Indianapolis Times, Volume 46, Number 82, Indianapolis, Marion County, 15 August 1934 — Page 9
AUG. 15, 193?
Seasonings Impart Zest to Appetite
Chili Con Carne With Okra Instead of Beans Suggested. B> MARY E. DAGt'E M 9af.tr* <>Uff Writ** It's f;t v to produce wholesome •nd pßia’xbte when you have as much money as you need to* tpend. Bui ll you haven't, then the ne**d for economy of eating leads Into a rut and appetites lag from the sheer monotony of eating the same food done in the same way over and ov. r again. Unusual seasoning however, can do so much for everyday meat dishes. Here's a chili con came that calls for pork in place of beef and adds corn and okra in place of the traditional oeans. CHILI CON CARNE One and one-half pounds lean pork, 1-3 cup flour, 1 teaspoon sait, * tea poon pepper. 1 clove garlic, 1 cup died tomatoes. 1 rup water. 1 cup corn cut from cob 1 cup okra cut :n diamonds. 1 tablespoon chili powder. Remove fat from pork and try cut in frying pan. Cut lean meat In small cubes and toss in flour which has been mixed with salt and pepper. Mince garlic and add to hot pork fat. Saute prepared meat in hot fat until brown. Mix chili powder to a smoth p: •. with about 1 tablespoon water and add to tomatoes and water led to the boiling point. Put a layer of m°at in casserole, cover with a laver of corn and okra nr.d then another layer of meat. Continue laver for layer until all is used. Pour over tomato mixture, cover casserole and bake in a modern ?o oven for two hours or until meat is tender. Serve from caster? Jo. HAMBURG AND POTATOES This meat and vegetable combination depends on powdered sage and crushed bavleaf for its seasoning. One pound round steak ground. 1 teaspoon powdered sage, 1 crushed bay leaf, 4 to 6 potatoes, 2 medium sized onions. 1 teaspoon salt, ’ teaspoon pepper, 2 cups canned tomatoes, 2 tablespoons butter, paprika. Trim suet from beef steak and try out fat. Put steak through food chopper and season with sage, bavleaf. salt and pepper. Brown quickly in hot fat. Put a layer of thinly sliced potatoes in casserole. Sprinkle with salt and pepper and cover with a layer of meat. Add a layer of onions thinly sliced and cover with a layer of tomatoes. Continue layer for layer until all Is used, putting dots of butter on each layer of potatoes. Make the top layer of potatoes and sprinkle with paprika. Cover and bake two hours in a moderate oven, removing <—r for last half hour to brown top. MEAT AND TOMATO PIE Two cups chopped tomatoes, 2 tablespoons flour. 2 tablespoons bacon fat. 1 tablespoon grated onion. I tablespoon minced parsley, 1 teaspoon salt, ’ teaspoon pepper. 2 cups chopped meat of any kind, 1 cup flour. I egg. 2 tablespoons shortening. teaspoon salt, i cup milk. 2 teaspoons baking powder. Heat bacon fat and add meat. Stir and cook until brown. Sift over flour and mix thoroughly. Add tomatoes, onion and parsley and brine to the boiling point. Season with salt and pepper and pour into a well buttered baking dish. Mix and sift flour, salt and baking powder and rub in shortening. Beat egg until light and add with milk, cutting it into flour with a knife. Spread roughly over mixture in baking dish which has been baking in a hot oven for fifteen minutes. Reduce heat to moderate. 375 degrees, and bake thirty minutes longer, until crust is well done and brown. Serve from baking dish. Mr. and Mrs. Melvin Robbins are vacationing at the Brown county lodge of Mr. and Mrs. Howard Reed. Mr. and Mrs. Frayk W. Wood and Mr. and Mrs. Howard Pay are vacationing at Minocqua. Wis.
