Indianapolis Times, Volume 45, Number 229, Indianapolis, Marion County, 2 February 1934 — Page 22

PAGE 22

NEW ENGLAND DISHES REDUCE COSTJOF FOOD Boiled Dinner Makes Use of Both Meat and Vegetables. New England housewives have an inheritance of thrifty, tasty ways of preparing food. One of their dishes, to which this section of the country has given its name, is the famous New England “boiled" dinner. The vegetables are boiled, but the meat is simmered. One reason for its perennial popularity is that the flavor of the meat is used to enhance that of the vegetables. Another reason is that a large or small amount of meat may be used and a variety of vegetables may accompany it. It is a convenient, economical as well as hearty and nutritious dish. Corned beef is the meat used for a New England boiled dinner. Vegetables are potatoes, cabbage, beets, turnips and carrots, with onions also, if desired. Corned Beef Suggestions The meat is put into a kettle and covered with cold water, which is rapidly brought to a boiling temperature. It is then skimmed, ana the temperature reduced so that the meat, simmers until it is tender. Then the meat may be removed from the kettle and the vegetables cooked in the water. Or about an hour before serving time, some of the liquid may be removed to another kettle and the vegetable boiled in that. The beets should be cooked separately so that they will not color the other vegetables. Fresh pork cooked with vegetables is another favorite dish with New England housewives. A fresh pork butt is used It is simmered for 14 hours. One hour before serving time, place carrots and parsnips, cut lengthwise, and a red cabbage, quartered, in the kettle and cook until tender. The pork is served in slices in the center of a platter with the vegetables arranged around it. Pork and Gravy Popular Fried salt pork and milk gravy is a popular New England dish. The salt pork is sliced very thin and parboiled for five minutes in boiling water, then fried to a golden brown. Remove the meat to a warm place. Pour off all the fat except 1 tablespoon. Sift in 1 tablespoon flour, brown and add 1 cup milk. Season with pepper and salt If needed. Let the gravy thicken arid serve in gravy dish. Sliced onions and potatoes cooked in their jackets are a popular combination with this. Corned beef hash is ’another economical dish which New Eng,and housewives prepare in delicious fashion. Here is one way of serving it: Beef Hash With Peppers 1 cup chopped corned beef 1 small onion, minced 2 tablespoons minced parsley Salt and pepper t's cups chopped rooked potatoes 2 tablespoons green peppers, minced 4 cup soup stork 4 teaspoon mace Mix all the ingredients together thoroughly. Put in a buttered baking dish and bake for about fortyfive minutes in a moderate oven. If desired the meat mixture may be bbked in green peppers. In that case, the peppers are not added to *he hash. Lands in the Missouri-lowa corn belt that slope about eight feet in lose each year approximately eighty-five tons of soil per acre where continuously planted in corn, but only two-fifths of a ton a year when planted in alfalfa.

Haven't yon noticed that your happiest hours occur on days when yon feel your best? Have more of these happy days. Von and all yonr family. Guard health while yon have it. Keep on the sunny side of life. The greatest enemy of health is common constipation. It may Cause loss of appetite and energy. Certainly it kills enthusiasm! Yet fc can be banished by eating a delicious cereal. Laboratory tests show Kellogg's All-Bran supplies “bulk” and vitadin B to relieve common constipation. Also iron for the blood. The “bulk” in All-Bban is much ske that in leafy vegetables. How dnch pleasanter to eat this delicious cereal than to take patent medicines. Two table4>oonfuls daily are usually suffi- "■ cient. Chronic “’T r, i,h X “ meal. If not ret ALLtBRAN lieved this way, jjssee your doctor. 8 L:.J Made by Kellogg in Battle Creek.

k—■ ■ - - ■ ■■ BIG CARLOAD SALE!! Tree RIPENED ORANGES Thin Rind 50 Very Sweet. tj) B Full of Juice JL B^hri Ita.ket FINE *| 25 Baldw n Apples I Per Bn. I Basket Early Ohio Red River Potatoes HAMILL BROS. 230 Virginia Ave. South of Elevation

Lamb Chop Platter Fits Into Valentine Day Menu

Wrapped and Boned on Saratoga Style Favored. Valentine's day is one of the best loved of all holidays—as indeed it should be, being dedicated to the little winged god. himself. The hostess delights in it since it gives so much opportunty for self-expression In table decoration and in the choice of the menu. Happy indeed the housewife who is tile proud possessor of a set of the lovely red glassware which is so much in vogue right now. Nothing could be more beautiful for the Valentine luncheon table. A bowl of red roses in a red crystal bowl, flanked by candle sticks of the same will make the table a thing of beauty and a Joy for guests and hostess. Lamb chops always are great favorites with women guests and so the lamb chop plater will be most effective as the center of the luncheon menu.

