Indianapolis Times, Volume 45, Number 271, Indianapolis, Marion County, 23 March 1934 — Page 25

MARCH 23, 1934

DICKENS WROTE ABOUT PUDDING OF MINCE MEAT Dish Can Be Cooked in Much Shorter Time Than Formerly "Halloo! A great deal of steam! The pudding was out of the copper. A smell like a washing day! That was the cloth. A smell like an eating house and a pastry cook's next door to each other, with a laundress’ next door to that! That was the pudding. Oh, the wonderful pudding!” Bob Crachit said, and calmly, too, that he regarded it as the greatest success achieved by Mrs. Cratchlt since their marriage. Mrs. Cratch't said that now the weight was of' her mind, she would confess she had "her doubts about the quantity of flour.” ’ That is one of Dickens’ famous puddings, the kind that took hours and hours to make. And here is the short-cut modem method for reproducing its celebrated flavor—! and with no doubts: 9 ounce package dry condensed mince j meat V 4 cup water 2'/4 cup* flour 2 teaspoons baking powder J /4 teaspoon salt 1 teaspoon rinamon 1 egg 1 cup milk 1 cup mola.se. 1 cup chopped suet Break the mince meat apart, put it in a saucepan with the water and stir until all lumps are broken. Bring to a brisk boil and continue ; boiling for three minutes, or until’ mixture is practically dry. Cool, i Mix the flour, baking powder, salt and cinnamon and sift them to- i gether. Beat the egg, add milk, molasses. I finely chopped suet and cooled pre- ( pared mince meat. Mix thoroughly!

BUTTER POLK’S "W /.*m\ sweet il m Jr f> rfAliii CREAM UD * JF V vffiOß/ SILYERBROOK Fresh &SSsS PRINT COUNTRY ROLL Lb. 27c Lb. 26c / Cl) CC 1 1 Every One Guaranteed Bulk mr (Sunnybrook Carton Doz., 21c) Doz. | J C SUGAR Sunny Cane p^ g< J C - 17c AJAX SOAP Laundry Bars CHERRIES ™ 49c SOAP CHIPS S 5 " 25c BEANS Quaker Maid Cans 25c SARDINES c “ 3 <* 25c WALDORF TISSUE 6m* 25c WYANDOTTE CLEANER 2cans|s C KIDNEY BEANS Sultana 2 Cans lie BREAD Grandmother’s 24-Oz. Loaf 9c KAFFEE HAG 49c 8 O'CLOCK COFFEE Lb 19c PIMENTOS 4-oz. can 10g RED CIRCLE COFFEE Lb 22c CIGARETTES 1 ;; 1 ! Grand. Pkg * loc Carton 95c BOKAR COFFEE Lb Tln 25c MARSHMALLOWS Campfire p *£ I9c POLK’S MILK Sweet Q uart 8c WISCONSIN CHEESE M„ d Lb 20c FLOUR Sunn o J fi M 6try B'JS 23c KELLOGG’S PEP Breakfast Food Pkg. 12c CAKE Fresh Orange Sunshine Ea 25C DOUGHNUTS Plain or Sugared DOZ. 12c GINGER ALE 5e Bottle Charge 20c FLOUR „ SI. 10 CAMAY SOAP FOULD’S FALLS CITY OR INDIANA CLUB MACARONI BEER OR SPAGHETTI 325 C Si M Pkgs. I c. <Case of 24 Bott,es ' sl99) Mm I aM In A&r City Licensed Beer Stores Only ORANGES Fancy BANANAS 4 u- 19c HEAD LETTUCE 2 ' 15c TOMATOES 2 Lbs 25c POTATOES iftfi 15 1,, b7 8 h 39c NEW CABBAGE 3 “■ 10c APPLES 4 25c |% IP| W% A M Fancy Boned and Rolled , . KID KUASI From Branded Beef Lb -XJC FRESH GROUND BEEF “8c PURE LARD Kmgans c ‘, bb n 10c BEEF POT ROAST u>-9'/ 2 c CHICKENS r b 2| c FRANKFURTERS Armour’s Lb. I2c DRIED BEEF Cellophane PR, Pk * 10c SIRLOIN ROAST si u. 21c VEAL CUTLETS “ 27c VEAL CHOPS x-b. |Sc VEAL ROAST Shoulder Lb. 15c VEAL BREAST r " B „ p .r“ “ 10c BABY HADDOCK Lb 17c CATFISH r ei„„ F , r 7? “ 19c PORK LOIN ROAST Lb 14 c These Prires Good in Greenwood and Mooresville as Well at Indianapolis City Stores.

A a P FOOD STORES

ROAST LEG OF LAMB IS IDEAL FOR EASTER

A roast leg of lamb, surrounded by carrots and green beans, is a perfect dish for Easter dinner. Do not remove the fell from the leg of lamb. Wipe with a damp cloth, sprinkle with salt and pepper and rub well with flour. Place on a rack with the skin side down and the cut surface up.

and add to the dry ingredients. Blend well and pour into a greased pudding mold. Steam for three hours. Remove cover of mold and place the pudding, uncovered, in a

STRICTLY to ■H IH wa aasi iHE ISC | DZ. LEG. HENS 31/2 to 4 Lbs. 16c Hoosier Poultry Market 107 NORTH ALABAMA ST.—LINCOLN 1881 |

Sear in a hot oven, 480 degrees, for thirty minutes. When lightly browned, reduce the temperature to 300 degrees, and continue cooking without a cover and without the addition of any water. Allow about thirty-five minutes of cooking time per pound.

warm oven until the top is not sticky. Addis Ababa is the capital of Abyssinia.

