Indianapolis Times, Volume 46, Number 24, Indianapolis, Marion County, 8 June 1934 — Page 25

JUNE 8, 1984.

ITALIAN STYLE VEAL FAVORED BY TOSCANINI Famed Orchestra Director Likes Meat Prepared With Wine. Europeans, more than Americans, are apt to remain loyal for life to the food they learned to like in childhood. Signor Artoro Toscanini, the famous orchestra conductor, for example, orders veal scallopini with spinach several times a week when he is in town. Like other Italians, from Scotti, the opera singer, to ordinary wage earners, he likes his veal flavored with wine, as it has been served for generations at the tables of rich and poor in Italy. This is how Toscanini's favorite cutlet is prepared: Cut a veal cutlet in two-inch

i 3 Quality Meat Market W&\ cgj^jLl—• *.M N. St ~_ -I —: —rTitons 2 Dot- U* 1 Jii.m {1.99 Freeh 1 Qr r r BOILING .....*. 5c I Armour’s rresn | DtUl ROAST Bc, lOC I Melrose Picnics I wr . I breast • I smoked I \/ ST A I ROAST lb., 10c ■ Picnics .*£. I Vt - AL rr .re I 9c I LAMB

Mrs. Thomas Makes a Discovery for Bettering Her Food Buying -Well, n started a few week. employe was in seeing that you get Just thi n g s are always cletn and fresh.’-' making the what, a pleasure • c * •• • wuac yuu *' a,u - ° there is now in buying foods. ’ I wSmtmKgff A Pool l.uneheon Meats jiffy ,s hPs t fiaimviMiAl _WI k MV A QUALITY I summer. Each Regal Store carries a wide variety for your selection. FRANKFURTERS 10 Your Choice of Assorted van camp s Macaroni and Cheese Loaf PORK and BEANS 5 iS'ESTi-*- U 10 c Thuringer ■ ~ sour or Pickle Loaf DILL PICKLES Qt. Jar 15c PORK LOINS a Lb.l4c Pork Chops Rib Cut Lb. 17c Tuna Fish Light Meat Can ”| 3c Ground Beef Freshly Ground 2 Lbs. 250 Del Monte Sardines Large Oval Car. 10c or American Lb 27e Distilled Vinegar . 32 -° z - Bottle 10c Snider's Catsup **• 15 -° z - Eotae 15c CnSCO Vegetable Shortening Lb. Can "J Ovaltine Swiss Food Drink 50c Size 39c V*y Gerber's Strained Vegetables 2 Cans 25c N6W PotatOSS 10lbs.2Ltc Je! Treat Gelatin Dessert 3 Pkgs. 14c Green Beans Lb - 5c Pineapples Large size Ea. 15c POST TOASTIES 2**ls* demons ■m®. Cold Medal Flour 10u is 49e * Van Camp Milk 3 "-17 c * luc Wll —a • ag *-m*W3"iE Home Preserving Aids j A CERTOb 25c mustard M| Jar Rubbers iHeavy 2 Doz - 9C ■■ BilotS Blend Parowax pound Pkg f2c 2-oz. pkg. |JC Stimulating, exhilarating and Presto-Jel for making jelly Pkg. lOc 1 i ™ Quaker M.d Wh.., 2 > ,9. CLE “ ,f CK - Pte- 19c r ££ BUTTER I^ ar< r ; Wetti 2 5-^- 25c w Kelloggs Pep we. 10c fijjgjjl Hoosier Gold Hershey Cocoa Syrup Can 5c i ~ 1111 Lb 29c OLD DUTCH CLEANSER A Blend of the Finest . _ Coffees Grown. Cold Brooks Lb. 27c prHr/ 3 cans 21c Lb. 25c PRICES ABOVE GOOD IN INDIANAPOLIS, BEECH GROVE AND PLUMMER’S STORES

squares, dip these in flour, fry them in butter until brown and season to taste with salt and pepper. In a saucepan heat two ounces of butter, a pinch of chevril and onehalf cup of madeira wine. Pour this over the veal. Serve with spinach that has been boiled ten minutes. Helen Hayes often orders lobster Newburgh, Mrs. Jay Gould likes pressed duck with sherry and brandy sauce and Mrs. Arthur Whitney’s favorite dessert is cream cheese with strawberries. Boil two three-pound lobsters for twenty minutes. Take the meat from the shell, cut in small cubes, and fry slowly for ten minutes with one teaspoon paprika, one-half teaspoon salt and a dash of pepper. Stir in one tablespoon of flour. Add two gills of sherry, four gills thick cream and two gills of water in which lobster was boiled. A gill is one-half cup. In another dish beat four egg yolks, one gill cream, one-half gill brandy and add this to the lobster. Serve with melba toast. Tomato Juice Cocktail To three cups of strained tomato juice add one-hzilf cup orange juice, two tablespoons lemon juice, a drop of Worcestershire sauce and sugar and salt to taste. Chill before serving.

