Indianapolis Times, Volume 46, Number 54, Indianapolis, Marion County, 13 July 1934 — Page 19

JULY 13, 1034

i'ery Special FRYS - 20 HENS l. 13c I It I lb ■ MtH. EKKK IIM IWKY WEST STREET POULTRY CO. II >. IWtt M. | Inrnln 9WII

au brTn %\ •.-:*& Jmm Ir’ to rnnvrnirnt to keep a park- : of Krllofj's Ai.i.-Bran in ih* Lifthrn. ‘•mf it a* a rrrral. X o if al-o a a healthful intrrdifnl in tour rooking For muffin*, brra*J, omrlrl*. waffle*, etc. .Ai.l-Riun bring* your family ihf “bulk” lhai i *o hrlpful in corrriting rominon ron-tipation. Two lablr-poonful* daily are MMially sufficient. In severe rase*, with rarh meal. How murh belter than ri*king patent medirine*! Laboratory te*t show Kellogg’* Al l-Hu IN .applies “bulk” and titatnin R to aid regidar habit*. Thi* “bulk” i* similar to that in leafy vegetable*. Vii-Rrvn in al*o ri'h in iron for the blood. ■“perial prore*e of rooking and flavoring make Kellogg’* Au.-RrvN finer. *ofter, more palatable than ordinary raw bran. And beran*e it i* all hrnn —- with only flavoring added —it bring* ynif’mnre “bulk” than partbran product*. Cel the red-and-greon parkage ■ t vnur grocer’*. Made by Kellogg in Rattle Creek.

• Wk A&P Is FIRST With JOf* 0 LOW WRICED O BREAD GRANDMOTHERS ( ATJ sliced WMMm f 20 Oz. Loaf 8c O °^ C F ES NATIONAL BISri’IT CO. SALE SHREDDED WHEAT 2 -23 c a CRACKERS N ,V'. 2 19c EjjjjL'tM Vjjg SKY FLAKE WAFERS 2 19c ARROWROOT BISCUIT 2 19c \ fRAfitFRt n. b. c. ifir wY\ Grandmothers CnACKcno „ r i'r,„„!,„i i-ku- I ° c - m Twee*- R___ J COOKIES K-29c T 11 B |f^ loaf Fresh Fruits and Yeqetnhtes Head Lettuce Crisp. Solid Heads Each U^Cj ORANGES n ’- He GEORGIA PEACHES 4 i-b, 25 c MICHIGAN CELERY R ' ll! 5c LEMONS r—- 29c BANAKSS 25' New Potatoes v - s - No - 1 Grade i5 - ui - peck is c BUTTER Silverbrook, Lb., 27c Country Roll Lb. 26c SOAP CHIPS i r i k 25c CHIPSO F,akcs or Gr,nulM 2 29c NORTHERN TISSUE 3 K- H* f9c SALAD DRESSING Encore Qt. Jar 19c SOAP ra-tiie 6 25c IVORY SOAP MediUffi 4 Salad Dressing Kaia)i uir 23 SOAP rp-.nvi, 10 Bar* 25c JELLIES An " rH f p 2 S ] ° K - 23c wUHr Currant or Gripe Classes SOAP pi— e 6 cake. 25c P& G SOAP K '" u,:ir 9 Hmis 25c SUPER SUDS 4 29c MACARONI 5c Green Beans xw ract 4 •- 2c! 29c BUTTER RING CAKE Each 25c 8 O'CLOCK COFFEE Lb. 21c BREAD Cra. Led tv heat Loaf 9c BOKAR COFFEE Lb. t,„ 27c SPARKLE t' 1 Ma've r 4 ri.2. 19c PINEAPPLE 2 35c Wadlcy's Milk Fed. Fresh Dressed BROILERS smSt Lb 2 5 /jf BEEF Fre*h (ground i.h |Oc PORK LOIN ROAST Lb. |sc BEEF ROAST ci-.. k ib. 12c FRANKFURTERS 2 io*. 25c MINCED HAM Lb |S C SMOKED JOWL Lb lOc Corned Beef Famous Boneless Brisket Lb. 23c Smoked Picnics Cellophane Wrapped -.15*

