Indianapolis Times, Volume 46, Number 48, Indianapolis, Marion County, 6 July 1934 — Page 18

PAGE 18

CANNED MILK APPROVED IN HOT WEATHER Imparts Smoothness to Beverages Popular on Torid Days. Chocolate milk .shake with evaporated milk la one of those fixed entitles we no longer debate or question. There's no better way of preparing this national favorite. Evaporated milk's creaminess and richness contribute a silky-smooth quality comparable to that of drinks served by de luxe soda fountains. Chocolate Milk Shake 3 tap* r\ afinratrd milk 3 cam water % cua cwroa avrna or rhof.Ul. *aur. Shake ingredients vigorously and serve with chipped Ice. Yield, 6 servings. ( neon Syrup 1 1 mp rnroa *i foil tocar 2 rtip hotlini irilrr Mix cocoa, sugar and salt thoroughly. Add hot water slowly, stirring constantly. Bring to a boil and boil five minutes. Store in a covered jar in a cool place. Yield, 2 cups. Chocolate Sauce 3 hitter rhcrnble H run water 1 rnp in*ar H rue white enrn nt I eno evaiwrted milk I to. Tamila Melt chocolate over hot water. Add water slowly, stirring until smooth. Add sugar and syrup. 801 l to soft ball stage <235 degrees!. Remove from fire, arid milk and vanilla. Yield, 2’j cups. Some prefer a touch of vanilla or nutmeg m the chocolate shake. And coffee, instead of water, may be used to dilute the milk. An inviting flavor variation can thus be obtained. Cocoa or chocolate svrup can be employed, as your preference dictates.

assn WtmfSOßmM “There are no crackers so pood as AMERICANS” ‘ C-*YVf r*'jl that*s xvhat more users tell us every day. You'll find them different and better—with ALL their delicious, NfaMIKSBHH crispy, flaky, buttery jfoodness SEALED in the BIG „ . _. VALUE Red, White and Blue package. Try AMERICANS! value: Ask YOl R Grocer! WSMEESmtH

U. 5496-5497 g -% RENWAUT Q 1 Quality Meat Market |^P ; x. Helnw nr> S< ——- Frrsh Eggs Hr SALE Pork 2 lh *~ ISc H u tt rr 25c Hamburger 3 lbs., 20c iCheee 17c B 5C Sparc Ribs TjC Lard 3 lbs., 23c Pq| ROQSt 8C Frankfurter, 3 lbs., 25c smoked chnrt Ribs 8c fresh picnics onori mos ow picnics 13i_ , Shoulder I2y 2 c 1 1 j ME . - s ’ te . 151 LAMBlrgl i BEER Special for Friday and Saturday J £ Ind Um. flub ir....k . A Q q \,krrmn\. r ‘ _ <J) O l|Ott \ZAVMMhx U^ 4t Grand moth could never be of the preserves she put up? \\ hy? Because she could ne\erhe sure of that all-important ingredient—SUGAß. Sold then only in hulk, there was no assurance of its quality or uniformity. Now you can he certain of the sugar you use. You can know that it is Pure Cane N 7* Sugar —fine, uniform, dependable. % /y Insist upon JACK FROST SUGAR—and you get clean, dependable Pure Cane i Sugar. It comes in sturdy cartons or sani- I \ j tarv 10 and 25 pound cotton hags. / /A, k JncKFßDsr(> fftdnW br Th* National Sugar F Hlnm* Cos. of N. J. * ts I 3 ” A -a, i fff^gfSggSg^j

HONEY MOUSSE cap pure strained honey * nn I rap whippinf cream I ptnrh salt Heat honey in top of double boiler! Pour over slightly beaten eggs, beating rapidly. Return to double boiler and cook until mixture coats the spoon. Cool. Whip cream untill stiff and fold into honeyrag mixture, mixing lightly but thoroughly. Turn into refrigerator tray and freeze.