! Daily Recipe | FRUIT FREEZES j j 1 So. 1 can grapefruit . f { 1 So. 2 can mixed fruits ! | 1 cup celery I 1 cup almonds * I 1 cup mayonnaise I 1-2 pkg. pasteurized j dates I I / 1-2 c’/ps heavy cream ! • Drain canned fruits thor- • j oughly. cut m small pieces, j i combine fruits, diced, celery | * ilmondi Whip j | cream and add to mayonnaise, ! | then add mixture to fruits. | ' Pack 4n trays of mechanical j | jefrigerator or in mold in ice : | and salt until freren ithree to I four hours*. L’nmold. serve on i I lettuce leaf and garnish with ' | cream mayonnaise. 1 Always FRESH! Taste Better! Made with real butter! At YOUR Grocery!
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A Womans Viewpoint BY MRS. WALTER FERGUSON
OUR divorce statistics are challenged by W. F. Bigelow editor of Good Housekeeping, who remarks, and very pertinently, I think, that if they are correct, marriage is done for and nothing can save it. Having no head for figures, statistics mean little to me. so I can string right along with Mr. Bige-
low in the happy belief that the home likely is to be a permanent 1 n s t i t ution with us. Like everything else in our society, the abnormal in family relationship attracts attention. Divorce gets into the headlines while an enduring mar-
Mrs. Ferguson
riage can't even make the inside page. Likewise, we shall have to admit that even though matrimony as an institution is safe, it has suffered a great loss of social prestige. Court decrees, even as appendicitis operations, were very much the vogue for a good many years, and the more fashionable element rather flaunted their wealth in our faces, by buying themselves out of the slavery of wedlock. The richer the' man. the less he was bothered by several alimonies, and the popularity of a woman was judged by the number o's husbands she had had. Obviously then, one thing remains to be done. Change our psychology on the subject. One truth should be impressed upon the minds of the younger generation. a truth that has ever been fundamental, even while we ignored it. Divorce means failure in the most important endeavor of one's life, exactly as bankruptcy means failure in business.
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Now we all know any number of honest men who have been bankrupts, sometimes through no fault of their own. It did not prevent them from making anew start, or from achieving ultimate success. The point is, they tried every means in their power to avoid the first crash. When every married couple does that, the worst of our troubles will be over. We are not menaced by divorce itself, but by the childish trust we place in it as a cure-all for every heart ill. It has become, not a remedy for an intolerable situation, but a form of exhibitionism which bids fair to make us the laughing-stock of the world. For this reason, too, many men and women whose only possible course is a severing of the marriage tie, are forced to endure added humiliation and suffering, because there are so many instable morons who use the method for getting publicity, or to obtain momentary emotional thrills. DENVER GIRL VISITS COUSINS IN CITY Miss Louise Elinor Sandoz. Denver, Colo., is visiting her cousins, Misses Mary Ellen and Susan Aughinbaugh, daughters of Mr. and Mrs. Sidney L. Aughinbaugh, 5010 North Illinois street. Miss Sandoz’ mother, Mrs. Fred Sandoz, is Mrs. Aughinbaugh's sister. On Friday afternoon the Misses Aughinbaugh will entertain four tables of bridge in honor of their guest. Miss Sandoz will be in the city for ten days. Mr. and Mrs. Norman Magoffin and daughter Martha have gone to visit in Ohio and Mercer, Pa. They are being accompanied by Miss Mabel Law, Washington.
THE INDIANAPOLIS TIMES
Miss Birk’s Attendants Are Named
Bridesmaid to Give Party; Miss Ramey to Be Dinner Hostess. Miss Jean Winchel will be Miss Aileen Birk's only attendant at her wedding to Gilbert H. Morrison at 8 Friday, Aug. 24 in the Central Avenue M. E. church. Miss Winchel will entertain with a party tonight in Miss Birk's honor at the home of her mother, Mrs. C. C. Winchel. Stanton L. Bryan, Evansville, will be best man and ushers will be Dr. Robert Wiseheart, Charles Binford. James B. Blythe and Jo'seph C. Ma’-sh. Miss Betty Ramey whose engagement to Dr. Wiseheart has been announced by her parents. Mr. and Mrs. G. L. Ramey, will give a dinner party tomorrow night at her home in honor of Miss Birk and Dr. Wiseheart. Miss Winchel, to be assisted by her mother, will entertain Mrs. Martin J. Birk, mother of the brideelect; Mrs. George Dickey, her aunt; Mrs. Blythe. Mrs. Marsh, Miss Ramey, Mesdames Gregg Ransburg. Frank Goode, Martin Corcoran and Misses Roberta Malloch, Helen Arzet, Evelyn Draper and Maxine Rigsbee. Orchid and white colors will be used in the decorations and appointments.
