Indianapolis Times, Volume 46, Number 78, Indianapolis, Marion County, 10 August 1934 — Page 12

PAGE 12

DATES USED IN GOOSEBERRY PIE Unusual Combination of Fruits Used to Make Pie. In * middie-westrm kitchen the sighi of bushes loaded with more rooi*> berne* than the family could rat inspired the creation of this rare recipe. The healthful date has been used ir pies for many years but date and sooseberry pie is news. The recipe follows - rnp% rnAb.if |n.t.h#rri. 1 mi nrlnrur<l ililn. ‘i *l* <nr I 'no looooborrT *r„ tor lalm I't l-pon rinnamnn ' toa.tMton *' t lablr|toon* rorntarr|i Use canned or cooked gooseberries which have been drained Combine berries and sliced dates. Mix together the sugar, salt, cinnamon and cornstarch; pour over this dry mixture the gooseberry syrup which has been heated to boiling point, or hot water. Cook this until thick and clear. Add this to fruit and cool. Put this Ailing into a baked pastry shell and serve plain or with sweetened whipped cream dn top. Sprinkle rmnamon on top.

I Follow the Crowd CAPITOL POULTRY CO. Free Dressing—Free Delivery DREXEE 38.10 1018 South Meridian St. Springers Lb -2rO c \ll B>im dtiH mlnr l.eifhiifn Fries Lb - 1J c Ducklings Lb. 1 Cc a in S I.H. Geese Lb -12 C Please Telephone Orders in Early Follow the Croud

C mon! Compare These Food Prices *ur# Retcal I.nnmm xi.i.s oivnkii mxkkkts: There - * v 4p aH |/1 yH ore > nti * 1 t , for these Coffee -SS lb ’ 19' C anning Season Is Here! Snow Cap bag M Q Look at These Values PI’RK CANE N. B. C. Assorted ~ Q| A■% VIOOK les Sugar, hom e I # a • ■ Del N0,2/. Jt 25^ Bags - ] -38 Apricots" jl as *u c ■ I Beans Kidney 2. 15 c I Tint Size, Doz., 69e I Jar Caps o 25c I Milk V “ C " P '” 3 17' Jar Rub' , 's3doz.loe 9 Swans Down cake Flour Pkg. 25c I Calumet Baking Powder Pound Can 23c Pen Jel 27c 9 Kellogg s Pep *• 10c Q 9 Puffed Wheat Quaker 2 Pkgs. 17c Pickling Spices c | Kirk s Flake a 5 on. 15c • 9 Lux or Lifebouy soap 4 cakes 25c Baker s Cocoa I C lcl#m Toilet f The finest I (J I9IV I I I Paper Rolls | jF I/2 ::iOc til I Rinso *~sr* 2 & 39c Full pound. i9c £OgnOHHfiISHHH99G&HHBiniHHIMI Linc for Iced Tea I 1 Gold Brook, prints 1 LITTLE SPORT D I I Elm Gold. lb. 32c J |b. J\ vC TEA BLEND QualHy Meats Fruits and Vegetables i/ 2 & 23c Veal Roast i Tomatoes S;ls. ssse U .t2‘/2C "=sr3ib S .loc f IITI I T Veal Rib Chops ">• Ise Lemons 25c _ Pork Loins Rib End lb 16c Calif. Oranges Doz 19c Oc Braunschweiger * 25c Celery dd " b 2 9c Jl. Sliced Bacn - - , 25c Ba "*" aS 3 “* ,7 ° L Dried Beef -■ - ,0c PotatOCS lOC SMOKED PICNICS 4f\ <"f I Sh!,, ' k, "“ Lb. 14vc Iv lbs - I# C REGAL STORES ARE INDIVIDUALLY OWNED O and Plummers.

SUNDAY DINNER Consomme Cronlom Mork lli't SUM rotatoee Cinnamon Apple* Sprint Salad Saprrme Pineapple Memse Wafers Coffee

BERRIES MAKE PARFAIT Milk. Cream. Vanilla Kremel and sugar Required. Anew way to serve red raspberries is a cool parfait. Dissolve a package of vanilla kremel in ' • cup cold milk, add 11.-l 1 .- cups hot milk, and still until it comes to a* boil. Mash a box of red raspberries and sweeten to taste with powdered sugar. Whip a cup of heavy cream When the kremel is cold, add raspberries and whipped cream; pour into parfait glasses and chill m refrigerator.