LAMB WINS AS CROWN ROAST Mint Apples Give Touch Appealing to Eyes and Appetite. Not only should summer foods be selected with the thought that they must not be too heat-producing, but they will accomplish their purpose if they have a cool crisp appearance. Os course, all foods will not be served cold, but even a hot dish may look crisp and cool, for example, this crown roast of lamb. Lamb goes very “high hat - ’ when it is served as a crown roast and it is all dressed up for Sunday when it is accompanied by mint apples. There is rolor harmony here, and taste appeal as well, for the flavor of mint with lamb always has been well liked. To prepare mint apples, make a syrup by cooking sugar and water together. Color with green vegetable coloring, very sparingly. Flavor with a few drops of oil of peppermint. Pare and core apples and simmer in the mint syrup until tender, but not soft. Garnish with mint leaves.

EVANS psS&i FOR ALL PURPOSES

POTATOES WIN APPROVAL OF MEDICAL MEN Views Given at Convention of Physicians Show Spuds Popular. Potatoes have a right to be in print these days, not only because good crops in many states have made them inexpensive, but also because they were headlined in doctors’ speeches at the convention of the American Medical Association. Most physicians, it seems are spud enthusiasts. They seem to think that we should all go on eating potatoes, and they even argued that it is right to take them with meat and gray in the good old-fashioned way. Earnest and indignant speeches were directed against modern diet experts who argue that it is not fair to a stomach to require it to digest proteins and carbohydrates —meat or fish and potatoes—at the same meal, and that persons would be healthier, more comfortable and

:..,.r^p^r e A for Thrifty rttA \ Housewives m \ v vfi "A- - ~P M .. V V '' , §: \ ‘ IfftW' vV-V-, Thrifty 1 \fe9 o5 c \ (rX\ 1 a C9 * s fT xx vt c \ (V® So o u r smder’s _ New Cooking Spinach 2 <£• 19< APPLES REGAL . _ M Nut Oleo lb 10e 4 23c REGAL ORANGE Tomatoes Lb - 12*4c ■ ■■■ 1 , Lb. Hot House Pekoe I 63 74 p ID C Potatoes 10 Lbs - 19c kellolls ( Celery 2 Sllks - 9c Rice DE LUXE Dog Food 2 Cans lsc LEMONS 12 Cans 85c DISTILLED - DOZ. jg* £ Vine 9 ar 10< iMaiiwnn Fly Spray rintCan 39c Soap 4 cakes 15 rayMßy Jar Caps uozcn zoe £• -*• heavy urPED Rib End L) ‘ I # JarßingS 2 Doz - 9 C Spiced Luncheon <b. 29c makes jelly Thuringer ib. 19c Certo ■“"•2s* Sliced f~ FOR DISHWASHING y ° Kind Super Suds 2 15c Tasty L ?£„ Ib ' 29c BEEF ROAST The Ideal Hot Weather Cereals lender |b 1 A POST TOASTIES Fancy Roast Cuts, lb., 18c 2 Reg. Size C 1 kg ,De BUTTER Flakes 2 rkgs ' 19c GOLD BROOK 1 lakes Mm MW In 14. Lb. Prints "T . ' Lb— fLii C Sale of LUX PRODUCTS HOOSIER GOLD A Pound 4^ LUX Soap Flakes 29c &T 23c rt 1 10c FREE! A Ca“ of Babbitt Cleanser AV ltn a Can of Lux Toilet Soap 4 ck 25c Rgd sea | Lyetanl 2 c Regal Stores Are Individually Owned Quality Food Markets PBUts ABOV£ GOOD IN INDIANAPOLIS, BLECH OBOiE AND PUJULtKS

.THE INDIANAPOLIS TIMES

have more godlike figures If they didn't do this. Whichever is right, this much is true: Potatoes are served with meat at New York's smartest dinner parites. The difference between those tu- j bers and the ones we have at home is that in the haut monde they always masquerade under French names. Pommes Parisienne, pommes Imperiales, pommes Julienne or Louisianne or Chateaux or Persillees. Under any name those pommes de terre—apples of the earth—are potatoes still, and can be very good. Mrs. Marshall Field had them served Parisienne at a recent dinner party,#with guinea hen and after filet of sole. Mrs. Drexel Biddle served sweet potatoes lmperiale at a buffet supper with, roast guinea hen. Mrs. Kenneth O'Brien had pommes Noisettes. And so it goes. ! There are so many ways of fixing potatoes, even though, for one j reason or another, you are not having meat. Bake them forty minutes in a hot j oven, halve them lengthwise and scoop out the pulp, season with salt, pepper, butter, grated cheese, moisten with milk, replace in shells and bake seven minutes. Or mix with anchovies broken in small ! pieces. Slice peeled potatoes very thin and cover with cold water for ten minutes. Drain and put a layer in a well buttered baking dish. Sprin- 1

