Indianapolis Times, Volume 46, Number 102, Indianapolis, Marion County, 7 September 1934 — Page 24

PAGE 24

HIGH NUTRITION GIVEN Combination of lamb Chop* and pinfapplf Suggested. Lamb chops provide a good supply of high quality protein, also fat

Pin ini, <■[ Call Rl. 6045 ■ " J M a I H 9 9 U inH hn* 'ml r rdr lurf mut j ■ a M In <*!l for tour fomfnirnrr ' f \J| 42 N. PENN. ST. BUTTER QIJ Peanut Butter ,b 12c I PurePorkLard 2 25c I Coffee B S,M!< i *' 3 r * b " 55c I Meaty Veal Shoulder Roast Lb 1 2%c LAMB SHOULDER ROAST Lb 15c 1 HOOSIER SWISS STEAK Lb 1 4c BEEF POT ROAST Lh 12c ] BACON T 45c | FRESH GROUND BEEF 2 f 19c I FRESH BEEF HEARTS ' b 8c TENDER SIRLOIN STEAK Ih l 9c ' Choice Beef ROUND STEAK U) 2 1 c PURE PORK SAUSAGE Lh 1 5c EGGS 99] Ring Bologna m^ 1 , i.>l4c I M Fresh Liver **''*'** 14c I Soft Salami , b 21c I SCHOOL DAY SPECIAL to Start Your School Year Right A high qualitv lead pencil to each < FREE liild of school age accompanying FREE

/Skro ge r s ( 7® I fssmiv in thrift are daily attractions at Kroger's! NRA (\ __ ijß \nd. realty—these savings Mill give you fond for | Xl thought: Onr of the greatest daily lessons we I I trarh is this: You CAN have what you want— 4 f?* (. ?• '' and saxr money, too. But you must buy regularly \ \ • "”7> , at Kroger's to do it! /- JL f J / g : . . • £ ... ! *V ! • : " . y ■ ■ ','uii.mi iwnnw S3€) , u , oatA'uc 1 30 lir\ w , ,*• 1, BULK CANE Jewel Coffee ,?& 21c /% r* A Ho:-da!rd Smooth frugr.-mt. Ground as you buv it K." ■ ■ mM T 1 1 wm French Brand Coffee ,! k h ; 25c wilSi3r I(I Lbs. Jj^fC Country Club Coffee c ';*- 30c Rich and distinctive. Vacuum narked. rOt NTRY CLUB Cold Medal or Pillsbury** kl ■ ■ ■ 0\ afl Cl AIID IVI 11 K 0 Cans I/ c Pet—Wilson—Carnation Milk, Tall Cans, 6c •)l| K Cool; ■ ‘ STANDARD PACK $ l O9 Tomatoes 3 25= Avondale Flour **■!£• 85c 12 CANS, 97c Country Club Flour Valw* 95c Gold Medal Flour t£f 23c STANDARD PACK Camay Soap 3 c.we. 14c P63S SS? 2 Can" 23 tITtoZT t ' -Wc (OLNTRY club roll Butter H >2B° PEACHES RKL'PITTED • 8 and c " Cherries $s ** 10* I wC CRYSTAL WHITE Del Motile Peaches :>n| Soap Chips 5£ 25' gif KES I ' 7T POTATOES Picnics -£S.” u ls' . s '•■ s “ 1 5 Lb Peck 23c Swiss Steak 11 25 c Onions 10 25c Cut From Tender Juicy Beef Rounds t'. s. >'o. l Michigan Chuck Roast Lb. 16c Apples 25c Oleo f i,rr 2 u>. 19c Celery 3 suiks 10c Haddock u>. 15c Cabbage 4u>*-IGc Lemons Doz 19c Frying Chickens !S U 25c Oranges •19c

KROGER STORES 6, PIGGLY WIGGLY L - ■ ——■ .

for energy, phosphorus and iron and copper. Pineapple contributes carbohydrate and cellulose, certain vitamins and minerals. The meat and fruit combination is an aid to digestion in their balanced acid and alkaline reactions.

