Indianapolis Times, Volume 46, Number 72, Indianapolis, Marion County, 3 August 1934 — Page 17

AUG. 3, 1934.

TASTY DISHES SAVE WASTING OF HAM ENDS New Potatoes or Pineapple Can Be Utilized in Combinations. What to do with th* end of a ham may seem a perplexing problem But there need be no difficulty—it is good to the very l^st. A whole ham may be baited and when it is decorated with whole cloves and red maraschino cherries, it is a meat which any hostess would be proud to serve. A modern cured ham doe s not need to be soaked It is simply put on a rack in an uncovered roaster and baked in a slow oven, 300 degrees., until done. A ten to twelve-pound ham requires twenty-five minutes a pound; a larger one requires only twenty minutes a pound, and a half ham requires thirty minutes a pound Forty-five minutes before the ham is done tt is removed from the oven and the rind taken off, all except a collar around the shank bone. The fat is then cut in diagonals, s’uck with whole cloves and brown sugar sprinkled over the top. I? is returned to the oven to finish baking and brown the top The ha in is usually used “as is" as lone as the slices are regular, and ihen the remaining bits ground or chopped to combine with other foods. Ham Souffle With New Potatoes I nip n*inrH ronkH ham ft tahlnpoon* butter 3 ft tabi**ponft Hour 1 rup milk Salt and pepper Paprika Melt the butter, and add the flour, then the milk Cook until thick and season with salt, pepper and paprika Add the miner and ham, then the wpH beaten egg white. Pour into a buttered ring form, set in a pan of hot water and bake until firm. Unmold on to a platter and fill the center of ring with new potatoes which have been rolled m parsley butter. Raked Ham and Pineapple 2 rup% rnohfd him {round 1 'IK. ilifhllv beaten % rup* mashed *meet potatoes 1 tablespoons butter * slice* pineapple ’ pound baron, rut in lon*. thin *trtp halt and pepper Mix the ham with slightly beaten Cfg and form into takes th" size of pineapple rings. Season the sweet potatoes with butter and salt and pepper and shape into cakes the same size as the ham. Split each slice of pineapple in two to make thinner slices. Place on a slice of pineapple, the ham patty, sweet potato patty and then the other slice ot pineapple. Wrap two strips of bacon around each serving and secure with toothpicks. Place m a buttered baking dish in a moderate oven (350 degrees) long enough to cook the bacon and thoioughlv heat the ham and sweet potato. Serve while hot. Sifting Advised Flour is best sifted before it’s measured. And sugar, too.

SynUkat tliete A food savings (r fa / c\ \ ‘rd/ - at - V regal Stores INDIVIIH'ALLY OWNED MARKETS Regal Nut Oleo 2 “19c Del Monte Peas 2^29c BUTTER Maxwell House GOLD HOOSIER BROOK GOLD a Lt 28c lb 30c CoffeeU-29c Del Monte Salmon Rpd No 1 Tall Can 19c Pure Cane Sugar 10 Lbs 55c Pureed Vegetables 3 Cans 25c Snider’s Catsup 2 14 °* Bott,ps 29c Red Cross Macaroni or Spaghetti, 2 Pk - 13c Cream Cheese Lb 17c Graham Crackers 2 pkg. 25c Regal Corn Country Gent 329 c Post Toasties 2 Grape Nuts 2 ‘ l Nap,ha 5•>23c p i“! r,,s - 5® “W, .. K, 10c P - ‘ G> 8“23c Pet Milk Q 4 Q Regal Coffee OC tV Ii Finest Old Dutch Cleanser Cleans l>est because it is made of pure * cans I If ■ Fresh Cottage 16c Poaches 4 Lb * 18c Ln.f_ j Fancv EIbM,,S luncheon Meats 19c Apples 3 u>- 10c Frankfurters i*-; eg! 2c , Extr * Fancy „ u . . . Lemons do,. 25c Veal Roast Lb 14c , _ „ , rut rraß Muk v**w Jumbo Celery 2 Boh * 9c Sliced Bacon Oared **' 9 6c New Potatoes 10 b H9c WHEATIES 2 P kgs23c Chromium Sugar an-l Cream Set for only 25c and sales slip show ing purchase of 2 pkgs. of Wheaties.

