Indianapolis Times, Volume 45, Number 277, Indianapolis, Marion County, 30 March 1934 — Page 28

PAGE 28

TASTY DISHES t ARE CHEATED WITH STAPLES Continental Chefs Use Homely Ingredients Usually Ignored. Housewives who know almost everything about cooking, or party givers who spend theit days at business, could get useful advice from thirtfy Continental chefs who compose delicious food from the homeliest staples. Joseph. French chef-at the Caviar restaurant in New York, is author of a variety of good-looking appetizers. Besides the delectable rounds of caviar framed in hard-ccoked egg whites, he Ls proficient in tasty dabs of food made from materials that many Americans consider too ordinary for party fare. Mixture of tuna fish, smoked salmon or smoked ham demonstrate how delicious these can be if they are thoughtfully prepared. Another tidbit is celery knobs mellowed in hot oil. These recipes were contributed byAntoine Dedone of the Caviar: Wash thoroughly and boil together for five minutes one-half pound crabs, one-half pound scallops and one-half pound large shrimps. Drain and remove the shells. But one-quarter pound butter in a saucepan with one-quarter pound of chopped onions and one-half pound mushrooms. Cook until tender without browning. Stir in one-half pound of flour, one soupspoon mustard, one pint milk, one-half pint thick cream and salt and pepper to taste. Cook slowly for thirty minutes, stirring frequently until the sauce thickens. Put in the fish and a tablespoon of white wine. 5 Cook for a few minutes, then let 4thc mixture cool and spoon it into Cover with grated Parmesan Put a dot of butter on each shell mnd cook under a broiler flame for two or three minutes. If you have no shells this may be cooked in individual ramekins or in a shallow taking dish.

I CAPITOL ! POULTRY CO. 1018 S. Meridian St. Free Dressing-Free Delivery Drexel 3030 SATURDAY ONLY STRICTLY ~m FRESH W% esss ihe Very Special ™ i-'OZ Voiing Roasting / n and Baking , CHICKENS ‘• b i3 C Young, Tender. tmyg Choice I . g B HEMS i S c We also have springers, I Ducks and Geese. I Free Delivery with each purchase of 75c or more I All orders must be in by noon I DEMAND wß3li pjFFYSj Plh£ scwMSesy NONE BETTER Full 3-Lb. Can Choicelv Hop Flavored Made by the Only Malt Syrup Manufacturer in Indianapolis. Sold By Your Retail Store Insist Also on j Duffy’s Sweet Cocoa Malted Milk Duffy's Orange Flavor Malted Milk Duffy’s Pure Malted Milk Duffy's Colon Foad Ilf You Want Early morning delivery on quality milk. Just phone East End Dairies, Inc. CHerry 3M9 577 No. Highland I BIG CARLOAD SALE!! Tree RIPENED ORANGES Thin Rind <i 75 Very Sweet, ip Full Os Juice Huvhrl — Basket England 1 .35 Baldwin Apples livr n„ ™ Basket Fancy No. 1 Idaho and Colorado Red McClures. The hest quality potatoes grown. Red River, Early Ohlos and Irish Cobblers. fIAMILL BROS. 230 Virginia Are. South of Elevation

DINNER MENU Tomato Cocktail Standing Rib Roa.t of Rcaf Browned Potatoes Harvard Beet* Candlettirk Salad 'Pineapple and Banana) Apricot Whip Coffee

Scalloped Apples and Bananas Slice two bananas and two large tart apples and put in layers in a buttered baking dish, apples first. Sprinkle with two tablespoons of brown sugar. Add juice of an orange. Scatter a little brown sugar on top and dot with bits of butter. Bake about half an hour. Serve with hard sauce.

