Indianapolis Times, Volume 45, Number 271, Indianapolis, Marion County, 23 March 1934 — Page 24

PAGE 24

GROUND BEEF, EASY TO COOK, GIVES VARIETY Loaf, Patties and Planked Steak Among List of Suggestions. Ground beef, so easily cooked and so economical, may be a real standby in the menu without danger of the meals becoming monotonous, for it can be prepared in an almost endless number of ways. It may put in its appearance as a meat loaf, beef patties, planked Salisbury steak, beef croquettes, meat balls, shaped cutlets, or as a forcemeat stuffing, and it is sure to please in any one of these roles. Here are directions for preparing ground beef in some of these tempting ways: Mexican Beef Balls 2 pounds (round brrf 1 larre onion, sliced 2 tablespoons bacon drippings Mi teaspoon chili powder 2 cups tomatoes Red pepper Salt I Flour 1 cup corn meal Brown the sliced onion in the bacon fat, stirring constantly to prevent burning. Add the tomatoes and season to taste with salt, red pepper and chili powder. '.Season the meat also and work in jijst enough flour so that it can be molded into balls the size of a walnut, and add to the tomato sauce. with corn meal, and cook slowly until the meat is done, about thirty minutes. Add water if the sauce becomes too thick. Beef and Corn Pudding 2 pounds ground beef 1 can corn 1 tablespoon bacon drippings 1 cup meat stock, or water 1 teaspoon minced onion 1 tabespoon browned flour Salt and pepper Grated cheese ißrown the onion in bacon drippings. then add the browned flour. Add the meat stock or water and season to taste with salt and pepper. Put alternate layers of corn | and ground beef in a buttered casserole dish. Pour over this the j sauce. Cover and bake in a moderate oven, 350 degrees, until the meat is done, about forty-five minutes. Just a few minutes before serving. uncover and sprinkle the top with grated cheese. Return to the j oVen long enough to melt the I epeese. FIRM FRUIT REQUIRED IN UPSIDE DOWN CAKE Halves of Peaches Suggested for Use With Raisins. •Choose fruit that will keep its shape during cooking, thin slices of pineaapple or halved peaches. Arrange the fruit in a cake tin containing three tablespoons of butter j and 'half a cup of brown sugar melted together. Put in raw or canned peaches hollow side up. drop raisins in the vacant spots, then pour in the batter. iMake the batter this way: Beat the whites and yolks of four eggs separate le.ytabirfdwlu eggs separately, beating half a cup of sugar into each. The yolks should be beaten stiff. Arid a teaspoon of lime or lemon Jtuce and half a teaspoon of grated rtnd. Combine yolks and whites, then add a level cup of sifted flour, air as little as possible Bake about half an hour in a moderate ofen.

FLAVOR OF WILD RICE HAS APPEAL FOR MANY Grain Gathered by Indians From Canoes in Early Days. Wild rice is the seed of a small plant that grows in shallow waters, mainly in the Mississippi valley. Indians have used it for centuries. Their custom was to gather the harvest by hand frem canoes. ; It is richer in nutrition than ordinary rice and has a nutty flavor that most persons like. Wash the wild rice and soak it for two hours in cold water. Drain csff this water, add enough to make four times as much water as rice, heat to boiling point and put in the rice. J Cook in a double boiler for an horn- and a half, then steam it dry. Add butter or gravy- Serve with chicken or as a vegetable with any meat. New Gingerbread Everything but the water is in a new mixture for old-fashioned gingerbread that comes all boxed up in its own baking pan. The formula is Ejtlapted from an old colonal recipe.

810 CARLOAD SALE!! Tree RIPENED ORANGES Thin Rind 75 Verv Sweet, tl/ M l’er Full of Juice _ |Sl_ Bushel Basket FINE E „Xdsi .35 Baldwin Apples f Itu I f-ancy No. I Idaho and Colorado Red "McClure*. The hest quality potatoes grown. HAMILL BROS. 230 Virginia Ave. South of Elevation If You Want Early morning delivery on quality milk, just phone East End Dairies, Inc. CHerry 3.11!! ST7 No Highland v EVANS* j®essKlß WrOR AIL PURPOSES

STUFFED HEARTS COMBINED WITH RICE

//1 • -iw

Stuffed pork hearts when served with rice timbales as pictured above make a hearty meal which will please every member of the family... They need only to be supplemented by a fresh vegetable salad and a fruit dessert to make a perfectly balanced meal. To prepare pork hearts, first wash them thoroughly with cold water, and let them soak for twenty or thirty Dry, and season on both outside and Inside with salt and pepper. Stuff the cavity with a wellseasoned bread dressing. Place them in a baking dish, rub the top with melted butter and place in a hot oven, 500 degrees, the hearts are nicely browned. Then add 1 cup of liquid, water or m-at stock, cover, and bake in a slow oven, 300 degress, until the hearts are done, about two hours. Vegetables may or may not be added and cooked with the hearts. When the hearts are removed, a delicious brown gravy may be made by thickening the liquid with flour smoothed in cold water, and adding more liquid. This gravy is especially good with the rice timbales for in this case the rice is served as a vegetable, the way that is most popular with southern folk.

