Indianapolis Times, Volume 46, Number 90, Indianapolis, Marion County, 24 August 1934 — Page 21

AUG. 2-f, 1931

HIGH NUTRITION GIVEN BY MEAT AND TOMATOES Both Taste and Essentials of Food Provided in Combination. * The combination of meat and tomatoes, while it is not new, is one of the most satisfactory, for the flavors of the two foods contrast so well that they enhance each other. And, from tne standpoint of nutrition. the combination is an especially good one. Meat is needed in the die* for its excellent quality protejn. the building material of the body. Also it contains the minerals. Iron and phosphorus, which are most essential, iron or its nelp in building red blood cells, and phosphorus for its influence in building etrong. rigid, well-formed bones and teeth. Tomatoes are an excellent source of vitamin C. the vitamin which prevents scurvy and seems to increase resistance to disease. A combination of two foods which singly have an important place in the diet is valuable in nutrition. Here are a few' ways to combine (neat and tomatoes: Russian Meat Ralls t pwunrt rround hrri Vi pound ground pork t. rup MM-rMktM applr* I small onion, slired 1 ec t stalk rflrrr. dired 2 tablrsponn* irtrn pepper 1 rap tomatora 3 tablespoon* batter Salt nad pepper Have beef and pork ground together. Add the egg, well beaten, and salt and pepper. Make into balls and browm them on all sides in hot fat. Place in a deep, buttered baking dish. Spread with sliced onion, diced green pepper, aiwfc lastly pour over it the tomatoes. Cover and bake slowly in a moderate oven, 350 degrees, for one hour. Fillet Mignon With Baked Tomato H beef Mist*. rot tti inches thick <t rounds toast 3 tomatoes 3 tablespoons batter 3 tablespoons craied cheese bait and pepper Have fllets cut from a tenderloin of beef. Brown in butter, and fry until tender, about twenty minutes. Cut tomatoes in half and place in a buttered baking pan. Sprinkle with grated cheese and dot with butter. Place in a moderate oven. 350 degrees, and bake until tomatoes are tender. Arrange the filets on rounds of buttered toast and place a baked tomato half on top of each one. •IE ~MADE ELABORATE Fence of Wafers Surrounds Fancy Rhubarb Pastry. Blend together one can of sweetened condensed milk, two and onehalf tablespoons lemon juice and the yolks of two eggs. Mix with one cup of strained stewed rhubarb. For a pie crust use crumbled ladyfingers or vanilla wafers. Spread the crumbs in a buttered pie tin. Stand a fence of wafers round the edge. Pour in the filling. Cover with the whites of two eggs beaten stiff with two tablespoons of sugar. Bake in a moderate oven until the top is brown. If you add another egg and more lemon juice, leave off the meringue and bake until firm you will have a delicious cake.

fiwouLONT touch\ l OUT DIRT IN 15 MINUTES MUST FADE COLORS j r ~t£s m I ( yo<//?£ wrong/ VcJ ~ Controversy always follows the jT v V t W . w introduction of any nrw scion- • _ / mti&f+Mg+S; jgm Ej ■ and ill prove it/ /0Q 1 much heated discussion and had HS x/ddUmk .... such (ar roaching effects this RHk A > B one. Pictures show a typical " A^P discussion between two Chicago Radical new laundry soap that soaks out dirt in 15 minutes is S£ ™*™S*g r greeted by a storm of controversy among housewives who utter safety to colors, fabrics, hands. And—gets clothes 4t051 t. Photomicrograph of , J shades whiter without one bit of washboard wear and tear# I times with ordinary soap. I . a . J Note {raying in weave due J* V „\ * nHH,. :^*wi Loosens dirt t f lothes in 15 min to boiling ana Sr—gives you afternoons S harsh on color*. ose' U wa<*ing 1 granulated *SA N w you a ■> t"> be e th.-.t tis soaps can do in TWO washings! 2. Photomicrograph of brand- j|f /• W—M‘ ■ NEW f ter washing soap VV i get new sheet washed S4 times • VTAi AAJtI B clothes clean in IS mtHules’ soaciwg. let Vet, due to the protection of its nett and she lcnjbleM way - tn Oxudol. YiJ : ;~ ! M MKjlt 1 1 doit with utter safely to colors, fabrics* tmfnored formula, colors wont fade; Note that weave is not ireyed D/• # M 111 hands.’ 9 fabrics won’t suffer! Even cotton prints one kiL "1 B I rr ™n dl^s C ui°Svt 7h And.d^uTits Jma Jin gening power. | YOUR MONEY BACK I M M p. w e c.cK to make this it Umts hands soft and smooth. If This TestFailsln Your Home ;; M j every wlvk"tNnisands'more women are Ottm frams upj'fl<m//y and rom- jj }; 9 finduig i.ui. fh.fl which po to work on O 111 VhO/