SARATOGA SWANK
sail:* :> y * / - ;5 |pj|| I
At the Saratoga race track smartness is personified by society women like Miss Margaret Daingerfield (above). Hers is a onepiece dress in black silk crepe with a surplice vestee-effect in white crepe edged with a narrow ruffle in matching fabric. The shallow crowned straw hat, kidskin oxfords and a purse all are black.
■fhaj" uAjl lend f \ Y to uoun. it Gn^ornQ tdu Aa'* r \ air <yt. /Y\ i \ aln&)w.ncrn Z/ 7 "'4^l c lhe. Ccdae cxdlax. /. h/fj tax. a. Ut o[ /[) If/ \ A / OmihoLii" irv e. //\C ( rr ;rJ. lu - . I ll r
Enclosed find 15 cents for which send me pattern No. 323. Size Name ... Street - City State
DIGNIFIED as it is charming, is this smartly modeled frock for misses and ladies. Chiffon voile or printed chiffon are suggested for materials. The designs come for sizes 14 to 20 and 32 to 42. Size 18 requires 5 yards of 39-inch fabric with 1-6 yard contrast. To obtain a pattern and simple sewing chart ot this model, tear out the coupon and mail it to Julia Boyd, The Indianapolis Times, 214 West Maryland street, Indianapolis, together with 15 cents in coin.
Miss Joanne Dissette, daughter of Mr. and Mrs. James I. Dissette, 3665 Washington boulevard, has returned from visits at Charlevoix and Holland, Mich. She visited her sister, Mrs. Leslie S. Lee, at Charlevoix. Miss Eunice Dissette will return this week from Burt Lake, Mich., where she has been visiting Misses Jane and Elizabeth Watson, Mrs. Hen-
i |P cSo you are Q harried / i/dN' - „ ii m \/ / / V s-h Vv / 'St i : j i . ..@onJlJenhal ciclvice V f so ilte cydlvidegvoom... | hands, no tears. The cost trill average less than ICJo you are going to be fnarried, young 10 cents per month, man? Fine! Keep your wife happy and beautiful by equipping your home with labor-saving t/i.vD an electric range words can't * If appliances. explain the untold satisfaction she will derive % 2 / from this cool, clean, economical method of ' Ct/iTH an electric vacuum cleaner she cookery ... surely the ideal way for the bride! I will keep her rugs looking like new, at an av- e ‘ ectr i c iron, a mixmaster, an electric reerage cost for electricity of only 8 cents per frigerator, a radio and other electrical appli* month. An electric toaster and an electric coffee anCes will go far to make your home the most percolator will make breakfasr-time so much attractive place in the world for both of you. * more enjoyable . . . what an addition at a cost /of less than one cent for electricity! An electric o()est of ALL-the cost of electricity to (washing machine will solve her whole laundry run all her household appliances will be only problem ... there will be no backaches, no red a few cents a day. Use more cheap electricity! \ i -t % i 3 \t;?
INDIANAPOLIS (than COMPANY ■
derson Wheeler and Mrs. Conrad Ruchelshaus. Mr. and Mrs. Carl Wilde have returned from a trip to Alaska by way of Lake Louise. Miss Ernestine Bradford is in Chicago visiting her sister, Mrs. Maurice Murphy. Miss Jean Stewart who accompanied Miss Bradford to Chicago has returned.
