Indianapolis Times, Volume 45, Number 229, Indianapolis, Marion County, 2 February 1934 — Page 21

FEB. 2, 1934.

SCHOOL LUNCH VARIETY SHOULD BE MAINTAINED Appetites Likely to Lag if Same Fare is Given Daily. Children always like sandwiches and so they may well be made the foundation of the school day luncheon whether it must be taken to school or whether it is eaten at home In many schools when one hot dish is prepared for the children who can not go home, this dish is often a nourishing soup. Nothing make s a more satisfactory noondav meal than a bowl of cream soup made with milk, and appetizing sandwiches. The home luncheon also may well consist of the same; cream of corn soup, cream of potato and carrot soup, or any other soup with real food value, sandwiches, and a dish of fruit form a nourishing well-bal-anced meal. Meat is favorite sandwich filling and it has the added advantage of providing a protein of high quality which is so necesary in the diet of the growing child. Slices of roast porK or lamb, or of roast or boiled beef or ham are always acceptable. These meats' placed between thin slices of whole | wheat or white bread will stimulate an appetite which is perhaps not * over-insistant in the child who wants to get out-of-doors to play. Os these same meats may be minced and moistened with a little milk or mayonnaise and used as a spread. A double deck sandwich may have the filling for one layer of sliced or minced meat and the other of finely chopped vegetables. Chopped car-

SPECIAL SALE of COFFEE Starting Today, Feb. 2nd. SBSk, 8 O'CLOCK 2 Lbs. 33c Red Circle “HT 2 37c Bokar Coffee 2 ts- 45c Chase & Sanborn lh 2sc Last 2 Days of Big Canned Foods Sale! j BUY BY THE DOZEN. AT THESE EXCEPTIONALLY LOW PRICES PEAS Wisconsin Early June 3 Cans 29c Quaker Maid 6 Cani 15^ PEACHES Del Monte 3 ? Cans 43c CHERRIES s c".r 49c 3 sj 35c APRICOTS In Heavy Syrup 3 ’cii* 43c PINEAPPLE sneed 3 ■&-"* 49c APPLE SAUCE Exceptional Quality 3 SJ 25c GREEN BEANS Stringless Cut 319 c CORN or TOMATOES 4 Z9c SPINACH Free from Grit No. 2 Can |QC TOMATOES 2 25C PINK SALMON x.u c. 15c CAMPBELL’S BEANS 3 2Sc BOULLION CUBES H J z rb JT". 10c MILK White House 3SI 17c PUMPKIN 325 c SAUERKRAUT 2*° *" 23c ANN PAGE JELLY ROLLS .-15* SPAGHETTI 2 Cans |sc SPARKLE Gelatin Dessert 5 Pkg*. 25c CiuARETTES *or Twenty Grand 8 Carton 95C BREAD Grandmother's 1 LoafSC Lb. Loaf 5c NUTLEY MARGARINE 325 c BUTTER CRACKERS *,„. I P “ : 19c COMET RICE 2 r V,' 15c SODA CRACKERS 2 >.*.*. 21c SOAP KIRK’S HARDWATER CASTILE—I BAR ) ALL FOR 23c SUGAR BUTTER FIXE GRANULATED COUNTRY Lb 5 t . M POLK S SWEET CREAM —lo. m wm OR silverbrook print *** t T C Lb. 24c BANANAS Large Fancy Fruit Lb. 5c Cauliflower 15c Shallots 310 c Head Lettuce cn.i.’ii'i.a. 2 15c Bunch Carrots c.uf.mi. n Sc New Cabbage &T.JKS ■sc Winesap Apples w r ;;;v, 4 25c Beef Pot Roast Lb. 9%c Chuck Roast <.><. c i*. I2(/ 2 c Link Sausage ir Er ’ i-.12'/ 2 e Veal Shoulder Roast 12'/ a c chickens 2le (Rib Chops. Lb- 15e) Oysters f.™ std.rd n. 39c Pork Loin Roast E L n b d Lb.9i/ 2 c Smoked Hams "" Lb.l2%c Prim in This Ad Effective in Greenwood and Mooresville as Well as Indianapolis City Stores

