, and dummy won the trick with the king. By keeping track of the small spots the declarer knows that the two remaining cards that West holds in clubs are the ten and the three. Instead of fooling around, and trying to establish an extra trick in one of the other suits, the declarer decides to establish his four of clubs immediately, so he returns the deuce of clubs from dummy, and plays the six from his own hand. West winning the trick with the ten. West returns a diamond, which declarer wins with the ace. He cashes the king and queen of hearts and plays the three of hearts, winning in dummy with the i>ce. The good clubs takes the next trick. Now declarer has the are, king and queen of spades, which gives him his contract. In this hand we see that the four of clubs was just as important as the ace of spades, for it made the ninth trick neded for game. (Copyright. 1934. NEA Service. Inc.) miss Jaeger to be HONORED AT DINNER A dinner for fifty guests tonight at the Claypool will honor Miss Louise Jaeger, daughter of Dr. and Mrs. A. S, Jaeger, who will leave Monday for New York. Miss Florence Goldberg. Miss Eleanor Sussmann and Mrs. Harry Burke and Mrs. Sam Abels will entertain. Several parties have been given in Miss Jaeger's honor. Dr. and Mrs. George Bowman gave a dinner Saturday; Ben Dormont entertained Sunday night at his home, 520? North Meridian street, for forty guests, and Monday Mrs. Jack Goldbarb was dinner hostess. •

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DINNER GIVEN AT CORNELIUS HOME Mr and Mrs. George Cornelius entertained with a family dinner last night at their home. 5276 Pleasant Run parkway. Guests included Mr. and Mrs. George H Cornelius and children. George Jr.. Edmund. Mildred, Pembroke 111 and Stockdale; Mr. and Mrs. Pembroke W. Cornelius 11. Mr. and Mrs. Vaughn Cornish, Mr. and Mrs. Philip M. Cornelius and daughters Sally Ann and Alice Sandra and Mrs. Quincey A. Myers. Personals Miss Betty Larsh. daughter ot Mr. and Mrs. C. Harold Larsh. who has been spending the summer at Lake Maxinkuckee, has left to enter Principia college, St. Louis, Mo. Mr. and Mrs. Howard B. Curry and daughter. Dorothy Ellen. Oklahoma City, Okla . are visiting Mr and Mrs. Carl H. Irrgang. Mr. and Mrs. Charles B. Connor. San Francisco. Cal., are house guests of Mrs. John Connor. 2140 College avenue. Mr. and Mrs. Frank P. Manley are home from Point Au Bareil, Canada, and New York. Miss Betty Morrison, daughter ol Mr. and Mrs. William H. Morrison, left today to attend Sarah Lawrence college, Bronxville. N. Y. Dr. and Mrs. G. W. Combs are home after a motor trip through Canada.

Corner Delaware and Washington Sts. SPECIAL VALUES FOR FRIDAY MEN'S DRESS SHIRTS II Fancy and solid colors, jj 14 to lj. Collar attached Swift's Yeliow Laundry SPAGHETTI 4 MACARONI 511 3—loc I,unit MEN’S FALL DRESS 00 Pi( TOR,AL REVIEW OXFORDS f , ,\ h 1 o r I p (In R'ack in Blueher and Bal. Stvle. * >, . v, e* *<• choose from. Special for Friday. Serond Floor 25-40-50 Watt sizes LIGHT BULBS 610 n (ShH LADIES' WASH FROCKS Ten different jAWZM styles. Sizes 14 C-ompo Sole Assorted T Rubber Heel patterns. For Ip*’ New Arriva,s! New Arrivals! L" fekNew Styles H AT S , v , alue * All Colors n All Sizes K bS3b to **, IBa n XI’XXP

PAGE 21

r 1 i A Day’s Menu 1 j Breakfast — Fresh plums cereal. cr*m. j corn omelet, blueberry ' | muffins milk, coffee. I I Luncheon — | Open tomato and bacon ! | sandwiches, minted apples | with whipped cream, nut j ’ cookies, milk. tea. | Diu tier — J Veal birds with brown j ► sauce, candied sweet po- J | tatoes. lima bean* in | , cream, jellied carrot salad. | ! peach charlotte, milk. ! { coffee. | MISS APPLE TO BE HOSTESS FOR CLUB Vacations will be discussed in response to roll call at a meeting of the Rose Coleman Study Club at 2 Saturday at the home of the president. Mrs. Audrrl Apple, 4621 Carrollton avenue. The year’s program will include a discussion of health and food classifications. With Mrs. Apple, other officers are Miss Louise Duncan, vice-president; Mrs. Homer Keller, secretary; Mrs. Fred Fate, assistant, and Mrs. Harvey Brown, treasurer.