Indianapolis Times, Volume 45, Number 187, Indianapolis, Marion County, 15 December 1933 — Page 28

PAGE 28

WHOLE HAM IS GREAT AID IN HOLIDAY RUSH l p Baked Meat Can Be Used in Various Tempting Dishes. > There always Is a rush of activity altering the entire holiday week, from Christmas eve until the New Year celebrations are over. It may be that the young folks home from college will want to invite their friends in for luncheon or for dinner. Whatever the entertainment, it is important the food be prepared easily. A whole ham may be baked, and kept in the refrigerator until | the occasion demands. It can be used in many tempting ways. Baked Ham 1 whole ham 1 cup brown sugar 2 tablespoons flour Whole clove* 5 Put the ham on a rack in an un- j covered pan with the fat side up. Nflace in a slow oven, 300 degrees Fahrenheit, and roast at this temperature until done. A ten or twelvepound ham requires twenty-five minutes per pound; a larger ham requires twenty minutes per pound; hall hams require thirty minutes per pound. . Forty-five minutes before the ham is done, remove from the oven, and take off the rind, all except a collar around the shank bone. Cut diagonals across the fat to form diamonds. Moisten brown sugar and dour with some of the fat drippings and rub on the ham. Stick with a whole clove in each diamond. Return to the oven to finish cooking. During the last ten minutes of cooking, increase the heat to brown the ham. A way to use the ham in a luncheon dish Is suggested by Inez S. Wilson, home economist. Ham Timbales S eupt ground horn 4 cup soft bread crumb* 2 egg* 1W cup* milk 1 tablespoon butter Paprika Mix well and turn into buttered molds or custard cups. Set the molds in a shallow pan of water and bake in a moderate oven until the mixture is firm in the center. Test by inserting a knife. Unmold and serve on a platter nicely garnished with parsley. Baked Tenderloin Belgian Place the tenderloin on a rack In a roastirtg pan. Rub well with salt. Roast in a very hot oven (500 degrees F.) for fifteen minutes, hasting frequently. In the meantime, mash six or seven potatoes. Add the yolks of three eggs, a little milk, and salt. Spread this mixture evenly over the hot roast. Have ready one-fourth pound lean ham, chopped very fine. Sprinkle this over the potatoes and then sprinkle fine cracker crumbs over the top. Dot with butter and: roast for fifteen to twenty minutes longer In a moderate oven (350 degrees F.). Serve with tomato or mushroom sauce. Christmas Roast Beef Select an eight or nine-pound rib : roast. The ribs should be left in. Score the fat side in diagonal lines j each way. In the center of each | diamond made by scoring, make an j incision just large enough to hold a small onion. Dredge with flour, Season with salt and pepper ana place with the fat side up in an uncovered roasting pan in a hot oven <SOO degrees). Sear it for twenty

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or thirty minutes, then reduce the temperature to about 350 degrees, and continue roasting until done. Replace the onion by uncooked cranberries to give a festive touch. Serve the cranberry ice in tall glasses with the meat course. TRAY WILL SAVE STEPS Carrying Several Articles at One Time Is Possible. Save yourself many steps to and fro from the dish cupboard to the table and from the table to the sink by providing the home with a very large and good looking metal tray that will hold as many articles as possible. Then train your mind to think quickly of all the things that are needed and can be carried on the tray at one trip. ; I I ill! Very Special BOILING u Q 1 CHICKENS il C 8 Sm°H 3 to 4 4 HENS Lb* Lb. |Qc EGGS Doz. 20c Special Prices to Churches, Lodges, and Restaurants FREE DRESSING Plenty of Parking Spaee WEST STREET POULTRY CO. II N. West St. I.lncoln 9669

TOMATO SKINS CLEAN Acid Content Removes Stains From Hands. Do you save tomato skins and use them to remove stains and soited marks from the h#nds? Rub thoroughly around the nails, where there is a discoloration from fruit peels, berry hulling and potato paring, and the acid of the tomato will remove practically all of the stain. Recipe for Mustard Sauce Stir one tablespoon of prepared mustard with three tablespoons of olive oil, season with salt, paprika and sugar. Add the juice of onehalf lemon and a little vinegar. Stir thoroughly and grate three juicy apples into the sauce. This sauce is especially good with cold roast pork. LOWEST PRICES ALWAYS • ON CHOICE POULTRY AT INDIANAPOLIS’ LARGEST POULTRY HOUSE CITY POULTRY MARKET 111-113 N. New Jersey St. Corner Wabash—the Red Front Phone Lincoln 4979 The in City Free Dressing arking Space

