Indianapolis Times, Volume 45, Number 217, Indianapolis, Marion County, 19 January 1934 — Page 22

PAGE 22

PLANE BUILDING MODEL CONTEST IS ANNOUNCED 6,000-Mile TWA Aerial Trip Will Be Awarded as First Prize. A nataon-wlde model plane bulldog contest open to all model plane builders was announced today by JTransconUnenUU-Westem Air. Inc., In co-operation locally with I*. S. JAjTrs h Cos. * Substantial prizes will be awarded jlor the best model of the new Douzias luxury airliner, a fleet of jwhich is being built by the Douglas jAlrcraft Corporation for TWA. I First prize will be a 6.000-mlle air ■rip over the TWA line in one of £he new Douglas 200-miles-an-hour kirliners, including a stopover at the Douglas plant at Santa Monica, Cal., mnd a visit to the TWA base at Kansas City. * A 3.000-mile air trip in one of the last, luxurious new planes will be the second prize. The third prize kill be a Texaco silver trophy cup presented by the Texas Company, Iwhile fourth to tenth place winners prill receive a year s subscription to Airplane News, including a (Course in aviation. I Judges will be Captain E. V. llickenbacker. World war ace; Lieutenant-Commander Frank M. Hawks, noted speed flier; C. S. I Casey) Jones, famous pilot and fnodel expert; T. Park Hay, public Relations director for TWA, and Charles A. Grant, Model Airplane ffews editor. An official entry blank must be signed by each entrant. The blanks Bre included in model building kits, which contain a complete set of kools, blueprints, paint, brushes and Jxalsam wood for the models. The 3cits are on sale In the toy department on the sixth floor of the Ayres ■jStore. j Deadline for submitting completed models will be Feb. 28. Preliminary fudging of models will be from 'photographs. Owners of the fifty models re- j Draining after the eliminations will *i)e asked to send their models to the jAero Model Builders’ Guild, HempBtead, L. I„ for final selection. Prizes will be awarded on the basis of general accuracy, detail and quality of workmanship. DORSEY NOMINATED FOR CITY COUNCILMAN Seventeenth Ward Democratic Club Elects Officers. Candidacy for Fifth district city ! councilman nomination on the Democratic ticket was announced last i Light by J. P. Dorsey at the Seventeenth Ward Democratic Club meeting last night. . The club elected Owen Reiley president; Miss Mabel Brandit, vicepresident; Miss Della Prink, record-ing-secretary; Charles J. Waggoner,, treasurer, and Miss Louise Bezier, Charles Graves and Mr. Dorsey, trustees Robert A. Sloan spoke. TERRE HAUTE RABBI TO ATTEND MEMORIAL Zionists Sponsor Services for Assistant Founder. i Rabbi J. Marshall Taxay of Israel Temple. Terre Haute, will be the principal speaker at memorial services for Dr. Max Nordau. journalist. >nd assistant to the founder of the Zionist movement, at 2:15 Sunday In Beth El Zedeck Temple. Cantor Myro Glass will preside over the program, which is sponsored by the Indianapolis Zionist district. | plrs. Ann Newman will review the j Jewish situation in the world tollay. Mrs. Lee Kroot, Columbus, j brill sing, accompanied by Mrs. Abe i Salle. - In the Air } Weather conditions at 9 a. m.: Southeast wind, 4 miles an hour; | femperature. 30; barometric pres|tire. 30.29; general conditions, clear, j thick smoke; ceiling, unlimited; visjjility, one-half mile.