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BUY A&P COFFEES THIS WEEK-END AND SAVE PRICES ON A&P’S FAMOUS COFFEE TRIO WILL BE ADVANCED ON MONDAY—BUY NOW AT LOW PRICES! (ff|\ Bo'CLOCKga taM \\Oh®yPy World’s I.argest Seller "eiGHTO j ||—_| coffEij Lh 1 COFFSe m R€o A 1 hZ&TZ&Id LD - llr ** g ,: ' , "^lcißcit! mra 3-Lb. Bag ’ 55c giPS^ jSjf RED CIRCLE COFFEE u>- 22c L— W BDKAR COFrEE Ll> - Tin 25c .—\ ★ IMPORTANT NOTICE ★ Country 1 1 These prices effective only Friday and Saturday, as many j, a "tT • \ of them will be advanced on Monday in accordance with g a V ■* \ the Retail Food and Grocery Code, effective at midnight, faP \ Saturday, March 31st. which demands a minimum retailers \ mark-up of 6%. Stock up your pantry today and tomorrow'! Lb- Z> C \ , *,** .<*** *. \ fresh eggs (Sunnybrook Carton, Doz., 21c) DO Z . |7c PINEAPPLE 2 cans 25c —— MORTON’S SALT Plain or lodized 2 Pkgs. 15c \ CORN. Fancy Maine Crosby 329 C V Graxiu^ te I ENCORE olives Plain Queens 10-Oz. Bot. !9c \ cl]CA° \ SEMINOLE TISSUE SSSTffifc 3^2o® * >y \ GREEN BEANS 2s “ 15c \ %** \ CHOCOLATE EASTER EGGS 3 (Q c \ EASTER EGG DYES 10c —\ BREAD Grandmother’s Lb. Loaf 6c 24-Oz. Loaf 9c r —\ angel food k ■* 25c \ atT " -**eS \ CHEESE BREAD “■ Leaf |o c Cig® re : DOUGHNUTS Plain or Sugared Doz. 12c \ v , popular Btau 1 Q UfIK£R Mfl | D QEANS 2 Cans 9C \ Pillsbury's "99c 1 BEST FLOUR BANANAS t,-" u,. 5t HEAD LETTUCE ®a* 2 for |S C GRAPEFRUIT Bllnd, nd 4 f°r2sc POTATOES v.. t2 .i |o 19c COOKING APPLES SSiS, 1 “• 5c ORANGES Doz. 1 9c Kingan’s Reliable Whole or i Smoked, Skinned Shank Half Lb * |JC P* II Swifts’ Premium. Armour's Star or whole or m 9 rancy nams rb ßh So* Yerase shanK i-b.l/'/ic PICNICS 4 S n d Lb s S. e S “ 14c SWISS STEAK bmm w.23c PORK ROAST L01 e,2 '£ n J Lb - u>. 14c GROUND BEEF “ B'/ 2 C BEEF POT ROAST u>-9i/ 2 c BACON s Ti."o P^!"pS s L6 m 15c CHUCK ROAST <?„“;?> l3' / 2C STEAK COD 15c VEAL ROAST sh<nild?r “15c BABY HADDOCK ,“17c FANCY TURKEYS ,Vi l. 25c These Prices Effective in Greenwood and Mooresville as Well as Indianapolis City Stores.

A & P FOOD STORES

FOOD STORE OPENED ON COLLEGE AVENUE 1 Slavens & Wray Offering Nationally Known Goods. Opening of anew. modern grocery-, to be known as the Slavens & Wray market, 1115 College avenue, is announced by the proprietors. The store features nationally advertised products and selected meats. The meat department is equipped

THE INDIANAPOLIS TIMES

| with modem electrical refrigeraI tion, giving it sanitary ranking on a par with the highest in the city Both Mr. Wray and Mr. Slavens have had many years’ experience in buying and selling groceries and l meats. Each formerly was connected with one of the large chain organizations. City-wide delivery Ls offered by the new store. Potatoes Mignon Cut raw potatoes into small fruit shapes with a cutter. Cook them in I clarified butter until they are tender and golden brown. Just before serving sprinkle them with finelychopped parsley.

COMPANION OISHES FOR VARIOUS MEATS •" * Stuffed Veal Shoulder—Browned potatoes, peas, sour cream gravy. Fried Ham—Scalloped potatoes,

