Indianapolis Times, Volume 46, Number 36, Indianapolis, Marion County, 22 June 1934 — Page 18

PAGE 18

Best” B Here’s the best of all hot weather lunches ... for growing children or grownups . . . delicious, honey-flavored . AMERICAN GRAHAMS with rich milk or half-and- . . vm-D n half. Be sure you ask your for the big grocer for AMERICANS if Red, white and you want the very best of Blue Package! Graham Crackers.

V LI. 5496-5497 J&L \ #-IRENWALD’C! ®\ mV Quality Meat Market \ 26-28 N. Delaware St. Creamery Butter 26c E^~Fresh Eggs in Carton 15c rmour’s Melrose Fresh Sliced Modern Frankfurters 'r'icnio' 1 Picnics Bacon Oleo IZVi* lb. 10c 2111.33 c 311i.19c — r Sp lso, Ei: i DADV DCCCJ stp! look! iDnDI DLLr and ~.cl New 555 Indiana Club _ _ __ __ Stew 5c . I A |1 Q Shoulder 10c LAMB" ™ ■* Chops 20c Champagne Velvet, 1 1 —" il "-s*-** life AI Sterling s3.io f V LhFwLh Chops 10c

SPECIAL PRICES THIS WEEK-END ON AMERICA’S FASTEST SELLING COFFEES! 8 O’CLOCK /JJ\ World’s Largest Selling Coffee f \T\f\jM .3 ■* 55c \*j*/ t (Single Pound 19c) RED CIRCLE Full-Bodied 21c BOKAR COFFEE 2PSS, “ T 25c 80 Qtft FRESH FRUITS AND VEGETABLES SPECIALS ECU M Tender Well- A C VIKCCIN LUIXIH Filled Ears JLjC HONEY DEWS JX* 2 25c TOMATOES S™ BANANAS 3 “*• 17c LEMONS 4 10c GREEN BEANS Stringless Lb. 5c NEW POTATOES 10 19c HEAD LETTUCE Head|oc TURNIPS “'bS 06 3 Bunches 10c WATERMELONS -55 c SPECIAL HEINZ VALUES! Delicious Summer Beverage . . . Tea! KETCHUP „ 5„,2 ij£ 35c OUR OWN TEA u, ... s* 17c HEINZ BEANS 325 c MAYFAIR TEA ?&* 33c HEINZ RICE FLAKES 10c MAYFAIR TEA Gunpowder 15c HEINZ BEANS 2 25c MAYFAIR TEA ™ k " Vkt l9c SOUP . H *"£ coHomm" 4 " 2c,n.29c MAYFAIR TEA BALLS 15c SOUP c KXv2 eans 25c NECTAR TEA <£„-„? ” K rK: 25c Cl A D Fine Granulated—loo-Lb. Bag, $4.79 C -Lb. A (Pure Cane 5-Lb. Bag, 25c) J Bag CANE SUGAR “ $1.29 10 ££ 53c BEET SUGAR -£“51.23 10 B “- 50c RAJAH MUSTARD 2 n T Oz 15c BUTTER ' country Ron 9c _ Jars 1 DU I ■ c "silverbrook Print. Lb., 27c) Lb. *vG cdiki aru New Pack No. 2 c (12 No. 2 Cans, 99c) £ Cans Z. JC KIDNEY BEANS 5,,u.. (9c p 4 q SOAP ri 9 B, rs 25# OXYDOL 3pf all 23c GINGER ALE T,lkon ciub 24-o*. p More Suds **Pkgs. UIUUCn HLC (Plus Bot. Chg.) Bottle C SEMINOLE Cotton" Soft, Snow-White 4 Rolls 25 BREAD Grandmother’s 24-Oz. Loaf 9c LUX FLAKES Lge. Pkg. 23c RINSO (3 s„, rk,.. 220, 2 39c LUX TOILET SOAP 3 c„k„, 20c LIFEBUOY Soap Cakes 29c CIGARETTES Pkg . 12c PINEAPPLE In s teL 35c BEER Miller’s. R Licensed h °\eer 3 p’° Z ' 25C CHEESE 17#* stores only. Plus bot. chg. w Bots. twv vnCCoC Mild 'Wisconsin Lb. IIC POST TOASTIES Delicious Cereal p S k g 7C Large Pkg. |Qg BAKING POWDER calumet 1 Lb. 25c LA FRANCE POWDER Pkg. 9c GRAPE NUTS FLAKES Pk s- 10c JELLO Summer Dessert 3 Pkgs. 19c CERTO For Making Jellies and J*ms Bottle 25C I BEEF ROAST . ofchS£ s Lb - 13v2 c FLANK STEAK “■ 19c MINCED HAM “17c GROUND BEEF FrKh Lb 12!4c Slieed Bacon S"“”lV c S“o'2 p *'- 15c BROILERS M u 33c - GIANT BOLOGNA ’SET “ 15c PICKLE RELISH . J’STWTO, Jar) “I Oc PORK LOIN ROAST LT “ 15!/ 2 c