' st Smart newlyweds Their friends are gay Who use their heads And happy say Buy malt for every party The stuff is hale and hearty 3 x 4 fSSm* A Their romance grows Blue Ribbon host To dancing toes Is pleased to toast In attic, den or cellar The nation’s biggest seller © 1934, Premier-Pabst Cori

HOT SANDWICH RECOMMENDED Served With Salad and Dessert, Satisfying Meal Results. When summer days provide so many excuses for running away from kitchen duties, a few short cuts in meal preparation are much to be desired. Sandwiches of the usual type, versatile as they are, do not always fill the bill for the hurry-up meal. Hot sandwiches, however, often fit in splendidly, and when supplemented by a salad and a dessert make a satisfying meal. The fol-

THE INDIANAPOLIS TIMES

lowing Turkish sandwich recipe is suggested: I tun roast pork, diced 1 tableaspoon butter Tj rup stock ' cup cream 1 tablespoon flour 1 teaspoon o(ion juice ’ rup English walnut meats Paprika Slices of toasted bread Make a thick sauce of the flour, butter, cream, and meat stock. Add the other ingredients and heat thor-

VERV SPECIAL Leghorn FRYS 18c FREE DRESSING FREE DELIVERY WEST STREET POULTRY CO. 11 N. West St. Lincoln 9009

oughlv. Place on slices of hot toast. Brush with melted butter, and place under a broiler flame for a minute to brown slightly. Garnish with slices of olives. El Matador Cocktail Onc-third Manzamlla sherry, 1-3 brandy, 1-6 cherry brandy. 1-6 maraschino. 3 dashes orange bitters. Ice and shake.

THEY SPEAK FOR THEMSELVES - mßmmm POUR on milk or cream. Then listen to Kellogg’s Rice Krispies. Their “Snap! ' Crackle! Pop!” tells a story of delicious crispness. You’ll love their flavor. Great for breakfast or lunch. Ideal for the children’s supper. Light and easy to digest. Ready-to-eat. Made by Kellogg in Battle Creek. Listen!— MaH " / From [ ft , yiev /’>/ WATFR L, Jjf #C £ / : SSg /feqpf

? WARNING!! Be Sure the Name m on Bottle and Cap w are the Same W INDIANAPOLIS DISTRIBUTORS M I L K

