Indianapolis Times, Volume 46, Number 84, Indianapolis, Marion County, 17 August 1934 — Page 19

AUG. 17, 1031.

CANAPE LEADS AS COMPANION OF ANY DRINK Tidbit Can Be Made From Wide Variety of Ingredients. When you are haunt; friends in for tea. unless you are very oidfashioned, you will want to serve attractive open-faced sandwiches as well as dainty little specimens of the other kind, for the canape is the modern tidbit to go with any refreshing drink. Canapes can be made of a variety of things. Simply cover small pieces of toast with your favorite condiments, such as smoked, salted or fresh meat or highly seasoned fish. Remember, too. that canapes must be attractive to the eyes as weli as to the palate. Here are recipes that will help to make your tea party a success. Rutter With Anchovy Paste Butter several squares of toast and cover each one with a thin layer of anchovy paste that can be purchased In any grocery. Decorate in? edges with finely chopped eggs and parsley Mix chopped smoked beef with cream cheese and horseradish. Spread it on toasted rye bre ad and decorate with pieces of pimento. Spread diamond->haped pieces of toast with Rus ian dressing and cover with shrimps, fresh or canned, that have been split in halves. Make a paste of tuna fish, mayonnaise. highly seasoned meat and catsup. Spread on toast and put a piece of filet of anchovy across each one. Ground Left-Over Chicken Run left-over chicken through the meat grinder twice and then mix with butter. Season highly, add chopped olives and spread on toast or crackers. If you want to serve really de luxe canapes, use fresh or salted

Chickens Lb Q c to Roil V Leghorn gfl ■§ FRYS Lb lie Plenty of Parking Space Poultry at Lowest Prices FREE DRESSING CITY POULTRY MARKET LI. 4979 111-13 \orlh Net* .ler**v Street

1 Graham W*£* ?, | I l SSBK I n| |f i —S Hoosier Cold BUTTER *&*£ *' or l inest Quality individually owned KJ \o*Z?r COLD BROOK Butter Lb. 3<>C \#C Qt'AHTv roon mabkets i n i -Hi. prints. > S3 £ > R Got a Chromium \j\w hO>II IO O in'c -ale." "up okas .# C Yl \ FULL-SIZED PACKAGE TT 11 Oil LI C O pKgs - Mm*}'- lUi If. • li j. o | |A a-'-rdrClT^lc UACT 01*311 Flakes pkgs ■ | Wl ™ PU * CHASE OF ANOTH£R fKG FOB 15c IjßßwTandC - ' Del Monte Coffee ™ 29c FREE! a ioc pk- ? . of rSffiPvl Alaska Salmon 2 C ™ 23c wm, P p*. Salad Dressing L “ tle s p° 2tc Jyc Cider Vinegar B ?ie 12c Whj(e Ljne 5 ./*>*>, Regal Mustard Jar 13c I h ashing Powder £ Shredded Wheat 2* 23c Large 36 ~ 0z - pkg - Pure Preserves i 6 . 02 Jar 19c Baker's Coconut C an 12c POV A I K.gal \ll Flavors. Southern Style. Hi Blue Karo I 4-Lb. Can 10c | Wax Paper 2 For Isc Baking Powder Com Syrup. ' Cut Rite. 40-Foot Rolls. Regal Mustard |3c Paper Napkins Pkg |Qc 1^ 0z * O C Large ~Z o* jar. SO Count to Parkage. Lflß ROUND STEAK APPLES FLY TOX lender. Juicy. i‘oh- TF No. 1 A. Ike 1 r Kills Those cious for bwiss bteak L °- g C Duchess I *0 * Flies G ■ ,und f'*’. nJ ru„ Lb 121 2 c Prune Plums 2 <*. 13c Pjg Pi „ t *> f\ Ce*tage Butts Lb |7g QeISTY 2 stalks 9c ?-81L Can J#C Fresh —for Roast. _ • Sliced Bacon |4g LemORS Dcz - 2&C Special Large Bologna Lb. |sg Cdllf OrdllQGS KEN L RATION r TfW’, L V < ! “10 t-a I It-oranges DOO fqod PiCkl. Meat L.,t , 19c JJg.- 19c Ranks Highest 111 ™ in Food Y alue Ka-LRaJW 3 1 ‘•’mrn nut po t cans tl** * y y 27c PRICES GOOD IN INDIANAPOLIS. BEECH GROVE AND PLUMMERS