Rockefeller Scion Takes Bride Today John D.’s Grandson to Wed Mary French in Vermont. />>/ L nitrri Prr*. WOODSTOCK. Vt.. Aug. 15. Laurence Spellman Rockefeller of New York, law student and grandson of the famous "John D.." marries Mary French. New York soicety girl and budding sculptor, in historic First Congregational church late today. Both bride and bridegroom are 24. Miss French, daughter of John French of Greenwich, Conn., retired New York lawyer, is not related to the former Ellen Tuck French of New York, who married John Jacob Astor 111. at Newport, •R. 1., June 30. Young Rockefeller j is a son of John D. Rockefeller Jr. Society folk from many cities were present for the wedding ceremony and for the reception to be held at "The Hill,” ancestral Woodstock home of the bride's mother, who is a daughter of Frederick Billings, pioneer in the building of the I Northern Pacific railroad. 1 The marriage will be solemnized j by the Rev. Herbert H. Hines, pasj tor of First Congregational church. ! Miss French will be given in marriage by her father. A sister. Eliza- | bet’- French, will be maid of honor, | and the bridesmaids will be Louisa I Munroe of New York and Alice Babst of Greenwich. Three brothers of the bridegroom will be among the male attendants. STOP "jusf planning' . . . START GOING on a GREAT LAKES CRUISE Nine-day Duluth-Bus trij fnlo end return Cruise ts7s. Seven-dayChlee-go-Buffelo and returr If rl \ cruise S6O. Pelatia yH \ ocean-type ships. InC\ [f *7. J comparable cuisine enc entertainment. Full dev jk or *iflhtieeing in But yr v \X Falo and Niagara Falls /A Go now / l \ Lowest fare / I i n history so / I \ the fi n e s \/ cruises ir J —- America. Great Lake* Tramit Corporatior S.S. Octorara S.S. Tioneito S.S, Juniata jelling frequently between Duluth, Houghton, Seul Ste. Marie, Mackinac Isand, Detroit, Cleveland Suffalo. Also twice weekly sailings from Chlcagc and Milwaukee, Automobiles Carried Between All Ports For full information apply any Railroad or Travel Agent.
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MISS MILLER IS DINXER HOSTESS Miss Rosalyn Miller, 2302 North Dearborn avenue, was hostess last night at a dinner in honor of Mrs. Edward Brantner. Frankfort, formerly of Indianapolis. A centerpiece of coral roses, delphinium and baby breath was arranged on the fable. Guests were Misses Martha Jensen. Ruth Funk, Joan Baker, Mary Ogden. Velma Talbert, Joy Bettis and Glendora Valentine. BU SIX ESS WOMBS TO SWIM AT POOL Tire Indianapolis Business and Professional Women's Club will entertain with a swimming party at the Broad Ripple pool Fridav. Members will meet at the swimming pool entrance at 5:30. Nelson A. Rockefeller will be best man. while John D. Rockefeller 111 and Winthrop Rockefeller will serve as ushers with David M. Milton of New York, brother-in-law of the bridegroom, and G. Victor Davis of St. Louis. NEGLECT OF COMMON CONSTIPATION IS A SERIOUS MATTER Prevent This Condition with Kellogg’s All-Bran The first question your doctor asks is whether you are constipated cr not. He knows that this condition may cause headaches, loss of appetite and energy, It is often the starting point of serious illness. You can prevent and relieve common constipation so easily. Just eat a delicious cereal once a day. Laboratory tests show that Kellogg’s All-Bran provides “bulk” and vitamin B to aid regular habits. All-Bran is also a rich source of blood-building iron. The “hulk” in All-Bran is much like that found in leafy vegetables. Within the body, it forms a soft mass. Gently, it clears out the intestinal wastes. Isn’t this “cereal way” safer and far more pleasant, than taking patent medicines so often harmful? Two tablespoonfuls of All-Bran daily are usually sufficient. With each meal in chronic cases. If seriously ill, see your doctor AllBran is not a “cure-all.” Enjoy All-Bran as a cereal, ot use in cooking. Get the red-and-green package at your grocer’s, Made by Kellogg in Battle Creek.