DESSERT FROM REFRIGERATOR SAVES EFFORT Preparation Suggested in Early Part of Day to Avoid Heat. A cool and tempting des-sert at dinner docs not always mean a cool and rested housewife. But desserts made by new short-cut recipes can be prepared with a minimum ol time and effort and ere as delicious as those that take three or four times as long to make. More than that, they can be made early in the morning, before the day has grown really hot. and put in the refrigerator to be taken out exactly right for serving at dinner time. Maple Ice Bov Cake I 1-3 rup* *1 cam sverlfned milk -*3 run maple %vrnp 1 • ctn whippint errant M vanilla afm Thoroughly blend sweetened condensed milk and maple syrup m a heavy sauce pan. Bring to boil over low heat and boil, stirring constantly, about four minutes, until mixture thickens. Cool. Beat cream until stiff and fold into mixture. Line narrow, oblong pan with wax paper and layer of vanilla wafers, i Cover with maple mixture. Add another layer of wafers, alternating in this way until maple mixture is u>cd. finishing with layer of wafers Let stand in refrigerator for six hours. To serve, turn out on small platter and carefully remove wax paper Cut in slices and serve plain or with whipped cream. Serves! eight. Bakelrss Pudding I l-:t cup* (I ran) sweetened condensed milk etip lemon jtiire I rnp graham cracker crnmhs t egg* 1 rup sliced strawberries Blend together sweetened condensed milk, lemon juice and gra- j ham cracker crumbs. Add well" beaten eggs and sliced strawberries, j Place in sherbet glasses. Chill. This j may be garnished with w hipped j cream. Serves six.

Pineapple Ranks Highly Among Midsummer Foods

Salads, Desserts and Drinks Made From Canned and Fresh Fruit. There are so many attractive ways of serving pineapple that this refreshing, cooling and energizing food should be having its innings in every home these midsummer days, j Many persons prefer their pineapple without extra “fixins,” sliced, chilled and served simply by itself. Others imagine it is best when cut into fingers. Women who do not mind extra work go to the extreme of boiling, or frying, or simmering it in its own juice. Perhaps nothing tastes better on a hot day than a grilled slice of pineapple with lamb chops, unless it be a tall glass of pineapple lemonade, in which shredded pineapple is mixed with lemon juice. Today's recipes are for preparing canned Hawaiian pineapple. There are whole pineapples in the stores from the tropics for those who prefer to do their own peeling and digging out eyes. Serve it in fruit cup for breakfast, in ice cream, pie. pudding, Bavarian cream or salad. These salads serve the double purpose of taking the place of dessert. Individual Salad Place a mound of cottage cheese on crisp lettuce ana sprinkle with chopped chives. Cut two slices of pineapple into little cubes and build these into a tower on the cheese. Decorate with chopped rice olives and a dab of whipped cream. Horseshoe Salad Cut a piece off the small end of , an avocado pear, slice off both sides lengthwise, leaving a thick center! slice with the peeling on. Scoop 1 out, enough of the fruit to form a horseshoe design. Fill this with cubes of pineapple laid crosswise in the center of the horseshoe. Dot with bits of ripe olive to look like nail heads. Place on long leaves of crisp romaine. Serve with French dressing. Eugenie Salad Place a slice of pineapple, from which the hard heart has been re-

THE INDIANAPOLIS TIMES

moved, on lettuce leaves. Fill the center with chopped pineapple and celery seasoned with mayonnaise. Top this with half a peach, curved side up, and pipe a ring of cream cheese around the edge of the peach. Pineapple and Pear Salad Place half a cored pear, hollow side up, on crisp letttuce or romame. On the pear pile pineapple cut in small dice and mixed with mayonnaise. Decorate with rubyette cherries and watercress. Rosettes cf cream cheese piped from a pastry tube w-ould look nice around the edge. Filled Tomatoes Did you ever fill tomatoes which have been scooped out with a mixture of celery and blanched shredded almonds? Cover with buttered i crumbs and bake thirty minutes in a moderate oven. Serve on rounds of hot buttered toast.