Radical new laundry soap that soaks out dirt in 15 minutes is greeted by a storm of controversy among housewives who have had disastrous experiences with old-type fast washing soaps. How they are amazed to find that this new soap not only does in 15 minutes* soaking what other soaps take hours of scrubbing and boiling to do, but also works with utter safety to colors, fabrics, hands. And—gets clothes 4 to 5 shades whiter without one bit of washboard wear and tear.

“Wtu!' Soak out dirt from clothes in 15 rnmutes —safely?” With this latct amazing discovers’, science has upset women's whole conception of washing clothes. And naturally many women refuse to believe. •’lt s impossible.” say the disbelievers. “We're u<mg a fast washing soap already. and eren it is too harsh on colors. Now you ask us to believe that this NEW faster washing soap will get clothes clean in Jo minutes' soaking. 1 et do 1 1 tritit utter safety to colors, jabrics, hands." The Procter and Gamble Company, who spent a million dollars to perfect this new soap, were quick to make this statement. "We know it's hard to believe.” they said, “but it’s true. And every week thousands more women are finding that it is true." An Utterly New-Type Soap The result of some 4 years* experimentation and the expenditure of over one million dollars, the new and improved Oxyijol is utterly different from anything you have tried before. It is new in principle. (Process patented.) It is new in action. It is new in results. Made by a completely new formula, it does these 3 things that no other soap can do now or has ever succeeded m doing:

DINNERS FCR WEEK SUNDAY Grapefruit Baskets Rijrr.o Roast of Beef Broned Potatoes Baked Stuffed Onions Tomato Aspic Salad Apricot Bavarian Cream Cookies Coffe# MONDAY Rechauffe of Beef Riced Po’ aloes Green Beans Head Lettuce Saiad Slced Pineapple Coffee TUESDAY Lamb Neck Slices with Apples Peas in Timbales Rice Cases Oranae and Grapefruit Fruit Fritters Maple Syrup Coffee WEDNESDAY Baked Ham Slice Ma'hed Potatoes Boiled Onions Carrot. Nut and Celery Salad Apple Dumpling Coffee THURSDAY Ham Croouetes Scalloped Bueet Pota'oes. Apples Combina’ion Vegetable Salad French Dressing lueberrv Pie. Coffee FRIDAY Broiled Bananas Baked Potatoes Planked Ground Beef Pineapple Perfection Saiad Ginger Bread Coffee SATURDAY Cold Meat Platter Scalloped Potatoes Baked Stuffed Tomatoes Cold Slaw Fruit Salad Tea

PARAGUAY PROVIDES PORK CHOP RECIPE Meat Soaked in Vinegar Before Cooking. Os course any one would be thrilled by a visit to South America, but every homemaker who is always exploring to find new ideas in meat cookery will be glad to have this recipe for preparing pork chops as they do it down in Paraguay. The dish is called costellas de cerdo especials. The ribs are separated from each ether, pushing the meat toward the end of the bone, and put in a dish with a good quantity of vinegar, a little marjoram, salt and pepper if desired. Leave them in this infusion for a half hour. Then they are roasted slightly in the broiler in order that the taste of the vinegar may penetrate them. Three eggs are beaten with a little parsley, salt, a teaspoon of wheat flour, and bread crumbs. The ribs are dipped in thus mixture and fried in fat. They are served with fried potatoes, Spanish peas or chow-chow. Jam and Mayonnaise Try folding double-whipped mayonnaise and raspberry jam into whipped cream and freezing this mixture in the tray of your automatic refrigerator. This is an excellent variation of mayonnaise for fruit salads. Cider Nog One-half spoon sugar, one egg. Shake w’ell. Fill with chilled cider. Stir well.