STRONG, EVEN TEETH DEPEND MUGHON DIET Meat Among Best Foods Giving Assurance of Dental Exercise. More and more importance is being placed upon food in oral therapeutics by the dental profession. Diet means so much to strong, well-formed teeth that it must be given consideration even before the birth of the infant. Plenty of those foods which yield calcium—milk and the green leafy vegetables—in fact the diet of the mother will mean that her child’s first teeth, yes, and his setfond teeth, will be sound and strong. With the type of health education which is being disseminated so widely by many different agencies there is no reason why everyone should not have strong, healthy teeth all the days of his life. Cleanliness and proper food and exercise are the instructions every dental surgeon gives his patients. As the foods have become more refined, the teeth do not get so much exercise as they did when grains were coarse and had to be chewed. The act of eating has become too easy. The one who plans the meals should have the teeth in mind as well as digestion and nutrition, for grown teeth need proper food and care just as growing teeth do. Meat is one of the very best, if

FRESH EGGS 2 29c EXTRA LARGE IN CARTONS 2 DOZ., 39c Dressed Chickens—Young: Hens— Squab Broilers BOYER’S HATCHERY-” 5

THE INDIANAPOLIS TIMES

CHOPPED BEEF EASILY BECOMES GOOD FOOD Recipe Given for Use of Meat in Form of Cake. It is so easy to make chopped meat into delicious, well-flavored food that there is no excuse for not having it that way. Mix a little grated onion into two pounds of chopped round steak. Add a few drops of Worcstershire sause, salt, pepper and paprika. Form into cakes spread thinly with prepared mustard and put them into a shallow baking pan with melted butter flavored with lemon. Bake about twenty minutes. DESSERT EASILY MADE Cream and Strawberries Used in Ice-Box Dish. Ice-box desserts are easy to prepare and they certainly do tempt lagging summer appetites. The nicest thing about some of them, of course, is that they keep for at least a week and save the homemaker the trouble of preparing dessert each night. Here’s a simple recipe for a fine one: Beat one-half pint of cream until it is quite thick, add one full cup of fresh strawberry pulp, mix thoroughly and put in an ace cube tray. Let stand for several hours. Serve plain or garnished with whole berries. not the very best of foods on which to exercise the teeth, for even the tenderest meat offers some resistance to mastication. Meat should be chewed thoroughly in order to exercise the teeth and to get all of its delicious flavor. The digestive apparatus will do by chemical means what the teeth should do by physical means, but the one is likely to suffer from overwork and the other from underwork. , Children should be taught to use their teeth for the purpose and to the extent that nature intends. Authorities agree that meat may be given to the young child as soon as he is able to chew. Parents may find this food a valuable means of teaching the lesson of giving the teeth proper exercise. Since children enjoy meat, if it is given only on the condition that it be masticated properly, they will soon learn the lesson and apply it to all of their foods. Hot Weather Salad Mix equal parts of cooked asparagus tips, green peas, diced carrots. Lay on lettuce leaves and decorate with chopped pimentoes. Serve with mayonnaise.

THEY SPEAK FOR THEMSELVES POUR on milk or cream. Then listen to Kellogg’s R.ce Krispies. Their “Snap! Crackle! Pop!” tells a story of delicious crispness. You’ll love their flavor. Great for breakfast or; lunch. Ideal for the children’s supper. Light and easy to digest. Ready-to-eat. Made by Kellogg in Battle . Creek. Listen!— gdluMf'f Ls'ceiW RWSpJggU DEMAND JKffl'Y|S y UjJ Hop FLAVORE^ilGij||raj NONE BETTER Full 3-Lb. Can Choicely Hop Flavored Made by the Only Malt Syrup Manufacturer in Indianapolis Sold By Your Retail Store Insist Also on Duffy’s Sweet Cocoa Malted Milk Duffy’s Orange Flavor Malted Milk Dnffy’s Pore Malted Milk Duffy’a Colon Food

EGGS AND MILK FIGHTDISEASE Doctor Recommends Diet as Part of War on Tuberculosis. Bavarian cream, floating island, cup custard, junket, rice or bread pudding are some of the egg and milk desserts that are recommended by Dr. Benjamin Goldberg of the University of Illinois College of Medicine, as aids to immunity against tuberculosis. Contrary to the custom of taking fruit cocktails before a meal, the doctor suggests that fruits and fruit juices be taken with or after a meal. In suggesting a diet for health

