Indianapolis Times, Volume 45, Number 181, Indianapolis, Marion County, 8 December 1933 — Page 36

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CHILD'S DISLIKE I OF MILK EASY TO CIRCUMVENT Mixing With Some More Adult Beverage Makes Change. By MME. BINNER Not long ago an attractive young matron In whom I have been interested over a period of years came to me with a sad complaint. “It's about Mary that I want to talk to you. Mme. Binner," she said. ‘‘Mary and I don't hit it off at all in the way we should. I coula understand her attitude if I were the sort of mother who was—well a frump. But I'm not. Yet everything I say or do for her own good she greets with antagonism. So small a thing as a request to drink milk at tea time is a signal for a fuss, and becomes the one thing in the world she says she hates to do!'* I knew the little Mary—a girl at the awkward age, just past 14. Pretty face; body a bit too like the string bean, but with possibilities for grace, if well cared for. “I know all about your problem,” I said, ‘ but don't give up the milk at tea time. Get around her dislike by serving some sophisticated looking beverage that is made with milk—say cocoa or chocolate, or a cereal beverage which takes the place of coffee in many an ,adult’s menu, yet are nourishing drinks for children. Bevprages Suggested ‘ Pour hot milk over a teaspoon of the cereal powder in a cup. add a little sugar, and you have a grownup drink that any child or adolescent likes for its flavor, and forgets she is drinking milk.” That scheme I used to work upon my own Pepina, who was most rebellious about parental dictation. Then I gave my complaining friend other things to think about. “You as a mother are too attractive, too polished, too perfect,” I said. “At this moment Mary worships the ground you walk on. Everything you do is just right in her sight, and she is quite sure that no matter what she does, she will never be anything as an individual—just your daughter. Share Meal With Child “If you will do as I ask. I know' things will adjust themselves,” I said. “Take twenty years off your age; make yourself a contemporary ot Mary’s. Let her know you are a little jealous of the age she lives in; that what is behind you is ahead of her. She is athletic? Be envious of her prowess. “Ask her to modernize your golf or tennis game, to improve your swimming stroke. Let her beat you now and then at bridge or backgammon. Envy her vitality. Compete with her in her interests. You will soon see a change of attitude.” And let me add that one way to get around the children’s food problem is to share their 4 o’clock tea with them at least once a week. Substitute for the babyfie milk a real tea menu like the following, and assure them that you, too, enjoy this sort of afternoon pick-me-up; Whole Wheat Toast or Muffin Jam or Marmalade or Graham Wafer Sandwiches with Creamed Cheese Filins Stuffed Olives Cocoa or Cerra! Drink LAMB CHOP RECIPE Details Given for Preparation of Delicious Dish. Remove superfluous fat from the chops, place them between the folds of a tow'el and flatten with a cleaver. Mix on a plate 1 tablespoon of olive oil with 1 teaspoon of salt and *. teaspoon of pepper. Roll thy; chops in this mixture. Broil them on one side only for 3 minutes; then put them aside to cool. Spread the cooked side w r ith cold bechamed sauce tl cup cream sauce to which 1 unbeaten egg yolk has been added*. Sprinkle thickly with bread crumbs, which have been mixed with a little Parmesan cheese. Place the chops in a buttered frying-pan, baste with melted butter and bake in a hot oven for 15 minutes.

You'll ENJOY : VHI Finer Coffee a If You Choose One of These 3 Brands Packed by “KO-WE-BA” No matter how much you pay for These three fine coffees offer a blend KO-WE-BA de luxe brand—a supremely delicious, extra-rich, mellow coffee in tins. LILY brand—a medium-priced, full-bodied NEW DEAL brand—lndianapolis’ newest, fast-selling, low-priced coffee! An amazing value in a fine, mild, smooth coffee. i |: " ' o ''' 19c"to30c HH ps'l m per pound at 9 I I I I Independent 1 LepPrEsJ Grocers. S fc ♦ V

INDIANA GIRL AMONG NATIONAL 4-H CLUB WINNERS

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Rewards for their achievements in the last year were given to 4-H Club champions assembled in Chicago for their national congress. At left (above) are Marcus Teeter Jr. of Granada. Minn., and Lillian Murphy. Bremen, Ind„ national achievement champions, winners of President Roosevelt’s silver trophies. At right (above) is Eler.a Shcup, 20, of