Have the chops boned and the tail cf the chop wrapped round and fastened with a tooth-pick; or Saratoga chops, which are boneless chops cut from the boned shoulder, may be used. Broil the chops as usual. In the meantime fry slices of

Potatoes *ls- 2 9 C Palmolive Sunshine Brand If §r“ C JL 0% ißHtafijHf mm SBg nMB jaH Milled and Blended from the \yi mBBsBm 3ggp Bpit ap |m| fffin Country’s Finest Wheat JXS? 6 ...25c ■ 24-Lb. Sack g W s l< 25. Sugar-10=47 RED CROSS hm. hi n Jackson’s idßfl TOILET TISSUE ■ [ 6= 25c Duller CREAMERY mm Mr MfHI vSi 3§bsi "HwpF ■ Lb. wn 7 GIANT BARS rfffi FagC Fresh Bulk O I ° iTr" wBKk ■Bi SCOTT _ Jackson’s Q Paper Towels fln 811 wm Jip|§k Finest Nut l** l ' BBRk : tOc UI6O Mar^ jne O Jm& SOAP CHIPS-5 25 Eat More Fresh Fruits and Vegetables ASTORTEA Fui,i - Lb - pk *- 39c quamgeS PILLSBURY S Larg” C 2O-Oz. l °Pkg. \Qc SweeL. Juicy J *>*- MAZO LA OiL & 37c 19c head lettuce 5c /•n ESS O Lb 10, GRAPEFRUIT ft. 4for 19c U\ALIVCa\J **” a Pkg l“ C GRAPEFRUIT 2 for 15c VAN CAMP'S s. 6“'25c obancf"!.! APPIES ■”r\ . 4 CIIPAD PdDftl e . g " o r oCp. p*d iDEEDiiiT SWEET POTATOES K 4 Lbs. 17c SUGAR CORN .;a 3 can. 25c GRAPEFRUIT ...... Eastcrn Lbs 15e VAN CAMP’S HOMINY 6 -25 c *** new cabbace -3 l„s. ioc ARMOUR’S CHILE 325 c O m l Tc cauliflower st 15c TUNA FISH FLAKES 23c /' J[ J green onions szs 3B Un .ioc FRIGEDEE Dessert 2 9c Finest Quality Meats in 93 Meat Dept. Stores PRUNE JUICE jesa. 19c ipecmi! FRESH PICNICS SYRUP sysss sss 190 PORK ROAST ~s 12c rDCCN DCftliO omen O No. 24 ICp Florida CHUCK ROAST c“ Lb. 12'/2C QNinPR’Q PFAQ . oc r STRAWBERRY Round Shoulder ROAST Lb 15c SN DER S PEAS^ r 2.. 25c prime rib roast Lb is. ~?Jf?n. r V DICC RIB ROAST Lb 21c VEGETABLE SOUP 3vr2sc _ veal roast L b . i7c QUARTERED BEETS 3 N c- 25c ZDc veal steaks u>. 23c

pineapple which are to be placed one under each chop. Also fry large mushroom caps, one to be placed on each chop. Place the chops in the center of a large platter and around the edge place cranberry salad which has been molded in heart-shaped molds. Cranberry Salad This is the way the cranberry salad is made; 14 cups raw eranberrie* 4 orange 1 cup sugar 1 cup hot water 1 package lemon jello Put the uncooked cranberries and the orange, rind and all through the food chopper. Add the sugar and let stand pne hour. Then add the jello, dissolved in hot water. Pour into heart-shaped molds and chill. The salad is good to look at and very good to eat. Ice cream in appropriate molds and little frosted cakes with coffee will complete a delightful luncheon in honor of the patron saint of lovers. Anew kind of rubber belting, designed especially for chemical oil resistance, is said to have given satisfactory operation after complete immersion in oil for several days.

