Indianapolis Times, Volume 45, Number 259, Indianapolis, Marion County, 9 March 1934 — Page 29

MARCH 9, 1934

FRENCH STYLE OF LOAF BASED ON LEFT-OVERS Beef or Lamb Remnants Can Be Utilized to Good Advantage. Left-overs need not be a “complaint” dish if they are properly prepared. Many times a made” dish tastes better than the original. It can be made attractive to look at, too The #Yench meat loaf is a good example. Any kind of left-over meat may be used. The remnants of the beef roast or a leg of lamb may be used nicely in the following recipe. This is a good thing to know about lamb because so many housewives have the idea that left-over lamb is too much of a problem to be tackled A few capers mixed with the minced lamb or added to the gravy will give anew flavor to the dish. For one pound cold minced beef allow two pounds raw liver. Melt one tablespoon butter in a saucepan, into this slice an onion and let it cook gently for ten minutes. Then remove the bits of onion with a fork. Now put in the liver, cut in fine pieces. Cook slowly for five minutes, then add enough stock or water to cover. Season with one-half teaspoon mixed spices Add plenty of salt, but no pepper. Next stir in the minced beef which has been well mixed with a heaping tablespoon of flour. Put the pan over the flame and stir unMl the hash just boils. Add a little more liquid, if necessary, and cook gently until the hash is warmed through. This, then, is the hash which Is used to make the meat loaf. Cut the top crust off anew loaf of bread. Scoop out the inside, leav-

wm WHEATIES IriJack Armstrong, All-American Boy, Says: l § “Wlieaties Give You Energy and Pep for |fe C ° ld Weather ” FREE—ALL NEXT WEEK (wj : *l| Sj§\ IA < K ARMSTRONG or BETTY DL/) SSI Wk ifc fL dW ‘i Pit TI RE for 1 SILVERWARE Sgil JM PANEL from a Wheaties package H V^bßl^Mß^x mailed to General Mills. Inc., Min- H nrapolis. Minn. I I SUGAR Sunny Cane -Lb. Box 25c RED BEANS suitana 12 cans 45c PILLSBURY OR lONA COLD MEDAL jLr’jl BRAND FLOUR W FLOUR M p. fIpUR 10-Lb. Vi ■% - 24-Lb. # 44P l c |j§*jl Ba */ # c _ ■■ POLK'S SWEET CREAM HB J I I BV 'Silverbrook Print. Lb., 290 Lb. M WKsT ■ ■ ■■ (Country Roll, Lb., 28c) .^r SCOT TISSUE 2 Rolls Isc BREAD Grandmother’s 1-Lb. Loaf 6c CIGARETTES Brazils. 1 Ctn'Yl.l!) 2 P k S* 25c PINK SALMON Alaska 2 2?. 25c CIGARETTES 20 Grand. Pkg. U>c Ctn ' 95c RED SALMON Sultana cm :i sc NEPTUNE SARDINES i. o„. Tta 5c DEVIL'S FOOD 65. s<*23c SARDINES 1 J Jc™ 25e COCOMALT S:T‘’’Z 23c Every One Guaranteed—Fresh Bulk *|jF k (Sunnybrook Carton, Doz., 21c) Doz * | / C 8 O'CLOCK COFFEE u> 19c OATS Sunnyfield 20- Oz. Pkg 5c RED CIRCLE COFFEE Lb. 22c SPARKLE Gelatin Dessert 0 Pkgs. 25c BOKAR COFFEE Lb. Tin 25c APPLE BUTTER Musselman's 16-Oz. Jar 10c ENCORE SPAGHETTI 4 Cans 25c MILK Whitehouse J Tall ITc HEINZ SOUPS Er&srtsss. 2<*-25c WET SHRIMP c, |fe LEAF LETTUCE 5c TOMATOES £S “10c NEW CABBAGE 3“ 10c HEAD LETTUCE £, 2 For 15c ORANGES ,?55n55 ° 27c BANANAS Largp. Fancy Fruit Lb. 5c DUCKLINGS ■* 21c Swiss Steak Lb Isc Pork Loin Roast mb End Lb 14c Bacon H -u, B criKha‘!ifpk f . Pk * 13c Fresh Ground Beef Lb -84c Frying Chickens ~~r u. 21c Dried Beef ?l"°‘ Pkli 10c Haddock Fillets L! > 15c Hake Fillets l r Z\ u>.|2'/ 2 c Halibut Fresh Frozen Lb 25c BEEF POT ROAST a.- 9Hc These Prices Good in Greenwood and Mooresville as Well as Indianapolis City Stores