Christmas Dinner Start Should Be Made Early

Although Christmas dinner should , be a gala feast, there is no need for | the housewife to work so hard preparing it that for her the holiday J fun is lest. Whether it be a dinner for the small family group or whether the extra leaves must be put in the table, the dinner can be more easily prepared if it is well thought out in advance. Then the work can be done systematically. In so far as possible, everything should be ready the day before. Christmas morn- ' mg is apt to be an exciting time, especially in a hbusehold where there are children, small or large. There will be little time to prepare j fancy salads or elaborate desserts, j Therefore it is wise to have these j prepared and in the refrigerator be- j fore Santa makes his visit. Even Christmas dinner may be pr°pared as one of those convenient “oven meals,” of w’hich one advantage is that they require little watching. Doubtleis a roast will be | the main dish at the feast. TowardJ the close of cooking time, the vegetables can be put in wtih the rcast.! White or sweet potatoes, or both.' may be baked in their jackets, or browned wlh the meat. Other vegetables can be cooked in casserole during the roasting time of the meat. Several days in advance, the silver should be polished, the linens made ready and the table decorations planned and purchased. Shopping should be done as far in advance as possible and be completed early on the day before Christmas.

Bartlesville. Okla., canning queen, who canned 6.112 p.nts of vegetables, fruits and meats in nine years. Below are Doris E. Clark. Goodman, Wis., national leadership champion; Hukia Stettler, Fountain City, Wis , heme economics champion; Hugo Graumann, Granite, Okla., boys’ leadership champion, and V/arner Churchill, Cuba, 111., corn “prince.”

Pies and cakes may be baked the day before. The salad can be made ready and the vegetables pared. This preliminary w’ork will, you’ll find, lighten your tasks decidedly that the rest of the work may be done easily’ and without confusion. Have the roast ready to put in the oven in good time so that it can be cooked slowly and yet be done as you like it by the dinner hour. The vegetables will be ready to put into the oven at the proper time. While the food is cooking, you’ll have time for setting the table—if you haven't already decorated it ahead of time. Then there are all the other details of the meal to be completed so that when the roast is done the food may be quickly served and the important business of enjoying Christmas dinner may be begun.

Very Special B BOILING lh (ICHICKENS Lb ’ 0 C I Small 3t04~ Af| | HENS Lb*. Lb. |ye I Barred and White Rock., 4 r •• FRYERS Lb lOC j Special Prices to Churches. Lodge:*, and Restaurants FREE DRESSING Plenty of Parking Spae* WEST STREET POULTRY CO. II N. West St. Lincoln !)6fi9

THE INDIANAPOLIS TIMES

COTTAGE CHEESE HAS USE IN COOKIE MAKING Only Ten Minutes Required to Complete Baking. Cup cottage cheese t 4 Cup sugar ltt Cups flour 2 Teaspoons baking powder ‘/i , Cup butter 1 Teaspoon salt Cream the butter, add cottage cheese and blend thoroughly. Add sugar and gradually the flour, baking pow’der, and salt mixed and sifted together. Mold into a loaf and set in the refrigerator for tw’enty-four hours. Slice thin, bake on waxed paper placed on a baking sheet in a moderate oven 350 degrees, for ten minutes, or until delicately browned. If preferred, roll out dough until very thin, cut with fancy cutters.

Be sure and say I Want BEET SUGAR Made in Indiana, Ohio and Michigan Beet Sugar is the beat sugar in the world. It is 100% pure. All experts agree on this fact. For every cooking purpose for every sweetening purpose for every household use there is no superior. Buv and use Beet Sugar Made in Indiana, Ohio and Michigan and yoo’li help the wage earners of these states. Ohio, Indiana and Michigan raise your Sugar Bee* crop. When you buy Beet Sugar you help tens of thousands of workerj.-vour fellow citizens—to get a deserved and needed living. They need your help—your support right now. This request is perfectly fair. When having Beet Sugar you get the world’s purest st ' r and at same time lend a helping hand to some wag - earner at no extra cost to yourself. Tell your grocer today "I want Beet Sugar Made a Indiana, Ohio or Michigan and I don’t mean maybe!" Buy, Use and Boost BEET SUGAR Indiana, Ohio and Michigan Beet Sugar is available in S*lo-2S and 160 lb. sacks. For sale at all grocers.