Three Dishes Suggested for Cold Weather Meals

Baked Spareribs, Fricassee of Beef, Pork and Noodles Favored. The following are recipes which are especially adapted to cold weather. These meat dishes are not only delicious but economical as well, and they will be enjoyed by the whole family. Baked Spareribs 2 tab!*pon* minted Hartley 2 tertiont of spareribs 2 tup* bread trumbt 2 lableapoons melted fat IV4 tup* rhopped relery 2 table*poon* minted pariley Vi rup thnpprd onion Salt Pry the onion, and parsley in the fat for a few minutes. Add to the bread crumbs. Season with salt and pepper. Wipe the meat with a damp cloth. Spread one section of the spareribs with dressing. Cover with the other section and sew the two together. Sprinkle the outside with salt, pepper, and flour. Lay on a rack in an uncovered roasting pan and sear in a hot oven (480 degrees) for twenty minutes or until lightly browned. Reduce the temperature rots and celery moistened with mayonnaise make a good vegetable filling. Variety and daintiness should be the watchwords of the one who puts up the school luncheon. You may j be sure your child is not eating his lunches if the sandwiches are always the same. If you used sliced cold meat one day and there is enough for the second day. mince it and add some seasoning which will i make it different. An apple or an orange should ap- | pear in every lunch box. They are j needed for their minerals and their i vitamins.

of the oven to 300 degrees to 325 degrees or moderate, and cook for about an hour longer. Remove the strings before serving. Serve with candied sweet potatoes. Fricassee of Beef Use shin beef, cut in small pieces, that has been used for making broth. Spread the beef with 3 tablespoons of prepared mustard and a thick coating of flour. Melt some of the fat skimmed from the top of the soup. Fry the meat in this until browned on all sides. Remove. To fat in pan, axld 3 tablespoons of flour and stir until well browned. Add 14 cups beef broth. Stir until sauce boils. Add meat and cook gently until meat is heated through. Pork and Noodles 1 lb. lean shoulder pork, ground fine 1 tablespoon butter 4 stalks celery, diced 4 large onions, chopped fine Seasonings 2 Green peppers, chopped fine 1 ran tomatoes 1 pacuage noodles, cooked 1 cup grated cheese Brown the pork in the butter, then add the celery, onons and peppers and brown all. Add the toma-

VERV SPECIAL Jk HENS Lb 13c Leghorn, 3to 4-Lb. N Young ROASTERS and fl A BAKING CHICKENS Lb. | £|C Plenty Fries, Ducks, Geese at Lowest Prices FREE DRESSING Plenty of Parking Space WEST STREET POULTRY CO. 11 West St. Lincoln 9669

THE INDIANAPOLIS TIMES

APPLE PIE IS NATION'S MOST POPULAR FOOD Cherry, Lemon Meringue and Pineapple Next in Order. By Timet Special NEW YORK, Feb. 2.—A nationwide census of pie-eaters, involving an analysis of 12,000,000 meals, shows that apple pie is the most popular of all American foods. Among pies, apple is the men’s choice in all parts of the country. Women also prefer apple pie in the toes, with salt and pepper to taste, and allow to simmer for about one hour. Add the noodles, cooked in boiling salted water. Let heat through thoroughly and just before serving add the cheese.