CUP AND USE THIS NEW RECIPE MAKE up a supply of E-Z-BAKE Ice Box 1 Dough —and use at your convenience Recipe for E-Z-BAKE Ice Box Dough to make delicious Ice Box Rolls, Cinnamon _ „ „ Rolls, Coffee Cake, Raisin Bread, Apple Cake —or any yeast-dough, breakfast-type cake. 3 Tab i es poona / 2 Cakes compressed For perfect results always use E-Z-BAKE shortening yeast Flour. Made here in Indianapolis. 2 Cups water 2 Eggs # Combine sugar, salt and shortening and 14 cups bollA secret blend ing water. Let cool until lukewarm; add yeast pre- , , , . viousiy dissolved in 4 cup lukewarm water. Stir in or selected beaten eggs; stir in 4 cups E-Z-BAKE Flour, beat wheats—a blend well. Add three cups of E-Z-BAKE Flour, stir until carefully devel- *** pla< * “ refri ß erator J until next day or longer, oped from over no years of pro- How to Use for Delicious Rolls gressive milling. Form into parkerhouse, pocketbook, cloverleaf or pan rolls. Place in a greased pan, put in a warm place and let rise until double in size (about 2 hours). Bake in hot oven (425°) 15 minutes. Remove and brush BPB JpMOP tk W OBMB tops with melted butter. If glazed top is desired, ” w 0 JIB w brush tops with well beaten egg before baking. BB K I ■ Hi This recipe will make approximately 46 small rolls. ■ 0* Each roll should weigh one ounce before baking. To n bake rolls same day as dough is made, let dough rise —i "Ja in warm plase until double in 'tze (about 3 hours), ■. M fill 111 then knead well, form into roils, l*t them rise in JP H pB 1 warm place until double in size (about 2 hours): bake. Hm Perfect Bkad for Bvery Baking Purpose

The Times’ Book Nook

BY WALTER D. HICKMAN INDIANAPOLIS Is figuring most prominently In many of the new books of worth while character. When thinking of Stephen Foster, the American composer who enriched the musical background of the country by composing “Old Folks at Home.” "Suwanee River,” and “Old Black Joe,” one naturally thinks of Foster Hall in Indianapolis. John Tasker Howard has written anew book on the composer, called “Stephen Foster—America's Troubadour.” which Just has been published by the Thomas Y. Crowell Company of New York. It sells for $3.50. This book is so long that so far I have read it in spots and I was glad to note that it contains sufficient data on Foster Hall and J. K. Lilly, who made possible the shrine and the Foster collection. Many times I have heard representative citizens mention the points of civic pride to strangers and not once have I heard Foster Hall mentioned. Perhaps I was in the wrong group. It seems to me that every Indianapolis citizen not only owes it to himself or herself to read at least the information on Mr. Lilly and Foster Hall in Mr. Howard's book, but also to visit Foster Hall. This book is a rich contribution to the history of American music. 000 IN response to several requests since Otis Skinner recently appeared in “Uncle Tom’s Cabin,” I have been searching for anew dramatic version of this famous novel. The D. Appleton-Century Company informs me that they have on their spring list “Uncle Tom’s Cabin; A Play” as dramatized by A. E. Thomas. “This new dramatic version by A. E. Thomas of Harriet Beecher Stowe’s famous novel,” the publishers assert, “is based upon an earlier dramatization by George L. Aiken. It is the same version used last spring for the annual revival of The Players Club, New York, with Otis Skinner in the leading role. “Although of late years there have been but few presentations

OATMEAL A COFFEE the Children Love! Grown-ups Enjoy! It does your heart good to see And, be prepared for complithe little folks go for a bowl ments when you serve KOof these extra rich, creamy WE-BA de luxe coffee. It has KO-WE-BA Oat Flakes. They that marvelously rich, mellow have anew nut flavor you just . goodness which delights every can't resist. Order a package coffee - drinking member of of KO-WE-BA Oats, and SEE your family. Try a pound tin, how much larger they are and and enjoy coffee at its best. how much bet- Two other blends LILY ter they taste medium, and —j than ordinar y NEW DEAL : 'I! ill ty |\ll 0m oats. Insist on mild coffee. 19c '"" KO-WE-BA. a lb. and up. Sold Only by Independent Grocers