! csriar Spread It on buttered | toast and decorate with alternate layers of white and yolk of egg. If you prefer, you can chop the I whole egg. mix it with chopped j parsley and decorate the edges of the toast with it. Serve quartered lemons and choppen onions with caviar canapes. Kidney and Mushrooms Cut veal kidney in small pieces and saute in butter with an equal quantity of mushrooms. Flavor i with white wine and a little fennel | Place this mixture in a casi serole. Cover with pie crust and bake twenty minutes. Frozen Juice Freeze canned Florida grapefruit juice in cube-trays of refrigerator and use in gingerale, fruit drinks or ice tea TOOK PILLS FOR 30 YEARS, THEN CEREAL BROUGHT RELIEF Mr. Forsythe Endorses AllBran for Constipation If you suffer from headaches, loss of appetite and energy or any other of the frequent effects of constipation, read this voluntary letter: “After taking pills and tablets for about thirty years for constipation, I started to take your Ai.lBRAN three times a day according to directions. Today I can eat cheese, and that is binding, and certainly feel fine.”—Mr. Ed. For-; sythe, Box 219, Youngstown, N. Y. Science says All-Bran provides “bulk” to exercise the intestines,! and vitamin B to further aid regular habits. In addition, All-Bran is rich in blood-building iron. The “bulk” in All-Bran is much like that of leafy vegetables. Inside the body, it form® a soft mass which gently clears the intestines of wastes. Isn’t this pleasant “cereal way” far more healthful than using patent medicines —so often habitforming? Just eat two tablespoonfuls daily. In serious cases use with each meal. If not relieved this way, see your doctor. Get the red-and-green package at your grocer’s. Made by Kellogg in Battle Creek. FRESH EGGS Standard, 2 Doz., 41c Extra Large, 2 Doz., 51c W HITK IVVAMIOTTE FRYS, I nil lrr. , cl. 1.b., :{<• BOYER’S HATCHERY ~ |

HODGE-PODGE IS NAME Ham. Sweet Potatoes on Parsnips Compose Ingredients. Utilize left-over baked or boiled ham or thick ham steak for this.

MID-SUMMER SALE At IRGA’S Greater Savings Cream Cheeselßc Apple Sauce /""S. 10c Spaghetti DUdem Tall Can lOC PhOGIIiX Milk 3 Cans Pineapple Juice Phoenix can 12b5c Peanut Buttei Diadem 2 Jar -5c Kidney Beans phoenix can 9c Lemonade Cookies ragcartsL doz. 15c Red Cherries nudem can lOc Phoenix Preserves jar 15c Royal Gelatin 3 KreMel puddings 312 c Phoenix Coffee AES' S “>■ 29c Salad Dressing Diadem 23c 11-ga Coffee Excellent Flavor Lb.25C Banquet Tea Orange Pekoe 1 i-Lb. Can 23C pig Value Coffeesantoa Biend Lb. 21c Mixed Tea For iced lea 'i-Lb. 14c Phoenix Chili Sauce Bottle 19c Gingei Ale pi us Bottle charge Lottie 10c Wheaties 2 23c Post Toasties Fresh Fruits and Vegetables Fine Quality Meats Peaches Eibertas 3 Lbs . 19c Beef Tenderloins Lb. 25c Lemons Large, .iuicy Do Z . 23c Smoked Hams A shant Hai*f r Lb - -lc Tomatoes Solid, Selected 3 Lbs. 10C \ (jell Roast Choice Milk-Fed Lb. 14c Head Lettuce Large Head 10c Pork Roast Cottage Lb. 18c Potatoes White Cobblers 10 Lbs. 19C \ ictOl'y Bacon Celo! Pkg. 14c ' ■ •*" • BUTTER Oak Grove lb. 32c Cottage Grove lb. 30c PURE CANE SUGAR 10“ Cl ° th bs s7c TOMATOES Hummer Brand 3 cans 25c _ _ -.p™, lc Sale—An Extra Package for lc k 4IZ DKCFT For Washing Silks and Woolens v IJ C P-G SOAP White Laundry 5 tare 19c Automatic Soap Flakes 2 pkgs 25c Vigo Dog Fwand 2

THE INDIANAPOLIS TIMES

also left-over boded sweet potatoes or parsnips. Cube ham. put It in frying pan, add the sliced potatoes and enough sliced apples to make sufficient amount for serving.