||MHnH9HH42 N. Pennsylvania IRUEHLEpI EmP BROS. Inc. |% I I QUALITY MEAT MARKET £ I g LARD 3“• 20° I if Beef Liver Lb. 8c Pork Hearts Lb. T/ 2 c 1 Park Brains lb. 1e CHICKENS FRIES, HENS I I BUTTER ~ l ". 24® I H Cocked CORNED BEEF Saturday Lb. ISc 1 I STEAKS H it Lb -15® I i SMOKED SfiiiSAGE. Special Lb. \V£c | I CHUCK ROASt 10° 1 |B.B;COFFEE3*4S'| I Boneless ¥EAL RMST Lb. 15c 1 I SWISS STEAK s ■*. 12c | j Btneless ROLL Rii ROAST Lb. 14c §f I GROUND BEEF 3- 20=~l | Rid Hearts Lb. 6c_Bsilmg Beef Lb. 6c I |HAMS^ISJ Special Attention Given Phone Orders ■ EbHHHBHB Phone RI-6045 jSf J jHDHMBUk jL A**" Q M vHWMy Jjk Mrs. Housewife, you can make Indiana, Ohio or Michigan Farmers EXTREMELY HAPPY! If you insist on Beet Sugar you reach out a helping hand to Indiana, Ohio or Michigan farmers anS wage earners at no extra cost to yourself. Yea—beet sugar and cane sugar are precisely alike in cvei 7 quality. Beet Sugar Made in Indiana, Ohio or Michigan is highly refined, wholesome and 100% pure. For cooking and baking—for canning—for frosting—fer candy—for jams and jellies, Beet Sugar is uie beat sugar in the world. Mrs. Housewife, this is your grand opportunity to S tread happiness throughout the farms of your state. on t merely buy just "sugar”. Buy Beet Sugar Made in Indiana, Ohio or Michigan. Buy, Use and Boost BEET SUGAR Indiana, Ohio and Michigan Made Beet Sugar is araflable in S-10-25 and 100 lb. aacka. For sale at all groom. Fanqp and Manufacturers Beet Sugar Association, Sagfeaw, Mkk

In stuffing pork hearts you may use ycur own favorite bread dressing, or you may want to try this recipe for celery stuffing. 2 cups drv bread crumbs or cracker crumbs 1 cup celery, diced 1 tablespoon onion Juice \\ cup melted butter 1 e?(, slightly beaten Salt and pepper Meat stock to moisten Combine the ingredients in the order named. Season to taste and moisten with meat stock. Apricot Souffle Beat the whites of five eggs very stiff. Mix with four tablespoons of apricot jam. Pile it roughly in a buttered baking dish and bake fifteen minutes in a moderate oven.

VERY SPECIAL Roasting and gfi Baking Lh I "'ll* CHICKENS LU ‘ | FREE DRESSING Plenty of Parking Space WEST STREET POULTRY CO. II N. West St. Lincoln 9069

THE INDIANAPOLIS TIMES

OVEN COOKING OF ASPARAGUS RECOMMENDED Less Work and Improved Flavor Advantages of Method. Baking vegetables in the oven instead of cooking them on top of the stove is one way to save bother, besides insuring delicious flavor. Asparagus, a popular commodity that is unusually plentiful and inexpensive for this time of year, lends itself well to the baking process. It can be put in the oven at the same time as thick chops that are to be baked and both will be done at the same time. Put the asparagus in a large casserole with a little butter. When it is cooked have ready a poached egg and a few fried mushrooms for each person. Arrange these together,