LARDFAVORED BY GOODCOOKS Leads List of Facts for Efficiency as Agent in Shortening. Asa shortening agent lard stands at the top of the list of fats. Because lard contains relatively small amounts of the harder constituents of fats, it had a moderately low melting point and so is easily handled in the preparation of Roughs. This is one of the reasons why many housewives prefer it to harder fats for shortening purposes, especially in cold weather. Another and perhaps a still bet-

Ii quality meats 42 N. PENNSYLVANIA B ■mn U W STEAK “15 Roast S -10° Butter a Lt 24 c Bacon u 10° PORK BRAINS 2 lbs., 15c pork CHOPS Lb., 14c Boil. HAW RELIABLE Lb.,29c SMOKED PICNICS Lb., lie PEANUT BUTTER Lb., lie CREAM CHEESE Lb., 17c "B,7 s STEAK “14c CHICKENS -18 c Bacon ™<*-19 boiling BEEF “6? FRANKS juicy Lb. 10c| YOUR ORDER gmHHHHHi pllo,ie Rl- 6045

THE INDIANAPOLIS TIMES

ter reason than ease in handling is the fact that lard gives the tenderest and flakiest of all pie crusts. Lard has a mild flavor which is always an asset in a shortening. It may be used satisfactorily in cake making, especially in spice cake. When lard is substituted for but-

VERY CHOICE LEG. BOILING B C HENS ROOSTERS CP Lb. I 1 A SMALL LEG. FRYS 22c Lb. I t T c young Roasters 12c Lb. LB - rnre nri iucdV n 7s cent or over purchases. I ■ i "■- FREE OEUVtnT Phone Orders Must Be in by IP. M. I Hoosier Poultry Market I 107 NORTH ALABAMA ST.—LINCOLN 1881

ter, the amount of fat called for In the recipe should be decreased oneeighth, the liquid should be increased slightly and the cake batter should be well beaten. At present price levels, lard is by far the most economical shortening agent on the market.

Listen to Mrs. Farrell’s Cooking School of the Air, over WKBF, every Mon., Wed. and Fri. at You to Fix; ‘ : l Better for Baby! NO NEED to spend long hours in a hot kitchen this summer cooking and straining foods for baby! Just keep a few cans of KO-WE-BA Strained Vegetables in your pantry and you can prepare baby’s No raw foods to wash, peel, scrape, cook and s^eve - Simply open a KO - WE - BA *jj* ♦ rjJ PA ing temperature, and the finest strained food If\ \ * Yif baby ever tasted is ready to serve. Every - vv ; |f| spoonful is smooth, soft and fresh-tasting; |jpi I Va^ v i iam i ns a,nd rich food ele--1 That’s why so many babies—and adults on 4 smooth diets—thrive on these strained foods. |L ' >1 And, why so many wise mothers buy them. Varieties Spina< *’ To r ma Wmr A • Peaß ’ Grepn if 1 K. M Beans, Beets. Primp*, Carrots, I I Mr* Celery, Vegetable Soup. Tour In- | J dependent Grocer Sells them—at only a Can

YOU'RE TELLING US! I —" N HOUSEWIFE: What do you mean ... we’re telling yous Jl Just that. The reports from our Food Foundation chemiata ( I X. \ ' mgr on the purity, food value, and quality of food* don't f*V J entirely aatisfy ua. housewifE{ B \ \ '. v -J { | Because. We want to know what housewives think of our \\ \\ X f food*. 750 of them are sent samples of tested products. \ \ J They tell us how they act in their kitchens. Then, and \ \ x only then, do those products win a place in Kroger Stores! PURE CANE *.w SUGAR ££ 2 “ $ 1 22 PILLSBURY’S ETI OI IP 24 - |b - $ack ' 95c C or ■ LvUn°jtsr u Sack COUNTRY CLUB ROLL BUTTER :s- 26< HOOSIER HOME Q _ With Pork PALMOLIVE oea ns in T ° mat ° sauce o ° ans iuc cnip Dir ;en Cans, 39c OWHr l ■ m/m t i pm Keep that School Giri Soap Chips s box 2sc °°“ Prarkpi'Q c ° m "" cu.b2-Lb.oe o C^fj[4c WI dvAvl O Grahams Box faW” SUPER SUDS TAHI4^AA6 ° r Corn ONo. For Laundry and Dish I UIIIdIIIGD Standard Pack Cans mm C Washing PEANUT BUTTER Lb. Jar 13c 2 P k * B - 15c Embassy Brand. SALAD DRESSING <*• 19c CRYSTAL WHITE Embassy Brand. SOAP KIDNEY BEANS 3 Cans I7c Low Price—Stock Up Country Club. gM mm SALMON 2 -r 23c 1 U baVs Pink Alaska, tall cans. PI rMI r Q TOMATOES I m'i I FANCY RED RIPE - 1 3>/ 2 c Lb I ° c , Park Loin RAo<t Potatoes 11K 21 c .1 111 l\ lalllll VllluOL u. S. No. 1 Alabama Triumphs “u. 1 3y 2 c Bananas 5 Fancy Yellow Ripe Fruit Chuck Roast Oranges 2 **. 33c FANCY QUALITY OrIOHS 3 Lbs. fOC U. S. No. 1 Texas. Cantaloupes J 4s n s bo 3 ,or 29c blade cuts lb., i7c Green Beans 5c SWISS STEAK, SHOULDER. .LB., 18c Cabbage 3 | Qc These prices effective In Indianapolis, Greemwood, Plainfield, Zionsville, Mooresvilte, Morristown, Brownsburg and Kroger’s two Drive-in Markets, Forty-sixth and College and Tenth and Drexel. -

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