THE TNTDIANAPOLIS TIMES

‘EASY AS PIE' IS SOMEWHAT SHYOF TRUTH Perfect Pastry Possible Only With Careful Preparation. When a thing is as ‘‘easy as pie,” just how easy is it? Certainly it’s very if it refers to the eating of a good pie! But making that perfect pie isn't so simple a matter. However, it isn't so very difficult either, if you know how. The main consideration in pie-making is the crust. If that is flaky, tender and delicately browned, the pie is sure to be a success. The crust may be baked separately for cream fillings, fresh fruits and so forth. Or the filling may be baked with the crust. The shortening used is very important. Lard produces the flakiest and tenderest of crusts and is considered the ideal shortening for this purpose. It is a soft fat which may be worked at a wide range of temperature. The method of combining the fat and the flour has an effect upon the flakiness of the crust. The two should not be over-mixed, that is,

the fat should be left in bits. TUfen when it melts it separates the flour so that the crust is flaky. The mixing may be done with the Angers or the fat may be cut in with a knife. Take a knife In each hand and cut back and forth between the knives, in scissors fashion, until the particles of fat are about the size of wheat kernels. Next the moisture is added, •in very small amounts Sprinkle a little water over the fat and flour mixture and toss it with a fork, then add a little more moisture and continue cautiously until the dampened

Better Quality Poultry ixir ROASTING CHICKENS gfl Jl BAKING CHICKENS Jf 1 (J LEG. FRYING CHICKENS g Lb. LEG. BOILING HENS A A BOILING ROOSTERS LB. | U C WE CASH CWA CHECKS ~ Hoosier Poultry Market 107 NORTH ALABAMA ST. Lincoln 1881

flour and fat stick together when gently pressed. The number of tablespoons which will be required can not be foretold exactly since this depends upon the amount of moisture already in the flour, the size of the fat particles and the temperature. Be cartful not to add any more than is needed in order that the doagh may be shaped into balls. Too dough may be chilled before rolling it, though it is not necessary to do this. Use the rolling pin and board with a very little flour. The housewife who has mastered the art of making good pie crust has a wide variety of pastries at

her command for this pastry dough may be used to make little individual pies, tarts, cheese sticks and other delicacies. Pies are a distinctly American dessert and hold their popularity the

Look for the Name! Refined, tested, uniformly fine sugars untouched by human hands should come to you packed in distinctive sealed cartons. ■\Then vou buy a food such as sugar, you should ho certain for your own protection that it is made in modern refineries controlled by rigid standards of health and sanitation. This full assurance you have fwhen you use Jack Frost Packaged Sugar —100% Pure Cano Sugars carrying no brand name* carry no guarantee —need uphold no special standard of uniform quality. It is important* then, when buying sugar, that you buy it by name, lou are alwavs certain to get clean, 100% Pure Cane Sugar if you insist upon In The Distinctive BLUE Box There’s a Particular Kind for Every Table Need and Cooking Purpose Granulated , Confectioners (xxxx) Powdered Tablet Brown Refined by THE NATIONAL SUGAR REFINING CO. OF N. J.

,■ x not only better, but it stay* \ better longer .. . because vacuum-packed at the roaster ■) in bright crystal-clear jars! Now you can enjoy it ovenfresh —with all its fullJ bodied flavor kept in—air- | s tight! Andi new H J grind aisures equally satis- | factory results whether you bmWmEn use P* rc °l® tor dripolator or | |fj any Other coffee device. V TWINS Yes, Madam, Beet Sugar and cane ragar conld readily • be classed as twins. For in every single particular Beet Sugar and cane sugar are identical. For every cooking use —for baking—for canning—for candy making —for frosting —for every household purpose —Beet Sugar, Made in Indiana, Ohio or Michigan, has no superior. You are asked to buy Beet Sugar Made in Indiana, Ohio * or Michigan because this product is raised bv the farmers and wage earners of your own State. Thus it follows every time you buy nome-grown Beet Sugar you help some family at no extra cost to yourself. Beet Sugar Made in Indiana, Ohio or Michigan is clean, highly refined and 100% pure. It is the best sugar in the world. Buy, Use and Boost BEET SUGAR Indiana, Ohio and Michigan Made Beet Sugar is available in 5-10-25 and 100 lb. sacks. For sale at all grocers. Farmers and Manufacturers Beet Sugar Association, Saginaw, Miek.

.TEB. 2. 1935

; year “round. A reason for this Is j infinite variety, ranging from the richness of the mince pies of autumn and winter days to the dainty flavor of fresh fruit pies so popular in spring and summer.