Indianapolis Times, Volume 46, Number 15, Indianapolis, Marion County, 29 May 1934 — Page 9
MAY 29, 1931f.
Compliments Metropolitan Distributing Cos. 'Budweiser' mm^^ mmmmmmmm—mm Compliments Banquet Ice Cream Cos. Compliments AMBUHL'S POULTRY Market "Nothing But Quality Poultry n ,£|LS SHrf Compliments Hess Duplicator Supply Cos. Specializing m Duplicating machines, and a complete line of supplies for making menus. Compliments Continental Coffee Company Compliments J. W. Smith, and Sons Bakery
Compliments FERTIC ICE CREAM CO.
(It’s Pronounced Shtew-ba) LATCH STRING OUT TODAY
CJ Dear “Diners Out” and “Sitters Up Late” ... This is in the nature of a personal invitation, welcoming you to my new Stube Club at Thirty-three East Maryland Street in your favorite city—lndianapolis, Indiana. <fl The bar and service equipment are of a rather unusual modern design, combining mahogany and rosewood with flesh colored mirrors and indirect lighting... a most restful effect, I assure you. <J Now as to beverages ... and by beverages, I mean those zestful - stimulating drinks that tickle the palate... The country at large has been combed in order to place the best at your disposal. CJ F00d... there’s a word... “F00d”... At my new Stube Club you “dine,” not “eat”... and there really is a difference—but not in Your Bronze Membership Card Will Be Engraved With Your Name ... Without Charge During the Opening Week .
Compliments Joe Temple
Compliments LIQUID CARBONIC CORPORATION and ... Good Luck!
Congratulations! Mr. Stubemeister # Your guests We are M w m remember: proud to t m mm* a kI P™ “There's No *3“ V. .HAMPAGNE -- LV E T r; V BEER TERRE HAUTE BREWINC CO. Inc
THE INDIANAPOLIS TIMES
33 East Maryland Street
the price... most moderate... a full course dinner or a snack to top off the evening. <| Entertainment... that is, words and music... but my words will not describe the music. I invite you to hear the “Stubetantes and Barney Burnett.” Furthermore, there will be interesting “names” on tap at the Stube Club from time to time. <J Giving credit where credit is due... the excellence of our cuisine is due to the imagination of Jacque Bates, Chef Extraordinaire ... Our beverages are under the supervision of Edouard Tucker, who was for seven years head bartender at the Waldorf Astoria in New York. (J lam sure that you will enjoy yourself at my new Stube Club... night or day... ... The latch string is out. i/AA/Ilft ~ ejfubenttfoter
Cash Register Equipment Furnished by the NATIONAL CASH REGISTER CO. Compliments and Best Wishes for Success G. F. Cook, Sales Agent
' §lll Irak JH Q/IMZIp 1
Compliments Paul F. Middelton 410 West 17th Street
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Compliments DUNN Beverage Cos. "Sterling Beer" Compliments POLAR ICE and FUEL CO. Compliments BOOTH FISHERIES 32 West Georgia St. RI-1452 Compliments STROHM Warehouse a.:d Cartage Company 230 W. McCarty St. Compliments FLEMING UNIFORM SERVICE % The Best Sandwiches Are Made With South Side Baking Co/s Rye Try Them at the Stube Club
