Indianapolis Times, Volume 46, Number 30, Indianapolis, Marion County, 15 June 1934 — Page 25

JUNE 15, 1934.

STUBBORN STAINS? DON’T WORRY I V. \ r*t.. U " doob ' e *Q Q A I '■ (waiciih and wv*cn* BICACHES • REMOVES STAINS • DESTROYS ODORS • KILLS GERMS

TRY A WANT AD IN THE TIMES. THEY WILL BRING RESULTS

TOMATOES Fresh , Firm , Red Ripe HEAD LETTUCE - Lar^ead S risp Head lOc |£ BUNCH CARROTS Bunch Sc I £RA NEW POTATOES ' Cobblers 1 10 Lbs. Oc W W W GREEN CORN T^,; r >f,zr 3 ** io e tP£ £Vine Ripened, Delicious Large Fancy, Golden Ripe CANTALOUPES BANANAS Every Melon Guaranteed Each 10c 3 Lbs. 17c CORN Little Kernel N^ a “ tOc RED BEANS Sultana 4 X f,r 19c P& G SOAP SPAGHETTI Encore 4 cans 25 c DOGGIE DINNER 4 C “ S 29c PURE PRESERVES 2VS 33c SUPER SUDS 2 S 27e Cf i 1 Jk 9% Fine Granulated —Lb. \ BUTTER C °Roli ry “ 26c MORTON’S SALT lodized Pkg. 9c CHEESE W K„„ Lb 17c CRACKERS N B - Ur 1 " m 2IS 19c VINEGAR StttSS su. 10c CIGARETTES '„.>* p M2c * Farm Fresh—Bulk No. 1 rKfcjn Doz - IDc ANGEL CAKE Tutti Frutti a ' 25C COFFEEn e I Monte or Chase & Sanborn Lb 29c CALO DOG FOOD 3 cans 25c COOKIES *■ Sv&iST Lb 22c CRACKERS Grahams 2 Pkgs. 19c SOAP Palmolive 4 Ca^es 19c )Al /sm D/na • Early June—lndiana No. 2 C laC TT rCdSI (12 Cans, 99c) & Cans J C ROOT BEER E *|r/ Ct Bottie23 C NORTHERN ' ISSUE 3 Rom 20c CLIMALENE pks23 c CIGARETTES,, ctn - 89c COMET RICE 2 15c OXYDOL 3 #B? 23c GOOD LUCK °iio 2 23c PINEAPPLE ..’'K, 2 35c 8 O'CLOCK COFFEE “21c GRAPEFRUIT Ripened 2 Cans 25c RED CIRCLE “23c BREAD Grandmother’s j 6c Loaf 9c BOKAR COFFEE “ Tl "27c CHUCK ROAST -12 c FRESH GROUND BEEF “I2i/ 2 c BEEF ROAST cS'* “(4c SWISS STEAK Bone Shoulder Lb I6e FRANKFURTERS Juicy Lb 10c Pork Loin ROAST v:,.s;l4c TASTY LOAF Armour's Lb. 29c BROILERS Pressed Lb 35c YORKSHIRE LOAF Kingan’s Lb. 25c CHICKENS ISS’LKS' “19c These prices g9od in Greenwood and Mooresville as well as Indianapolis city stores.

COLORFUL FOOD RECOMMENDED FORJIOT DAYS Cold Canned Soup and Salads Suggested for Menus. On sweltering days, when the family toilers are feeling a bit wilted by the time they get home, an attractive table spread with colorful refreshingly cool food is a comforting sight. From now until fall the stores will be filled with provisions from which a housewife can, with a little extra brain work, prepare inexpensive and nourishing meals at which all the dishes could be cold. These salads may suggest other cold plates to the amateur cook—such combinations as equal parts of shrimp and grapefruit with cucumber, celery and French dressing, equal parts of chicken and a combination of orange sections and halved grapes; watercress or radishes served alone or with other greens; cold meats mixed with chilled cooked vegetables and moistened with dressing. The meal might begin with hot or cold canned soup. There is a jellied chicken and tomato consomme that could give tone to the grandest meal. All the preparation it needs is to be chilled in the ice box, then scooped out of the can. Fish Salad Put cold cooked beans and cold sliced beets in a bowl and cover with French dressing for an hour. In another bowl put cold cooked fish broken in small flakes. Be sure that every bit of bone is taken out. Cooked shrimps, boiled twenty minutes in shells, broken small