Loosens dirt out of clothes in 15 minutes’ soaking. Thus, banishes all the back-breaking rubbing and scrubbing. And cuts washing time 25% to 40% in tub or machine —gives you afternoons free! Gets clothes 4 to 5 shades whiter than other soaps, by scientific whitenessmeasuring Tintometer test. V. hitcr in one washing than other granulated soaps can do m two washings! Yet. due to the protection of its netc and improred formula, colors won't fade; fabrics won't suffer! Even cotton prints and children's dainty frocks are safe. And. despite its amazing cleaning power, it Uares hands soft and smooth. Different in Action Oxypol foams up instantly and completely—even in hardest water —into thick 3-inch suds, which go to work on grease, dirt, stains. 2 to 3 times faster than suds from less modem soaps. And, by their unique “soak and flush” washing action, first loosen, then flush dirt out in lo minutes' soaking! Yet absolutely safe. Due to its special formula—its special protective combination of mild soap ingredients— Oxypol can't hurt hands, fabrics, or colors. See for yourself how remarkable Oxydoi. is. Buy a package from your grocer today. Say goodbye to boiling, scrubbing. Get whiter clothes, sajtlyl

THREE ATTRACTIVE WAYS OF SERVING HAM

, The dishes pictured above are some of the attractive ways in which left-over bits of ham may be used. To the left is an individual ham mousse, a salad which is especially attractive for the buffet supper or for the company luncheon. It is prepared as follows: I*4 tablespoon* gelatin 1 1 rup cold water 2-3 rup boiling watrr l* traspoon paprika 1 rup whipping cream 2 tablespoons parsley, chopped Few grains cayenne. Soak gelatin in cold water for five minutes. Add the boiling water and i until dissolved. Add ham, paprika, cayenne and parsley. Fold in the whipped cream and pour into | individual molds which have been I dipped in cold water. Set in refrigerator until stiff. Unmold on to j a platter and garnish with parsley, j Ham puffs, center, and ham tarts,. right, are other ways of using left- j over ham. For ham puffs, the ham is com- i bined with a thick cream sauce and fried in deep hot lard. Ham tarts : are made by wrapping the well sea- ! | soned ham with pastry and baking.

BERRY PUDDING MAYBEVARIED Foundation Can Be Used or Base May Be Stale Bread. Blueberry pudding may be made in two ways. A foundation bread-custard pudding may have the berries added and the whole baked as usual, or the fruit can be stewed wdth sugar and poured over thin slices of bread and butter. This is molded and chilled and served with sugar and cream. These desserts are very simple and are suitable for children. For the pudding foundation your one quart of scalded milk on two cups of stale bread crumbs and let stand for fifteen minutes. Add beaten yolks of four eggs, one-third cup sugar, two tablespoons melted butter, dash nutmeg, and one-fourth teaspoon hot water; fold in whites of eggs beaten stiff.

If You Want Early morning delivery on quality milk, just phone East End Dairies, Inc. CHerry 3519 577 No. Highland

FRESH EGGS Standard, 2 I)oz., 47c Extra Large, 2 Doz., 57c Fry*. Full Pressed. 1.b., 30c BOYER’S HATCHERY nKJS. RI-5470

YOUR MONEY BACK If This Test Fails In Your Home JpL dm. • Into 2 pan*, filled with equal amoun's of water, put equal amount of (11 your favonte *oap and 1 21 the Nil; and Improved OXYDOL. Then soak a dirty towel in each for 15 minute* by the dock. Then rin*e. • IF IN YOUR OPINION the towel that soaked in OXYDOL doein't wa*h out irbiter, smell sueelrr. take the unused portion of the package of OXYDOL back to your grocer with tin* ad and get your money back.

THE INDIANAPOLIS TIMES

SAUSAGE WITH PEAS A pork ju<ar 1 tablespoon flour. *2 cup water. *2 rup peas. 4 eggs. Cut the sausages in pieces about one inch long and brown them in the frying pan: When well brownec., remove from the pan, pour off all the fat except one tablespoon, add to it the flour, and when browned, add the water. When the sauce is thick, put in the pieces of sausage, the peas, and beaten eggs. Pour into a baking dish, set this in hot water, and bake in a moderate oven, 375 degrees F, until the eggs are set.