Potatoes 1 c ill OTfi A VI PURE IIO & 56c 1$ I *3B CAMAY SOAP !!| 9 W Wtfill CANE I* w b, s - A f rep .SI .000 i 3 ** for lifp# f* f*t 11 *ll j • vv W AAT ,jCCT_,, details from Standard managers. jji *Sipfll| /A JW |9IIVpHIwAJN 3 Cakes i4c | BEI ANS NAVY 6 Lbs - J* 1 C SftVK WILSON’S 4 25 g 29c OLEO maoITnT 2 ~ I9 c | BUTTER 30* Z clj Z3 C P| rTZn~ \ EST QVAL IT Y MEAT S 1 \ In Our 100 Modern Meat Departments. \ DR ES h S *2 CHUCK Choice 1 *plLc isT<S. SS ROAST *“• Sm>/2? '•* —1 4 A Ihe 2W c l SWISS STEAK Round Shoulder Lb. 17c WHEATIES I l^li—*' PRIME RIB ROAST Standing Lb. 18c pkgs. 22c -23 c 1 IJBBY’S SMOKED PICNICS '■*■ 14c PIES \ ApP le Butt VEAL ROAST Shoulder Lb. 12*/2C &3'-2S C i SLc 1 Veal Cutlets “>• 25c Veal Chops R > 19c Baked by Butter Cru*t Tie Cos. V JsO. 2 '• M. "■ Thuringer 1,1 19c Braunschweiger , b 25c YUMMY 7 Malted Milk i|j| 1 . ws* a A A Firm, Golden il £% Large % ~T \ BANANAS Ripe Fruit cn- —IUC . salada lemons PTc’jZ doz. 25c SPICED PEARS \ YEA PRUNE PLUMS Fancy Idaho Prunes 2 Eb *- 13C Largest J \ Brown \ Sweet Juicy California 2 ,Joz< 35^ ( >n I PEACHES Fancy U. S. No. 1 Elberta Freestones 5 Lbs. 25C GRAPEFRUIT 1 pig. JL \ TOMATOES Fancy Home Grown 3 Lbs. JQ C Silver Bar Brand V ~~ TOKAY GRAPES Large Cluster 2 Lb,< 19C Ca„2 lOC 1 -" pOST SUGAR CREEK BUTTER ILb rk! 32c SUPER SUDS \ oAS xiES \ TOMATOES Gard ' n FrFSh Bran " 3 ?:J 25c 3 si™ ORe I*"' 1 *"' 1 \ ,H &J\ ginger ALE ,:,S.S£Si. 10C I’.*- ill" fkß - I W 1 CERTO Makes perfect Jams and Jellies, Bottle 25C OLD DUTCH 1"* Pk ” 10c Ii RED BEETS Largest No. 2'a Can 10C CLEANSER . 1 La(S MASON JARS pinl ' 69c 79C J Cans 20c SHINOLA hi *' Lid ° id Pbllsh BoUlb 8c apricots SLICED PINEAPPLE 17c WL'ye?-lOc TOMATO JUICE COCKTAIL 3 vr 25c kidney beans '™ B na 2 ?:„• 15c n’- joe PORK 4k BEANS Jack “ n Bia „ d 3 s 25c FRUIT COCKTAIL p *?:f£ R ;VZ“ r 15c pu g. soap LIBBY b S PINEAPPLE JUICE 2 $Jt 25c I l|cake l i 7 c MINUTE XAPIOCA 12c cooked Ration SEALSKIN TOILET TISSUE 3SE 19c 3 cans 23c GOLD DUST pS' 15c 2 ca - 9c

Independent Retail ff JH Grocers' Association lIHIHy Z* tl Swansdown Cake Flour rk s 25c Baker’s Cocoanut southern c*„ 13c Calumet Baking Powder can 15c Pjjgjv . j Bee Brand Spices 3 can* 25c mr? Phoenix Milk Evaporated Tall Cans 7c 11 s *uJ Phoenix Coffee KS Lb 29c Announcing . _ „ _ A NEW IRGA STORE Irga COffee An Excellent Flavor Lb. 25c NABOR MARKET Bis: Value Coffee a choice ?ato S mend Lb 21c 19 ” Lpxin^t °> i Ave - D Phone DR. 4468 M. B. Macaroni° rs pa^tti7o z pk g s C "T _ Tomato Juice tr Kellogg’s Corn Flakes 2 Pk SS 15c rhoenix Mazola Tt. Can I9c Hummer 2 cans 25c Town Crier Flour su>, 27c 24 51.15 Ketchup -i q c * Diadem S-oz. bottle 1 w v Cane Sugar 10 Lb cl <’ thßa s 57c Mayonnaise IQ C r jar ■ CA I MnU Hummer Alaska O op, Crystal W hito .'bars ” L "®" „ 2 1.11 c.n, 25c Clean Quick 2 7c PINEAPPLE Diadem, Sliced I.arjre Can 19c Soap Chips. 5-lb. pkg. ■ BUTTER I", .-n- ... .-i-f | C " L ”: 30c Ovaltine 39 c SUPER SUDS Bf.its of s<.np 2 pkss. 16c Black Flag po r CAMAY SOAP KL'XS 4 Bar* 19c Fresh Fruits and Vegetables Fine Quality Meats j Tomatoes Lb. 5c Beef Tenderloins 2 A £”H **. 25c Peaches Elberta 3Lbs l7c Veal Roast ™ 14c Head Lettuce sud Each 10c Liver Cheese 19c Sweet Potatoes Dry Onions 3 Lbs 14c Victory Bacon rk S- I4c

’AUG. 10, 1034