Indianapolis Times, Volume 45, Number 277, Indianapolis, Marion County, 30 March 1934 — Page 27

MARCH 30, 1934

STREAMLINING MOTIF SHOWN IN LUNCHEONS Suggested Menus Have Weight Curbing as Purpose. The "streamline" luncheon menu has made its debut These menus—a long list of them—are guaranteed not to add to the girth, although each is recommended as a square meal. They were planned by Miss Constance Gaul, who specializes in teaching women how to keep their figures trim enough to get into the season's new “streamline” clothes. All of the menus feature vegetables and fruits that are either current bargains or luscious new novelties in the stores. Asparagus, honeydew melon, strawberries, pineapples. cauliflower, broccoli, spinach, lettuce, tomatoes and cabbage appear in several combinations. Cabbage is there in the form of cole slaw. Kggless Mayonnaise An eggless mayonnaise for the salads is made this way: Use one cup of oil, one tablespoon vinegar and one-quarter cup of evaporated nulk and season to taste with salt, paprika and mustard. Put the milk and seasonings in a cold bowl and beat well. Add one-quarter cup of oil, a litile at a time, beating steadily. Then *he rema'nder of the oil and the vinegar, alternately, putting in a little each time and beating well. Add two tablespoons of evaporated milk and beat again. Below are some of the streamline menus. Each luncheon should begin with a glass of any favorite fruit juice. NO. I Grapefruit Juice Half Broiled Squab Chicken String Beans Lettuce and Tomato Salad, with Egoless Mayonnaise Dressing Melba Toast Pineapple, cut in small pieces Tea or Coffee NO. 2 Broiled Blueflsh Broiled Tomatoes Lettuce and Watercress Salad, vuttl Ekblp s Mayonnaise Dressing Me.ba Toast Fre: h Strawberries. Tea or Coffee NO. 3 Roast Lamb Fresh Spinach Cole Slaw with Evaporated Milk Dressing Fruit Cup Melba Toast Tea. with lemon, or Coffee NO. 4 Broiled Lamb Chop Fresh Asparagus, with lemon jSixed Green Salad, with Eiaporated Milk Dressing Honeydew Melon Tea or Coffee Melba Toast NO. 5 Broiled Mini; e Steak C'au.iflaw i Endive, witii bp ,i .l Dressing Baked App.e Tea, vuth lemon, or Demi-tasse Me.ba Toast NO. fi Broiled Lamb Chop Fresh Broccoli, with lemon Lettuce and Tomato Salad. with Special Dressing Melon Tea. with lemon, or Demi-tasse Melba Toast

It u sed to bo sulphur und mo 1 tssos but now it 3 s delicious r All-Bran WILL you ever forget the sulphur and ALL-BIUIV also provides vitamin B, as molasses “spring tonic”? But times have well as a generous share of the iron change d< I oda>, we know that much of you need in spring# the listlessness of spring days results 1 u „ r , . . People who are reallv ill after the from common constipation. . , - , , , winter, of course, should consult their This condition can be corrected by physicians. ALL-BRAN is simply recoinincluding plenty of '"bulk with meals. mended for common constipation —and So today, instead of getting an is no t a “cure-all.” unpleasant “spring tonic,” you go to your grocer'* for a pack- * The lab * ,6 1 ° f b , ran eU, age of Kellogg’s ALL-BRAN. if n ° W ’ * hethe * tl,e > are aII bran ALL-BRAN I V or onI > P art bran - Get Kellogg’s Two tablespoonfuls of this ' ALL-BRAN—and avoid disdelicious cereal daily furnish !| appointment! At all grocers, the "bulk needed to help \fj Made by Kellogg in promote regular habits. k™ Battle Creek. Keep on the aunny aide of life OF lATTLI CREEK

Food Pals Pork Chops Team Well With Tomatoes.

THERE is a legend which says that the tomato was the apple of temptation in the Garden of Eden. Historical records tends to prove, however, that the plant is native to South America. The tomato is really a fruit, although it is used as a vegetable. For a long time it was thought poisonous, but within the past few years it has won a place of honor among foods because of its vitamin content. Tomato is “chummy” With almost all meat dishes, but 4 t goes especially well with pork chops. Here is a delicious pork chop-to-mato combination which is popular in Mexico and the southwest : Fork chop* Garlic clove Tomatoc*. canned or fresh Chill powder Have the pork chops cut % inch thick. Bruise the end of a garlic clove and rub over each chop. Sprinkle with salt. Roll each chop in flour and brown in hot fat in skillet. When browned on both sides, add canned or crushed tomatoes to cover. Add 1 to 2 teaspoons of chili powder, one teaspoon to four chops. Cover and simmer one hour.

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Listen to Mrs. Farrell's Conkirg School of f'e Air. over WKEF, every Mon., Wed. and Fri. at 9:30 a. m.

Braised Ham Spread a two-inch slice of cured ham with prepared mustard aud put a thin coating of brown sugar over that. Cover with milk and bake in a moderate oven about forty-five minutes. Tomatoes and peeled potatoes may be baked in the same pan.