THE INDIANAPOLIS TIMES

mixed well with any fish and give a delicious flavor to salad. Put a mound of fish on a lettuce leaf in the center of salad plate. Surround with rings of the marinated beans and beets. Drop a dab of mayonnaise on each pile of fish, sprinkle powdered egg yolk over that, also a few dots of minced parsley. Chicken Salad Boil the chicken slowly for two or three hours and when it is cold cut the meat in small cubes. Mix two cups of the chicken meat with one cup of cut-up celery and one-half cup of pineapple cut in small pieces. Moisten with store mayonnaise to which a little cream has been added. Heap on lettuce leaves. Garnish each plate with three ripe olives. Mixed Green Salad Wash haif a bunch of watercress and let it dry. Mix with a head of lettuce broken in small pieces, also a cup of diced cfelery, a bunch of radishes and a cucumber sliced thin. Put these in a salad bowl that has been generously rubbed with garlic. Be sure that all green leaves are dry. Moisten with French dressing, mixing it into the salad lightly with two forks. Fruit Salad Pineapple and cherries, two fruits now coming in large quantities from warmer places, make an unusual salad that would be nice instead of dessert. Place pineapple rings on lettuce leaves, scatter halved cherries over this, put two tablespoons of chopped nuts in a cup of French dressing and spoon this onto the salad.

Father’s Day Special CAPITOL POULTRY CO. 1018 S. Meridian St. Free Dressing—Free Delivery Up l)R exel 3030 I Boiling ■■ CHICKENS / I Very Speeial for LO. ■ /oC I (Saturday Only. | ™ I Voting 1{ ousting '' ■ and Baking J I CHICKENS u- I || c I Young Tender hums Lb. 1 flc RH -3 to 5 Lbs. | PB Leghorn I FRYERS Lh *1 fl Hl%to 2 Lbs. .JF BBC 9 Speeial. BSb TjfegP a Free Delivery on All Orders 5(1 Cents or More ■M Balance of Poultry at Lowest Prices. All Orders Mast lU--4n By Noon

FRESH EGGS 2 to*- 27c EXTRA LARGE IN CARTONS 2 DOZ., 37c Dressed Chickens —Young Hens— Squab Broilers BOYER’S HATCHERY""?’™

? WARNING! 1 Be Sure the Name on Bottle and Cap lf£ w are the Same IS INDIANAPOLIS DISTRIBUTORS ‘JhxUuAijecL MILK

COFFEES ... There's One at YOUR Price! DEAL brand, for families that pay the minimum for coffee, but want really smooth, satisfying' * goodness in every cup. Try a pound ' of this inexpensive coffee, in the new red and white bag. 6LILY brand, for those who pay a medium price, yet want a more mellow, full-bodied coffee, with delightful flavor and aroma. That’s LILY blend! \ KO-WE-BA brand for people who demand coffee at its best, at moderate cost. This supremely rich, fragrant coffee will ck ‘ght you. Try it this All 3 blends are FRESH- H B foods for 45 years. Sold I l I . I, P.CMto *r /• ’ vfifSf only by Independent 9 ! cjLBaUEB^ I !■ Stores. **'WVouj L I hd &D **‘ h - KOKOMO. !*•

DARK WRAPPINGS FOR FOOD REDUCE SPOILAGE Investigation Provides Data on Bad Effect of Light. Rays of light at the blue end of the spectrum are responsible for much of the spoilage of foods commonly termed rancidity, reports Mayne R. Coe, a chemist in the United States department of agriculture. He arrived at this decision while following up investigations started three years ago. He showed that chlorophyll green wrappers retard the development of this kind of spoilage almost as well as does the total exclusion of light.