REGAL STORES * * * OF INTEREST 10 THE THRIFTY Each Regal store is independently owned and operated Tr using the buying power and other facilities that this ■WI 1 wlvl I large organization affords. Personal attention to your particular needs by the same courteous owner every | gam mm* |g ■ | ■ H ■ fl fl m am H M flgfl 0m working day of the year is yours at the Regal store in fl JJ M Isl W HM VLfififlf Bfl fl” |j fl* your neighborhood . . . and if you like surprises com- IH| Hff || H || Mflfl flVßff f g 0M Bfl if pare this store’s everyday prices with those you have fl fl Isl flfl| || jpfl KWH 91 in ff fL I ||J been paying. We're sure you’ll be a “regular” at your ■mm Wwm m m Kims m ® amr neighborhood Regal Store thereafter. . . A Golden crisp wafers that are ideal pT rC when served with milk for the kid- . . dies’ lunch or for a bed-time snack. _I L Jar fj I fll Grape Nut Flakes 2^l9c I £r£! ta8 ° latlea!t6cab “ att “ a | Grape Nuts in anew delicious form. Wheaties 2ptes.23c Ia HERSHEY Delicious breakfast food. ||| p !22fej° ur B - 9c IW Baking Chocolate Pennant Syrup an l2c 8 indiV i dua n y wra pped pieces m Maple flavored—l%-lb. can. package eliminates shaving I or cutting to hasten melting. __ I ■ I H A* MAKES A REAL CHOCOLATE *lls CRKB ■ JA DRINK. A saving of 7c in this star V GOLD BROOKES va ' ue - JL, BUTTER v ■ri“r..24 \ M GRAPEFRUIT Hoosier Gold Lt) - 28c \ l Juicy Floridas Edcfl f Finest Creamery Butter % 70-80 SIZE fl o a RED PITTED \ / 2H3c JLm CHERRIES ™ — NS 2**9c I NEW CABBAGE u Cwm Litue 5 *i f I; W. •• ;#/ n Sport J *0.2 Cans I HFHL, s Lbs 2sc Raspberries Ho. 2 can 14c I d ,-| 9c Little Sport—Black—in Juice m A MISSION J . w' PEACHES I SUGAR Fine “ 324 c m 9c / Clean Quick 5 25c Have one cut y °Dtone n r day Pickles ot.Jar 15c Sunbrite Clea ser 3 ans 13c Little Sport Cleans and scours. Round or Loin Salad Dressing m Jar23c Argo Starch found pi. 7c Little Sport For laundry. Ginger Ale 2 4-oz bottles 25c Lifebuoy 4 ake 25c Kegal—Pale dry. No Bottle Charge. Toilet soap. Z9 RK Lb ' loc Dog Food 2 “ 15c Table Salt Pk - 4c De lux. No horse meat. In IV6 lb. pkg. SMOKED SAUSAGE Lb. 17c urrrn. ▲ ...... , ch n Country style. PUFFED RAISINS s “ |ds 2 Lb packaTe hane tßc C s2H^=LP LLS Lb - 17c LITTLE SPORT COFFEE £, 19c FRANKFURTERS 2 Lbs. 19c , Large and tender. A Cold Weather Suggestion - - Sliced Bacon Chile Con Carne 12y 2 c Sanka Coffee with lean Cellophane-wrapped " mam Hm packages. Walkers. No. 1 Can , \ 2 Lbs. WALKER’S AUSTEX r'aftril Removed Lb C Lb. IQC 35c Mexine Chile Powder, pkg., I2 ! / 2 c *9 J =HEGAL STORES^ PRICES ARE GOOD IN INDIANAPOLIS, BEECH GROVE AND PLUMMERS

east, but in the west they show a slight for lemon meringue. The pie census, reported by the Woman's Home Companion, indicates that cherry pie is growing rapidly in favor everywhere in America. In fact, cherry is going ahead so fast that if it continues its present rate of gain it may be expected to outstrip apple pie in about sixty-five years. Sandwiches Lead The most popular lurcheon menu in America today consists of a sandwich. a cup of coffee and a piece of pie. The pie industry, however, has suffered quite seriously from the depression of the past four years. Americans eat one-third fewer pies now than they did at prosperity's peak. They ate $75,000,000 worth of pie in 1929, but only $55,000,000 worth last year. Lemon Is Third The twenty most popular pies, after apple, cherry* and lemon meringue, are: pineapple, mince, pumpkin, prune, custard, raisin, rhubarb, strawberry, cranberry, chocolate, apricot, cocoanut, blackberry, rasp-

berry, cream, date, huckleberry, cheese, squash and peach. The peak season of the year for the consumption of pies varies con-

G REN WALD'£• Quality Meat Market Jm - -6-39 X. Delaware St, Phone*: LL 5196-5197 *, Eggs. Fresh, 3c r Picnics Creamery Butter 21c W fl £C 1 Lard. Pure, 3 Lbs. 19c ■ Fb. Cream Cheese 2Lbs. 25r L A "iic r r Bacon, in Piece 10c | : for Boiling j: Spare Ribs* lb., 7V2C 3.2, per case 5 C i; Hamburger 20c fl # 25 Sausage|!" lbs. 20c > * Best Cut Veal Breast lb. 7c High Test ChUCk : Veal Roast 10c sfl .95 1 Aa i; Lamb Stew 5c Chickens JV". 17c GOOD LUCK MARGARINE 2 LBS., 21c

siderably in different parts of the country, but usually is either September or February*. The most intensive use of pie is

PAGE 21

still found li the pie belt of New England, ano here the consumption is fairly steady throughout the year, with no particular peaks or valley*

Watch for Our Neon Sign! CAPITOL POULTRY CO. 1018 S. Meridian St. Free Drp*inx—Friv Delivery Drexel 3030 Strictly Frrh COUNTRY . Oft, EGGS Doz ZUC Select In Carton*. Do*. 25c Choice Roast- fl ing and Baking Lb. I Q Chickens and I %0 Young Hens. Special— Leghorn HENS y, 1 Og While They La*i ' | Ati We also have small fryers from l 1 to 3 lbs. at a very special price. Free delivery on all purchases of 75c or more.