of the play, The Players, whose special productions usually run for one week, had to extend their performances of the Thomas dramatization to three weeks, so great was the popular demand.” The publishers contend that Mr. ’Thomas has retained the spirit of the original play and also “realized the wisdom of giving the ribald as little to scoff at as possible.” “To this end,” it is declared, “the dialogue was carefully combed for phrases that might, to the modern ear, seem ridiculously high flown; at the same time nothing of the flavor of the original was omitted.” The publishers have fixed the price of this Thomas version at sl. Very sensible. 0 'T'HE book I hear mentioned ■*- most as a book people are trying to get hold of is “Life Begins at Forty” by Walter B. Pitkin. Recently three people from Illinois told me that they have tried in vain to get this book at libraries because the demand was so great. It still is being listed as a best seller all over the country in the non-fiction section and it has been out for months and months. Publishers these days are wisely publishing the plays of important playwrights at the same time the play opens on Broadway. Random House has one this with Eugene O’Neill’s “Days Without End,” which recently opened in New York as a Theater Guild attraction. As usual an O’Neill play is the talk not only of New York but of this country. You may easily judge the literary value of this play by obtaining a copy from any bookstore and you will be in position to determine whether the critics are right in not rating it as high as “Ah, Wilderness.” The polar regions are practically immune to danger of earthquakes. Study over a period of twenty-five years showed that during that time only ten quakes occurred north of the Arctic Circle.

THE INDIANAPOLIS TIMES

POT ROAST IS IDEAL AS COLDJDAY MEAL Spanish and Creole Recipes Offer Variation. A savory pot roast of beef simply can’t be improved upon as the main dish of the family dinner on a brisk day. And if guests are invited to take pot luck, they'll certainly consider themselves lucky, especially if the meat is prepared according to one of the following recipes, the first being for Spanish pot roast: 4 pounds bef chuck 1 green pepper, minced 1 tablespoon surar 1 onion, minced 1 can tomatoes X teas poon salt Black pepper Wipe meat, rub with salt and pepper and dredge with flour. Brown on all sides. Add the other Ingredients. Cover and cook slowly until the meat is tender. Creole pot roast is made as follows: 5 pounds chuck of beef V\ cuj salad oil 2 bay-leaves 1 onion, minced Juice of 1 lemon 2 teaspoons allspice %',‘i teaspoons salt Pepper 2 tablespoons butter 2 tablespoons flour Mix oil, lemon juice and seasonings and rub well into each side of the meat. Mix flour and butter and brown the meat in this, then add

Winter Menus Broiled Steak Peliloee io Gratln Creamed Cauliflower Hot Bolls Apple and Raisin Salad Caramel Custard Coffee Baked Stuffed Pork Hearts Browned Potatoes Creamed Onions lettuce Salad Cup Cakee Tea Irish Stew Dumplings Beet and Celery Salad Belts Tart Jelly Apple Pie Ceffee Boast Leg of Lamb Mint Sauce Browned Potatoes Escalloped Tomatoes Fruit Jello Coffee Sausages and Creamed Potatoes Waldorf Salad Commeal Muffins Tapioca Pudding Tea

boiling water to half cover the meat. Cover closely and cook in a moderate oven. 350 degrees, for about two and one-half hours. Wise elephants flee from the jungles at the aproach of the driver ants; no living thing can resist the organized attack of these South African insects.

GRENWALD’Q CM Quality Meat Market 28-28 N. Delaware St. Phones: LI. 5490-5197 ~B otlP(n i| Armour's Eggs< Fr - esh> I,^ n - 4oc SMOKED i Butter “TST 19c W Picnics | HAMS j Lard, Pure, 3 Lbs. ISc ( C J 8 to 15 Lb. At ffl Average Cheese, Cream, 2 lbs. 29c ff n Chickens 16c r - - - J| £C orjiens j BEER PRICES! i; Who,, „ S h.„h Bacon.Sliced.2Hn.2sc ter* $1.95 Lamb Stow 5c er,i ” E $2.10 i Veal Breast 6c jcJS*... $2.10: I Rtt'Half 1 B — l "”* 108 fen .$2.10: 1 I Bologna Lb.lO ;?* Good Luck Margar- ;oid or ine, 2 Lbs. for 21c