SAVORY DISH PROVIDED BY LINK SAUSAGES

<• #* * ♦ 'S •* ‘ ' A 'N. > i // ! - M ' ■ / / ** m ‘

Little link sausages, fried to a delicious brown, will make a savory dish for St. Patrick’s day luncheon. They are also a tempting dish for Sunday morning breakfast, or for breakfast, luncheon or supper on any other day.

ing only a hollow shell. Fill with the hash and put the top crust back. Per left-over gravy over the loaf unti. .he crust is well soaked. Put in a buttered tin and bake in a quick oven until the crust begins to brown. Slice down through the loaf and serve hot. To streten the meat, crumbs from the loaf may be mixed with the hash, but this should be done at the time of warming the minced beef with the liver, else the bread will have a raw taste which is not desirable. Apricot Sherbet Combine 2 cups seived apricots, 1 quart of water, ’n to % cup lemon juice and 2'* cups white corn. Pour into the trays of an automatic refrigerator and freeze until firm, stirring every 7 half hour until set..

PRUNES OFFER CHOICE Both Sweet and Tart Varieties Are Obtainable. There are two distinct kinds of prunes, the sweet and tart. California almost exclusively produces • sweet prunes which have firm sweet flesh and consequently need little sugar in cooking. The tart prunes usually are grown in Washington and Oregon These prunes average larger in ; size, carry larger pits and require i more sugar in cooking. | Convenience Hint If you're serving some sort of creamed meat or fish on toast, tut the toast in little strips instead of in halves. Your guests will have , less trouble cutting it and the serv- ' ings will be more decoialive.

THE INDIANAPOLIS TIMES

PREPAREDNESS SMOOTHS PATH OF HOUSEWIFE Foods Enumerated to Place on Kitchen Shelves for Emergency Use. When friend husband telephones, just before dinner, to say that he is bringing “a couple of chaps from out of town,” are y’ou able to answer cheerfully, “that will be just fine!” and mean what you say? The secret of such preparedness lies In a well-stocked pantry. If yours is one of those pleasant, friendly homes to which guests naturally gravitate, you will find it conducive to your peace of mind to keep your shelves filled with those extra supplies from which meals may be quickly and easily prepared. An assortment of cold meats is a fine first aid to the hurried hostess. Canned corned beef, for instance, can be appetizingly served cut in thin slices and arranged on a platter with sliced beets or whole baby beets. At each end of the platter place a lettuce cup filled with mayonnaise to which a little grated horseradish has been added. Prepared tongue comes in cans of various sizes. S’ices of tongue may be alternated with slices of bright red tomatoes and of green pepper filled with cream cheese and sprinkled with paprika. This makes an especially pretty platter. Cold sliced ham is always good. A whole ham may be baked at home or purchased, already cooked, at the market, and this will serve as the basis for many savory dishes, hot or cold. Sliced ham, surrounded by tomato cups filled with cottage cheese which has been mixed with finely