THE INDIANAPOLIS TIMES

BATTER BREAD GIVEN Virginia Woman Tells How to Make Old Favorite Food. Mrs. Fenny Bausman, a native Virginian and member of the Society of the Colonial Dames of America, gives the following recipe for Virginia batter bread: Scald a quart of milk in a double boiler, then beat in one cup of white cornmeal, preferably waterground Virginia meal. Add a heaping teaspoon of salt and two eggs beaten thoroughly. The mixture must be constantly beaten while it is cooking, to prevent lumps from forming. Have the baking pan heating in the oven while the batter is cooking on top of the stove. Melt in the baking pan two tablespoons of butter, or better, bacon fat. Pour the fat Into the batter and mix well. When the batter is thick pour it into the pan, which should be piping hot.

1 41) 1 CAN PAY MORE l Dill ///tf O R/ \ “Yes, I used to pay high prices for all my || 111 ff Ks fAJW A £ • If E™* S I foods—then came the day when my allowance I I I I I Jjf M MMr MSM m if V was greatly reduced. Naturally I looked Ims IMP 1 W Mr y around for lower prices and I found them at I {/),the REGAL STORE near my home—and our 00t * continued to be just as good as before. Jr M ia, \ X Thanks to better times, my allowance is up M M ' \ \ again, but there will be no change in my jKvry' V AwMSftgV place to shop—l’m more than satisfied at my Slfl m BISQUICK Large 2^-Lb. Pkg. mkm Ml\ (20-oz. pkg. 19c) Bs^ SALMON Del Monte Tall No. lean 19c Hilr MOTHER’S COCOA 2*l9c ' B lITT C D Gold Brook in Prints I)7* D U I I (Hoosier Gold Lb. 30c) dm i C Sliced Keifer Pears 2 N0. 2% ms 25c 1 —1 Kidney Beans Regal 3 sons 17c SALE OF GENERAL knight club Green Beans Regal Stringless 2 No. 2 cans 23c FOODS PRODUCTS PIMPED Al C Sweet Pickles Large at. Jar 25c mm m \g iff wm ■ ■ UmUtK ALt Apple Butter Regal Quart Jar 16c Wn £f XWV I" 24-oz. bottle 10c Sunsweet Prunes 2-lb. pkg. 23c mm M* mm Mm mm " Wet Shrimp 5%-oz. can 10c U || Q L Regal Pale Dry Kellogg's Pep Keep Gong With Pep Pkg. 10c II %M UV !■ 2 24-oz. bottles 25c Chipso Fakes or Granules Large Pkg. 15c /No charge for bottles \ Our Magnolia Flour 24-Lb. Bas 79c rnrrrr \ on these two brands, ) Crystal White Soap 10 cakes 25c tuttbb CAMAY*- 3* 14c ®i s 29c SUPER SUDS 15c B ; k . er ' s , < l ho ' ola,e 21 c ABSORENE *fl E Post Bran 2 >" 19< aper gleaner FOR WALLS A, cans J JC Calumet ■ ■ 25c FRESH FRUITS and VEGETABLES— QUALITY MEATS ORANGES Beef Roest ? s l? ast * es Sweet Juicy \ \ Tender Chuck 4 A 2* ~ 7 Floridas—2so Size ooz ’ Mm l C Fancy Roast ’ Cut > Lb - 18c lt ’ IT C £ for C Idaho Potaioes 15 lbs. 40c 121 - c ’ Foncy Rhubo b 2 25c „ 0 r ,nd—so waste. Lb 19c Pennant Syrup Yellow Onions 4 Lbs. 15c Dried Beef pk * 10c Maple Flavored 4M\ Sliced In %-lb. pkgs. IU-Lh Can I I Mr Button Radishes Bunch 5c Smoked Sausage Lb - 19c " " GRAPEFRUIT Minced Luncheon u>- 17c SEARCHLIGHT MATCHES 5c Marsh Sealless 3 far I J C Pork Roast RUMFORD POWDER Grove and Plummers Regal Stores Are J " 3 Individually Owned mmmmmmmmmmmmmmmmmmmmmm iniiriniimiiiiHininiPii u SinwiinimiiM ■—

NANCY HART S Log Cabin PECAN ROLL A Creamy, Soft Nougat Center Dipped in Sweet Imk Cream Caramel Mjp jH and Cove r e and WStmMkWiZm with Tasty Pecan Meats. THIS WEEKEND ONLY " W 102 MONUMENT CIRCLE Also Sold at CITY FOODS, INC. 3520 College Ave. 4609 East Tenth St. 3418 N. Illinois St. 5612 East Wash. St

Enjoy OATS

Auick cookin 0 IOUP OATS, IN 3 minute m. vJItWEUSSBAUf'',, Aeo LI 1.1

PAGE 25

At Their BEST W’lien you can buy KO-WE-BA Fancy Oats at such a reasonable price, why not enjoy the best? Try a package and TASTE the big difference. KO-WE-BA Oatflakes are twice as large as ordinary kinds, and they have anew nut flavor you will like. Be sure to get KO-WE-BA brand —it means the best in oats, coffee and canned goods. At Independent Grocers Only