CHILDREN WILL WORK TO GIVE MOTHER REST Short Vacation Possible With Menu Planning to Cover Absence. How many mothers have longed to get away—perhaps for just one day? Every one of you, of course. Perhaps you have been considering the question. You are tired. You need a rest. Most of all. change —especially a change from planning and preparing meals. Don't decide that iti is impossible. Call on the older children of your family. Perhaps they would like to have a chance to snow' you just how much they can do while you are away. And truly, in their hands lies the magic key that will permit you to get a brief, refreshing vacation. Even one day or a week-end will do winders for you. The first step in such a vacation for you is to plan the buying and menu-making with your children. Remember, you are the executive of the world’s most important institution, your home. Therefore, if you w r ant your home well managed, safeguard it with written instructions. Pl3n your menus for the time you Are away, and list the food supplies that the stay-at-homes will be apt to need. Still another precaution is to appoint deputies who shall have certain duties. The milk, for instance, needs definite attention. If you have an ice refrigerator, somebody must have the responsibility of seeing that the ice supply is kept on hand. And she dishes—w'ell, somebody must look after them, too. Entire Mealg From Cans If you are deserting the family only for a day or a week-end, there are ever so many cold meat loaves and jellied meats that solve the major part of the menu problem. There are many delicious canned meals w r hich come in jars in the form of New’ England boiled dinner, chicken and noodles, spaghetti with meat sauce, and other w’holesome combinations. These need only reheating for the evening meals. Sandwiches offer another means of escape. They can give your family much variety as well as being satisfying. You will find that your family will enjoy them, and tne older children will have great fun making them up w’hile you are aw'ay. Let them make them up if possible, though you may find it more practicable to prepare the filling yourself. Sandwich Suggestions Let the children do all they can, for there is no satisfaction comparable to assuming a certain responsibility while mother is away. You will find theme suggestions tasty and helpful: Brow'n bread sandwiches —cream pimentos and cream cheese, spread on slices of brown bread. Peanut and prune sandwiches—cream peanut butter with top milk or cream, add chopped cooked prunes or raisins, and a dash of lemon juice. Liver sandwiches put boiled calves’ liver through a meat chopper, combine with finely chopped boiled potato and minced apple; season.

Famous Pals Liver and Bacon Still Go Together. LIVER has taken on new importance in the food world of recent years and has won the respect of dietitians for it* distinctive qualities. It is being lauded for its iron and copper and vitamins, a* well as its high quality protein. But all this fame hasn’t been allowed to make any difference in its old friendship for bacon. That's a good food itself,even if it doesn’t have that mysterious something which makes liver a cure for certain ills of the human race, anemia for example. In fact there are some people who like bacon the better of the pair! Certainly liver is all the more tasty for the accompaniment of crisp slices of delicious bacon and the bacon adds more than flavor for its is a good “fuel” food, providing energy by its easly digested fat. HONEY CAKE RECIPE Baking for Fifty Minutes at 350 Degrees Is Method. V 4 cup butter % cup lard 1 cup strained honey 1 egg L 4 cup sour milk 4 cups flour 1 teaspoon soda Vi teaspoon clove* Vs teaspoon salt Cream the butter, lard, and gradually add the strained honey. Add egg, well beaten, sour milk, and flour mixed and sifted with the soda, cinnamon, cloves, and salt. Bake in a buttered shallow pan in a moderate over, 350 degrees, for fifty minutes.

