Indianapolis Times, Volume 45, Number 301, Indianapolis, Marion County, 27 April 1934 — Page 27

Ami. 27.1034

FRENCH THRIFT MAINTAINED BY NATION'S COOKS Elaborate Names Given to Dishes Do Not Mean Food Is Costly. French cooks are famous the world over. Their meat dishes are especially delicious and they have less to work with than the American housewife, for the French cook is unable to procure meat of the high quality which is always available in our markets. French cookery is almost always synonymous with esronomical cookery even though the unfamiliar names attached to French dishes on the menu are likely to lead to the conclusion that all French cookery is fussy and extravagant. This is not the case for there are two distinct types of French rookery’. One is known as la Haute cuisine,” which refers to the more expensive and time-taking cookery in the wealthy home; the other is called "la cuisine bourgeoise,” which is the name applied to the cookery of the family of moderate means. Here are examples of unusual ways the French cook prepares meat dishes: Pork Chops With Chestnuts * pork rhop *> .mall onion, a cup. .hfllrrl rholmtli Salt and prpprr Parboil the chestnuts for ten minutes and remove the skins. Slice the onions and brown them in fat trimmed from the chops. Remove the onions and In the same fat brown the chops well on both sides. Sprinkle with salt.and pepper. Add the chestnuts and cooked onions. Cover the pan closely, and cook slowly until the chops are tender, turning them from time to time. The browned chops and onions may be placed In a casserole with the chestnuts, the fat rinsed from the pan with a little hot water, and the cooking finishrd in a moderate oven. The French method of cooking the round of beef may well be adapted by the American housewife, especially the one who is interested in anew way of preparing meat to 6crvc cold. Glared Beef With Jrlly 3-pnuni! pirre nf round Salt pork to lard 2 carrot* I on’on I stalk rrlrr* I sprit parslev .1 clove* - peppercorn* I tablespoon whit? vinegar I cup stock Lard the meat with thick strips of salt pork. Put, in a baking dish with the other ingredients; cover and cook slowly. When the meat is done, remove it; strain the sauce and allow to simmer. if it is not already thick. Pour over the meat. Serve when sauce has jellied. Stock is used instead of water in nearly all recipes where liquid is required. Since the stock pot in the French home is never empty, it is possible to add a few tablespocnfuls or cupfuls as the case may be, and thus increase the flavor ot the dish. Thus is one of the little tricks of French cookery that help to make it famous for its piquancy. According to records, 936.000.000 gallons of water a day are consumed in New York.

Marion Poultry Go. I 1022 S. MERIDIAN ST. I# DRKXKL 34-11 ALL roIITRV DIRECT FROM INDIANA FARMS I ll<> ili n £ CHICKENS Lb. OC SPRINGERS Lb. 14c PLENTY OF HENS JIH Pucl*. l.wr mill 19,71 frits I EGGS 1 5c °°V or 2Bc FREE DRESSING I*lf*ht \ of I’urkliig; Spare THEY SPEAK FOR THEMSELVES POUR on milk or cream. Then listen to Kellogg’s Rice Krispies. Their “Snap! Crackle! Pop!” tells a story of delicious crispness. You’ll love their flavor. Great for breakfast or lunch. Ideal for the children’s supper. Light and easy to digest. Ready-to-eat. Made by Kellogg in Battle Creek. Listen!— yethunfut tslii

Busy Woman Dines Only on Can of Tomato Juice

Radio Program Director Uses Simple Method to Stay Hunger. Here's a woman who occasionally dines on a can of tomato juice from the ice box. She is Claudine MacDonald, and she is the director of tlie Womans Radio Revue, a featured daytime program over the National Broadcasting Company networks. Those who have not given the subject thought might be surprised to realize the vast amount of executive and detail work that goes into making a variety program such as this. Mrs MacDonald is one of the busiest women in the country. Not only must she procure a famous gue*t speaker for each of the five days a week that the Woman's Rodic Revue is on the air. but she must also build a vocal and instrumental program around each speaker. ‘Some days I don't even have time to eat,” says this only woman director of the National Broadcasting Company. "Often I have a meal sent in from a nearby restaurant, but there are many times when I get nothing. "On those nights when I get home from the studio too tired to think of stopping anywhere for a bite, I dine' on a can of tomato juice from the icebox. Then I get a few hours’ sleep, and go back to work.” Tomato juice is a tasty drink which has won its way to popular favor through its succulence and