BRIDES SHOW DESIRE TO BE SAVING COQKS Economical Preparation of Food Interesting to 1934 Newlyweds. How to cook meat, vegetables, fish and soup comprises the principal concern of girls who will be brides this fall, according to registrations in the cooking school at Pratt institute, New York. Deputantes of the Junior League class and brides who for years have had tneir own pay envelopes have signed up for lessons on preparing practical meals and managing a kitchenette without the assistance of maids. ‘ This year’s brides have a far more practical attitude toward cooking than girls had five years ago.” according to Mrs. Isabelle Rackett, brides’ class instructor in the home making department. ‘‘They not only want to know how to cook good meals but every girl, regardless of her home background, wants to know how to do everything economically.” Engaged girls still like to make good biscuits, Mrs. Rackett said, also good coffee. These are recipes at which they expect to become expert before they are married: Hamburg Roll With Biscuit 1 pound round *trak. ground. 'i rll p soft bread crumbs. I teaspoon salt, teaspoon pepper. I small white onion. ’ rup rannrd tomatoes. "i rup bread flour. teaspoon baking powder. I tablespoon fat < Crisco or butter). About 1 1 cup milk. To the ground steak add bread crumbs, the egg slightly beaten, salt and pepper. Mix well, form into a long narrow roll and place in a baking pan. Slice the onion and place around the roll. Pour tomatoes over the top and bake at 450 degrees <hot oven) for twenty minutes. Meanwhile sift together the flour, baking powder and one-fourth teaspoon of salt. Cut in the fat, add milk enough to make a soft dough, roll into an oblong shape, wrap

THE INDIANAPOLIS TIMES

around the hot meat loaf, return to hot oven and bake about twelve ! minutes, until the dough is golden brown. This will serve six. Halibut with Cheese Sauce. Sprinkle a one and one-fourth pound slice of halibut with salt, pepper and lemon juice on both sides. Brush over with melted butj ter. Place in a greased baking pan jin a hot oven and bake twelve minutes. Serve with cheese sauce. Cheese Sauce One tablespoon butter, one teaspoon cornstarch, one-half cup milk or cream, one-quarter teaspoon salt, one-half pound store chees cut in pieces, one-quarter teaspoon dry mustard. Melt butter in double boiler, slowly add cornstarch, milk or cream and cook two minutes. Add cheese and stir until melted. Rice Pudding One egg well beaten, one can condensed milk, one-third cup raw rice, one-half teaspoon vanilla dr lemon juice. Cook the rice twenty minutes in one and one-half cups boiling water. Drain and add egg, milk and flavoring while the rice is hot. Pour into buttered baking dish and bake in a moderate oven twenty minutes. Just before removing from oven sprinkle with dark brown sugar. Serve hot.

Follow the Crowd CAPITOL POULTRY CO. 1018 South Meridian St. Free Dressing—Free Delivery DREXEL 3030 LEG. FRYS, HENS, DUCK. GEESE While They Last Kc M>(SOW |Bf No Delivery on this Item HEAVY CHOICE Springers Plymouth and Whiterock. All sizes. lbl’es We Have Strictly Fresh Selected Eggs. Please Telephone Orders in Earlv

‘Do ycujumvmfccr ivfun. Tomatoes were / “put up” at home? Now the pick of the crop is sealed in sanitary containers and tomato juice has become a national health drink. The maker’s trade mark assures you of its purity. The makers of Jack Frost Sugar pack pure cane sugar in sturdy, sanitary J cartons to protect it properly for 7* your use. The Jack Frost trade Vy - mark assures you of its purity and Be particular about the sugar you buy! f vV\ jncKFßOsrr> jrj

mmmmQi KS3ESQHHKT fl nTIIW C MEcFW i jp^ E downtownmarket VIW '\ VE II ; 25 S.ILLINOISST. CORt?ER occidental buillmng 2407 NEW YORK‘6 RURAL Open Until Midnight “ TAT 1 0 N ST.