THE INDIANAPOLIS TIMES

MEAT LOAF IN RING MOLD IS LATE METHOD 0 '' Vegetables Suggested to Fill Center; Dish Always Liked. Here’s a different way of serving the always popular meat loaf. It is baked in a ring mold Instead of the usual baking pan. The conter of the ring is filled with the vegetable acocmpanlments. Diced carrots and peas are suitable. Mashed potatoes may be substituted, or any other vegetable, to suit your taste or convenience. Garnish with quarters of tomatoes and parsley. A medium-sized ring mold will take about three pounds of meat loaf. Use your favorite recipe, or try this new one: 2 pounds ground beef 1 pound ground pork X cup cracker crumbs 4 cup horseradish 2 small onions, grated >4 cup minced green peppers 2 eggs Vi cup catsupMix all the ingredients and pack into a well-greased ring mold. Bake in oven at 350 F. degrees for one hour. Meat loaf baked in a ring mold is so dressed up that it will make a beautiful main dish for a buffet supper, when it may be served either hot or cold. If it is served hot, creamed potatoes are nice to fill the center. Make the creamed potatoes from potatoes which have been baked rather than boiled, as they taste so good. If you are serving the meat loaf cold, the center may be filled with a crisp vegetable salad. Meat loaf is an economical dish, it is a tasty dish, and it is a goodlooking dish, so it has much to recommend it to the home maker who I APPLES il Another Carload Sale Saturday Extra Fancy d* sflj Ir* I Roman * I -L> Beauties * I Black Twigs &> afl I Grimes Goldens I I Choice Baldwins * I Baldwins 75® M HAMILL BROS. 230 Virginia Ave. ■ South of Elevation

There IS a Difference In Sugar — Pure Cane Sugar , as refined in this country, has established a definite standard of quality by which America's sugar values are measured and judged. Others may be—“just as good” Others may be—“a little cheaper” But the only way to be certain you get this standard excellence is to demand an identified* cane sugar. Then you know— What it is made from Where it is made f And who made it . ick Frost Sugar is Pure Cane Sugar—--100% Pure Cane Sugar— Identified by the distinctive blue box and familiar trade mark. Guaranteed by Th National Sugar Refining Cos. of N. J. There is a particular kind ior every purpose: Granulated ConfecUonere (xxxx) Powdered Tablet Brown

I OH, AUNTY! JUST LOOK HOW BEAU- WILL BE JUST AS GOOD. TIFULLY MY PIE THAT’S WHY I LIKE CAME OUT OF THE PILLSBURY’S BEST FLOUR. 'j'L i mi jop

DO YOU KNOW? 1. Meat may be made more tender by soaking it in vinegar or in vinegar and water, because it softens the connective tissue. Tomatoes cooked with meat will also make it more tender. 2. A rubber plate scraper is an excellent device to remove the last vestige of cake batter from the mixing bowl. This, of course, will deprive small Mary of the pleasure of “licking" the bowl, 3. Meat with a thick layer of fat is desirable, for the fatter the meat the smaller the shrinkage due to loss of water. 4. Small tweezers are handy for removing pinfeathers from chickens. 5. The smaller the piece of meat the greater the percentage of loss of the various constituents when cooked. Therefore it is economy to buy a large piece and use it in leftovers. 6. In making meat loaf, com flakes are a very good substitute for bread crumbs. They may also be used instead of breading pork chops. EGG HANDLING EASED Holes in Shell Help in Separating Yolk and White. When you want to separate the white from the yolf of an egg, make a little hole in each end of the egg, hold upright and shake it gently. The white will run out, leaving the unbroken yolk still in the shell. If you seal over the holes with a little paper or gum label, the yolk will remain fresh for several days. wants to make her meals attractive, varied and thrifty. MENU Tomato Juice Cocktail Wafers Meat Loaf Carrots and Peas Baked Potatoes Fruit Salad Chocolate Cake Coffee Watch for Our Neon Sign! Capitol Poultry Cos. 1018 S. Meridian St. Free Dressing:—Free Delivery DRexel 3030 Umited^Supjfly—While __ BOILING No delivery IL Q. CHICKENS l£mon?y UK O C Leghorn FRYS and HENS Lb. I 0c Choice _ FRYERS u . 14, All Sizes and Colors B ■ Young, Tender gM ma HENS Lb. | 5c Strictly Fresh Eggs very special. A large selection of Turkeys, Ducks and Geese at reasonable prices. We cash civil government checks Free delivery on all purchases of 75c or more. Call DR. 3030

LIVER IS DIFFERENT IN MEXICAN STYLE Helps Cook Looking for Something New. There comes a time when every homemaker reaches the “end of the rope" in preparing dishes which are new and different, so here is anew recipe for liver which may come in handy. 14 pounds beef or pork liver 2 tablespoons bacon drippings 1 small onion, sliced 2 cups tomatoes 1 green pepper, chopped 4 cup peas, cooked 4 cup corn, cooked 44 cup rice, cooked Salt and pepper Flour Cut the liver into slices, then into strips and dredge with flour seasoned with salt and pepper. Brown the liver with onion and green pepper in the bacon drippings, add the tomatoes, cover and simmer until the liver is tender, about one hour. Add the rice, com and peas and continue to cook until the mixture is thoroughly heated. Serve inside a ring of rice or spaghetti. $125 Theft Reported Theft of bedclothing, linens and other articles valued at $125 from a truck in a garage was reported to police today by Lucy Stone, 2026 Broadway.* , Tests are being made in England to determine the physical and mental effects of various sports on women.