You’ll like this all purpose Gelatin Dessert! Six delicious flavors—Cherry. Orange, / \ u \ \ Lime. Lemon. Strawberry and Raspberry. /A \ V /.Y - \ ALlO—the NEW unflavored TWINKLE! TWINKLE Jp||sx 6 pkss -25 c / li I Uj| |j) 'i Fine Tea -“>• Pk * 23c Crystal While 10 25c Palmolive 3 Cakes 14c The beauty soap. May Gardens Tea 17c Supef S(|ds 323 c French Brand Coffee VLt 25c r . , . . ~ Fine Granulated Country Club Coffee V"Xd ran 27c Opera Creams u>. i9 c I I Bread c S ry I'Sff 9c WUW MII Layer Cake 25c j /"\ VI Q Ammonia Borne 23c | Blueing 10c 5-Lb. Bag, 25c COUNTRY CLUB ROLL COUNTRY CLUB Butter “itsf u ' and & AVONDALE Flour sack 73 c MAXWELL HOUSE Coffee”* 29 c Grapefruit 3 29c Sifted Peas 2 * 29c Country Club; No. 2 Cans Country Club; No. 2 Cans. Margate Tea 23 Corn h. 2 can *1 o Orange Pekoe and Pekoe; pkg. Country Club; Golden Bantam. IDAHO Another Choice Quality Beef Sale POTATOES Beef Roast r g No f FOR POT OR KETTLE 15-lb. peck Lb ' 1 Florida t; <)C. Swiss Roast Lb. |7c Chuck Roast Lb.l3y 2 c granges Valencies V LOs ' GvC Shoulder cut. For the oven. * Rib Roast Lb. 22c Steak Lb. 25c Bananas 4 Lbs 23c . Rolled : prime ribs Round or Sirloin ARMOUR’S STAR Strawberries 2 Pints 23c SMOKED HAMS Lb. 17'/ 2 c Shank half. Grapefruit £SSL 3* 20c SLICED BACON w- Lb - Pk *' 14c r SMOKED PICNICS Lb. Kl' .c O tu | A-. Sugar cured shankless. bandage 3 Lbs. IQc FRANKFURTERS 2 Lbs. 23c Head LeHuce 2"* 15c CHICKENS l. 25c _ - Widlrjr’i Young Extra Select Fryera Celen su,lk 5c Pork Roast Picnic style u>. 12Vfec The*e price* elTretUe only In IndlannpoU*. Grrrnwood. Plninfleld, Zlonaville. Moorenvllle, Morristown, Brow Babur* and Kroner's two Irlte-ln Markets, Fort)-sixth and t ollege and Tenth and Itrexel.

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Claudine MacDonald

flavor as well as because of its health-giving qualities. But did you know that you can have it either hot or cold, served as either a cocktail or as bouillon, and that it is now making its appearance in these forms at many formal luncheons and dinners, though not as the entire meal as is sometimes the case, with this very busy woman. Sweet Potato Florida For six persons have twelve me-dium-size sweet potatoes and cut in quarter-inch slices. Brown in fat. Arrange in a baking dish with alternate slices of pineapple and orange. Pour on a cup of maple syrup. Decorate with maraschino cherries. Sprinkle with powdered sugar, place under a flame to glaze and serve immediately.

THE INDIANAPOLIS TIMES

COOKING HELPS PROPOSED FOR BUSINESS GIRL Meals Easily and Quickly Prepared Suggested for Busy Women. The business girl who is also a homemaker, either for herself or a family, has housekeeping problems particularly her own. She must plan meals w’hich are not only appetizing and nourishing, but they must be easy to prepare and serve. Here are a few suggestions for quickly cooked meals. 1. Sausages, baked with apples, mashed potatoes, celery, rolls, sponge cake with peach s|uce over it, coffee. Arrange the sausages in a shallow pan, pricking each one several times with a fork. Core apples, but do not pare. Cut in slices one-half inch thick and arrange around sausages. Bake in a hot oven (450 degrees F.) for about fifteen minutes. Make a gravy with some of the fat that has cooked out of the sausages. 2. Broiled hamburger, cottage fried potatoes, lettuce salad with Russian dressing, toasted crackers, cheese and jelly, tea or coffee. 3. Shoulder lamb chops, can-

Fresh 1 A r Erkh ItL Do*. Extra T.arKe Egg* OA in lloies fcUC Do*. Full Dressed Plymouth Kork liroilers. ih. 32c BOYER’S HATCHERY I3M N Delaware. Rl. 54*0.