OVEN CODE Slow—2so degrees to 325 degrees. Moderate—32s degrees to 400 degrees Hot—4oo degrees to 450 degrees. Very Hot—4so degrees to 500 degrees.

SAUSAGE AIDS SDMMER DIET Flavor Revives Appetites and Preparation Is Simple. These days, when appetites so often lag. sausage is a favorite, not only because it can be cooked quickly, but also because its spicy flavor revives appetites when nothing else will. There need be no monotony in the ways of preparing sausage; it makes no difference how often it is used, for it combines well with practically any vegetable or fruit. Here are a few of the most popular combinations: Sausage patties served on rings of fried pineapple. Sausage link.- baked with apples. Fried sausage and apple rings. Sausage and fried bananas. Mix grill of broiled sausage, tomatoes, and partially cooked potatoes or sweet potatoes. Sausage and omelet or scrambled eggs. Sausage and waffles. Sausage and cold potato salad. In cooking the little link sausages, it is a wise precaution to prick them several times with a sharp-tined fork. This prevents bursting.

Follow the Crowd CAPITOL POULTRY CO. free Dressing—Free Delivery DRFXEI. 3030 1018 South Meridian St. Fryers t |i^c il.egh.rn) Jg (Inn..- li.-m > Hock -|>i ini£. r, 3 to 1,-lb. s|i K htlv Higher. KnaMinr 0 0% .ind Hjkinz 1 CHICKENS 0. lUC HENS lh 1 Or :i *n I lb average | § m w • I.rphorn ) Please Telephone Orders in Early Follow the Croud

? WARNING! i Be Sure the Name m on Bottle and Cap are the Same M INDIAN APQIIS DISTRIBUTORS MILK

CABDAGE AND CHEESELINKED Provide One- Dish Meal Which Is Cooked in Oven. Here is one of those much admired meal-m-one-dish recipes. Cabbage scalloped with cheese is -plendid for luncheon, but by no means to be sneezed at for dinner. The white sauce prepared with irradiated evaporated milk has that superb, silky smoothness every one loves. B” sure the bread crumbs are not too dry, and be careful, too, to butter them well. Tossing them with a fork in melted butter before browning will turn the trick to perfection. The recipe is as follows: 4 cups chopped cooked cabbage 1 (sp. salt Vi cup Hour 1 cup grated cheese 1 cups irradiated evaporated milk 1 cup buttered bread crumbs Cabbage should be cooked in briskly boiling salted water about

VERY SPECIAL Leghorn 0^ FRYS Lb. ] gc ; FREE DRESSING FREE DELIVERY WEST STREET POULTRY CO. II V West St. Lincoln !I66<*

| DEMAND NONE BETTER Full 3-Lb. Can Choicely Hop Flavored Made by the Only Malt Syrup Manufacturer in Indianapolis ! Sold By Your Retail Store Insist Also on Duffy’s Sweet Cocoa Malted Milk Duffy’s Orange Flavor Malted Milk Duffy’a Pure Malted Milk Duffy’# Colon Food

