Indianapolis Times, Volume 45, Number 241, Indianapolis, Marion County, 16 February 1934 — Page 20

PAGE 20

&A$ AND FISH COMBINE WELL Two Recipes to Serve Four Each Cost Less Than Half Dollar. >eas ait certainly in the swim %hen it comes to serving vegetables flsh. Here are two inexpensive recipes for this combination. The flrit serves four persons, and should you less than 45 cents. T un a f”‘Sh and Vegetable Pie— Mgke a white sauce of two tableaprons butter, two tablespoons flour, one cup of milk and all the liquor fnfcn ail eight-ounce can of p*>as and carrots. Season to taste with salt and pepper. Add the peas and carrots and the flaked contents of a seven-ounce can of tuna fish. Pour into a buttered baking dish, and cover top .with biscuit dough in one piece, or ei; * cut into tiny biscuits. This should be baking powder biscuit dough, using one-half cup of flour. Bake in a hot oven until the ®i*uits are well-browned. This recipe for peas with salmon serves four persons and should not cost you more than 30 cents. Sauted Salmon Slices With Creamed Peas—Add one-half teaspoon salt to one and one-half cups boßmg water, add one-half cup of cosnmeal and cook until thick Add half the contents of a tall cap of salmon, salt and pepped to taste and a few drops lemon juice. Pack into a greased loaf pan and let chill.

" Ml^ S ’ LEADING {UjgSy Meat Market QUALITY Phone Rl 6045 STEAK E .l2v&* FRESH PICNICS lb. 9c I PURE LARD 3 lbs. 20c ~ BEEF HEARTS ■ . . lb. 6c | CREAM CHEESE ... lb. 15c BUTTER lb, 23c GROUND BEEF ... lb. 7%c Sliced BACON .. 2 lbs. 27c BEEF Tender oin ..lb. 17c chuck fTTSITTr arm gfl fk I BUEHLER 4% boast I STEAK lb. 1U Swift's Whole or Half m HAMS K l 2 C Oleo 3 * 25° Bacon- > IQc SPARK ~ franks ini #% h | ribs ~ 6 „utu 3 ".*27°

Reasons Why Is Better I t Phoenix Coffee is now available ■pH'OB-Xl\ BSj * n^epenc * Grocers an(^ rare treat, specify this brand B next me you ov(^e * c °^ ee * B You’ll be delighted at the resuit—in the cup a Fiav ° r eyer Tasted Before. Steel cut or ASK for the new Electric Roast PHOENIX A Coffe* by name at your Independent Grocers. A j mi ii ■ ■ miMwmmj.Mj&

PORK TENDERLOIN BAKED WITH BANANAS

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The addition of fruit to the tneut dish always gives it a very special appearance and the blend of flavors is pleasing. Here we have stuffed pork tenderloin served with a garnishing of sliced bananas. Have two pork tenderloins of equal size split and flattened out. Make a savory dressing and spread over one tenderloin, lay the other on top and sew to hold in place. Put in a baking pan, add two tablespoons of fat melted in one cup of water and roast in a moderate oven for about one hour, basting occasionally. A few minutes before the roast is done, place sliced bananas across the top and brown them nicely.

CHICKENS <1 A To 8011. Lb. I (| C Fancy CMck- i ens. Boosting | Lb. IU C FREE DRESSING City Poultry Market U-4979 111-13 North New Jersey Street

. THE INDIANAPOLIS TIMES ',

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