* Follow the Crowd to - CAPITOL POULTRY CO. ii 1018 S. Meridian St. Free Dressing—Free Delivery gj D K exel 3030 HOIIjING CHICKENS Aery Special for Saturday Only Lb. 7 V2C Y’ounjr Roasting and Baking CHICKENS Lb. "I 0C | Balance of Poultry at Atonisliingly Row Prices. Be Convinced and Come Down. ij 1 Free Delivery on All Orders 50 Cents or More All Orders Must Be In By Noon

? WARNING!! Be Sure the Name A on Bottle and Cap w are the Same ml INDIANAPOLIS DISTRIBUTORS <PuiteuAijec(. ?\£Ah~ MILK

EVA.NS& FOR ALL PURPOSES

IRC A CARNIVAL Th|Ys| , ‘ PHOENIX Electric Roast—Vacuum Packed , Lb. 29c All Flavors IRGA COFFEE An Excellent Flavor Lb. 25c >**[ 5c BIG VALUE COFFEE Choice Santos Blend Lb. 21c Pears Phoenix Bartlett No. 2 can 15c Tomato Soup 4 cans 2sc Butter Oak Grove* 6 Gr Lb., ,30c ' b -28 Milk 3 ca„ s 17c Cheese Mild Cream lb - 18c Pineapple - Large can 21c I c Hummer IITIOII Hummer Alaska cans J C Com 3 Cans 25c Fine Quality Meats Fresh Fruits and Vegetables PORK ROAST Cottage Lb. 15 c 'LEMONS Large Juicy Doz. 27c FRANKFURTERS Lb 11c FRESH PEACHES Large Georgia 2 Lbs -15c BOLOGNA “• 17c CABBAGE Solid Heads Lb.,^£ VICTORY BACON %-lb. cello, pkg. Lb 25c TOMATOES Fancy Hothouse 2 Lbs. 25c CHUCK ROAST Choice Cut Lb. 14c DOTATOFS No. 1 Red 10 Lbs. 20c Fancy Grade, lb., 17c Tv/ I r\ I vLJ l w AUV. Gelatine 5c Post Brail FlakeS 2 P*P- 19c ■■■ 24 Lbs. _ pickles 12-oz. Jar ioc Town Crier Flour Ketchup 14 -° z - Bottle 15c Super Suds ° ts ° ap 2 p^-.ISc Diadem steel Wool and Soap Combined O C Red Beans 2 13c 5. U. J. Mm P k ? s - AJC Jet Oil Polish Bottle 12c | Ivory Soap 3 Bars 17c Sandwich Cakes ra^ts lb. 21c La France Powder Pkg. 9c Automatic F s iake S 2pkgs.2sc Grape Nut Flakes 10c Gold Dust "'po wrier' 2 Cans 9C j Toilet TiSSUC 4 Bolls 25c Minute Tapioca Me- 12c Independent Retail n i,. m ■ Grocers' Association Ovaltine soc size 41c M Bisquick Large pkg. 32c Stuffed Olives Phoenix 6-Oz. Bot. nc Jm Vigo Dog Food cans Puffed Rice Quaker Pkg. 14c / '6fid r ■■ zzi "

and long life he also recommends cereals, fish, meat and vegetables. Fresh cod, halibut, bass, broiled or

m f For New Fruit Drink Recipes, Kj ’ _ _ listen to Mrs. Farrell on #7 y WKBF, Mon., Wed., Fri„ 9:30 the NEW fCDWE*B& Pure FRUIT SS£| JUICES QUI So EASY, Inexpensive to Serve ... So Healthful, Delightful to Drink — NOW, you can enjoy your favorite Only J C - fruit juice at its best—without all the K.O'WE'BA ■ trouble of squeezing and straining fresh r—T 1 „ fruit! Just keep a few cans of the new (l I\o. 2 0 (111 KO-WE-BA orange and grapefruit i Os Orange Juice. juices * n yOU J refrigerator, and you can GRAPEFRUITS Grapefruit Juice serve the finest appetizers or fruit or Blend of both, drinks in a jiffy — with all the tang and golden goodness of the fresh fruit. SThey are the pure juices of perfectly ripe Florida oranges and grapefruit, slightly sweetened. Sealed in cans before the rich natural flavor and vitamins have a chance to escape! Once you find how wonderfully delicious these fruit juices taste . . . how easy they are to serve, and how little they cost . . . you’ll never go back to the old, expensive way of squeezing grocer for the new KO-WE-BA Orange At Independent Grocers Only 1 m I |jg>' L. BA brand can. ~, Kothe, Wells & Bauer Cos., Indianapolis

boiled and served with cream sauce are health-giving foods, he says. Rare beef or liver three times a

week, with i- : " lamb, is the order meats.