hos&>Timely VALUES for Home Canning Time Spinach “■*■> NO - 2Can 9c Cherries Diadcm sr/iS 10 Asparagus phoenii! s sr 23c 39c New Apples 4 Lbs. ig c Lemons Large Size Dozen 29c PUr6 03116 1 0 Bag 57 C Tomatoes Solid-Ripe Lb. 5 C - For Making Bottle %c - Cantaloupes 2 'or 15c '- erto JeUy * 3C Potatoes White cobbler 10 Lbs. 19c Jelly Glasses Do * en 3.5 c — rT 1 "uiiem Mason Jars pints Doz - 69c Thoenix Taggarts inaaem French Sweet Mason Jars Q uarts Doz <9c Olives Jumbles Pickles j ar Ri n g S . 2 Dozen 9 C Tar 18c 3 doz. ii c 23c Jar Caps Mason doz. 23c —— Parawax Lb. 10c Veal Roast c„.u c„ l„. 14c jj s . C . Pect in pm. 10c Smoked Picnics • • 151/oC vinegar bom. 9 C Victory Bacon C eiio L Pkg. 14c Loaf Luncheon Meats Lb. 19c | Rinso Pkg. 21c 3 Pkgs. 25c Chuck 13^c Lifebuoy 25? 319 c Send Sales Slip and 25c to Betty Crocker p . *2 - ▼ Y nGaTIGS fora 51. 50' cream and Sugar Set Mm ™ gs ' jL tj C Butter Oak Grove. ih.. 30c | Cottage Grove Lb. 28c Peanut Butter Diaaem 2 l jar 25c M.S.C. Gelatin Dessert p * 5c Post Bran Flakes 10c Toilet Tissue Velvet or Charmin Rolls 25c Fleotric Roast-Vacuum Packed Independent Retail Phoenix Coffee L b. 29c Grocers’ Association An Excellent Flavor IRGA Coffee 25c Big Value Coffee 21c Grape Nuts p *~ 19c I- - Nut Flakes pk * 10c A Linit Starch p *- 10c jj[

THE INDIANAPOLIS TIMES

ten minutes. Place a layer of cabbage In a buttered baking dish. Sprinkle lightly with salt, flour, and generously with grated cheese. Repea' until cabbage is used. Add milk Cover with buttered bread crumbs. Bake in a moderate oven, 350 degrees, for thirty minutes or until crumbs are brown. Green pepper and crisp bacon may be included in layers with the cabbage and cheese when that variety will appeal. Taste Tells Seasonings are seldom measured by the real cook. She tastes as she goes.

FRYSI Leg. 19* Hoosier Poultry 107 NORTH ALABAMA ST. F4 1.1-1881, ■

MELODY Or spring Fill a bowl with Kellogg’s Rice Krispies. Pour on milk or cream. Listen to them crackle out their lively message of crispness. These toasted bubbles of rice make a delicious breakfast. Great for lunch too. One of the best cereals for children. With all the nourishment of wholesome rice. Ready-to-eat. Easy to digest. Made by Kellogg in Battle Creek. Listen!— gdlw 1 # 1 ? L*'cf m I* Kis Pl£sM 4sßjjjjr

JELLY GOES WITH EGGS Russian Dish Also Includes Three Vegetables. Cut cooked carrots, string beans and potatoes in dice and add green peas. Mix lightly with mayonnaise. Form into little mounds for individual serving, apportioning a cup of vegetables to each person. Place two poached eggs on each mound. Pour gelatin over them and place in the refrigerator to set.

142 N. PENN. ST. Phone Rllev 6015 And have tout orders laid awav to I rail lor at vour convenience. R BACON otR BEST CLRE S. 29c SffiSEV IT# Ig >. 25c , Fresh Beef Groand |S C 1 T b 0B * UM ’ ISC ,Wf Ll£ K -i;,< Reef HEARTS, lh, 7C Roast, ■„ Liver, lh. I 2\ 2& BEEF HO OSIER lm „ l ess A-ts* 1 Swiss Steak! u 11 c i l6 -12 i/zc l I BUTTER * 24c | 1 IN QUARTER POIND PRINTS f^^ALILAMB Meaty | Genuine Spring Shoulder Roast | Legs u 10 c i ib 19 c VEAL C c [ VMB shoulSTF.W. lb. DER jO* IW.n-.no ~~~ It- lsc . 6c I*l/2# liioi-s. Ib^_l9c All Meat Frank- SLICED _ _ furters, | / BOILED 35C Ib IZ'/2 C HAM. lb CHICKENS BAKERS FRYERS 14c 19c 42 N. PENN. ST. | Phone Riley 6615 r And have your orders laid away to B ‘ rail for at your convenience. —r