GRENWALD’C! iljfe\ QUALITY MEAT MARKET J J [ lie rrl':' Smoked Eggs, Fresh 16c V-,/, Cottage Butter lb. 23c Butts Lard 3 lbs. 23c HAMS 4 ~ _ Cheese lb* 19c Th , FinMl sdmion or JL '2® Bacon Sliced 2 lbs. 29c H, I .'™'"' 1 ' *" u "‘ “ — Lamb Stew 5c K fSSSV.KSI. VEAL Breast 8c Shoulder lie eJATsSS':. Veal Chops lie Legßsl. 12'/ 2 c Beef Boiling, 5c &7c Chuck 9y 2 c & 12c Morrell's Pride Dependable We carry all brands of beer, per case, 51.95 Eekart Brands and up Whole or Half. 160 Heavies, 14r

Choose Your Easter COFFEE from these 3 Fine Blends! f")N EASTER, and every day, why not enjoy the FINER flavor and EXTRA freshness of a coffee that is roasted and packed in In- * dianapolis by “KO-WE-BA”—the home of fine ftjpds for 45 years? Among these three popular brands there’s a price to suit your purse and a blend to please your taste! NEW DEAL is a mild, smooth, low-priced blend that gives big value for your coffee money. LILY brand is a mellow, mediumpriced coffee of delightful flavor. KO-WE-BA brand is a de luxe coffee, supremely rich and delicious. Try one this week and one next. See which blend YOU like best! Sold Only by Independent Grocers IS pjyy **. ■ t j| y

THE INDIANAPOLIS TIMES

Steak and Mustard Have a pound of finely chopped round steak or other lean raw beef. Season with half a teaspoon of Worcestershire sauce and some garlic salt. Form into two cakes. Cover these with prepared mustard, then with onion rings, lay one cake on the other and bake for half an hour.

!M |AI pQf Fancy Sugar Cured ISkl 111 Whole or Shank Half . nom 16° y I Choice Slices for Frying or Baking, Lb., 27c N Armour’s Star whole stf£VA|P*jfiL Swift’s Premium sh ° r nk Lb. | / VoC .' f ' Country Club Half i t and it wouldn't be Faster without eggs . . . EGGS “ Do1 ' 17° Ducklings 23c Fresh Picnics Lb -13y2c Chickens s-s-w Lb . 22c Smoked Picnics L b . 15c VEAL Armour’s Shankless Sugar Cured. —. , . , r • Roast Lb. 15c Chuck Roast Lb 15c Chops h Lb 19c Fancy Quality. Rib or loin. Sliced Bacon -20 c ™' ,s £?£ Fancy Dry Cured, no rind. Br. ast or neck. . “SMOOTH AND FRAGRANT” . JEWEL Coffee Those who call JEWEL COFFEE their favorite brand will flock to buy at this special m a LOW PRICE! Have you tasted JEWEL? Lb. I $ A Then hurry—buy a supply today—and get . m ■ m Hr iijV ready to enjoy fame as a GOOD coffee maker! 11 p Country Club Coffee I*. 28e French Brand Lb. 21c P" ''JBpm Fine, rich and distinctive! Vacuum packed. Full-bodied and flavory! BUTTER Lt 25 c Country Club, Prints, Lb., 26c PINEAPPLE 19c Del Monte Pineapple ... No. 2 1 / 2 Can, 19c ■ SPINACH co c™ 3 29 c EMBASSY BRAND SALAD DRESSING 19® Bread ->■ L °“ 9c j u s.“£ 13 1 895 BAN A HAS 4^-19 c Tea Vi-Lb. Pkg. 17c ......... . ... May Gardens. Seedless Grapefruit 3 F ° r 17c Easter Candy 2 F ° r 5c Southern Yams 5 Lte 25c Egg Dyes . 10c New Potatoes 4“ 19c Chick-Chirk. Head Lettuce 2 Heads lsc Kelloggs Pka - 13c New Cabbage 310 c r —: —— Celery 5 C “i r i“ Leaf Lettuce 2 -15 c m Asparagus Bunch IQc 2.“f. POTATOES“3Sc ROVal 6-Oz. Can 9 I fi L.,.. ‘ fI|Nr:FR AI F Fl ifir Bisqick Sm. Pkg. 19c vaii*vat.n nLt. 2c Bottle Refund I Cookies Lb - 15c TWINKLE ™ 4^l7c Chocolate Lb 19c SUGAR Granulated 25-Lb. Sack =l= Covered peanuts. Thew price, effective only in Indianapklis, Greenwood, riainfleld. Zionsrxille, Mooreaville. Morriatonn. LliCbUOy 30dP Hrownburg, and Kroger two Itrive-In Markets, Forty-slztU and College and Tenth and Deexel Health Soap A Bars ZOC ■ V I•Ifl JB -'ft. ■# 1 ' 1 Rinso rltgs. 2 i°r 15c -fe

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