Chickens Q c to Boil Roasting Chickens 1U c Plenty of Parking Space Poultry at Lowest Prices FREE DRESSING City Poultry Market LI. 49T9 111-13 North New Jersey Street

TOOK PILLS FOR 30 YEARS, THEN CEREAL BROUGHT RELIEF Mr. Forsythe Endorses AllBran for Constipation If you suffer from headaches, loss of appetite and energy or any other of the frequent effects of constipation, read this voluntary letter: “After taking pills and tablets for about thirty years for constipation, I started to take your AllBran three times a day according to directions. Today I can eat cheese, and that is binding, and certainly feel fine.”—Mr. Ed. Forsythe, Box 219, Youngstown, N. Y. Science says All-Bran provides “bulk” to exercise the intestines, and vitamin B to further aid regular habits. In addition, All-Bran is rich in blood-building iron. The “hulk" in All-Bran is much like that of leafy vegetables. Inside the body, it forms a soft mass which gently clears the intestines of wastes. Isn’t this pleasant “cereal way” far more healthful than using patent medicines—so often habitforming? Just eat two tablespoonfuls daily. In serious cases use with each meal. If not relieved this way, see your doctor. Get the red-and-green package at your grocer’s. Made by Kellogg in Battle Creek.

LOW PRICE! STOCK UP NOW! SUGAR Fine Granulated Pounds - _ 10:;%: 45* New Potatoes las 10- I*7° Soap Chips wffi 1 5 25* King of Wayne Brand 24-lb. mm Mm 111 l 19 Uniform! Dependable! Milled from t"" Jd* dm the Country's Finest Wheat! SaCK M •. Wilson's Milk 4S2S< Apricots c . a “ s 10 Grapefruit ■sr 2 19c UPUfc Jackson's Pasteurized Fresh - Blltlfil l CREAMERY *9mmm WW V not Country Roll—'4-Lb. Prints, Lb. dmS jj ® — .. I Van Camp’s LEMONS -sst T 9 35125. OrangesJEL2"“33 ?>• New Corn 6 for 19c * *S C Cantaloupes 'bJSL. 2 for 15c Baki£g“powder Apples fancy Box Wlnesap 3 Lbs. 17c XS C Cucumbers h'Z Each 5c Pure Mustard Cabbage 'SBfisr 3 10 c I§c Tomatoes sJX™ 2 Lbs. 15c Palmolive Soap Tomatoes Hothouse Lb. 10c 4 Cakes 19c In Our 100 Modern Meat Departments r Beef Pot Roast Boneless ’ Lb - 18c Fun g. Chuck Roast Choice Cuts Lb 12*Ac —v t — Boneless Yeal Roast 1 17c salmon RIB ROAST Standing, Lb., 18c 9 Cans SWISS STEAK JJTfr 16c ** BOILING BEEF 6c Bc California VEAL OUTLETS L, 25c PRUNES VEAL CHOPS ib. 17c * Pimento Minced Lb. 20c Plain Minced Lb. \iy 2 c 5 Lbs ' “5® Macaronis Cheese, .Lb. 20c Italian Loaf Lb. 20c Stringless Corn Beef, sliced Lb. 25c Frankfurters Lb. 12c Careen Beans Catsup Largest 14-Oz. Bottle 10c Cans Salad Brand Jar 23 j Del Monte _ . _ SPINACH Sugar Creek Butter print';V 29c n,. , Swansdown Cake Flour 25c —~— Pure Apple Butter 2 i;°’2s corn Kremel Dessert 3 2 23 c B RE TEA Wheat UPTDNSBSI 2 PKgs. 23c wii^F White Shoe 7 Polish Sfct ta.i<HENWAHt UN Display i-J*. y|J For All IN ANY STANDARD STORt Tin White Shoes Ka - Bottle— GP*" JSBk IVORY SOAP ARGO STARCH 1-Lb. 9ffiß9999|H||ll9 PLUMITE HBBBiI qL Cakes X> 9c Open Drain FgnPfPB99HiB dr Pipes, j c iifdHiSyillill BISQUICK f%# Lemon Cream 6o wßjdffr or a m Siw£a32 aIvS Juicy Apple Asic any Standard mana *"- Assorted Luncheon Pies, 5c rie B “o” ■aiK.ijfifii

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