S^Cood Country Club Foods have lo he especially good to enable ''~~~.ll Kroger stores to place a money-back guarantee behind ■ v f^£' A them. And they are good ... so good that yearly thou- W JL. MRA m, pm sands Os you ask for them. Every product packed under p.RB ... - • ||| jljllk the Country Club label has been tested and approved by ifty r **** £*£..**'" ? K the Kroger Food Foundation. Every one must come up /• sLwAVb: •dlfc. <# <he Foundati ° n ' S r '* id standard of quality and uni- f (ielatin Dessert This week Kroger Stores are holding a Country Club ‘ ■ ,''" iafjfjf .yClr*^'' /iffim Red Salmon 2 ull 35c JS§| Sale because we want even more of you to get acquainted . ”!ln !",! (anS W ..riffll With this great family of fine foods. We want you to | iv 1< K MmM Dfacurwac 18-o*. |fi. Wmfr know the dewy, fresh-churned goodness of Country Club M I > I VJEx ’W rrberm Jar 131 WBF Butter, the sweetness and new-picked flavor of Country [' ; f - / Voiintrj- Ch'b _ || Club Frui ts and Vegetables, the taste thrills that await L W C HCCCH Salas Dressing Pint ISC you in the scores of fine foods pabked under the Country Macaroni Pksr. 7 1 /2C w[ This Country Club Sale is your big opportunity to buy ; Country Club—Spaghetti. Noodles these fine foods at a saving! Hurry' to y° ur nearest Asparagus p® n 2 19c ® Kroger Store. Remember that Country Club Finer foods Country Club—All green S& are guaranteed to give you taste satisfaction ... so make Pork and Beans 5c out your shopping list . . . Now! I.arge Can, 2 for 170. Cos tin try ciuh * - % COUNTRY CLUB Kidney Beans 3 r ns 20c m m % Jjjlg H „ A m m Braham Crackers i.h 15c %JMmB £ll A J MQg Oyster Crackers ~ 15c wHH It N# *m & ‘ Cunntrv Club fiMli C-> Carnl c. 10c COUNTRY CLUB country Club -eCiflgs*-. OSk 6k Peanut Clusters Lb., 19c /fi™ . ?° 9n5 2 " M wT% Grapefruit.. J L y / lc HfLjlJlH \ .COUNTRY CLUB COFFEE H2s< COUNTRY CLUB SODA Apple Butter each, 15c STRICTLY FRESH #4 I #% eggs .. a** iy° vo.?o!° r 288 SOLD IN BULK country club roll Sweet Peas 2 cans 27c & §SM % W 1^ Country Club-No. S sieve € § E W SF* 'Mg Lb # |P% f Peas 2 Cans. 29c DOZ. |OC fl B &S Jam %Jf Coun'ry cmb. sum. ■ Country Club Print Butter, lb., 29c CatSUp lUC Carton Eggs, doz. 19c Country Club, 14-Oz. Bottle. # . _ vinegar at. 8.t., isc c , %r > A D pure ml n ... ana in Kroger Markets Country Club. UVJ A>% lv Granulated 5-Lb. Bag 7 Bran Milk Fed — Fancy Quality c, T ANARUS.„ J ,Br 78 BREAD Lb ” ® c Frying Chickens -Lb 25c Oats Each, 15c E asm? 3 Lb*. 15c -Veal Cutlets, Lh. 25c Veal Chops Lb. 20c Country Club. 55-Oz. Pkgs. 'W A Rpa | Valne Loin Cut Armour’s Star Fresh Fruits and Vegetables JSSiSM Smoked Hams Shank Half Lb. 15< Center Slices for Bakmg or Frying. Lb. 27c IfH Jkk A kil A Sliced Bacon Lb. 19c Halibut Fish Lb. 25c Mm. Mm Ph MWI- W Lean. No R'.nd. Sliced. i M W Boneless Yellow Ripe C MSBw Pot Roast Fancy Lb. 17c Fruit few Lbs. I Swiss Steak, Lb. 17c Chuck Roa.-,t lb. 13 ! /2 c JJ/r Shoulder Cute. Tender, Julcj. APPLES i 4 Lbs 25c Pork LOIII Lb 16e POTATOES 1 10 L 23c mSSBJ Frankfurters Armour. Lb. 12c HEAD LETTUCE | ssa , 2 Fresh Pork Sausage c s°°iy Lb. 17c NEW CABBAGE J™ “• 4c These prices effective only in Indianapolis, Greenwood. Plainfield. Zionsville, Mooresville, Morristown, Brownsburg and Kroger's Two Drive-In Markets. 46th and College and 10th CARROTS C “IZ„ BuM 5c Wmßm and Dre "'- SOUTHERN YAMS 4 19c pPT"W ,, "*iP^|p3ff BROCCOLI "'-"lsc I A H| m jf m |1 € J NEW POTATOES 4 “*• 19c IIfIinAKRMMwPnPBaHkH v ' BBlßliiißiiMwyiiiiMiiMßyyiMdLlMlJ