Potatoes s29 e GUARANTEED STRICTLY CdlifOlTlid iL 11 if c APRICOTS Ilf**®® iph * producing sections. Graded and candled and rushed to our stores. OR No. I Qualify, Doz. ™ * PEACHES iseans r iu oo 2@25 Dl ■ Fresh Creamery 07' Pillsl ury's Vi-Lb. Prints, Lb. Jg_ g BEST jg|||gg|g ! jgx|gKF §KH We pay a premium to selected creamvw eries to bring you this fine butter. Sugar=lo 47 m> ||i|ii|Sg| Finest Quality JELLO DrUUlflO 4-Sewed 3 20 Cnan COFF “ wVOftJ 21-oz. Pkg., 10c SpMnd 1-Lb. Red Pkg. | C WILSON'S MILK 4 r 25c I — FRESH NEW SPRING SIFTED PEAS -vtsr 10c Southlands, and each one priced to save ijou money! sweet CORN -sr 325 c BANANAS i II(gw Indiana Pack cans Scientifically Riocned in Our Own LIDSa H Van Camp's Hominy 4 Del Monte Spinach 2S J 25c Ripeni "' Rooms ■# * W Van Camp's EcdEeans 3 x c'.nv‘-25c Salmon Alaskapack 2 25c OratlgOS 2■ IX Climax B 'BL2r 3 “■>* 25c Pillsbury's Flour 2 Pkgs. 19c Large, sweet juicy Floridas. Wyandotte Cleanser 2 Cans 15c Salada Teapks.’'33cpk L c b 9c Head Lettuce E , c c ■ ▲ FHivm a%| Largest P" Fresh, crisp solid iceberg. LIBBY S APPLE BUTTER u 15c A ppi e , , 4Lb , „, GRAPEFRUIT s, y” ack 10< Grapefruit £S£ 4 fOT 19c • C©l©2®V Well Bleached Stalks E a . SPAGHETTI TomaS Can' 10f | Sweet Potatoes 4 Lbs - 19c Black Raspberries 2c°„125c E L'“ 49c Gyeen Onions ? 5,; nJ 3 10° Butter Crust Pie Co.’s v n ej r< ~~ FINEST QUALITY SELECTED ME ATS ~ £ m II VJ. OP You'll be surprised to find Standard's fine quality meats always VnAIiCIOUS PICS *■ Crvctal Wflitp priced so low. Perhaps you wonder how we can afford to give you Toilet Soon * a *; al ” ,ulB these savings EVERY DAY! There’s no secret about it—for we French Strawberry Cream var So3p ►now that it’s quality and money-saving prices that have made our OR * jm J— groceries famous. So we followed the same policy in our meat FresK Florida Strawberry A Bar * 25° 10 83r5 27c -TC . Pies#tt c LUX FlakeS Ivory Soap ' Tender and Juicy-Choice Cuts, Lb. /iC 21119‘!i22 2Sllc Swiss Steak iff, — Shoulder Cut, Lb.— M AVIiKi'AC”, NORTHERN “KeTfßation Vea l Cutlets “ 25. _ R . O Y A !- TISSUE I * Quality Made It Veal Roast cut! 15° Baking Powder The Sterilized Bathroom Paper 1 -Lb. Can Fresh Picnics Lean, Lb. 12>/?C fuii r l oi n ®i A Pork Roast Cottage, Lb. 14° c.°’-OO c OM IU c STEAK jg& 22.

pour a butter sauce over the top. sprinkle generously with grated parmesan cheese and put it under the broiler until the cheese melts. Lenten Meal Cheese souffle is an appetizing dish that is especially appropriate for a meatless Lenten dinner. Let the meal begin with soup, then serve the soup with a green vegetable. Follow this with a mixed salad of lettuce .tomatoes and cucumber with a Flench dressing. Cheese Souffle Put three tablespoons of quick tapioca in a double boiler with a cup of scalded milk and cook for fifteen minutes, stirring frequently. When the mixture is thick and clear add a cup of grated cheese and stir until cheese is melted. Let it cool, then stir in the well-beaten yolks of three eggs. Add a teaspoon of salt, then fold in the stifflybeaten egg whites. Pour this into a buttered baking dish, set the dish in a pan of hot water and bake in a moderate oven about forty minutes. Chocolate Pudding Cut a square of chocolate in small pieces and put in a double boiler

with a cup of cold milk. When the chocolate is melted and the milk scalded, add three tablespoons of quick tapioca and cook for fifteen minutes, stirring frequently. Take half a cup of this hot mixture from the saucepan, let it cool slightly, pour it over the beaten yolk of an egg and stir this into the pudding. Remove at once from the fire. When it is almost cold fold in a beaten egg white that has been stiff. The pudding should be very cold when served. Grapefruit Salad This is a good combination salad and dessert. Cut two sweet green peppers.in halves lengthwise and take out the seeds and fiber. Fill with a combination of drained grapefruit pulp cut in small pieces, chopped celery and chopped nuts. Mix in a bowl that has been rubbed

NEW ART RECIPE BOOK Regular Price o r SI.OO LO C 943 N. Meridian St. Riley 9411

with a slice of onion or garlic. Fill' the pepper halves with the mixture

EAT MORE LEAF-LETTUCE NATURE'S OWN SPRING TONIC Every day, 12,000 pounds of crisp, tenw der, home-grown leaf-lettuce is cut and delivered to Indianapolis grocers. You get this delicious lettuce in its freshest condition, rich in Vitamins A and B. ASK YOUR GROCER FOR HOME-GROWN LEAF-LETTUCE FROM Marion County Greenhouse Growers Ass’n., Inc.

3IARCH 23, 1934

and sprinkle with paprika. Serve with mayonnaise dressing.