I No neef l to spend hot hours in the g kitchen! \\'ith KO-WE-BA Strained In f 1 Foods, baby’s meals can be prepared in a minute or two. Simply heat, season and serve. Quality guaran* | p* I teed by KO-WE-BA, the home of pure 4- LJ w m foods for 45 years. I I L/ U VJ jf Nine varieties, vacuum packed: " Strained spinach, carrots, beets, peas, r x r # green beans, tomatoes, celerv, prunes oo easy Tor t on! and vegetable soup. Ask your doctor J about them. CERYE KO-WE-BA Strained Foods to baby this summer, instead of Sold Only by Independent Grocers home - sieved vegetables! They’re better for baby and easier for you. <1 Much cheaper, too, now that fresh | LyC vegetables are so high! In the KO - WE - BA enamel-lined of cans are the finest of garden-fresh a vegetables, cqoked and strained just Wjf jt** right for easy digestion. Extremely W v , *pt A rich in elements which build healthy .v 'ftHM bodies, sound teeth and strong bones. So smooth and fresh-tasting that / baby ENJOYS every spoonful! BA ** Ur © : j tra.o . ST pa,np D vPliNint f Kothe, Wells & Hauer Cos., Indianapolis

li where economy Ruits : ]| pHHIHHHBiHHHUHiIUHHHIHMBHHfIMIHfIHHI | r v’ljffif ?*' Drop into your neighborhood A&P Store tomorrow. - ; Purc^QSe jar of Rajah Salad Dressing. Try it. Com.s^on, £ J* pore it with any salad dressing you choose. If it A does not satisfy you, return what you have not used, 9 et y° ur money back. That's fair enough, isn't r * mZm * Rajah Salad Dressing is Americo's outstanding salad dressing value. It is rich, cream-smooth •**!<) J w,th l ust tangy taste you like. SALAD DRESSING 8 OUNCE JAR . . . o con. PINT JAR the handy, QUART . . . and you con wenient triol size. smolMomily size use the tors at conning time. ■ O Rajah Salad Dressing is a Quaker AM . H| JHI . fIH , Maid Product. It's n pure food. I I I k Jf BISX CT High in quality high in value. § *Vtwr m * W\CHOICE QUALITY FRESH FRUITS AM) VEGETABLES^ Lc 3 Fun U of k Juice , PEACHES (Bushel Basket. $2.41*5 10 Lbs. 59c CALIFORNIA ORANGES 344 Size Valencias Dok n 23c GRAPES Thompson’s S&edless 2 Lbs. |7 C GREEN BEANS 2>l3< CANTALOUPES (Larse for J3cl EMII I Oc BANANAS Large Fancy Fruit 4 Lbs - 25c SUGAR ss -a si-38 CHERRIES New Pack—Red Pitted No. 2 Can 10c BUTTER i a „*;ri?i.ui. 280 u>- 27e |F% Miller’s Export, BerghofT or -]9.r) 7 I |OJB fffigjr Silver Edge (Plus Bottle Charge) p , ' W m mM BEX Licensed City A&P Beer Stores Only Dots, V GINGER ALE (Pin, Bottle Charge) Bottle 86 TUTTI-FRUTTI CAKE 25c Oleomargarine •*lo< nnjcrn Pip Pan FREE With Q -Lb. EC. UfiiwvU Purchase of Each w Can wwl* MALTED MILK Thomptson’s Small Can 25c Tomat o Juice “■* 5 c B O’CLOCK COFFEE Mild and Meiiow Lb.2lc 80KAR COFFEE Vigorous and Winey Lb. Tin 27c C New Low-Priced / 20-oz. q\ 12-Oz. C m *(P Grandmother's ( Loaf OC J C IDEAL JARS Pints, Doz. 79c Quarts, Doz. 95c MASON JAR CAPS Dozen 23c Mason Jars *,..69. : v-79< CIGARETTES • I ,'! canon $ 1.20 KEMP'S ASPARAGUS New Pack—Sun-Rayed 10 Oz. 10c BEEF ROAST • 13c FRANKFURTERS Armour's Large, Juicy Lb. I2c BEEF ROAST OR SWISS Round Bone—Shoulder Lb. I7c HADDOCK FILLETS Fresh Frozen Lb. <*'/*• WHOLE DRESSED HADDOCK Baa, u> so c ROILERS li 25c

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