NEW LOW PRICE ON CIGARETTES t Lucky Strike aMa M _. Camel g §T\f W Old Gold Pkq. I II V Chesterfield w I CARTON OF 10 PKGS* SI.OO PAUL JONES OR TWENTY GRAND CIGARETTES h* 0 C Kffl (CARTON OF 10 PKGS., 89c) $t Food Certificates BASKET OF FOOD are most acceptable holiday gifts They are redeemable in any A & 1 They may be had in any amount at your store in the United States. a & p store. CAMAY SOAP 4c.^l9c QUAKER MAID KETCHUP Large Bottle 10c OLD DUTCH CLEANSER 4 o.n* 25c PABST-ETT CHEESE Plain or Pimiento Pkg. f7 c PINEAPPLEo,a"i‘ i 2'"c., ! . : = 35c BISQUICK Ask About $3,000 Essay Contest Pkg. 32c NORTHERN TISSUE 3 boh. 20c SPARKLE GELATIN DESSERT 2 *** 9c B? E! jC Maxwell House, Del Monte . i j. EL _ vWrrCL or Chase & Sanborn Lt >. lin Mm J C BEECHNUT COFFEE Vacuum Packed Irk. Tin 27c 8 O'CLOCK COFFEE Mild and Mellow Lb. !9c BOKAR COFFEE Vigorous and Wlney i A>. Tin 23c QP gjl i GRANDMOTHER’S 12-Oz. fk C tmL. 11/2-Lb. Loaf Bc, Lb. Loaf, 5c Loaf ■JC N 100% WHOLE WHEAT BREAD ™ 8c DOGGIE DINNER 3 ca. 25c OUR OWN TEA *-• 15c J” a bjt mm |iM Softasilk—Tid Bit Tray Sent , R IV fc P*i I lllif Free for 2 Pkg Tops Mailed to pLri # W Gold Medal. Minneapolis. Minn. Mm M % Oranges La F r g e ri size 5 Lbs.2sc Potatoes ®* 1 15 p& 25c Head Lettuce 10c Winesap Apples 3 Lbs 20c Tangerines l 17c Lemons Fancy Grade 4 tor joc Green beans cx 2M 7c SKINNED HAMS ®?u> 15< BEEF POT ROAST (Blade Cuts, Lb. 14c) Lb. || g PRIME RIB ROAST Boned and Rolled Lb. 22c PORK LOINS Whole or Rib Half Lb. | | g VEAL ROAST u> |S C BREAKFAST BACON wfiS7rßS?&* Lb 14c CHICKENS Hens. 4to 8 Lbs.. Lb. 18c Fryers, Lb. IBc OYSTERS (Selects, Pint 35c) Extra Standard, Quart 39c tTC JL Tender Juicy, Round or I L ■*B - | Sirloin, Fancy Grade Lb. g C THESE PRICES GOOD IN GREENWOOD AS WELL AS INDIANAPOLIS CITY STORES.

MONOTONY OF MEALS BROKEN BY MOCK DUCK Shoulder of Lamb Makes Something Special at Thrifty Price. A mock duck made from a shoulder of lamb, is ideal for the smaller family which wants something special without extra cost. Wrap the “duck's” head in salt pork or bacon to prevent charring. Sprinkle with salt and pepper and place on a rack in an open roasting pan. Place in a hot oven <SOO degrees) and sear for thirty minutes. or until nicely browned. Then rapidly reduce the temperature to that of a slow oven (300 degrees) and continue roasting at the low temperature until done. Do not add waiter and do not cover. Allow about thirty-five minutes

FRESH KILLED RABBITS 25d SELECTED EGGS Doz. 23c Leghorn FRIES and HENS..Lb. 13c BUY YOUR POULTRY ALIVE—FREE DRESSING Hoosier Poultry Market 107 N. ALABAMA ST. LI. 1881 ■ ITMITir Tlolivowv On all Purchases of 75c or over. *• Delivery Xorth an( , Ea(lt of Wash St

■DEC. 8, 1833

per pound for roasting. When done, remove “duck” from the oven and take off the salt pork or bacon from the “head.” Place In the center of a platter and garnish with water-/ cress or parsley. Half a cranberry may be stuck in place to represent the eyes. Serve with cranberry jelly. Cranberry Jelly 1 Quart cranberries ? Cups sugar *4 Teaspoon cinnamon Vi Teaspoon cloves 1 Cup water Place these ingredients in a saucepan, cover and cook slowly until all the cranberries burst open. Press through a sieve. Put into molds which have been dipped into cold water and chill. When set, turn out of molds and serve with mock duck. Special baked potatoes may bq placed cm the platter around th “duck.” Special Baked Potatoes Select smooth potatoes of about the same size. Wash well. Place "them in the wen and bake until tender, about one hour. When done, cut a slice from each one. Scoop out the center. Mash and season with cream, salt, and pepper. Whip until light and fluffy. Pile lightly into potato shells. Sprinkle with paprika and grated cheese and melt under the broiler flame.