Over this mixture put a half cup dark karo to which has been added cinnamon and nutmeg. Cook until mixture is brown and syrup is thick. Bread crumbs may be added if desired.

DEMAND JyUFFYS ig Xy Hgp, FLAVOBj-PJaLfl fllS MNvflM NONE BETTER Full 3-Lb. Can Choicely Hop Flavored Made by the Only Malt Syrup Manufacturer in Indianapolis Sold By Your Retail Store Insist Also on Dnffy’g Sweet Cocoa MaJted Milk Duffy'* Orange Flavor Malted Milk Dnffy’g Pure Malted Mill, Duffy’a Colon Food Ilf You Want Early morning delivery on quality milk, just phone East End Dairies, Inc. CHerry 3519 577 No. Highland I FRYSI to 24c Lb. Hoosier Poultry Market j| 107 NORTH ALABAMA ST. 1 ■ gVANSfI; TRY A WANT AD IN TH£ TIMES.

Cheese and Nuts Linked For a cheese and nut mayonnaise fold one package of cream cheese, a little lemon juice, a dash of salt.

E~ - This Baby 1 SPINACH ~ ir ‘ ' Ask doctor about feeding them T7YER since mother began feed- t 0 YOUR baby. They cost so little ing him KO-WE-BA Strained an d save all the hot hours you Foods, he has been EAGER to eat. would spend preparing raw foods. When she brings his bowl of spin- They’re ideal for adults on smooth ach, carrots or other strained veg- diets, too. etable, sonny stands up and cheers! And how he does enjoy it! Every spoonful soon disappears! lie only knows that these <1 r\ sti-ained foods taste good. But | rs m mother knows they are helping to ... f] ; build a sturdy body, sound teeth a Lan & and strong bones. In these strained foods she knows he’s get- <O, * ting all the goodness that nature - A, iriW" jf f stored in the finest vegetables; &*£!s/ carefully cooked and sieved, and . in enamcl-linod j 9 VARIETIES: Strained spinach, peas, 1 * beets, carrots, green beans, tomatoes, celery, prunes and vegetable soup. Vacuum packed.

Kill Together nil'iildiiihJjii THEY cannot M I IJ7 /Kroger buys more than §157.000,000 is why we can give you the benefit of f fi '* Food Foundation by constant testing assures you uniform quality and purity! \s£ *T OUR THRIFTY PRICES CAP YOU AFFORD TO BE fzgsr ( K/ioocv• SUGAR. Latonia Club n 10 bag 56c GINGER Country Club Roll ale g utter (I/4 ib b ;3 p o r cf 5 29 and Rocky River Beverages 12 Bottle Case Pink 9sc Salmon 2c.™23' Plus 2c Bottle Charge Red Pitted Babbitt’s Cleanser 3 for 10c I • *> Q Drelt.A^rj.i; rKC 15c fIGmOS 3 Cans 2 MaW c Larson’s Gum 2 pkgs. 5c hominy H H ° o^ r 3 ns 10c Coleman s Mustard oz. 10c jewel coffee ib - 21c French SSe >. 25c layer cake c K 7 ■* 25c Country Club 30c sealskin B ¥!us m 3>■ 19c A r 1~ZT~"I Country Club \oap Apricots 2^35. Black * Super-Suds 2 Pkgs. 15c Raspberries2cr„/29c Crystal White 4 p ßa? s 15c g* ■ *iorrv ** w w' white COMBINATION OFFER “ 1 Qt. Country Club Apple Butter ft 1 Lb. Country Club Graham Crackers for j£b C SALE OF BEEF FANCY DUCHESS Chuck Roast Apples “• 12'/ 2 c s us 19c Sirloin Steak... Ib. 23c Round Steak .. Ib. 25c *0 ■ ~ Shoulder Roast, Ib, 15c Rolled Rib Roast Ib. 23c Lemons 23c Smoked Picnics 13*< g e r^es 3 T \V< Armour’s Sugar Cured Shankless _ ru .. BI wadiey's lb Head Lettuce 2*-15c Chickens MiikFed; Dl..rrac Italian llbstSc 14-2 lb. Average r IUHTIS Prune A 3 UW Pure Lard lb 9c Cabbage lb 3c

and a few finely chopped nuts Into double-whipped mayonnaise. Then gradually add about an equal quantity of cream, stirring constantly.

PAGE 19

Keep Date* Packaged Don’t keep dates in the refrigerator; buy the clean pasteurized variety and leave them in their ; own tidy package.