chopped chives will make any guest glad he was invited. If you prefer a hot dish, serve creamed ham. Chipped beef always is a reliable stand-by for a hot creamed dish. Cheese melted in the sauce gives an especially fine flavor. Os course, the various kinds of sausages have a place on this emergency shelf. Little pork sausages, fried and served with scrambled eggs, make a delicious dish. Another delicious way is to serve them with crushed pineapple which has been heated in the fat after the sausages are cooked. Bacon is another reliable friend

-—. ■i mi ri-il INDIANAPOLIS’ LEADING MARKET BbROS INC R ,f“'TY MEJTS ,. " #,S Sliced Bacon 2 Lbs. 25c Ground Beef 3 Lbs. 20c Pork Roast Lb. I2V2C Pork Brains 2 Lbs. 15c Veal Steak Bonplpf.fi Lbi 15s Boneless Round Creamery VealßoasM3< BUTTERI>2S. STEAKS sh Lt 14c B. B. Coffee 3 Lbs. 47c Boiling Beef Lb, 8c Fresh Picnics 4 ** 10c j””r T i Shortening Lb, fOc Bologna—Franks Lb„ 10c Pork Hearts 2 Lbs. 15s Chuck Roast ■ u>. 10c

when a meal must be contrived quickly from the supplies on hand. It, too, should be on the reserve shelf. With these aids, any housewife can win a reputation for being the perfect hostess to unexpected or expected guests. Leftover Cake Utilized Cottage pudding is very palatable anti it gives the homemaker a chance to use up that bit of day-old cake. Cut the cake in squares, one to a person, and then, when you are ready to serve it, pour a generous portion of hot lemon or chocolate sauce over each square. Garnish with nuts if you like.

Clabbered Cream Beat with a spoon—but do not whip—one cup of sour cream. When it is very smooth but not thick, pour the cream over a mound of powdered sugar surrounded with strawberries and serve very cold.

If You Wartt Early morning delivery on quality milk, just phone East End Dairies, Inc. CHerry 3-'l9 577 No. Highland

PAGE 29

SHE ATE ALL-BRAN TWELVE YEARS WITH FINE RESULTS Delicious Cereal Relieves Constipation Read this very enthusiastic letter: “Something like eleven or twelve years ago, I began eating Kellogg’s All-Bran. When I started, it was called simply Kellogg’s Bran, and I believe it was one of the first products of the kind on the market. “My friends often laugh at my fondness for All-Bran. It gives such a clean taste in the mouth, and I do not feel satisfied until I have had my All-Bran. “If the Kellogg Company should ever stop manufacturing All-Bran, here is one who would be greatly disappointed.”—Miss Amy Person, University Park, lowa. Science says that All-Bran provides “bulk” to exercise the intestines, and vitamin B to further aid regularity. Also iron for the blood. The “hulk” in All-Bran is mucK like that of leafy vegetables. How much safer than taking patent medicines—often harmful. Just eat two tablespoonfuls daily for most types of constipation. For serious cases, try it three time3 daily. If not relieved this way, see your doctor. Sold in the red-and-green package. At all grocers. Made by Kellogg in Battle Creek.

’ EVANS ’ TOR AU PURPOSE!.