RECIPE TOLD BY PRINCE Matchabelli Explains Making of Cocktail With Yodka. At a recent party given by Prince George Matchabelli the cocktails were so good and so different from the ordinary run of party refreshment that guests were exchanging i speculations on how they were, i mixed. The prince has divulged the ! secret as follows: I Two glasses vodka, one glass rum, three-quarters glass lemon juice,

POUR milk or cream on a bowlful of Kellogg’s Rice Krispies. Then listen as they snap and crackle their story of delicious crispness. You’ve never tasted anything so good. Serve for breakfast or lunch. An ideal food for children. Light and easy to digest. Made by Kellogg in Battle Creek. from / WATER / /eg/ as I**£ihgl 4115# Listen!— ydllUHfV

! half as much French grenadine as (lemon and a few drops of Angos- | toria bitters. “Don't” for Cake Bakers Don't put frosting on a hot cake; cool cake thoroughly first. f fi l

HJfteeTatel I 'S’ 3*ss*l Old Flour g 2 $ J ■l s Sugar alO r 56° I CALIFORNIA L I so fe Y ' S | P 63Cn6S APPLE BUTTER I In Rich Syrup If*”* *ff jfjjjf $ 7S? 7Qc 15 A 7 Del Monte PouqnevTY s pineapple _ JL JUICE “Sunday Dinner” mmmtß HSS <U ~*ffC Betty Crocker Recipe M? JgtL# "‘ V Jackson's Finest Nut *V bLb. g 'WMfrJO MARGARINE pk ß s ' 8 W EJ9 ■ u<4 I* tA Jackson's Pasteuriied Country Roll FfUllGl CREAMERY Lb. FINEST QUALITV MEATS SALMON In Our 100 Modern Meat Departments Alaska Pack L ° k \F sl 2t3> c Pork Chops cS'lb. 25c CATSUP STEAK S s: 25 c IHe Chuck Roast 15c SODA Pot Roast “ 20c CRACKERS Round Roast “ lc f^c Rib Roast —-IS"" 25c * Boiling Beef Fresh Fruits and Vegetables 325 c Rushed Dailu to All Standard Stores SUGAR CORN GREjEN BEANS 3 cans 2sc „ „ t FRIGID r KSSf Z Lbs - 9 C =4WS' Tokay Grapes S. 2 in. Isc ..-‘—"s"' Oranges s ca””mi7 2 doz. 33c fig bars Pears Fancy Lirte Bart "“ 4 Lhs -19c „,r n ...,. 10c Peaches Eibert * rrsione 4 Lbs. 25c blue plums Blue Damson Plums 6 Lbs. 25c Celery B i£i£i'suk. 3 f ° r 10c - I*so Head Lettuce 2 for 15c pies Vegetable Soup T *"c. G n a ”‘ 10c Asparagus Soup 5c Snowdrift Shortening *£ 19c P ° st ,J oasties Sugar Creek Butter m h ' 31c 1 1 s. is° ]IOc Doggie Dinner food 3 Cans 23c E-Z-Bake Flour Caal<ilpSM Toilet Tissue Large ”4-I.h. Sin k deaiSKin A Ma de- p l r n d l u ndian.ooli. Rolls j„-Lt,. . 5-I.b. |C | *| j Palmolive Soap 4 Cakes 19c 49c tsci 1 '

MONEY SAVING FOOD DISTRIBUTION STANDARD GROCERY CO. FOOD STORES

Apple Slump Line a buttered baking dish with several inches ot sliced apples. Sprinkle with cinnamon, nutmeg, sugar and melted butter. Over this

.SEPT. 7, 1934

pour soft biscuit dough. Bake in a hot oven. Serve with hard sauce. VERY SPECIAL Younsr I.r shorn HENS Lb. j 5c FRIE PRESSING FREE DELIVERY jl WEST STREET POULTRY CO. II N. Writ St. Lincoln |