kle with salt, grated onion, pepper and flour and dot with bits of butter, Fill the dish in this way. Pour in enough hot milk to come almost to the top layer. Dot gen- 1 erouslv with butter. Bake covered for half an hour, then take off the lid for the last fifteen minutes. Peel a quart of potatoes and boil : in salted water. Dram and mash, j Beat in one cup milk, a tablespoon l of butter, the beaten yolks of two 1 eggs and a little salt and peppei. When very light and fluffy, fold in the beaten egg whites and empty into a buttered baking dish. Spoon a lew hollows in the top, put a lump of butter in each and bake j in a medium oven until brown. J Serve immediately. Sweet potatoes i are especially good cooked this way. j

Chickens u. Q r to Boil Fancy Colored Springer*. FRYS “ Zsc Plenty of Parking Space Poultry at Lowest Prices FREE DRESSING City Poultry Market LI. 4979 111-13 North Sew Jersey Street

LAST DAY OF TAX FREE SUGAR Fine Granulated PURE cane ’ sl-19 Pure Mustard 15c Macaroni 5c Del Monte 2 19c Van Camp’s r "";r, "c'.’XSr* 10c Catsup r s:£:£s£s2St 10c Apple Butter Sl’S."?:.* 15c Preserves LiT-iT,™”. 17c Wilson’s Milk 4 Si 25c Salmon Alaska I'nek 2ft 23c Cider Vinegar Refrit. Bottle 19C Yummy V".t 10c Butter 29c r lour 1 st,2sc^ 49c 1 - | New Potatoesls ™ 25* Navy Beans 6 19* Soda Crackers 2 19* Soap Chips w 5 25* PENNANT Old Reliable Coffee S' 27 c s ¥ |tnp Bartlett Pears nI”TX 15 c 11/2-Lb. Can Sliced Pineapple N c ”. 15 s-'.b nr“ /l c Com Garden Fresh Brand J tan, 25® Green Beans stringiess ZS-., 2 15® TcTnu TFA Pure A PP ,e JeUy Sa 5® A& o”, re,™ Pineapple Juice 2 N ,"a„!2s® l-Lh. jCf "*• fl 0 A N P C C Mixed Astor Tea, 11-lb. pkg. 10c PIE w ggr® Flit, Fly-Tox Swcet Juicy 4 or Black Flag California WO*. J| C Vi-Pt. JA C Lemons dox.27c Cari Peaches T ?z&\ 2ibs. 15c Bmmmmm Head Lettuce ,a X. d ( ! ri,p Each 5c POST Celery New Michigan, Stalk 5c TOASTIES Tomatoes Hot House 2 lbs. 19® Large ik g . m Bartlett Pears 2 ibs. 15c [ 2 SI 1 . 15 cII U C - WSBSBEIimiL Jackson’s Pasteurised jackson’s CERTO CREAMERY STANDARD Sure Jell BUTTER Not Country Roll, JHV Pkg* -Lb. Prints, , f K r y : r u dMf Pound— Mm M I Lartß I_,b * H <* arth / C mm * i baked loaf, wrapped. Jf Ken-L-Ration In Our 100 Modern Meat Departments pet Food Boiling Beef R f£ ?>> 6® 3 cans c R© ast Cuts, 1 Lb. 12y 2 ® “ s Round Shoulder Roast lb. 16® - “ Pot Roast Boned lb. 1C Sani-Flush y ea l Roast Boned and Rolled lb. 17® Auto Radiators Yeal Steaks SX ib. 25® Mp Largo Bologna Lb - 15c MMM A Minced Luncheon Lb 17c ~ Thuringer Lb - 19c SUNBRITE Pickle Loa£ I b 19c CLEANSER 2 '*■ 9 PIES ~H^L>2s* Baked by Butter Crust Pie Cos. 1;, !• 1

.JULY 6, 1934