The Most Outstanding Food Buy In Indianapolis CREAMERY BUTTER tcut from the tub Flavor’s the thing. Your taste will tell you that this fine Butter is the Big Value of the week. Don’t miss it!!! Excellent either for table use or for cooking. gig LB. C IXVp/VrwptCMvlll ■HSflgHgf IS Works Adminlstra- I I Silverbrook Print, Lb. 21c—Country Roll, Lb. 190 Cheese Mild Wisconsin Lb. 15< Cigarettes A1 Br P a° n p d u s lar lOe Corn Meal E-z Bak. 13c Soap Chips % 25c Oinger Ale * B L O fS, 8c Sugar Fine Granulated 5 Bag 24c Soda Crackers X Excen c 2 pkg! 22c Red Seal i-ye Ba b bl tT Uh ae!!nser Free ° , * n 13c Palmolive Soap 3 cak eß |7c Prune Juice sunswwt gg*; 19c Pillsbury's Best Flour z b 99c Marshmallows Bulk Lb jsc Clorox ffSSrtKt bJ’Au l* Whitehouse Milk 3 ££ 17© Mixed Nutt m>. |9c Ptr'jgLTkJ-l GRANDMOTHER’S i*_ Lb . A White 12-Oz. Erl wyU Sliced or Plain Lb. Loaf, 5c Lo&t OC Sliced Loaf ■Hr® 8 O’clock Coffee 3 £ a b g 55c i*. (9c Bekar Coffee a ld*w?ney 230 Red Circle Fun-Bodwi Lb 21c Shinola shoe Poiian . (Oc Chocolate Drops Lb 10c Assorted Chocolates 6 £ 0 b x 99c Slab Baeon 2* 25c Pabst-Ett Cheese -<>*•lTc Extracts >oe Potatoes R „d mites £* 27c Florida Oranges s^ cy and 5 25c Cranberries H^£.a 2 25c Tangerines Do * 150 Head Lettuee ggj h* B <i (Oc Idaho Baking Potatoes 10 29c Cooking Apples 8 Lb.. 2So Holiday Gift Baskets I $1 Food Certificates Give some needy family a basket of food this holiday season. They may These are most acceptable holiday be had in any amount at your A& P gifts. They are redeemable in any Storob A & P store in the U. S. SPECIAL BEEF SALE IN MEAT MARKETS Beef Pot Roast Lean, Tender U. 10c Boiling 800 l ■>=“ • 5o Steaks *• lie Short Ribs ' “ 71/20 T-Bone Steaks “ 25c Prime Rib Roastand B 7oUb 2Qc Pork Loins “ He Veal Rolls “ !9o Pork Picnics Tr " ni “■ 80 Oysters Q*,n’" a " p, “’ 23c Fancy Breakfast Bacon End Lb - I2y 2 0 Cheese Mild Wisconsin Lb. 15e Armour's Star Country Sunnyfield Sliced Sausage Old Fashioned Lb. 121/gC BaCOrt H ' Lb package han * Pkg 12 1 /2 C These Prices Good In Greenwood and Mooresville as Well as Indianapolis City Stores

1 Hurt While Cranking Car While cranking his car, Robert I Graves, 30. of 36 Kentucky avenue, slipped and injured his head on a ; headlight, as reported to police early

I —^ FRESH KILLED RABBITS 25c Leghorn FRIES and HENS..Lb. 13c DUCKS & GEESE Lb. 15c BUY YOUR POULTRY ALIVE—FREE DRESSING Hoosier Poultry Market 107 N. ALABAMA ST. LI. 1881 niialitV ' Vp Ontg the Choicest ORDER YOFR CHRISTMAS MUdIHJ Quality Poultry POtXTRY NOW! IT’S RISKY /•• ' to accept an iodized salt that doesn't ‘ f 7 £ bear this seal. It may not have enough iodine to g’oard against simple goiter!* *Ht*lO% Drfmrtmrmt f/rrt? of nrritmrtoihei join SOP a. thawed some to be so Lacking in todtut that they mere mrtMcri (oiUr prenrntnes (Jnurwa! of wSSKflf*/ jCrL Americau Medical Astocialiom. Dec. 19,1931). frlzf--' WHEN IT RAINS, IT POURS y 10©

DEC. 15, 1933

today. He was taken to city hospital. Diamonds sometimes are found lh meteorites.