Indianapolis Times, Volume 45, Number 229, Indianapolis, Marion County, 2 February 1934 — Page 23

FEB. 2, 1934

HOME COOK CAN ACQUIRE POINTS CATERER USES ‘Dressed Up’ Appearance of Meals Not Hard to Achieve. Many cooks who can prepare food excellently lament their Inability to give It that “dressed up" appearance such as a caterer achieves. However, these special effects frequently are quite simple and can easily be acquired. Meat dishes can be made very attractive with a little extra attention In the way of gamishmgs. and the like. For example, here is a way to give a pretty “finish” to a whole baked ham. After the rind has been removed, about forty-five minutes before the ham is done, cut diagonals across the fat to form diamonds. Stick a

I Buy these famous brands W9tk jewel' COFFEE Buying for the home Is 1 ‘ r bU Tour* T lnt‘vT Smooth and yim spending when prices Fragrant fjPpSHi'^ are favorable is just as | 7 important to the woman {/ I \ I Lw HH r~Wyiijw' ' / in the home as to the /\. I J ( LiD* man in business. For V . V example this week s' D|aw E■■ A you ran buv rnffee and 1 DuM JB&p ?'' J?§ many other good things y^ at Kroger’s for less than Lb. M usual. In other wofds y' 3 Bag AW (J . . . you get more for f il'v your money and you are / / \ \ _ ■ m * mm m ■ ——Hk assured of having these jf ( \ \ FrCilCn vOTI6C LB. 1C *~Y^| need "XSn. "To s (/V JJ FULL BODIED AND FLAVORY , check every item .. . \\\ \ y /Ay l| trv this plan of buying _ _ _ _ jf Country Club Coffee [%s] Fine, rich, dis- JM *_jjpfg ■ tinctive. Vac- |_g Jf flf H >I V uum packed. *■* \ t PIGGLY WIGGLY* STORES MAXWELL “ lb. 27c X \ WieeLYJ BEECHNUT COFFEE lb. 27c ii n n r i rw i n i Chase 6l Sanborn coffee lb. 25c We Gladly Cash CM A Checks I 1 COUNTRY CLUB EVAPORATED SMALL, LEAN l 4 ■ ■ map Pork Loins 3"! 1* WHOLE OR T| PET—CARNATION or WILSON’S RIB END Lb. I C 3 Tal ’ Cans ’ 19c ® COUNTRY ROLL ARMOUR’S SMOKED _ _ ___ _ _ picnics s s£? I*. TOc BUTTER POT ROAST L °CHI CKS T lb. 10c Lb I RIB ROAST landing lb. i 7c d * Mm a# PORTERHOUSE STEAK lb. 27c cocntoi CLlB ’ *■“' ’■ r,n ' s ’ lb ' 24c Fresh ARMOURS SAUSAGESTUiIb. 14c I i<AltiiAtf A OK BACON XT ?-LBi I PfECE lb.i3‘/ 2 c LITBDUOy *1 Cakes ZOC CHICKENS "BEIS?S*- lb. 18c health soap FRYERS, 3% to 4 Lb. Av„ Lb. 22c Wondernut 0,.0 2 - t9< R'"SO ■■■ " 1 & TV SMALL PKG., 9c Soap Chips Quick 5 & 25 c Pineapple Juice c '{z* J ioc I Milk Chocolate Nut Squares lb. 19c Tea Bags £ZJ?& o?? 5 15c [ Iced Nut Bread a( 10c JB M rcDK Bananas 4 Lbs l9 c | IVth With the Purrhase of P & C Soap 7c 25c ICEBERG LETTUCE Jflß. 2 Heads 13c j ii\ CREMO CIGARS 310 c iff'HA ;i 1 BnllO Aluminum Pkf. C- ONIONS GLOBE 4 LBS. 15C jff fl / / MB?'. M LomaDoones “• 31c CARROTS BUNCH 5c J> MJf NAVY BEANS 5 -.19c CABBAGE NEW LB. 5c FLOUR Graham c.-^ci- b 2 L h , 25c ▲ | M TunsoSoap 4 15c AnHIPC ZL LBS. C Seminole 4 l Tnu h r’2sc Mir W JLLLO Flavor* 3 Pkr*. 19c These prices effective only in Indianapolis. Greenwood, Plainfield, Zionsville. Mooresville, Morristown, Brownsburg and Kroger’s Two Drive-In Markets, 46th and College " ■ and 10th and Drexel. ON THE AIR PBWJI.WJ/ I ,| The kroqtr Radio Food Guide J aafl . M _ 4M <IXI lov \\ tBM 9 X M. SAT.