BjIBHI Guaranteed STRICTLY HHV STnrnre fresh "g ~j c From the Country’s finest jggii dfHjv ' ' JM Producing sections. Graded MSB — DOZ * ;f * ★ | EASTER EGG DYES IQ. I ★ * u M| Jackson’s Pasturized iUau FRESH CREAMERY ’/.-Lb, Prints. Lb. XgP Ip ■■ He pa' a premium to selected < rcameries K:IHM ™ Bl to bring you this fine butter. Sugar 10 45 c Crackers 217 JjpHH • SUNSHINE BRAND pSB BhBI B @1 H jßtfS for Every Baking Purpose jSJ I P fUJIi 24-LB. SACK- m 4dP Sra ■ ■ ■ mmm ■ Fresh New Spring Fruits — J ill WILSON'S MILK and Vegetables at BANANAS -_4 tor 2 S C Scientifically Bj 1 A TOMATOES q,,ap TXZ°l r L | Lbs - IHe or CORN H 0 * ZO C Rooms B Jm if"* Chase & Sanborn’s Oft. FLORIDA A or m u'“ “coffeeo? ORANGES / Doz. 111 maXW©ll HOUS6 1 -Lb. Can 27c Large, Sweet ■■ Gold IVtOCtsI 2f-Lb°HS 99c J u icy Head Lettuce “f 5c Cherries ™ ca E n 15c Apples Box Winesap 4 Lbs. ■) Q c DRESSING <*■ O* . ... OdldU Table Garden Brand Jar 4 | C Grapefruit Marsh-Seedless 3 for 17 C Leaf Lettuce ■Mr 1 2 Lbs lsc Libby’S J?3SL 2S 29c Celery —™ ~ —sc Del Monteto M atoes2S„s 2 9c Green Onions Tender 3 Bun - 10c . . California _ _ Idaho Potatoes 15 £ a b g 37c ApriCOtS Tan n O . i can 3 ' 25c Butter Crust Pie Co.’s P* APPLE BUTTER EASTER SPECIAL .Vlusselman’s EGG CUSTARD PIES Largest No. 2V2 Can 15® ’ Touchproof—Wrapped in Cellophane AjfJliCJ SSlfiC© N ° 2 lOC .'.V 5' cW^HAMS f'Tf j 2 b! c hilgemeier’s ■. tr . Vetibf.W ?0c C SMOKE! SKINNED HAMS 1 *|C vegeraDie ooup Xaiican iuc Surplus Fat Removed ■ - M Jelly Assorted Flavors G 1^ Z Jar 5c 10 LbS t 0 15 LbS ' Average—^ Whole or Shank Half. Lb., H mSS&F Peanut Butter Full 2 7ar b 29c Center Slices, Lb., 27c Baker s Cocoa Lb Frigidee All Flavors, Pkg. 5c VEAL STEAK Fancy Quality Lb. 29c Green Beans Strinsless 2S„ s 2 15c VEAL ROAST shouW ' r Lb 15c Libby's Jumbo Peas 2 cam 2 35c RIB ROAST standln e Lb - 18c Sugar Creek Butter Pr ini' , Lb. 28c RIB ROAST Boned and rom i, 23c Pillsbury's 19c CHUCK ROAST Choice Cuts Lb. 14 C Kellogg's Allßran pkg 12c’ SWISS STEAK shouWa Cuts L -18 c EASTER I iC4 I AO PLUS CRYSTAL WHITE mm Lb. Pkg. _ 60. **7 - j oap Qf t jp S 5| a-io|2nc Upton’s Tea BIRD Ration Soap Crystal White 10 Ba ” 23c Only the first picking is used by Bird Seed CIIMAM Chpla Med. y Lge. ,m mmm Lipton. Notice the difference. wlipGf uliuS fcwC Pkg. § 5^ ‘i'K XI 15. Palmolive Soap 4 -19 c 43>22< 8‘ Zu c S.O.S. M , s .r.i n . s r ,r.'';:„ 2 25-

STANDARD ° R ?S ER . Y FOOD STORES ~ MONEY SAVING FOOD DISTRIBUTION

glazed carrots, fried pineapple rings. Planked Liver—Duchess potatoes. onions, brown sauce. Bacon—Spaghetti au gratin, fruit sal.-.d, jelly. * Baked Ham—Au gratin potatoes, spinach, prepared mustard. Pork Tenderloin—Creamed pota-

toes. watercress salad, fried apple rings. Ljmb Chops and Dressing—French fried potatoes, grapefruit salad, mushroom sauce. Pot-Roast of Beef—Boiled noodles, buttered beets, horseradish jelly. Hamburger Rolls—Potato chips lettuce salad, tomato sauce.

31 ARCH 30, 1934

? WARNING!] Be Sure the Name A on Bottle and Cap w are the Same Gr **ol.s distributors MILK