Rgsaasp tfcndd *> AU6 * BEAUTIFUL-MODERN-APPEALING 15 Pieces-a *2^ ) Valua Ol ZiUIILIB £B|p Try a delicious and healthful \‘ • ' 3'* •'•7 I summer lunch of the finest, honey - flavored AMERICAN milk or half-and-half! Your Sealed Crisp and ~ , ... FRESH in the Grocer can supply you with BIG Refl White and the best—Americans! Blue Package pnrrr / j rj r n r i t fgj

< I \\ oiL D Cheese was andH —/ sold WheTH/S? \jT/ On the counter, picked at by customers and exposed to germs and dust... bulk cheese had its day. Don't chance buying sugar this way. Be sure it's clean and wholesome. Buy JACK FROST SUGARS in their blue cartons—and you get 100% Pure'Cane Sugars. r^/ Jack Frostc.. Refined by Th National Sugar Refining Cos. of N. J. * Cs I 11

BREAD HELPED BY MAYONNAISE Use Prevents Drying of Sandwiches Taken to Picnics. Eating out-of-doors is a favorite summer pastime. Whenever they are possible, picnic lunches are always popular. Impromptu picnics usually turn out to be the most fun of all. and they are easily prepared j this time of year because of the easy accessibility of fruits and other ingredients. Salads and sandwiches always have their place in a picnic lunch, whether it is a lunch prepared at home, care should be taken that it is very cold to start with and carried in a tightly covered container. It is preferable to carry the lettuce or salad greens wrapped in waxed paper, in a separate container. And. of course, the sandwiches should be carefully wrapped either in a damp cloth or in waxed paper.

QUALITY MEATS Delivered fresh daily and kept fresh by newest type of electric refrigeration—meats in Standard's 100 modern meat departments are not only of finest quality and choicest ruts, but are displayed in a most appetizing manner for easy choice. Boiling Beef Lb 7 < Chuck Roast 12 =c Pot Roast RoZd, T„ and 18c Yeal Shoulder V 14c . Round R?a"“Tb. 16c Veal Steak,,,,;,"". 10 ;,, 25® Veal Roast SSS. Z 1 7 Veal Chops 19c I Hot Weather Luncheon Meats Large Bologna Ib ls c Minced Luncheon "15 c Macaroni ifaTil. 19c Relish Loaf 19c Frankfurters "lie mu mM King: of Wayne Brand MiWM B dr&g 9 Uniform—Dependable Jjjj f*T j 1 & j. for Every Baking Purpose MB ■ 21-Lb. SACK— J| lOLEO ORANGES Jacksons Sweet. Juicy . Finest Nut Margarine California dfif U °‘ J mLJOi lemons and. 27c Head LETTUCE cZTZL 2 for 9c BUTTER PEACHES Georgia Freestones Jackson’s Pasteurized OIT ABC Fancy California -U ~ - - roc AUVDV Bartlett X Lbs. l^C A MM as MM MW Not Country Roll j CELERY N>w Mk ' hi ‘ a " Stalk 5© 14 -Lb. Prints APPLES “ ~ 4 Lbs. 19c '■£ H7 C HI CABBAGE a f S 2u-s.Sc Potatoes £; 25 c SALAD i Joan of Arc Kidney Beans £ Cans 25c DRESSING Pineapple B lir , inS'" 10c Table Garden Brand I ApriCOtS P.cESTs’jn., "can' IOC l9c ij Sardines in Tomato Sauce 3 H 25c Quart i|| Pink Salmon 2 Flat Cans 15c '"Snider's Peas G £T ZZ" 2 tor 25c SNIDER'S jj Fig Bars Fresh Baked Lbs. 19c SPINACH Corned Beef 17c Ne„Pae* Green Beans s,r "“'°" 2 ZJ 15c 1 IJc || Tomatoes r ‘" k 4 25 c E-Z-BAKE || Fruit Cocktail N. T s c,o 15c FLOUR Cooked Spaghetti 2 H 19c m _ Prune Juice _ r T u A J nf OIIIIS WBOt Brins California Sunshinr and 5-I.b. ww Health to Vour Home, ({uart s k Pure Mustard Q r 15c - 49® Dill Pickles £„!, 2 25c 24-Lb. 5 Y ummy Malted Milk 10c ——— Cooked Ration 3 Cans 23c JELLUM Shinoia n ,z.,sc Gold Dust Powder ’sr 15c pke - 1 i|C j Gold Dust Z: r dZ 2 cans 9c J| HILGEMEIER’S IP® Lard 3 u, 25 ox \T Coffee Sale Jackson’s XCC, P& G Soap Special Blend | r ;; x 9c ** 6 ci”! Old Reliable ILb Can 27c Del Monte ,b Ca " 29c KIRK'S Maxwell House I,b Can 29c Hardwater Castile ; Soap Fresh (Frozen) Cherry 4 lo c PIES—<• 25 c ••lour Ixr<-l Grocer” ■ryw^psrT**m—r~*i w B ’M ’3i'i . a | 'j. J| y ti I ml ■ ini l ll j w ■

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