them SURPRISE VAL- | I i>j^^ ,ll * r y a V E ® for we £ ot <he surprise of our I fftll*** jjLy HR B mmjM lives when re discovered that we could H| _ v/f Mr l|# offer Jhese items at SUCH LOW I WL9 £@ Jf* 1# m ■ PRICES. Visit your REGAL Store, 8/ B BZ P/thf’'iV ffl ■ £!!£ and man, more vUues await you j A ftUART I Economy J 1™ JA^S I Soda CRACKERS j 2 ttpk l9 { 1| VE 1 TOMATO SOUP 4““27* I SWANSDOWN M ,&?,%] Cake Flour Pkg. 2i9 c Jq Swiss Food Drink 39c Iden Hominy O No - 00^" Tapioca Pkg. Cocoa Pkg l2c >£i^ S^ cf> “"10c Baker’s *-Lb. Pkg. *I ZC //lift Mjf ft ft I|il VH Ralston pkg. oo_ / / rnIHAKI rLUIIHW Spaghetti 9 can* io r Cut Rite 9 Rc,lls lsr j iP'pKGC’ H Surprise ] . . "'“ imr A UC Gold Brook 21c BUTTER In Vl -Lb. Prints LiHje Sport QuaJityln Hoosier Cold 25c jjjjlS £k |lB Sr Every D.op Lb. K £ Churned right her* In Indianapolis and rushed ’tfefiK X&tojjr ft? I 3 pka KM * to REGAL Store* with all Its creamy freeh- ™ ® ness and delicate flavor intact. Regal Brand i ; Peanut Butter*'.2s< Sausage Giant P-G 7 •>•■ 25° I *2 2 £?mmk Saniffush Bowl Cleaner Can 2ic Lb I/ c mmvMml Gold Dust Large Size Pkg. ||g J I .. . •'7( Bulk Sausage ORANGES -ns.- -27 2•• 25c (Smmis Cauliflower Fancy Heads, Ea. 17c SLICED BACON No Rind 2 Lbs. 35c Grapefruit ss? 4 ,m 25c rib roast ■—->- Idaho Potatoes 39 e COTTAGE ROLLS S X,£T i-17c BANANAS ?sr 4 Lta 23c BAKED HAM u 35e PL*. c or PURE LARD 2u,15c Cooking Apples Individually There Is One Owned B JJT fP*/L B| ’.M a 1 in Your Markets Neighborhood PRICES GOOD IN INDIANAPOLIS, BEECH GROVE AND PLUMMER’S -

BEEF HASH AND EGGS FORM HEARTY MERGER Protein, Fat, Minerals. Starch and Vitamins Supplied. The Damon and Pythias friendship of corned beef rash and

Marion Poultry Cos. I 1022 S. MERIDIAN ST. §j DREXEL 3441 I! ALL POULTRY DIRECT FROM INDIANA FARMS I Boiling m ja I CHICKENS Lb. 10c I Leghorn j w ■ Kens & FrlesLb. j 2c I FRIES Lb. 15c-18c I 2 to 6-Lb, pn HENS Lb. 15c FREE DRESSING Plenty of Parking Space

potched egg is of such long standing that it is hard to trace its beginning. Who first thought of topping a plate of corned beef hash with a poached egg? Probably the

Identified Quality There is only one way for you to know that you are getting standard excellence when you buy sugar. Demand an identified sugar. In this way you know where it i 5 made, hmv it is made, and what it is made from. JACK FROST SUGAR is identified by its distinctive package and trade mark and guaranteed by The National Sugar Refining Cos. of N. J. TUhen you buy JACK FROST SUGAR—in any sos its various kinds —you can be sure that you are getting a product which is 100% pure cane sugar, a product refined in this country. There’s a Particular Kind for Every Table Need and Cooking Purpose Granulated Confectioners (uu) Powdered Tablet Insist upon In The Distinctive BLUE Box Refined by THE NATIONAL SUGAR PEFININQ CO. OF N. j.

-TAN. 19, 1934

cook who first made corned beef hash! At any rate, it was a very good idea. Not only does it present a pretty picture but it is very “good eating.”