died sweet potatoes, string bean salad, fruit, cookies, coffee. 4. Chipped beef in cream, baked potatoes 'small—cooked in moderate oven), cabbage salad, individual pies'. The business woman who keeps house should apply business principles to her home just as she does to her office. Planning for leftovers is one way of doing it. Cooking a large piece of meat when she is home at the end of the week w.ll provide her with the basis for several meals. She should attempt only simple desserts; the bakery and the market provide a wide variety of sweets and time is too precious to spend more than necessary in cooking. Fresh fruits and vegetables should be included very frequently. Crab Meat Salad Mix two cups of crab meat with about three-quarters of a cup of mayonnaise. Add two tablespoons each of chopped olives and capers, a teaspoon of grated onion and salt and pepper to season. Add more mayonnaise if necessary, but the mixture should not be too soft. Decorate with crumbled yolk of hard-cooked egg. The lancelet, a creature once regarded as a fish, can swim both forward and backward. It breathes by means of vibratory hairs. If You Want Early morning delivery on quality milk, just phone East End Dairies, Inc. CHerrv 3510 577 No. Highland DEMAND Mm BWop FiAVORECU-i|>|o|| IM NONE BETTER Full 3-Lb. Can Choicely Hop Flavored Made by the Only Malt Syrup Manufacturer in Indianapolis Sold By Your Retail Store Insist Also on Hussy's Sweet Cocoa Malted Milk Duffy's Orange Flavor Malted Milk Duffy's Pure Mailed Milk Puffy’* Colon Food

rE\ WHILE PLAYING THE ROLE OF 1 5 I— | | ' ■5511 N \. \ 9p^ I cant lli&vL S jjo|lßl l rffcy ta bef> V V) vjavOi bcdl/IAoCM* I BRIGHTENS BATHROOMS CjVUckbp Behind the closed door of your bathroom, do guests IISTKV TO , ITTIK MISS 8X8f) . 4 compliment or condemn your skill as a housekeeper?... s ' t RT vkk N .\ 'o No fears disturb the housewife armed with BAB-OI RKn NKT"ORKr ma^es bathrooms shine as no other product TRY WET ME WET A can ... enamel, porcelain and fixtures gleam like new. Hißl nr iff ..THE NEW BABBITT PRODUCT A sprinkle of BAB-0 . . . a wipe ... and it's bright! SffMwP Economical, too ... for a little BAB-O goes a long way. •■"•uia-d *>'• glppm. Ayour H#olf /|n3f Try BAB-O once...and you'll never, never be without it. b ',m m/n-'C'

CRUMBLED CRACKERS FORM CRUST OF PIEI Wafers or Ladyfingers Also Can Be Used. Rolled graham crackers, vanilla wafers or ladyfingers make 1 nice crust for lemon pie. If ladyfingers are used, cut some of them in two and stand them like a little fence around the edge of the pie tin. Butter the tin before putting in the crumbs. For the filling, mix one and onethird cups of sweetened condensed milk with one-half cup lemon juice, the grated rind of one lemon, two unbeaten egg yolks and one tablespoon of sugar. Pour this into the crumb-lined pan and bake in a moderate oven about twenty minutes or until the filling is set. When the pie is cool

CT~ O make tasty sandwiches, take thin slices .W ot Bread and PHOENIX Sandwich Spread ■ HSH| ...You'll get the delicious flavor of spicy, <&alßlgsa| sweet pickles, appetizing relish, PHOENIX Ip Mayonnaise—ali expertly blended ... Ideal MP for serving at all informal parties or lunches. Ask for it at your independent grocer's— Also PHOENIX Vacuum Packed Coffee, Mayonnaise, Canned Fruits and Vegetables.

whip the egg whites into a meringue, spread this over the pie and put into oven to brown. Deviled Ham Delight Cream one-quarter-pounri soft, fresh American cheese and blend it with a small ran of deviled ham. Soften the mixture with one tablespoon of mayonnaise. Spread on thin buttered slices of rye bread with lettuce leaf between.

GENUINE 1934 7M T.l. Hoosier Poultry Market 107 NORTH ALABAMA ST.—LINCOLN 1881

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VERY SPECIAL Roasting and gM M Baking (b 1 CHICKENS I TT FREE DRESSING Plenty of Pnrkinc WEST STREET POULTRY CO. 11 \. W>t si. f,lnroln IMWMI