whole clove In each diamond, or place a cherry or uncooked cranberry In each. Use toothpicks to hold these in place. A planked steak can be one of the most festive appearing dishes. An effective finishing touch is to pipe a border of mashed potatoes around the other vegetables and the steak. This is done by means of a pastrytube. which can be made from thin, tough paper, such as writing paper. In sheets B'j by 11- inches. Cut a sheet in two diagonally. Hold one long point of paper in each hand and wrap around to make a cornucopia with a very sharp point. The point should come in the center of the longest side. Cut the point to make an opening as large as desired. Crown roast of pork can be very decoratively arranged. A whole cauliflower placed in the center gives a pretty effect. The points of the crown, protected while cooking by cubes of salt pork, may be decorated with cranberries. potatoe balls rolled in parsley. stuffed olives or paper frills. The Indian mongoose, which fights the cobra, is not immune to the snake's poison, but depends on agility and skill to win.

SIMPLE OPES I SUGGESTED FOR YOUTHFUL DOOK ■ Small Daughter Will Find Scalloped Ham Within Her Ability. When little daughter goes into the kitchen, her interest in cooking will be greatly stimulated if there are certain dishes she is allowed to prepare all by herself. These beginning attempts in the way of simple luncheon or supper dishes, if they are not too complicated and yet are quite “special,” will be an incentive to further adventures in cooking. Scalloped Ham Here are several such tasty offerings of which a young cook may well be proud: Cut four large peeled potatoes in

THE INDIANAPOLIS TIMES

thin slices. Shop one onion, a sprig j of parsley and two carrots. Butter a baking dish. Put in a layer of j potatoes, season with salt and pepper and put in some of the minced vegetables. Place over this a slice of ham cut in three or four pieces. Add another layer of potatoes, repeat seasonings and add a second layer of ham and a third layer of potatoes. Cover with milk and bake in a slow oven for 14 hours. Sausage and Cheese Toast Prick the sausages with a fork and place them in a frying pan in a moderate oven. When browned on one side, turn the sausages and brown on the other. Meanwhile, toast a slice of bread for each per*son to be served and place a very thin slice of American cheese on each slice. When the sausages are almost cooked, put the toast in the oven to melt the cheese. Remove the toast and sausages from the oven and serve the sausages on the toast. Chipped Beef and Mushrooms Place 4 pound of dried chipped beef in a pan. Pour boiling water over it and let stand for ten minutes. Drain and heat the beef in 1 tablespoon of melted butter.

Sprinkle generously with flour a/id add 1 cup of scalded cream. Stir with a fork until the mixture thickens. Serve on rounds of buttered toast with broiled mushrooms on top of each one. To prepare broiled mushrooms: Clean and peel the mushroom caps and broil from five to ten minutes, cooking the gill side first. When done, dip at once in melted butter. “Boiled" Meat is Misnomer Even thougn the term "boiled” meat often is used, in reality it is a misnomer for meat never should be boiled. It is cooked below the boiling temperature, at a simmering temperature. There is just a little movement in the water, not a full rolling boil.

CUP AND USE THIS NEW RECIPE MAKE up a supply of E-Z-BAKE Ice Box Dough —and use at your convenience Recipe ftr E-Z-BAKE Ice Box Dough to make delicious Ice Box Rolls, Cinnamon _ _ „ „ *™ Rolls, Coffee Cake, Raisin Bread, Apple Cake 2 Flow--—or any yeast-dough, breakfast-type cake. 3 Tablespoons 2 Cakes compressed For perfect results always use E-Z-BAKE shortening yeast Flour. Made here in Indianapolis. 2 Cups water 2 Eggs >—■— , Combine sugar, salt and shortening and 14 cups boil- _ y M ! a <*rrpt blend ing water. Let cool until lukewarm; add yeast prela no other flour viously dissolved in 4 cup lukewarm water. Stir in is the all-purpose I Tfd . P**' 08 s ® lecteG beaten eggs; stir in 4 cups E-Z-BAKE Flour, beat feature per- £9b< wheats —a blend well. Add three cups of E-Z-BAKE Flour, stir untU . „ .. 4 „ . t ponEHkVr UB . thoroughly mixed. Cover and place in refrigerator fected as it is in carefully devel- n | xt day or longer _ S-Z-BAKE. oped from over Triple -t e sted w; (GOEJT£) ▼ 110 7 ears of P ro - How to Use for Delicious Rolls dally for baking \r M t> (rrrasive milliM 8 Utm ‘ Form into parkerhouse, pocketbook, cloverleaf or pan rolls. Place in a greased pan, put in a warm place and let rise until double in size (about 2 hours). Bake in hot oven (425°) 15 minutes. Remove and brush MfEMM tops with melted butter. If glazed top is desired, w brush tops with well beaten egg before baking. Hi & am fig m &JH This recipe will make approximately 48 small rolls. Ht Jim M Each roll should weigh one ounce before baking. To A bake rolls same day as dough is made, let dough rise in warm place until double in size (about 3 hours), mrr W ■ ■ | I WB then knead well, form into rolls, let them rise in JP a if BjF JrC warm place until double in size (about 2 hours); bake. The Perfect Blend for Every Baking Purpose