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QUICK MEALS NOT COSTLY IF WELLPLANNED Lamb Patties in Tomato Sauce Tasty Dish for Summer. So often meals which are quickly and easily prepared, as is desirable for summer, are thought to be expensive, but quite the contrary may be true if the meals are carefully planned. The following recipes for quickly prepared but low-priced meat dishes are given by Inez S. Willson, home economist: Lamb Patties in Tomato Sauce 2 pounds ground lamb 1 clo e garlic Salt and pepper 1 tablespoon lard 1 medium-sized onion 2 medium-sized sweet pickles, diced 2 tablespoons vinegar rup strained tomato juice 1 teaspoon flour Have lamb from the neck, breast or shoulder ground at the market. Rub a mixing bowl with a cut clove of garlic. Mix the ground lamb with salt and pepper and shape into patties

I Follow the Crowd CAPITOL POULTRY CO. 1018 South Meridian St. Free Dressing—Free Delivery DREXEL 3030 LEG. FRYS, YOUNG HENS, DUCKS, GEESE 15 c “• HEAVY CHOICE Springers AM, SIZES. COLORS 20° Lb * Yes We Have Strictly Fresh Selected Eggs. Please Telephone Orders in Early

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or cutlets- Brown these on both sides in hot lard, then cover, reduce the temperature and let them cook until they are done, ten or fifteert minutes, depending upon the size. Remove them to a hot platter and make a sauce in the pan from the other ingredients. Thicken with flour moistened with a little of the vinegar. Serve this sauce around the lamb patties. Planked Ground Beef 2 pound* ground beef 1 medium-sized onion, grated 1 egg. beaten >4 cun milk Mashed polatoe* Cooked earrott Cooked peas 4 slices bacon Salt and pepper Season ground meat with salt and pepper, and grated onion. Bind together with beaten egg and moisten

I| No Bone-N I BOBeItSS WC Al V.. 1 Shut. R.ad; •'£ § I V U “ I Lamb Cnops Lm lb jgc ■ II roast 1 Leg o’ Lamb .•• •* ’ , b . ■* I 1 ° 1_ I Fresh Bee! Hearts . . lc g I Lb. 1 J)C rosier Swiss Stk. "W* S V Sirloin Steak i RFEF .9° \ I I . M Loin End Roast, lb lc I I I Lt Shoulder Roast, lb. •••■ 10( .|B I | zr—t, cottage Butts, lb._ ■ InHFEST I T- C i| 9 Braunschweiser Pure Creamery |l jfS smoked Liver Sau. . . T T C D f g H Hard BUI • u S I fH Soft Salami • ' 5 Delivered Fresh I)ail> U | m Polish SansafO ••••.,_ —* 1 I I Fresh Grnd. Beef .-I .. t (-1 E |^ F }| " _"„_J j

with milk. Bread or cracker crumbs ma" be added if desired. * _>rm the mixture into a thick steak, and cook for fifteen minutes in a hot frying-pan, turmnr once so that both sides of the steak are nicely browned. Place this steak on the center of a plank or fireproof platter. Surround with mashed potatoes piped through a pastry’ tube, cooked carrots cut in lengthwise pieces, and drained new peas. Lay slices of bacon over the steak and place under the broiler flame long enough to brown the potatoes and cook the bacon. Varied Mayonnaise Try folding double-whipped mayonnaise, a‘title confectioners’ sugar to taste, a dash of salt, and a little lemon juice into whiped cream for another variation of mayonnaise for an occasional fruit salad.

PAGE 21

Drink for Reducing Crush a sliced banana through a strainer. Put in a cocktail shaker with cold milk and a few drops df vanilla. Sprinkle with nutmeg. Ths banana may be mashed with a spoon; beat until creamy with a rotary beater, then mix with milk and vanilla.

BANISH COMMON CONSTIPATION WITH DELICIOUS CEREAL Kellogg’s All-Bran Brings Relief Look out for headaches, loss of appetite and energy, sallow complexions, sleeplessness. Frequently, these are warning signs of common constipation. If neglected, your health may be impaired. Today, you can rid yourself of common constipation by eating a tempting cereal. Laboratory tests show that Kellogg’s All-Bran furnishes “bulk" and vitamin B to aid regular habits. All-Bran is also ritfli in iron for the blood. The “bulk" in All-Bran is much like that found in leafy vegetables. Within the body, it forms a soft mass. Gently, this elears out the intestinal wastes. How’ much better this is than taking patent medicines! Two tablespoonfuls of All-Bran daily will usually overcome most types of common constipation. Chronic cases, with each meal. If seriously ill, see your doctor. AllBran makes no claim to be a “cureall." Serve All-Bran as a cereal, or use in cooking. At all grocers. In the red-and-green package. Made by Kellogg in Battle Creek.

3VANSP 'H PH EPOSES

? WARNING! I Be Sure the Name on Bottle and Cap pll • are the Same wm INDIANAPOLIS DISTRIBUTORS Puitepthjeci M l