Good News [ J for Babies! I*, , I I b |' j t IgpiF i 1 M.,:., .......,J Nine Mew Strained Foods ’L:aj- Only 10c a Oan! ; I The Name “KO-WE-BA” Is Your Guarantee i TBAIM eo l of Their Purity and Highest Quality! A —the home of pure foods for 45 years : \ —announces a line of strained vegetables and fruits to Kq-w^-BA j !; se U only 10c per can, that’s NEWS! It means a substantial j saving on all the strained foods you purchase, not only for |! m&Zm i baby, but for growing children, convalescents and others re- 1 J a smooth diet, as directed by the doctor. PRUNES y You can serve these new foods with utmost confidence in their purity, quality and nutritional value. They are recomsSSKbip mended by physicians and dietitians, and each can bears the %owf ba * i seal of acceptance of the American Medical Association. | They are prepared from finest fruits and garden-fresh 1 | vegetables, thoroughly cooked and strained for easy digestion, j strained I and sealed in enamel-lined cans, them are preserved the straineo natural flavors, valuable vitamins and mineral salts, all so essential to health and growth, yet so often lost in home ~ ! KO-wg-BA Once you discover the extra quality and economy of Ko^' eA ' J 1 ’ | KO-WE-BA Strained Foods—and baby discovers how good K | they are—you’ll buy no other kind. They come ready to use; j sT*A,Nts easy to try them. Take the coupon below, to your grocer today! vegetables k BEETS * k Saves You 5c on 3 Cans! Sold Only by KOtWE'Bt * t* w mm* ' | 'This coupon GOOD FOR 5c on your purchase of three 10c caw > v J I of KO-WE-BA Strained Foods, when signed by you and pre- •. -• I I sented to any Independent Grocer. Indianapolis, sjjji To Independent GROCER: We will cash this coupon for sc, Vnlnmn ! a :■ iCiorMT 1 I when presented to us, signed by you, proving your sale of 3 iYOKomo, i t . mti | I dans of any KO-VX’E-BA Strained Foods to above customer, WoKocVi Cfl VDINuLd 1 ■ who was a H° wed credit for this coupon. Kothe, Wells A WaDasn J, •min Jf' l I Bauer Cos., Indianapolis. | Grocer Actual size of-t Vi-oz. can, 10c ... I Address

PORK SHOULDER ! EASILY CARVED —— Boned and Rolled Roast Can Be Sliced With Little Effort. The pork shoulder, boned and rolled, is a meat dish which will certainly please thee man of the house when he has the carving to do. This compact roll may be carved easily into meat slices. Have pork shoulder roll prepared

at the market. Season with salt! and pepper. Place on a rack In an uncovered roasting p-an. Sear for fifteen minutes in a hot oven. 480 degrees, or until the roast is lightly browned. Rapidly reduce the temperature to 300 degreees. and continue roasting at this temperature without adding any water and without covering. Allow thirty-five to forty minutes a pound for roasting.

If You Want Early morning delivery on quality milk, just phone East End Dairies, Inc. CHerrr 3T.l!> 577 No. Highland

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When ready to serve, place In the center of a large platter.

CHICKENS 4 A To BoiLLb. |U C HENS. TRIES 4 A LEGHORN. Lb. | Fancy Colored 4 A Hens, Lb. 10^ FREE DRESSING City Poultry Mkt. 111-13 V New tier fie .v St. 1.1-4t79 -